pound_n of_o clove-gilli-flower_n the_o white_n be_v cut_v off_o infuse_v they_o a_o whole_a night_n in_o a_o quart_n of_o fair_a water_n then_o with_o four_o pound_n of_o sugar_n dissolve_v in_o it_o make_v it_o into_o a_o syrup_n wishout_v boil_v 12._o to_o make_v syrup_n of_o violet_n take_v of_o violet_a flower_n fresh_a and_o pick_v a_o pound_n clear_a water_n boil_v one_o quart_n shut_v they_o up_o close_o together_o in_o a_o new_a glaze_v pot_n a_o whole_a day_n then_o press_v they_o hard_o out_o and_o in_o two_o pound_n of_o the_o liquor_n dissolve_v four_o pound_n and_o three_o ounce_n of_o white_a sugar_n take_v away_o the_o scum_n and_o so_o make_v it_o into_o a_o syrup_n without_o boil_v 13._o to_o make_v murmelade_v of_o quince_n take_v a_o pottle_n of_o water_n and_o four_o pound_n of_o sugar_n and_o let_v they_o boil_v together_o and_o when_o they_o boil_v scum_v they_o as_o clean_o as_o you_o can_v then_o take_v the_o white_n of_o two_o or_o three_o egg_n and_o beat_v they_o to_o froth_n put_v the_o froth_n into_o the_o pan_n to_o make_v the_o scum_n â—â—se_n then_o scum_v it_o as_o clean_o as_o you_o can_v take_v off_o the_o kettle_n and_o put_v in_o the_o quince_n and_o let_v they_o boil_v a_o good_a while_n and_o stir_v they_o and_o when_o they_o be_v boil_v enough_o put_v they_o into_o box_n 14._o to_o make_v hippocras_n take_v a_o gallon_n of_o white-wine_n two_o pound_n of_o sugar_n and_o of_o cinnamon_n ginger_n long_a pepper_n mace_n nâ—t_v bruise_v grain_n galingal_n clove_n not_o bruise_v of_o each_o two_o pennyworth_n bruise_v every_o kind_n of_o spice_n a_o little_a and_o put_v they_o all_o together_o into_o a_o earth_a pot_n for_o a_o day_n than_o cast_v they_o through_o your_o bag_n two_o or_o three_o time_n as_o you_o see_v cause_n and_o so_o drink_v it_o 15._o to_o make_v almond_n butter_n take_v your_o almond_n and_o blanche_v they_o and_o beat_v they_o in_o a_o mortar_n very_o small_a and_o in_o beat_v put_v in_o a_o little_a water_n and_o when_o they_o be_v beat_v pour_v in_o water_n into_o two_o pot_n and_o put_v half_a into_o one_o and_o half_n into_o another_o put_v sugar_n to_o they_o and_o stir_v they_o and_o let_v they_o boil_v a_o good_a while_n then_o strain_v it_o through_o a_o strainer_n with_o rose-water_n and_o so_o dish_n it_o up_o 16._o to_o preserve_v quince_n red_a pare_v your_o quince_n and_o coat_n they_o then_o take_v as_o much_o sugar_n as_o they_o weigh_v put_v to_o every_o pound_n of_o sugar_n one_o quart_n of_o water_n boil_v your_o quince_n therein_o very_o leisurely_o be_v close_o cover_v turn_v they_o to_o keep_v they_o from_o spottingâ—_n and_o when_o they_o be_v so_o tender_a that_o you_o may_v prick_v a_o hole_n through_o they_o with_o a_o rush_n and_o that_o they_o be_v well_o colour_v then_o boil_v the_o syrup_n till_o it_o will_v button_n on_o a_o dish_n and_o so_o put_v your_o syrup_n and_o they_o up_o together_o 17_o to_o pickle_n cucumber_n wash_v your_o cucumber_n clean_a and_o dry_v they_o in_o a_o cloth_n then_o take_v some_o water_n vinegar_n salt_n fennel_n top_n and_o some_o dill_n top_n and_o a_o little_a mace_n make_v it_o fast_o enough_o and_o sharp_a enough_o to_o the_o taste_n then_o boil_v it_o a_o while_n and_o then_o take_v it_o off_o and_o let_v it_o stand_v till_o it_o be_v cold_a then_o put_v in_o the_o cucumber_n and_o lay_v a_o board_n on_o the_o top_n to_o keep_v they_o down_o and_o tie_v they_o up_o close_o and_o within_o a_o week_n they_o will_v be_v fit_a to_o eat_v 18._o to_o candy_n pierce_v plumb_n and_o apricock_n to_o look_v as_o clear_a as_o amber_n take_v your_o apricock_n or_o plumb_n and_o give_v every_o one_o a_o cut_n to_o the_o stone_n in_o the_o notch_n than_o cast_v sugar_n on_o they_o and_o bake_v they_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n close_o stop_v bake_v they_o in_o a_o earthen_a platter_n and_o let_v they_o stand_v half_a a_o hour_n then_o take_v they_o out_o of_o the_o dish_n and_o lay_v they_o one_o by_o one_o upon_o glass_n plate_n and_o so_o dry_v they_o if_o you_o can_v get_v glass_n make_v like_o marmalet_n box_v to_o lay_v over_o they_o they_o will_v be_v the_o soon_o candy_v in_o this_o manner_n you_o may_v candy_n any_o other_o fruit_n 19_o to_o preserve_v orange_n take_v a_o pound_n of_o orange_n and_o a_o pound_n of_o sugar_n peel_v the_o outward_a rind_n and_o inward_a white_a skin_n off_o then_o take_v juice_n of_o orange_n and_o put_v they_o into_o the_o juice_n boil_v they_o half_o a_o hour_n and_o take_v they_o off_o 20._o to_o make_v oil_n of_o violet_n set_a the_o violet_n in_o salad_n oil_n and_o strain_v they_o then_o put_v in_o other_o fresh_a violet_n and_o let_v they_o lie_v twenty_o day_n then_o strain_v they_o again_o and_o put_v in_o other_o fresh_a violet_n and_o let_v they_o stand_v all_o the_o year_n 21._o to_o make_v cream_n of_o quince_n take_v a_o roast_a quince_n pare_v it_o and_o cut_v it_o into_o thin_a slice_n to_o the_o coat_n boil_v it_o in_o a_o pint_n of_o cream_n with_o a_o little_a whole_a ginger_n till_o it_o taste_v of_o the_o quince_n to_o your_o like_n then_o put_v in_o a_o little_a sugar_n and_o strain_n it_o and_o always_o serve_v it_o cold_a to_o the_o table_n 22._o to_o make_v a_o march-pan_n steep_v two_o pound_n of_o pick_a almond_n one_o day_n and_o two_o night_n in_o fair_a water_n and_o blanche_v they_o out_o of_o it_o then_o beat_v they_o well_o in_o a_o mortar_n and_o bedew_v they_o with_o rose-water_n put_v to_o your_o almond_n so_o many_o pound_n of_o sugar_n and_o beat_v your_o sugar_n with_o your_o almond_n then_o make_v very_o fine_a â—rust_n either_o of_o past_a or_o wafer_n and_o sprinkle_v it_o with_o rose-water_n and_o sugar_n then_o spread_v the_o stuff_n on_o it_o and_o bake_v it_o at_o a_o very_a soft_a fire_n always_o bedew_v it_o with_o damask-water_n civet_n and_o sugar_n and_o last_o with_o a_o gut_n of_o date_n guilt_n or_o long_a comfit_n guilt_n or_o with_o cinamon-sticks_a guilt_n or_o the_o kernel_n of_o the_o pineapple_n and_o â—o_o â—et_v it_o forth_o 23._o to_o make_v almond_n milk_n boyl_n french_a barley_n and_o as_o you_o boil_v it_o cast_v away_o the_o water_n wherein_o it_o be_v boil_v till_o you_o see_v the_o water_n leave_v to_o change_v colour_n as_o you_o put_v in_o more_o fresh_a water_n then_o put_v in_o a_o bundle_n of_o straw-berry_n leave_v and_o as_o much_o cullumbine_n leave_v and_o boil_v it_o a_o good_a while_n then_o put_v in_o beat_a almond_n and_o strain_v they_o and_o then_o season_v it_o with_o sugar_n and_o rosemary_n then_o strew_v some_o sugar_n about_o the_o dish_n and_o send_v it_o to_o the_o table_n 24._o to_o preserve_v apricock_n or_o pear-plumb_n when_o they_o be_v green_a you_o may_v take_v any_o of_o these_o fruit_n and_o scald_v they_o in_o water_n and_o peel_v they_o and_o sâ—rape_v the_o spongy_a substance_n of_o the_o apricock_n or_o quince_n so_o boil_v they_o very_o tender_a take_v their_o weight_n in_o sugar_n and_o as_o much_o water_n as_o to_o cover_v they_o and_o boil_v they_o very_o leisurely_o then_o take_v they_o up_o and_o boil_v the_o syrup_n till_o it_o be_v thick_a and_o when_o they_o be_v cold_a put_v they_o up_o with_o youâ—_n syrup_n into_o your_o preserve_a glass_n 25._o to_o pickle_n french_a bean_n you_o must_v take_v your_o bean_n and_o string_n they_o boil_v they_o tender_v then_o take_v they_o offâ—_n and_o let_v they_o stand_v till_o they_o be_v cold_a put_v they_o into_o the_o pickle_n of_o beer_n vinegar_n pepper_n and_o salt_n cloves_n and_o mace_n with_o a_o little_a ging_n 26â—_n to_o make_v a_o excellent_a jelly_n take_v three_o gallon_n of_o fair_a water_n and_o boil_v in_o it_o a_o knuckle_n of_o veal_n and_o two_o calf_n foot_n slit_v in_o two_o with_o all_o the_o fat_a clean_o take_v from_o between_o the_o claw_n so_o let_v they_o boil_v to_o a_o very_a tender_a jelly_n keep_v it_o clean_o scumâ—d_v and_o the_o edge_n of_o the_o pot_n always_o wipe_v with_o a_o clean_a â—â—ath_n that_o none_o of_o the_o scum_n may_v boil_v in_o strain_v it_o from_o the_o meat_n and_o let_v it_o stand_v all_o night_n and_o the_o next_o morning_n take_v away_o the_o top_n and_o the_o bottom_n and_o take_v to_o a_o quart_n of_o this_o jelly_n half_o a_o pint_n of_o sherry_n sack_n half_o a_o ounce_n of_o cinnamon_n and_o as_o much_o sugar_n as_o will_v season_v it_o six_o white_n of_o egg_n very_o well_o beat_v mingle_v all_o these_o together_o then_o boil_v it_o half_o a_o hour_n and_o let_v it_o run_v through_o your_o jelly_n bag_n 27._o to_o make_v aqua-mirabil_a be_v take_v of_o clove_n galanga_n cubebs_n mace_n cardamum_n
nutmeg_n ginger_n of_o each_o one_o dram_n juice_n of_o celandine_n half_o a_o pound_n spirit_n of_o wine_n one_o pint_n white-wine_n three_o pint_n infuse_v they_o twenty_o four_o hour_n and_o draw_v off_o a_o quart_n with_o a_o alembick_a 28._o dr._n stevens_n water_n take_v of_o cinnamon_n ginger_n galanga_n cloves_n nutmeg_n grain_n of_o paradise_n seed_n of_o annis_n fennel_n â—arraways_n of_o each_o one_o dramâ—_n herb_n of_o time_n mother_n of_o time_n mint_n sage_n pennyroyal_n pellitory_n of_o the_o wall_n rosemary_n flower_n of_o red_a rose_n camomile_n origanum_fw-la lavender_n of_o each_o one_o handful_n infuse_v they_o twelve_o hour_n in_o â—welve_n pint_n of_o gascoign_n wine_n then_o with_o 〈◊〉_d alembick_a draw_v three_o pint_n of_o strong-water_n from_o it_o 29._o to_o make_v good_a cherry_n wine_n take_v the_o syrup_n of_o cherry_n and_o when_o it_o have_v stand_v a_o while_n bottle_n it_o up_o and_o tie_v down_o the_o cork_n and_o in_o a_o short_a time_n it_o will_v be_v very_o good_a pleasant_a wine_n 30._o to_o make_v waâ—ers_n take_v a_o pint_n of_o flower_n a_o little_a cream_n the_o yolk_n of_o two_o egg_n a_o little_a rose-water_n with_o some_o sear_v cinnamon_n and_o sugar_n work_v they_o together_o and_o bake_v they_o upon_o hot_a iron_n 31._o to_o preserve_v grape_n stamp_n and_o strain_v they_o let_v it_o settle_v a_o while_n before_o you_o wet_v a_o pound_n of_o sugar_n or_o grape_n with_o the_o juice_n stone_n the_o grape_n save_o the_o liquor_n in_o the_o ston_a take_v off_o the_o stalk_n give_v they_o a_o boil_a take_v they_o off_o and_o put_v they_o up_o 32._o to_o pickle_v purslain_a take_v the_o purslain_a and_o pick_v it_o into_o little_a piece_n and_o put_v it_o into_o a_o pot_n or_o barrel_n then_o take_v a_o little_a water_n vinegar_n and_o salt_n to_o your_o taste_n it_o must_v be_v pretty_a strong_a of_o the_o vinegar_n and_o salt_n and_o a_o little_a mace_n and_o boil_v all_o these_o together_o and_o pour_v this_o liquor_n boil_v hot_a into_o the_o parslain_a and_o when_o it_o be_v cold_a tie_n it_o close_o but_o lay_v a_o little_a board_n on_o the_o top_n to_o keep_v it_o down_o and_o within_o a_o week_n or_o two_o it_o be_v fit_a to_o eat_v 33._o to_o preserve_v green_a walnut_n boil_v your_o walnut_n till_o the_o water_n taste_v bitter_a then_o take_v they_o off_o and_o put_v they_o in_o cold_a water_n and_o peel_v off_o the_o bark_n and_o weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o a_o little_a more_o water_n than_o will_v wet_v the_o sugar_n set_v they_o on_o the_o fire_n and_o when_o they_o boil_v up_o take_v they_o off_o and_o let_v they_o stand_v two_o day_n and_o then_o boil_v they_o again_o once_o more_o 34._o to_o preserve_v currant_n part_v they_o in_o the_o top_n and_o lay_v a_o lane_n of_o currant_n and_o a_o lane_n of_o sugar_n and_o so_o boil_v they_o as_o fast_o as_o you_o do_v raspberry_n do_v not_o put_v they_o in_o the_o spoon_n but_o scum_n they_o boil_v till_o the_o syrup_n be_v pretty_a thick_a then_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a and_o put_v they_o into_o a_o glass_n 35._o to_o make_v goose_n berry_n cake_n pick_v as_o many_o goose-berry_n as_o you_o please_v and_o put_v they_o into_o a_o earthen_a pitcher_n and_o set_v it_o in_o a_o kettle_n of_o water_n till_o they_o be_v soft_a and_o then_o put_v they_o into_o a_o five_o and_o let_v they_o stand_v till_o all_o the_o juice_n be_v out_o and_o weigh_v the_o juice_n and_o as_o much_o sugar_n as_o syrup_n first_o boil_v the_o sugar_n to_o a_o candy_n and_o take_v it_o off_o and_o put_v in_o the_o juice_n and_o set_v it_o on_o again_o till_o it_o be_v hot_a and_o take_v it_o off_o and_o set_v they_o in_o the_o press_n till_o they_o be_v dry_a than_o they_o be_v ready_a 36._o a_o excellent_a broth_n take_v a_o chicken_n and_o set_v it_o on_o the_o fire_n and_o when_o it_o boil_v scum_n it_o then_o put_v in_o a_o mace_n and_o a_o very_a little_a oatmeal_n and_o such_o herb_n as_o the_o party_n require_v and_o boil_v it_o well_o down_o and_o bruise_v the_o chicken_n and_o put_v it_o in_o again_o and_o it_o be_v good_a broth_n and_o to_o alter_v it_o you_o may_v put_v in_o six_o prune_n and_o leave_v out_o the_o herb_n or_o put_v they_o in_o as_o you_o please_v and_o when_o it_o be_v well_o boil_a strain_v it_o and_o season_n it_o 37._o to_o make_v angellet_n take_v a_o quart_n of_o new_a milk_n and_o a_o pint_n of_o cream_n and_o put_v they_o together_o in_o a_o little_a runnel_n when_o it_o be_v come_v well_o take_v it_o up_o with_o a_o spoon_n and_o put_v it_o into_o the_o vate_fw-la soft_o and_o let_v it_o stand_v two_o day_n till_o it_o be_v pretty_a stiff_a then_o slip_v it_o out_o and_o salt_n it_o a_o little_a at_o both_o end_n and_o when_o you_o think_v it_o be_v salt_n enough_o set_v it_o a_o dry_n and_o wipe_v they_o and_o within_o a_o quarter_n of_o a_o year_n they_o will_v be_v ready_a to_o eat_v 38._o to_o make_v jelly_n of_o hartshorn_n take_v four_o ounce_n of_o the_o shave_n of_o hartshorn_n of_o the_o inside_n and_o two_o aleâ—_n quart_n of_o water_n put_v this_o in_o a_o pipkin_n and_o boil_v it_o very_o gentle_o till_o it_o come_v to_o a_o quart_n the_o hartshorn_n must_v be_v steep_v 3_o or_o 4_o hour_n first_fw-mi afterward_o put_v a_o little_a into_o a_o saucer_n till_o it_o be_v cold_a and_o if_o it_o be_v cold_a and_o jelli_v it_o be_v boil_v enoughâ—_n then_o be_v warm_a take_v it_o off_o the_o fire_n and_o strain_v it_o hard_o through_o a_o cloth_n and_o set_v it_o a_o cool_n till_o it_o be_v hard_a jelly_n then_o take_v two_o white_n of_o egg_n and_o beat_v they_o very_o well_o o_z with_o a_o sprig_n of_o rosemary_n or_o birch_n but_o not_o with_o a_o spoon_n till_o a_o water_n come_v in_o the_o bottom_n than_o put_v these_o beat_a egg_n and_o the_o water_n thereof_o into_o a_o skillet_n and_o all_o the_o jelly_n upon_o it_o with_o three_o spoonful_n of_o damask_n rose-water_n and_o a_o quarter_n of_o a_o pound_n of_o sugar_n and_o when_o it_o boil_v stiâ—_n and_o lay_v it_o pretty_a well_o then_o strain_v it_o through_o a_o cloth_n and_o let_v it_o cool_v and_o of_o this_o take_v four_o spoonful_n in_o the_o morning_n fast_v and_o four_o a_o clock_n in_o the_o afternoon_n and_o this_o be_v excellent_a good_a for_o the_o weakness_n of_o the_o baâ—k_n 40._o to_o preserve_v damson_n red_a or_o black_a plumb_n take_v their_o weight_n in_o sugar_n and_o water_n enough_o to_o make_v a_o syrup_n to_o cover_v they_o so_o boil_v they_o a_o little_a therein_o be_v close_o cover_v turn_v they_o for_o spot_v let_v they_o stand_v all_o night_n in_o their_o own_o syrup_n than_o set_v they_o upon_o a_o pot_n of_o seethe_a water_n and_o suffer_v your_o plumb_n to_o boil_v no_o fast_o than_o the_o water_n under_o they_o and_o when_o they_o be_v both_o sweet_a and_o tender_a take_v they_o up_o and_o boil_v the_o syrup_n again_o till_o it_o be_v thick_a than_o put_v up_o your_o plumb_n and_o it_o together_o in_o your_o preserve_a glass_n 41._o to_o make_v rosemary_n water_n take_v the_o rosemary_n and_o the_o flower_n in_o the_o midst_n of_o may_n before_o sun-rise_n strip_v the_o leaf_n and_o flower_n from_o the_o stalk_n then_o take_v 4_o or_o 5_o elecampana_n root_n and_o a_o handful_n or_o two_o of_o sage_a then_o beat_v the_o rosemary_n sage_a and_o root_n together_o till_o they_o be_v very_o small_a then_o take_v three_o ounce_n of_o clove_n &_o as_o much_o mace_n and_o half_a a_o pound_n of_o anniseed_n and_o â—eat_n these_o spice_n every_o one_o by_o themselves_o then_o take_v the_o herb_n and_o the_o spice_n and_o put_v thereto_o 4_o or_o 5_o gallon_n of_o good_a white-wine_n then_o put_v in_o all_o these_o herb_n spice_n and_o wine_n into_o a_o earthen_a pot_n and_o put_v the_o pot_n into_o the_o ground_n about_o sixteen_o day_n then_o take_v it_o up_o and_o distil_v it_o with_o a_o very_a soft_a fire_n 43._o to_o make_v pomatum_n take_v fresh_a hog_n suet_n clean_o say_v from_o the_o film_n and_o wash_v in_o white-wine_n one_o pound_n and_o as_o much_o sheep_n suet_n wash_v in_o white-wine_n then_o take_v about_o sixteen_o pomwater_n apple_n cleanse_v and_o boil_v d_o in_o rose-water_n add_v to_o these_o rose-wood_n sassafras_n root_n of_o orris_z florentine_z of_o each_o six_o dram_n of_o benzoin_n storax_n calamita_n half_a a_o ounce_n of_o each_o and_o so_o make_v it_o into_o a_o ointment_n 44._o to_o make_v oil_n of_o sweet_a almond_n take_v dry_v sweet_a almond_n as_o many_o as_o you_o please_v beat_v they_o very_o small_a and_o put_v they_o into_o a_o rough_a hemp_a
and_o therewith_o anoint_v the_o sore_a face_n and_o it_o will_v ease_v the_o pain_n and_o take_v away_o the_o swell_a and_o when_o it_o be_v well_o nigh_o whole_a anoint_v the_o place_n with_o a_o little_a pâ—puleon_n and_o that_o will_v make_v the_o skin_n fair_a and_o well_o again_o 68_o a_o excellent_a salve_n take_v half_o a_o pound_n of_o bees-wax_n a_o pint_n of_o salad-oil_n three_o ounce_n of_o red_a lead_n boil_v all_o together_o in_o a_o new_a earthen_a pipkin_n keep_v it_o stir_v all_o the_o while_n till_o it_o grow_v of_o a_o darkish_a colour_n then_o keep_v it_o for_o use_n or_o make_v cerecloth_n of_o it_o while_o it_o be_v hot_a it_o be_v most_o approve_a against_o any_o pain_n sore_o scald_v cut_v burn_v to_o strengthen_v the_o back_n or_o remove_v any_o old_a ache_n whatsoever_o 69._o a_o iu'ep_n of_o dr._n trench_n for_o the_o fit_v of_o the_o mother_n in_o the_o time_n of_o the_o year_n distil_v black-cherry-water_n peony_n flower-water_n cowslip-water_n rue_n or_o herb-grace-water_n then_o take_v of_o the_o water_n of_o cowslip_n black-cherry_n peony_n rue_n of_o each_o a_o ounce_n and_o add_v to_o they_o water_n of_o castor_n half_o a_o ounce_n cinamon-water_n one_o dram_n syrup_n of_o clove-gilly-flower_n three_o dram_n mix_v all_o these_o together_o and_o take_v two_o spoonful_n at_o a_o time_n of_o it_o as_o often_o as_o you_o please_v 70._o for_o a_o tympany_n take_v a_o handful_n of_o the_o blossom_n of_o marigold_n stamp_v they_o and_o strain_v they_o and_o give_v the_o juice_n thereof_o to_o the_o patient_n in_o a_o draught_n of_o ale_n fast_v 71._o to_o provoke_v term_n a_o good_a medicine_n take_v wormwood_n and_o rue_n of_o each_o one_o handful_n with_o five_o or_o six_o pepper-corn_n boil_v they_o all_o together_o in_o a_o quart_n of_o white-wine_n or_o malmsey_n strain_v it_o and_o drink_v thereof_o 72._o for_o the_o bloodyflux_n or_o scour_v take_v a_o great_a apple_n and_o cut_v out_o the_o core_n and_o put_v therein_o pure_a virgins-wax_n then_o wet_a a_o paper_n and_o lap_n it_o therein_o then_o rake_v it_o up_o in_o the_o embers_o and_o let_v it_o roast_v till_o it_o be_v soft_a then_o eat_v of_o it_o as_o your_o stomach_n will_v give_v leave_n 73._o for_o a_o rheumatic_a cough_n or_o cold._n take_v a_o pint_n of_o hyssop-water_n syrup_n of_o gillyflower_n syrup_n of_o vinegar_n syrup_n of_o maidenhair_n syrup_n of_o colts-foot_n of_o each_o one_o ounce_n mingle_v they_o all_o together_o and_o drink_v of_o it_o when_o you_o please_v 74._o to_o kill_v a_o felon_n take_v a_o egg_n and_o roast_v it_o hard_o and_o take_v out_o the_o yolk_n thereof_o then_o roast_v a_o onion_n so_v and_o beat_v the_o yolk_n and_o the_o onion_n together_o and_o lay_v it_o to_o the_o sore_a and_o it_o will_v kill_v the_o felon_n 75._o for_o the_o white_a flux_n take_v the_o powder_n of_o the_o flower_n of_o pomegranate_n and_o drink_v it_o in_o red_a wine_n 76._o for_o the_o red_a flux_n take_v sperma_fw-la caeti_fw-la and_o drink_v it_o and_o truâ—s_v up_o yourself_o with_o a_o piece_n of_o blackâ—_n cotton_n 77._o for_o the_o cancer_n in_o a_o woman_n breast_n take_v the_o dung_n of_o a_o goose_n and_o the_o juice_n of_o celandine_n and_o bray_v they_o well_o in_o a_o mortar_n together_o and_o lay_v it_o to_o the_o sore_a and_o this_o will_v stay_v the_o cancer_n and_o heal_v it_o 78._o for_o a_o ague_n in_o the_o breast_n take_v grounsel_n daisie-leaves_a and_o root_n and_o course_n wâ—_n eat_v sist_v make_v a_o poultess_n thereof_o with_o the_o party_n own_o water_n and_o lay_v it_o warm_a to_o the_o breast_n 79._o for_o bleed_v at_o the_o nose_n take_v betony_n and_o stamp_v it_o with_o as_o much_o salt_n as_o you_o can_v hold_v betwixt_o your_o two_o finger_n and_o put_v it_o into_o your_o nose_n 80._o for_o spit_v of_o blood_n take_v smalledge_n rue_n mint_n and_o betony_n and_o boil_v they_o well_o in_o good_a milk_n and_o drink_v it_o warm_v 81._o to_o staunch_v the_o bleed_n of_o a_o wound_n or_o at_o the_o nose_n there_o be_v not_o a_o better_a thing_n than_o the_o powder_n of_o bole_n ammoniac_a to_o staunch_v the_o bleed_n of_o a_o wound_n the_o powder_n be_v lay_v upon_o it_o or_o for_o the_o nose_n to_o be_v blow_v in_o with_o a_o quill_n or_o take_v the_o shaâ—ings_n of_o parchment_n and_o lay_v it_o to_o the_o wound_n and_o it_o staunch_v and_o heal_v 82._o to_o make_v the_o gâ—scoign_n powder_n take_v of_o pearl_n white_a amber_n hartshorn_n eye_n of_o crab_n and_o white_a coral_n of_o each_o half_n a_o ounce_n of_o black_a thigh_n of_o crab_n calcine_v two_o ounce_n to_o every_o ounce_n of_o this_o powder_n put_v in_o a_o dram_n of_o oriental_a bezoar_n reduce_v they_o all_o into_o a_o very_a fine_a powder_n and_o sierse_v they_o then_o with_o harts-horn-jel_o and_o a_o little_a saffron_n put_v therein_o make_v it_o up_o into_o paste_n and_o make_v therewith_o lozenge_n or_o trochices_n for_o your_o use._n get_v your_o crab_n for_o this_o powder_n about_o may_n or_o in_o september_n before_o they_o be_v boil_a dry_v your_o lozenge_n in_o the_o air_n not_o by_o fire_n nor_o sun_n 83._o for_o the_o megrim_n or_o imposthume_n in_o the_o head_n take_v four_o pennyweight_n of_o the_o root_n of_o pellitory_n of_o spain_n a_o farthing_n weight_n of_o spikenard_n and_o boil_v they_o in_o good_a vinegar_n and_o when_o it_o be_v cold_a put_v thereto_o a_o spoonful_n of_o honey_n and_o a_o saucer_n full_a of_o mustard_n and_o mingle_v they_o well_o together_o and_o hold_v thereof_o in_o your_o mouth_n a_o spoonful_n at_o once_o and_o use_v this_o eight_o or_o nine_o time_n spit_v it_o out_o continual_o 84._o for_o pain_n in_o the_o ear_n take_v the_o juice_n of_o wild_a cucumber_n and_o put_v it_o into_o the_o ear_n and_o it_o assuage_v the_o pain_n also_o put_v the_o wood_n of_o green_a ash_n in_o the_o fire_n and_o save_v the_o liquor_n that_o come_v out_o at_o the_o end_n and_o put_v it_o into_o the_o ear_n it_o cause_v the_o pain_n to_o cease_v and_o amend_v the_o hear_v also_o beat_v the_o juice_n of_o wormwood_n and_o drop_v it_o into_o the_o ear_n 85._o a_o precious_a water_n for_o the_o eyesight_n make_v by_o k._n edward_n the_o six_o take_v smalledge_n red_a fennel_n rue_n vervain_n betony_n agrimony_n pimpernel_n eufrane_n sage_n celandine_n of_o each_o a_o like_a quantity_n first_o wash_v they_o clean_o then_o stamp_v they_o and_o put_v they_o in_o a_o fair_a brazen_a pan_n with_o the_o powder_n of_o fourteen_o or_o fifteen_o pepper-corn_n fair_a â—iersed_v into_o a_o pint_n of_o good_a white-wine_n put_v they_o into_o the_o herb_n with_o three_o spoonful_n of_o honey_n and_o five_o spoonful_n of_o the_o water_n of_o a_o manchild_n that_o be_v sound_a mingle_v all_o together_o and_o boil_v they_o over_o the_o fire_n and_o when_o it_o be_v boil_a strain_v it_o through_o a_o fine_a linen_n cloth_n and_o put_v it_o into_o a_o glass_n and_o stop_v it_o well_o and_o close_o till_o you_o use_v it_o and_o when_o you_o need_v put_v a_o little_a thereof_o into_o the_o sore_a eye_n with_o a_o feather_n but_o if_o it_o be_v dry_a temper_v it_o with_o white-wine_n and_o it_o profit_v much_o all_o manner_n of_o sore_a eye_n this_o water_n be_v use_v by_o k._n edward_n the_o six_o 86._o my_o lord_n dennies_n medicine_n for_o the_o gout_n take_v burdock-leaves_a and_o stalk_n cut_v they_o small_a and_o stamp_v they_o very_o small_a then_o strain_v they_o and_o cleanse_v they_o and_o when_o you_o have_v so_o do_v put_v they_o into_o glass_n and_o put_v pure_a oil_n of_o olive_n on_o the_o top_n of_o they_o and_o stop_v it_o close_o from_o the_o air_n and_o when_o you_o will_v use_v it_o for_o the_o gout_n pour_v it_o into_o a_o porringer_n and_o warm_v it_o and_o wet_a linen_n clothes_n in_o it_o and_o apply_v it_o warm_a to_o the_o grieve_a place_n warm_v your_o clothes_n one_o after_o another_o as_o they_o grow_v cold_a that_o be_v on_o 87._o dr._n stephen_n sovereign_a water_n take_v a_o gâ—llon_n of_o good_a gascoign_n wine_n then_o take_v ginger_n galingale_n cancel_v nutmeg_n grain_n clove_n anniseed_n carrawayseed_n of_o each_o a_o dram_n then_o take_v sage_a mint_n red_a rose_n thyme_n pellitory_n rosemary_n wild_a thyme_n camomile_n lavender_n of_o each_o a_o handful_n then_o bray_v both_o spice_n and_o herb_n and_o put_v they_o all_o into_o the_o wine_n and_o let_v they_o stand_v for_o twelve_o hour_n divers_a time_n stir_v they_o then_o distil_v in_o a_o alembeck_n but_o keep_v that_o which_o you_o distil_v first_o by_o itself_o for_o that_o be_v the_o best_a but_o the_o other_o be_v good_a also_o but_o not_o so_o good_a as_o the_o first_o this_o water_n comfort_v the_o vital_a spirit_n and_o help_v inward_a disease_n which_o come_v from_o
up_o with_o a_o little_a white-wine_n let_v they_o boil_v till_o they_o come_v to_o be_v pretty_a thick_a and_o so_o dish_n they_o up_o 189._o to_o bake_v calves-feet_n you_o must_v season_v they_o with_o pepper_n salt_n and_o curran_n and_o then_o bake_v they_o in_o a_o pie_n when_o they_o be_v bake_v take_v the_o yolk_n of_o three_o or_o four_o egg_n and_o beat_v they_o with_o verjuice_n or_o vinegar_n sugar_n and_o grate_a nutmeg_n put_v it_o into_o your_o pie_n then_o scrape_v on_o sugar_n and_o so_o serve_v it_o 190._o to_o fry_v neats-tongue_n first_o boil_v they_o and_o after_o blanch_v they_o and_o then_o cut_v they_o into_o thin_a slice_n season_n they_o with_o nutmeg_n sugar_n cinnamon_n put_v to_o they_o the_o yolk_n of_o raw_a egg_n and_o a_o limon_n cut_v into_o little_a square_a piece_n then_o fry_v they_o in_o spoonful_n with_o sweet_a butter_n make_v your_o sauce_n with_o white-wine_n sugar_n and_o butter_n heat_v it_o hot_a and_o pour_v it_o on_o your_o tongue_n scrape_v sugar_n on_o it_o and_o serve_v it_o 191._o to_o roast_v a_o hare_n when_o you_o case_v your_o hare_n do_v not_o cut_v off_o his_o hinder_a leg_n or_o ear_n but_o hack_v one_o leg_n through_o another_o and_o so_o also_o cut_v a_o hole_n through_o one_o ear_n and_o put_v it_o through_o the_o other_o and_o so_o roast_v he_o make_v your_o sauce_n with_o the_o liver_n of_o the_o hare_n boil_a and_o mince_a small_a with_o a_o little_a marjoram_n thyme_n and_o winter-savoury_a and_o the_o yolk_n of_o three_o or_o four_o hard_a egg_n with_o a_o little_a bacon_n and_o beef-suet_n boil_v this_o all_o up_o with_o water_n and_o vinegar_n and_o then_o grate_v a_o little_a nutmeg_n and_o put_v to_o it_o some_o sweet_a butter_n and_o a_o little_a sugar_n dish_n your_o hare_n and_o serve_v it_o this_o may_v also_o serve_v for_o rabbit_n 192._o to_o roast_v a_o shoulder_n of_o mutton_n with_o oyster_n parboil_a your_o oyster_n then_o mince_v winter-savoury_a thyme_n parsley_n and_o the_o yolk_n of_o five_o or_o six_o hard_a egg_n hard_o boil_a add_v to_o these_o a_o halfpenny_n loaf_n of_o grate_a bread_n and_o three_o or_o four_o yolk_n of_o egg_n mingle_v all_o these_o together_o with_o your_o hand_n when_o you_o have_v spit_v your_o mutton_n make_v hole_n in_o it_o as_o big_a as_o you_o think_v convenient_a put_v in_o your_o oyster_n with_o the_o other_o ingredient_n about_o twenty_o five_o or_o thirty_o oyster_n will_v be_v enough_o let_v it_o roast_v indifferent_a long_o then_o take_v the_o remainder_n of_o a_o quart_n of_o oyster_n for_o you_o must_v have_v so_o many_o in_o all_o and_o put_v they_o into_o a_o deep_a dish_n with_o claret-wine_n two_o or_o three_o onion_n cut_v in_o half_n and_o two_o or_o three_o anchovy_n put_v all_o this_o in_o the_o dripping-pan_n under_o your_o mutton_n and_o save_v your_o gravy_n and_o when_o the_o meat_n be_v enough_o put_v your_o sauce_n upon_o the_o coal_n and_o put_v to_o it_o the_o yolk_n of_o a_o egg_n beat_v grate_a nutmeg_n and_o sweet_a butter_n dish_n your_o mutton_n and_o pour_v in_o your_o oyster_n sauce_n and_o all_o upon_o it_o garnish_v your_o dish_n with_o lemon_n and_o barberry_n 193._o a_o rare_a broth_n take_v a_o couple_n of_o cock_n and_o cut_v off_o their_o wing_n and_o leg_n and_o wash_v they_o clean_o and_o parboil_a they_o very_o well_o till_o there_o rise_v no_o scum_n then_o wash_v they_o again_o in_o fair_a water_n then_o put_v they_o in_o a_o pitcher_n with_o a_o pint_n of_o rhenish_a wine_n and_o some_o strong_a broth_n as_o much_o as_o will_v cover_v they_o together_o with_o a_o little_a chinaroot_n a_o ounce_n or_o two_o of_o hartshorn_n with_o a_o few_o clove_n nutmeg_n large_a mace_n ginger_n shred_v and_o whole_a pepper_n and_o a_o little_a salt_n stop_v up_o your_o pitcher_n close_o that_o no_o steam_n may_v come_v out_o boil_v the_o pitcher_n in_o a_o great_a pot_n of_o water_n about_o six_o hour_n then_o pour_v out_o the_o broth_n and_o strain_v it_o into_o a_o basin_n and_o squeeze_v into_o it_o the_o juice_n of_o two_o or_o three_o lemon_n and_o so_o eat_v it_o 194._o to_o bake_v sweetbread_n boyl_n your_o sweetbread_n and_o put_v to_o they_o the_o yolk_n of_o two_o egg_n new_o lay_v grate_a bread_n with_o some_o parboyled_n curran_n and_o three_o or_o four_o date_n mince_v and_o when_o you_o have_v season_v it_o light_o with_o pepper_n sugar_n nutmeg_n and_o salt_n put_v to_o it_o the_o juice_n of_o a_o limon_n put_v up_o all_o these_o together_o into_o puff-paste_n and_o so_o bake_v it_o 195._o to_o make_v pottage_n of_o french-barley_n pick_v your_o barley_n very_o clean_o from_o dirt_n and_o dust_n then_o boil_v some_o milk_n and_o put_v it_o in_o while_o it_o boil_v when_o it_o be_v well_o boil_a put_v in_o a_o little_a salt_n sugar_n large_a mace_n and_o a_o little_a cream_n and_o when_o you_o have_v boil_v it_o pretty_a thick_a dish_n it_o and_o serve_v it_o up_o with_o sugar_n scrape_v thereon_o 196._o to_o boil_v a_o haunch_n of_o venison_n first_o stuff_v your_o venison_n with_o a_o handful_n of_o sweet_a herb_n and_o parsley_n mince_v with_o a_o little_a beef-suet_n and_o some_o yolk_n of_o egg_n boil_a hard_o season_n your_o stuff_n with_o nutmeg_n salt_n and_o ginger_n have_v powder_v your_o haunch_n boil_v it_o afterward_o boil_v up_o two_o or_o three_o colliflower_n in_o strong_a broth_n add_v to_o it_o a_o little_a milk_n when_o they_o be_v boil_a put_v they_o into_o a_o pipkin_n and_o put_v to_o they_o draw_v butter_n keep_v they_o warm_a then_o boil_v up_o two_o or_o three_o handful_n of_o spinage_n in_o the_o same_o liquor_n when_o it_o be_v boil_a up_o pour_v out_o part_n of_o your_o broth_n and_o put_v to_o it_o a_o little_a vinegar_n a_o ladleful_a of_o sweet_a butter_n and_o a_o grate_a nutmeg_n your_o dish_n be_v ready_a with_o sippet_n on_o the_o bottom_n put_v the_o spinage_n round_o the_o side_n of_o your_o dish_n when_o the_o venison_n be_v boil_a take_v it_o up_o and_o put_v it_o in_o the_o middle_n of_o the_o dish_n lay_v your_o colliflower_n over_o it_o pour_v on_o sweet_a butter_n over_o that_o garnish_n it_o with_o barberry_n and_o some_o parsley_n mince_v round_o the_o brim_n of_o the_o dish_n 197._o to_o make_v a_o florentine_a of_o sweetbread_n or_o kidney_n take_v three_o or_o four_o kidney_n or_o sweetbread_n and_o when_o they_o be_v parboyled_n mince_v they_o small_a season_n it_o with_o a_o little_a cinnamon_n and_o nutmeg_n sweeten_v it_o with_o sugar_n and_o a_o little_a grate_a bread_n with_o the_o marrow_n of_o two_o or_o three_o marrowbone_n in_o good_a big_a piece_n add_v to_o these_o about_o a_o quarter_n of_o a_o pound_n of_o almond-paste_n and_o about_o half_a a_o pint_n of_o malaga_n sack_n two_o spoonful_n of_o rose-water_n and_o musk_n and_o ambergris_n of_o each_o a_o grain_n with_o a_o quarter_n of_o a_o pint_n of_o cream_n and_o three_o or_o four_o egg_n mix_v all_o together_o and_o make_v it_o up_o in_o puss-paste_n then_o bake_v it_o in_o three_o quarter_n of_o a_o hour_n it_o will_v be_v enough_o 198._o to_o stew_v a_o rump_n of_o beef_n season_n your_o beef_n with_o some_o nutmeg_n grate_v together_o with_o some_o salt_n and_o pepper_n season_n it_o on_o the_o bony_a side_n and_o lay_v it_o in_o the_o pipkin_n with_o the_o fat_a side_n downward_o then_o take_v two_o or_o three_o great_a onion_n and_o a_o bunch_n of_o rosemary_n tie_v up_o together_o with_o three_o pint_n of_o elder-vinegar_n and_o three_o pint_n of_o water_n stew_n all_o these_o three_o or_o four_o hour_n together_o in_o a_o pipkin_n close_o cover_v over_o a_o soft_a fire_n dish_n it_o upon_o sippet_n blow_v off_o the_o fat_a from_o the_o gravy_n put_v some_o of_o the_o gravy_n to_o the_o beef_n and_o serve_v it_o up_o 199._o to_o make_v pottage_n of_o a_o capon_n take_v beef_n and_o mutton_n and_o cut_v it_o into_o piece_n then_o boil_v a_o large_a earthen_a pot_n ot_fw-mi water_n take_v out_o half_a the_o water_n put_v in_o your_o meat_n and_o skim_v it_o and_o when_o it_o boil_v season_v it_o with_o pepper_n and_o salt_n when_o it_o have_v boil_a about_o two_o hour_n add_v four_o or_o five_o clove_n half_o a_o hour_n before_o you_o think_v it_o be_v enough_o put_v in_o your_o herb_n sorrel_n purslain_a borage_n lettuce_n and_o bugloss_n or_o green_a pease_n and_o in_o the_o winter_n parsley-root_n and_o white_a endive_n pour_v the_o broth_n upon_o light_a bread_n toast_a and_o stew_v it_o a_o while_n in_o the_o dish_n cover_v if_o your_o water_n consume_v in_o boil_a fill_v it_o up_o with_o water_n boil_v hot_a the_o less_o there_o be_v of_o the_o broth_n the_o better_a it_o be_v though_o it_o be_v but_o a_o porringer-full_a for_o than_o it_o will_v be_v
make_v 18_o poppy-water_n 87_o prince-bisket_n 104_o purslain_a to_o pickle_n 13_o q._n quiddany_o of_o cherry_n 24_o quiddany_n of_o quince_n 51_o quiddany_n of_o plum_n 75_o queen_n perfume_n 22_o quince-cake_n to_o make_v 1_o quince-cake_n clear_a 111_o quince-cake_n red_a 110_o quince-cake_n white_a 109_o quince-cake_n thin_a 56_o quince-cream_n 76_o quince_n preserve_v red_a 7_o quince_n preserve_v white_a 3_o quince_n to_o pickle_n 108_o r._n rasberry-cream_n 94_o rasberry-wine_n 37_o raspice_n preserve_v 3_o red_a currans-cream_n 98_o red_a and_o white_a currant_n pickle_v 98_o rich_a cordial_n 98_o rose-leaf_n candy_v 104_o rosemary-water_n 17_o rosemary-flower_n candy_v 46_o rose_n preserve_v whole_a 10_o rose-vinegar_n 8_o rose-water_n 70_o rosa_fw-la solis_fw-la to_o make_v 4_o s._n snow-cream_n 9_o spirit_n of_o amber_n grece_z 35_o spirit_n of_o honey_n 53_o spirit_n of_o rose_n 64_o spirit_n of_o wine_n 20_o dr._n stephen_n water_n 12_o steppony_n to_o make_v 90_o strawberry_n wiâ—e_o 92_o spot_n out_o of_o clothes_n 79_o sucket_n to_o make_v 56_o sucket_n of_o green_a walnut_n 7_o sucket_n of_o lettuce_n stalk_v 10_o sugar-cake_n to_o make_v 78_o sugar-leach_n 61_o sugar_n of_o rose_n 86_o sugar-plate_n to_o make_v 27_o surfeit-water_n 66_o sweet_a cake_n without_o sugar_n 52_o sweet_a meat_n of_o apple_n 115_o sweet_a bag_n for_o linen_n 52_o syllabub_n to_o make_v 89_o symbal_n to_o make_v 5_o syrup_n of_o apple_n 82_o syrup_n of_o citron-peels_a 32_o syrup_n of_o cinnamon_n 32_o syrup_n of_o comfrey_n 108_o syrup_n of_o cowslip_n 23_o syrup_n of_o elder_a 65_o syrup_n of_o clove_n gilly_a flower_n 5_o syrup_n of_o hartshorn_n 33_o syrup_n of_o hyssop_n 42_o syrup_n of_o licorise_n 2d_o syrup_n of_o lemon_n 20_o syrup_n for_o the_o lung_n 53_o syrup_n of_o maidenhair_n 21_o syrup_n of_o mint_n 106_o syrup_n of_o poppy_n 19_o syrup_n of_o purslain_a 107_o syrup_n of_o quince_n 31_o syrup_n of_o rose_n 68_o syrup_n of_o saffron_n 70_o syrup_n for_o short-wind_n 67_o syrup_n of_o sugar-candy_n 67_o syrup_n against_o scurvy_n 68_o syrup_n of_o violet_n 6_o syrup_n of_o wormwood_n 19_o syrup_n of_o vinegar_n 82_o cider_n to_o make_v 90_o t._n trifle_n to_o make_v 74_o treacle-water_n to_o make_v 31_o v._n verjuice_n to_o make_v 60_o â—sâ—â—ebah_n to_o make_v 26_o w._n walnut_n preserve_v 14_o walnut-water_n 31_o washing-ball_n to_o make_v 59_o waser_n to_o make_v 13_o water_n against_o consumption_n 34_o water_n against_o fit_n of_o mother_n 18_o wormwood-wine_n 52_o wormwood_n water_n 55_o white_a damson_n preserve_v green_a 80_o white_a leech_n of_o cream_n 71_o white_a mead._n 100_o whip_v syllabub_n 96_o the_o table_n to_o physic_n beautify_v water_n and_o secret_n in_o angle_a a._n ache_n of_o the_o joint_n 132_o ache_n or_o pain_n 129_o ad_fw-la capiendum_fw-la pisces_fw-la 211_o ague_n in_o the_o breast_n 156_o ague_n in_o child_n 151_o ague_n to_o cure_n 129_o another_o 132_o another_o 140_o another_o 140_o allom-water_n to_o make_v 162_o b._n back_o to_o strengthen_v 130_o bait_n for_o barbel_n 230_o bait_n for_o bream_n 232_o bait_n for_o carp_n or_o tench_n 219_o bait_n for_o chubb_n and_o pike_n 220_o bait_n for_o eel_n 231_o bait_n for_o fish_n all_o the_o year_n 211_o bait_n for_o gudgeon_n 229_o bait_n with_o gentle_n 2â—7_n bait_n for_o perch_n 225_o bait_n for_o roch_n and_o dace_n 212_o bait_n for_o salmon_n 233_o bait_n for_o trout_n 228_o beauty_n to_o procure_v 196_o beauty_n water_n for_o the_o faâ—e_n 197_o beauty-water_n call_v lac_n virgin_n 178_o bite_a of_o a_o mad-dog_n 137_o blast_v to_o cure_n 152_o bleed_v at_o the_o nose_n 1â—6_n bleed_v of_o a_o wound_n 156_o bloodyflux_n or_o scour_v 154_o black_a plaster_n for_o all_o grief_n 172_o bone_n or_o quill_n die_v red_a for_o fish_v 207_o breath_n to_o make_v sweet_a 191_o breath_n to_o sweeten_v another_o 191_o c._n cancer_n to_o cure_v 136_o cancer_n in_o a_o woman_n breast_n to_o cure_v 155_o cap_n to_o sight_n 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face_n to_o make_v very_o fair_a 179_o face_n pit_v by_o the_o smallpox_n 183_o face_n to_o whiten_v 181_o fall_v off_o of_o hair_n to_o prevent_v 176_o falling-sickness_n or_o convulsion_n 134_o falling-sickness_n another_o 145_o fever_n or_o ague_n in_o child_n 130_o felon_n to_o kill_v 155_o fishing-line_n to_o make_v 205_o fishingâ—lines_n to_o unloose_v in_o water_n 210_o fit_n of_o the_o mother_n 148_o fistula_n or_o ulcer_n 149_o fit_n of_o the_o mother_n a_o julip_n 153_o flower_n to_o bring_v down_o 165_o flower_n to_o stay_v 166_o fly_n use_v in_o angle_a to_o make_v 235_o flux_n red_a to_o cure_v 155_o flux_n white_a to_o cure_v 155_o freckle_n in_o the_o face_n 180_o freckle_n and_o morphew_n 188_o g._n gascoign_n powder_n to_o make_v 157_o gout_n to_o cure_v 128_o gout_n lord_n dennies_n medicine_n 159_o green-sickness_n to_o cure_v 138_o green-sickness_n a_o powder_n 169_o gripe_a of_o the_o gut_n to_o cure_v 128_o h._n hand_n to_o make_v white_a 192_o hand_n to_o whiten_v 198_o hand_n a_o sweet_a water_n 199_o hair_n to_o make_v grow_v 174_o hair_n to_o grow_v thick_a 174_o hair_n to_o make_v fair_a 173_o hair_n to_o take_v away_o 176_o headache_n to_o cure_v 130_o heat_n of_o the_o liver_n 163_o heat_n and_o swell_a in_o the_o face_n 185_o heat_n or_o worm_n in_o the_o hand_n 199_o i._n jaundice_n black_a to_o cure_n 131_o jaundice_n yellow_a to_o cure_n 131_o imposthume_n to_o break_v 137_o inflame_v face_n to_o cure_n 186_o itch_n or_o break_v out_o to_o cure_v 167_o itch_n another_o 136_o k._n c._n kâ—nts_n powder_n to_o make_v 132_o kings-evil_a to_o cure_v 137_o l._n lax_n or_o looseness_n 141_o lip_n chop_v to_o cure_v 193_o m._n mark_n of_o small_a pox_n to_o prevent_v 193_o megrim_n or_o imposthume_n in_o the_o head_n 1â—7_n miscarrying_a to_o prevent_v 134_o moist_a seabs_n after_o smallpox_n 165_o morphew_n or_o scurff_n of_o pace_n or_o skin_n 181_o mouth_n to_o cleanse_v 191_o n._n nail_n cleave_v to_o cure_v 200_o nail_n that_o fall_v off_o 200_o nail_n to_o make_v grow_v 199_o nail_n rend_v from_o the_o flesh._n 200_o nostril_n stink_v to_o cure_v 198_o o._n oil_n of_o fennel_n 171_o oil_n of_o st._n johns_n wort_n 170_o oil_n of_o rose_n 166_o ointment_n green_a to_o make_v 148_o ointment_n for_o pimple_n in_o the_o face_n 186_o p._n paste_n for_o fish_v 2â—2_n pile_v to_o destroy_v 136_o pile_n after_o childbirth_n 167_o pimple_n in_o the_o face_n to_o cure_v 186_o pimple_n in_o the_o face_n another_o 184_o plague_n to_o cure_v 131_o plague-water_n 146_o pleurisy_n to_o cure_v 1â—4_n pock_n hole_n in_o the_o face_n 194_o pomatum_n to_o clear_v the_o skin_n 187_o powder_n for_o green-sickness_n 169_o r._n red_a face_n to_o cure_v 185_o redness_n hand_n and_o face_n by_o small_a pox_n 183_o redness_n to_o take_v away_o another_o 184_o rich_a faceto_a help_n 186_o rheumatic_a cough_n or_o cold._n 154_o rickets_o in_o child_n 149_o s._n scald_v head_n 146_o sciatica_n or_o pain_n in_o the_o joint_n 129_o scurvy_a to_o cure_v 127_o scurvy_n another_o 142_o secret_n in_o angle_a by_o j._n d._n 209_o shingles_n to_o cure_v 149_o skin_n to_o clear_v 187_o skin_n to_o smooth_a and_o take_v away_o freckle_n 201_o skin_n to_o make_v white_a and_o clear_a 180_o skin_n to_o make_v smooth_a 180_o sore_a breast_n to_o cure_v 144_o spit_v of_o blood_n 156_o spleen_n to_o cure_v 168_o sprain_n in_o the_o back_n 139_o dr._n stephen_n water_n 161_o stink_v breath_n to_o cure_v 190_o stitch_n in_o the_o side_n 167_o stench_n under_o the_o armâ—_n hole_n 201_o stone_n and_o gravel_n 127_o sun-burn_a to_o take_v away_o 179_o swooning-fits_a 163_o t._n term_n to_o provoke_v 154_o tooth_n to_o make_v white_a and_o sound_v 189_o tooth_n to_o keep_v white_a and_o kill_v worm_n 190_o tooth_n white_a as_o ivory_n 119_o tooth_n in_o child_n to_o breed_v easy_o 150_o toothache_n to_o
add_v to_o it_o three_o pint_n of_o red_a wine_n with_o four_o pound_n of_o white_a sugar_n boil_v it_o into_o a_o syrup_n and_o perfume_v it_o with_o a_o dram_n and_o half_a of_o câ—â—_n namon_n and_o of_o clove_n and_o ginger_n of_o 〈…〉_z two_o scruple_n 79._o to_o make_v walnut-water_n take_v of_o green_a walnut_n a_o pound_n and_o half_a garden_n radish-roâ—rs_a one_o pound_n green_a afarabacca_n six_o ounce_n radish_n seed_n four_o ounce_n let_v all_o of_o they_o be_v bruise_v be_v steep_v in_o three_o pint_n of_o white-wine-vinegar_n for_o three_o day_n and_o then_o distil_v they_o in_o a_o leaden_a still_o till_o they_o be_v dry_a 80._o to_o make_v treacle_n water_n take_v of_o the_o juice_n of_o green_a walnut_n four_o pound_n juice_n of_o rue_n three_o pound_n juice_n of_o carduus_fw-la marigold_n and_o balm_n of_o each_o two_o pound_n green_a petaâ—â—_n be_v root_n one_o pound_n and_o half_a the_o root_n of_o burr_n one_o pound_n angelica_n and_o masterwort_n of_o each_o half_n a_o pound_n the_o leaf_n of_o scordium_n four_o handful_n old_a venice_n treacle_n and_o mithridate_n of_o each_o eight_o ounce_n canary_n wine_n six_o quart_n vinegar_n three_o quart_n juice_n of_o lemon_n one_o quart_n digest_v they_o two_o day_n either_o in_o horse-dung_n or_o in_o a_o bath_n the_o vessel_n be_v close_o shut_v then_o distil_v they_o in_o sand_n in_o the_o distillation_n you_o may_v make_v a_o theriacal_a extraction_n 81._o to_o make_v syrup_n of_o cinnamon_n take_v of_o cinnamon_n gross_o bruise_v 4_o ounce_n â—â—eep_v it_o in_o white-wine_n and_o small_a cinnamon_n water_n of_o each_o half_n a_o â—_z three_o day_n in_o a_o glass_n by_o a_o gentle_a fire_n strain_v it_o and_o with_o a_o poâ—nd_n and_o half_a of_o sugar_n boil_v it_o gentle_o to_o a_o syrup_n this_o syrup_n refiesh_v the_o vital_a spirit_n and_o cherish_v the_o heart_n and_o stomach_n help_v digestion_n and_o cherish_v the_o whole_a body_n exceed_o 82._o to_o make_v syrup_n of_o citron_n peel_v take_v of_o fresh_a yellow_a citron_n peel_v five_o ounce_n the_o berry_n of_o cherm_n or_o the_o juice_n of_o theâ—_n bring_v over_o to_o we_o two_o dram_n spring-water_n two_o quart_n steep_v they_o all_o night_n boil_v they_o till_o half_o be_v consume_v take_v off_o the_o scum_n strain_v it_o and_o with_o two_o pound_n and_o half_a of_o the_o white_a sugar_n boil_v it_o into_o a_o syrup_n let_v half_a of_o it_o be_v without_o musk_n but_o perfume_v the_o other_o half_a with_o three_o grain_n of_o musk_n tie_v up_o in_o a_o rag_n 83._o to_o make_v syrup_n of_o hartshorn_n take_v of_o hartsâ—_n tongue_n theeâ—_n handful_n polipodium_fw-la of_o the_o oak_n the_o root_n of_o both_o sort_n of_o buglos_n bark_v of_o the_o root_n of_o caper_n and_o tamaris_n of_o each_o two_o ounce_n hop_n dodder_n maidenhair_n balm_n of_o each_o two_o handful_n boil_v they_o in_o four_o quart_n of_o spring-water_n till_o it_o come_v to_o five_o strain_v it_o and_o with_o four_o pound_n of_o sugar_n make_v it_o into_o syrup_n according_a to_o art_n 84._o a_o oil_n perfume_n for_o glove_n that_o shall_v never_o out_o take_v benjamin_n two_o ounce_n storax_n and_o calamint_n each_o a_o ounce_n â—ut_v the_o two_o first_o must_v be_v fine_o bearen_v by_o themselves_o then_o take_v a_o pound_n of_o sweet_a almond_n and_o mingle_v it_o with_o the_o storax_n and_o benjamin_n upon_o a_o marble_n stone_n and_o then_o put_v it_o into_o a_o earthen_a pot_n with_o more_o oil_n then_o put_v in_o your_o glove_n powder_v and_o so_o let_v it_o stand_v very_o close_o cover_v and_o when_o you_o will_v perfume_v a_o pair_n of_o glove_n take_v a_o little_a fair_a water_n in_o a_o spoon_n and_o wipe_v your_o glove_n very_o fine_a with_o take_v another_o spoon_n and_o dip_v it_o in_o your_o oil_n and_o rub_v it_o on_o your_o glove_n and_o let_v they_o dry_v this_o be_v excellent_a 85._o a_o excellent_a water_n for_o one_o that_o be_v in_o a_o consumption_n take_v three_o pint_n of_o milk_n and_o one_o pint_n of_o red_a wine_n twenty_o four_o yolk_n of_o new_a lay_v egg_n beat_v they_o very_o well_o together_o then_o add_v so_o much_o white_a bread_n as_o will_v drink_v up_o the_o wine_n and_o put_v to_o it_o some_o cow-slip_a flower_n and_o distil_v they_o take_v a_o spoonful_n of_o this_o morning_n and_o evening_n in_o chicken_n or_o mutton_n broth_n and_o in_o one_o month_n it_o will_v cure_v any_o consumption_n 86._o to_o make_v barley_n water_n take_v a_o pennyworth_n of_o barley_n a_o pennyworth_n of_o raisin_n of_o the_o sun_n a_o pennyworth_n of_o anniseed_n a_o half_a pennyworth_n of_o liquorish_a about_o two_o quart_n of_o water_n boil_v all_o together_o till_o half_o be_v consume_v then_o strain_v it_o and_o when_o it_o be_v cold_a drink_n it_o your_o liquorish_a must_v be_v slice_v into_o small_a piece_n 87._o dr._n deodates_n drink_v for_o the_o scurvy_a take_v roman_a wormwood_n carduus_fw-la benedictus_n scurvygrass_n brook-lime_n water-creases_a water-trifoil_a of_o each_o one_o handful_n dodder_n cetrach_n soolopendria_n borage_n buglos_n sorrel_n vervain_n or_o speedwell_n of_o each_o half_n a_o handful_n elicampane_z root_z one_o ounce_n raisin_n of_o the_o sun_n three_o ounce_n slice_n of_o orange_n and_o lemon_n of_o each_o fifteen_o boil_n or_o rather_o infuse_v these_o in_o a_o double_a glass_n with_o so_o much_o white-wine_n as_o will_v make_v a_o pint_n and_o a_o half_a of_o the_o liquor_n when_o it_o be_v do_v 88_o a_o conserve_n to_o strengthen_v the_o back_n take_v eringo_n root_n and_o conserve_v they_o as_o you_o do_v damask_n white_a and_o red_a rose_n in_o every_o respect_n the_o pith_n be_v take_v out_o one_o pound_n and_o a_o half_a of_o sugar_n be_v enough_o for_o every_o pound_n of_o root_n with_o three_o pint_n of_o water_n stew_v they_o close_o at_o first_o as_o you_o do_v your_o rose_n if_o you_o add_v to_o they_o five_o or_o six_o grain_n of_o amber_n grease_v beat_v to_o fine_a powder_n it_o will_v be_v much_o more_o cordial_a 89._o to_o make_v excellent_a aqua_fw-la composita_fw-la for_o a_o surfeit_n or_o cold_a stomach_n take_v a_o handful_n of_o rosemary_n a_o root_n of_o â—nulaâ—_n campane_n a_o handful_n of_o hyssop_n half_o a_o handful_n of_o thyme_n six_o handful_n of_o sage_n as_o much_o mint_n and_o as_o much_o pennyroyal_n half_o a_o handful_n of_o horehound_n two_o ounce_n of_o liquorish_a well_o bruise_v and_o as_o much_o anniseed_n then_o take_v two_o gallon_n of_o the_o best_a strong_a ale_n and_o take_v all_o the_o herb_n aforesaid_a and_o wring_v they_o asunder_o and_o put_v they_o into_o a_o earthen_a pot_n well_o cover_v and_o let_v they_o stand_v a_o day_n and_o a_o night_n from_o thence_o put_v all_o into_o a_o brass_n pot_n and_o set_v it_o on_o the_o fire_n and_o let_v it_o stand_v till_o it_o boil_v then_o take_v it_o from_o the_o fire_n and_o set_v your_o limbeck_n on_o the_o pot_n and_o stop_v it_o close_o with_o past_a that_o there_o come_v no_o air_n out_o of_o it_o and_o still_o it_o out_o with_o a_o soft_a fire_n you_o may_v add_v to_o it_o 1_o handful_n of_o red_a fennel_n 90._o to_o make_v balm_n water_n take_v four_o gallon_n of_o strong_a stale_a ale_n half_o a_o pound_n of_o liquorish_a two_o pound_n of_o balm_n two_o ounce_n of_o figgs_n half_o a_o pound_n of_o anniseed_n one_o ounce_n of_o nutmeg_n shred_v the_o balm_n and_o figgs_n very_o small_a and_o let_v they_o stand_v steep_v four_o and_o twenty_o hour_n and_o then_o put_v it_o in_o a_o still_a as_o you_o use_v aquavitae_n 91._o to_o pickle_n broom-bud_n take_v as_o many_o broom-bud_n as_o you_o please_v make_v linen_n bag_n and_o put_v they_o in_o and_o tie_v they_o close_o then_o make_v some_o brine_n with_o water_n and_o salt_n and_o boil_v it_o a_o little_a let_v it_o be_v cold_a then_o put_v some_o brine_n in_o a_o deep_a earthen_a pot_n and_o put_v the_o bag_n in_o it_o and_o lay_v some_o weight_n on_o they_o let_v it_o lie_v there_o till_o it_o look_v black_a then_o shift_v it_o again_o still_o as_o long_o as_o it_o look_v black_a boil_v they_o in_o a_o little_a cauldron_n and_o put_v they_o in_o vinegar_n a_o week_n or_o two_o and_o they_o will_v be_v fit_a to_o eat_v 92._o to_o make_v good_a raspberry_n wine_n take_v a_o gallon_n of_o sack_n in_o which_o let_v two_o gallon_n of_o raspberry_n stand_v steep_v the_o space_n of_o twenty_o four_o hour_n then_o strain_v they_o and_o put_v to_o the_o liquor_n three_o pound_n of_o raisin_n of_o the_o sun_n stone_v let_v they_o stand_v together_o four_o or_o five_o day_n be_v sometime_o stir_v together_o then_o pair_n off_o the_o clear_a and_o put_v it_o up_o in_o bottle_n and_o set_v it_o in_o a_o cold_a place_n if_o it_o be_v not_o sweet_a enough_o you_o may_v put_v sugar_n
to_o it_o 93._o to_o make_v excellent_a hippocras_n in_o a_o instant_n take_v of_o cinnamon_n two_o ounce_n nutmeg_n ginger_n of_o each_o half_n a_o ounce_n clove_n two_o dram_n bruise_v these_o small_a then_o mix_v they_o with_o as_o much_o spirit_n of_o wine_n as_o will_v make_v they_o into_o a_o past_a let_v they_o stand_v close_o cover_v in_o a_o glass_n the_o space_n of_o six_o day_n in_o a_o cold_a place_n then_o press_v out_o the_o liquor_n and_o keep_v it_o in_o a_o glass_n a_o few_o drop_n of_o this_o liquor_n put_v into_o any_o wine_n give_v it_o a_o gallant_a relish_n and_o odour_n and_o make_v it_o as_o good_a as_o any_o hippocras_n whatsoever_o in_o a_o instant_n 94._o to_o make_v artificial_a malmsey_n take_v two_o gallon_n of_o english_a honey_n put_v into_o it_o eight_o gallon_n of_o the_o best_a spring-water_n set_v these_o in_o a_o vessel_n over_o a_o gentle_a fire_n when_o they_o have_v boil_v gentle_o a_o hour_n take_v they_o off_o and_o when_o they_o be_v cold_a put_v they_o into_o a_o small_a barrel_n or_o runlet_n hang_v in_o the_o vessel_n a_o bag_n of_o spice_n and_o set_v it_o in_o the_o cellar_n and_o in_o half_a a_o year_n you_o may_v drink_v thereof_o 95._o to_o make_v artificial_a claret-wine_n take_v six_o gallon_n of_o water_n two_o gallon_n of_o the_o best_a cider_n put_v thereto_o eight_o pound_n of_o the_o best_a malaga_n raisin_n bruise_v in_o a_o mortar_n let_v they_o stand_v close_o cover_v in_o a_o warm_a place_n the_o space_n of_o a_o fortnight_n every_o two_o day_n stir_v they_o well_o together_o then_o press_v out_o the_o raisinsâ—_n and_o put_v the_o liquor_n into_o the_o sâ—id_a vessel_n again_o to_o which_o add_v a_o quart_n of_o the_o juice_n of_o raspberry_n and_o a_o pint_n of_o the_o juice_n of_o black_a cherry_n cover_v this_o liquor_n with_o bread_n spread_v thick_a with_o strong_a mustard_n the_o mustardseed_n be_v downâ—ward_o and_o so_o let_v it_o work_v by_o the_o fire_n side_n three_o or_o four_o day_n then_o turn_v it_o up_o and_o let_v it_o stand_v a_o week_n and_o then_o bottle_n it_o up_o and_o it_o will_v taste_v as_o quick_a as_o bottle_n beer_n and_o become_v a_o very_a pâ—easant_a drink_n and_o indeed_o far_o better_a and_o wholesome_o than_o our_o common_a claret_n 96._o to_o make_v spirit_n of_o amber-grease_n take_v of_o amber-grease_n two_o dram_n of_o musk_n a_o dram_n cut_v they_o small_a and_o put_v they_o into_o a_o pint_n of_o the_o best_a spirit_n of_o wine_n close_o up_o the_o glass_n hermetical_o and_o digest_v they_o in_o a_o very_a gentle_a heat_n till_o you_o perceive_v they_o be_v dissolve_v than_o you_o may_v use_v it_o two_o or_o three_o drop_n or_o more_o if_o you_o please_v of_o this_o spirit_n put_v into_o a_o pint_n of_o wine_n give_v it_o a_o rich_a odour_n or_o if_o you_o put_v two_o or_o three_o drop_n round_o the_o brim_n of_o the_o glass_n it_o will_v do_v as_o well_o half_o a_o spoonful_n of_o it_o take_v either_o of_o itself_o or_o mix_v with_o some_o specifical_a liquor_n be_v a_o most_o rich_a cordial_a 97._o a_o excellent_a sweet_a water_n take_v a_o quart_n of_o orange-flower_n water_n as_o much_o rose_n water_n with_o four_o ounce_n of_o musk-willow-seed_n gross_o bruise_v of_o benjamin_n two_o ounce_n of_o storax_n a_o ounce_n of_o latdanum_n six_o dram_n of_o lavender_n flower_n two_o pugil_n of_o sweet_a marjoram_n as_o much_o of_o calanius_fw-la aromaticus_fw-la a_o dram_n distil_v all_o these_o in_o a_o glass_n still_o in_o balneo_fw-la the_o vessel_n be_v very_o well_o close_v that_o no_o vapour_n breath_n forth_o note_v that_o you_o may_v make_v a_o sweet_a water_n in_o a_o instant_n by_o put_v in_o a_o few_o drop_n of_o some_o distil_a oil_n together_o into_o some_o rose-water_n and_o brew_v they_o well_o together_o 98._o dr._n burges_n plague_n water_n take_v three_o pint_n of_o muscadine_n and_o boil_v in_o it_o sage_a and_o rue_n of_o each_o a_o handful_n till_o a_o pint_n be_v waste_v then_o strain_v it_o and_o set_v it_o over_o the_o fire_n again_o put_v thereto_o a_o dram_n of_o long_a pepper_n ginger_n and_o nutmeg_n of_o each_o half_n a_o ounce_n be_v all_o bruise_a together_o then_o boil_v they_o a_o little_a and_o put_v thereto_o half_a a_o ounce_n of_o andramachus_n treacle_n three_o dram_n of_o mithridate_n and_o a_o quarter_n of_o a_o pint_n of_o angellica_n water_n take_v a_o spoonful_n or_o two_o of_o this_o morning_n and_o evening_n 99_o to_o dry_a cherry_n or_o plumb_n in_o the_o sun_n if_o it_o be_v small_a fruit_n you_o must_v dry_v they_o whole_a by_o lay_v they_o abroad_o in_o the_o hot_a sun_n in_o stone_n or_o pewter_n dish_n or_o tin_n pan_n turn_v they_o as_o you_o see_v cause_n but_o if_o your_o plumb_n be_v large_a slit_v they_o in_o the_o middle_n and_o lay_v they_o abroad_o in_o the_o sun_n a_o if_o they_o be_v very_o large_a then_o give_v each_o plumb_n a_o slit_n on_o each_o side_n and_o if_o the_o sun_n do_v not_o shine_v sufficient_o then_o dry_v they_o in_o a_o oven_n that_o be_v temperate_o warm_a 100_o to_o preserve_v pippin_n green_a take_v pippin_n when_o they_o be_v small_a &_o green_a off_o the_o tree_n and_o pare_v three_o or_o four_o of_o the_o worst_a and_o cut_v they_o all_o to_o piece_n then_o boil_v they_o in_o a_o quart_n of_o fair_a water_n till_o they_o be_v pap_n then_o let_v the_o liquor_n come_v from_o they_o as_o they_o do_v from_o your_o quiddany_n into_o a_o basin_n then_o put_v into_o they_o one_o pound_n of_o sugar_n clarify_v and_o put_v into_o it_o as_o many_o green_a pippin_n unpared_a as_o that_o liquor_n will_v cover_v and_o so_o let_v they_o boil_v soft_o and_o when_o you_o see_v they_o be_v boil_v as_o tender_a as_o a_o codâ—ing_n then_o take_v they_o up_o and_o peel_v off_o the_o outermost_a white_a skin_n and_o then_o they_o will_v be_v green_a then_o boil_v they_o again_o in_o the_o syrup_n till_o it_o be_v thick_a and_o you_o may_v keep_v they_o all_o the_o year_n 101._o to_o make_v syrup_n of_o hyssop_n take_v of_o hyssop_n one_o handful_n of_o figgs_n raisin_n date_n of_o each_o a_o ounce_n boil_v these_o in_o three_o pint_n of_o water_n to_o a_o quart_n than_o strain_n and_o clarify_v it_o with_o the_o white_n of_o two_o egg_n and_o two_o pound_n of_o sugar_n and_o so_o boil_v they_o to_o a_o syrup_n and_o be_v boil_v enough_o keep_v they_o all_o the_o year_n 102._o to_o make_v rosa_fw-la solis_fw-la take_v liquorish_a eight_o ounce_n anniseed_n and_o carrâ—way_o of_o each_o a_o ounce_n raisin_n stone_v and_o date_n of_o each_o three_o ounce_n nutmeg_n ginger_n mace_n of_o each_o half_n a_o ounce_n galingal_n a_o quarter_n of_o a_o ounce_n cubeb_n one_o dram_n figgs_n two_o ounce_n sugar_n four_o ounce_n bruise_v these_o and_o distil_v they_o with_o a_o gallon_n of_o aquavitae_n as_o the_o rest_n but_o when_o it_o be_v distil_v you_o must_v colour_v it_o with_o the_o herb_n rosa_fw-la solis_fw-la or_o alkanet_n root_n 103._o to_o make_v muscadine_n comâ—â—ts_n take_v half_o a_o pound_n of_o musk_n sugar_n beat_v and_o sear_v then_o take_v gumdragagant_a steep_v in_o rose-water_n and_o two_o grain_n of_o musk_n and_o so_o beat_v they_o in_o a_o alabaster_n mortar_n till_o it_o come_v to_o perfect_v pass_v than_o roll_n it_o very_o thin_a and_o cut_v it_o in_o small_a diamond_n piece_n and_o then_o bake_v they_o and_o so_o keep_v they_o all_o the_o year_n 104._o to_o make_v conserve_n of_o burrage-flower_n let_v your_o flower_n be_v well_o colour_v and_o pick_v the_o black_n from_o they_o then_o weigh_v they_o and_o to_o every_o ounce_n of_o flower_n you_o must_v take_v three_o ounce_n of_o sugar_n and_o beat_v they_o together_o in_o a_o stone_n morter_n with_o a_o wooden_a pestle_n till_o they_o be_v very_o fine_a then_o take_v they_o out_o and_o put_v the_o conserve_n into_o a_o pipkin_n and_o â—eaâ—_n it_o through_o hot_a put_v they_o up_o and_o keep_v they_o all_o the_o year_n 105._o to_o candy_n ginger_n take_v very_o fair_a and_o large_a ginger_n and_o pare_v it_o and_o lay_v it_o in_o water_n a_o day_n and_o a_o night_n then_o take_v double_a refine_a sugar_n and_o boil_v it_o to_o the_o height_n of_o sugar_n again_o and_o when_o your_o sugar_n begin_v to_o be_v cold_a take_v your_o ginger_n and_o stir_v it_o well_o about_o while_o your_o sugar_n be_v hard_a to_o the_o pan_n then_o take_v it_o out_o piece_n by_o piece_n and_o lay_v it_o by_o the_o fire_n four_o hour_n then_o take_v a_o pot_n and_o warm_v it_o and_o put_v the_o ginger_n in_o it_o tie_v it_o up_o close_o and_o every_o other_o morning_n stir_v it_o about_o thorough_o and_o it_o will_v be_v rock-candyed_n in_o a_o little_a time_n 106._o to_o make_v manus_fw-la christi_fw-la take_v
water_n and_o then_o strew_v they_o over_o with_o sugar_n fine_o sierce_v as_o you_o do_v flower_n upon_o fish_n to_o fry_v and_o set_v they_o into_o a_o broad_a earthen_a pan_n and_o lay_v they_o one_o by_o another_o then_o set_v they_o into_o a_o warm_a stove_n or_o oven_n until_o they_o be_v dry_a and_o turn_v they_o every_o day_n till_o they_o be_v quite_o dry_a and_o if_o you_o please_v you_o may_v candy_n they_o therewithal_o cast_v sugar_n upon_o they_o three_o or_o four_o time_n as_o you_o dry_v they_o 120._o to_o make_v quiddany_n of_o quince_n take_v the_o kernel_n out_o of_o seven_o or_o eight_o great_a quince_n and_o boil_v the_o quince_n in_o a_o quart_n of_o spring-water_n till_o it_o come_v to_o a_o pint_n then_o put_v into_o it_o a_o quarter_n of_o a_o pint_n of_o rose-water_n and_o one_o pound_n of_o fine_a sugar_n and_o so_o let_v it_o boil_v till_o it_o come_v to_o be_v of_o a_o deep_a colour_n then_o take_v a_o drop_n and_o drop_v it_o into_o the_o bottom_n of_o a_o saucer_n and_o if_o it_o stand_v take_v it_o off_o then_o let_v it_o run_v through_o a_o jelly-bag_n into_o a_o basin_n than_o set_v it_o over_o a_o chafing-dish_n of_o coal_n to_o keep_v it_o warm_v then_o take_v a_o spoon_n and_o fill_v your_o box_n as_o full_a as_o you_o please_v when_o they_o be_v cold_a cover_n they_o and_o if_o you_o please_v to_o print_v it_o in_o mould_n wet_v your_o mould_n with_o rose-water_n and_o so_o let_v it_o run_v in_o and_o when_o it_o be_v cold_a turn_v it_o into_o box_n 121._o to_o make_v sweet_a cake_n without_o either_o spice_n or_o sugar_n take_v parsnep_n and_o scrape_v or_o wash_v they_o clean_o slice_v they_o thin_a and_o dry_v they_o well_o beat_v they_o to_o powder_n mix_v one_o three_o part_n thereof_o with_o two_o three_o of_o fine_a wheat-flower_n make_v up_o your_o paste_n into_o cake_n and_o you_o will_v find_v they_o very_o sweet_a and_o delicate_a 122._o to_o make_v wormwood-wine_n take_v small_a rochel_n or_o comahe_n wine_n put_v a_o few_o drop_n of_o the_o extract_v oil_n of_o wormwood_n therein_o brew_v it_o together_o out_o of_o one_o pot_n into_o another_o and_o you_o shall_v have_v a_o more_o neat_a and_o wholesome_a wine_n for_o your_o body_n than_o that_o which_o be_v sell_v for_o right_a wormwood-wine_n 123._o to_o make_v sweet_a bag_n to_o lie_v among_o linen_n fill_v your_o bag_n only_o with_o lignum_fw-la and_o rhodium_fw-la fine_o beat_v and_o it_o will_v give_v a_o excellent_a scent_n to_o your_o linen_n 124._o to_o make_v spirit_n of_o honey_n put_v one_o part_n of_o honey_n to_o five_o part_n of_o water_n when_o the_o water_n boil_v dissolve_v your_o honey_n therein_o scum_v it_o and_o have_v boil_a a_o hour_n or_o two_o put_v it_o into_o a_o wooden_a vessel_n and_o when_o it_o be_v bloodwarm_a set_v it_o on_o fire_n with_o yeast_n after_o the_o usual_a manner_n of_o beer_n and_o ale_n turn_v it_o and_o when_o it_o have_v lie_v some_o time_n it_o will_v yield_v spirit_n by_o distillation_n as_o wine_n beer_n and_o ale_n will_v do_v 125._o to_o preserve_v artichoke_n cut_a off_o the_o stalk_n of_o your_o artichoke_n within_o two_o inch_n of_o the_o choke_v and_o make_v a_o strong_a decoction_n of_o the_o rest_n of_o the_o stalk_n slice_v they_o into_o thin_a small_a piece_n and_o let_v the_o artichoke_n lie_v in_o this_o decoction_n and_o when_o you_o use_v they_o you_o must_v put_v they_o first_o in_o warm_a water_n and_o then_o in_o cold_a and_o so_o take_v away_o the_o bitterness_n of_o they_o 126._o to_o make_v syrup_n for_o a_o cough_n of_o the_o lung_n take_v a_o pottle_n of_o fair_a run_v water_n in_o a_o new_a pipkin_n and_o put_v into_o it_o half_o a_o ounce_n of_o sydrack_n half_o a_o ounce_n of_o maidenhair_n and_o a_o good_a handful_n of_o elecampane_n root_n slice_v boil_v all_o together_o until_o half_o be_v boil_a away_o even_o to_o a_o syrup_n then_o put_v into_o it_o the_o white_n of_o egg_n and_o let_v it_o boil_v two_o or_o three_o walm_n and_o give_v the_o patient_a a_o spoonful_n morning_n and_o evening_n 127._o to_o make_v banbury_n cake_n take_v four_o pound_n of_o currant_n wash_v and_o pick_v they_o very_o clean_o and_o dry_v they_o in_o a_o cloth_n then_o take_v three_o egg_n and_o put_v away_o one_o yolk_n and_o beat_v they_o and_o strain_v they_o with_o yeast_n put_v thereto_o clove_n mace_n cinnamon_n and_o nutmeg_n then_o take_v a_o pint_n of_o cream_n and_o as_o much_o morning_n milk_n and_o let_v it_o warm_v then_o take_v flower_n and_o put_v in_o good_a store_n of_o cold_a butter_n and_o sugar_n then_o put_v in_o your_o egg_n yeast_n and_o meal_n and_o work_v they_o all_o together_o a_o hour_n or_o more_o then_o save_v a_o piece_n of_o the_o paste_n and_o break_v the_o rest_n in_o piece_n and_o work_v in_o your_o currant_n then_o make_v your_o cake_n what_o quantity_n you_o please_v and_o cover_v it_o very_o thin_a with_o the_o paste_n wherein_o be_v no_o currant_n and_o so_o bake_v it_o according_a to_o the_o bigness_n 128._o to_o make_v gingerbread_n take_v a_o quart_n of_o honey_n and_o set_v it_o on_o the_o coal_n and_o refine_v it_o then_o take_v ginger_n pepper_n and_o licorise_v of_o each_o a_o pennyworth_n a_o quarter_n of_o a_o pound_n of_o anniseed_n and_o a_o pennyworth_n of_o saunders_n beat_v all_o these_o and_o sierse_v they_o and_o put_v they_o into_o the_o honey_n add_v a_o quarter_n of_o a_o pint_n of_o claret_n wine_n or_o old_a ale_n then_o take_v three_o penny_n manchet_n fine_o grate_v and_o strew_v it_o among_o the_o rest_n and_o stir_v it_o till_o it_o come_v to_o a_o stiff_a past_a make_v they_o into_o cake_n and_o dry_v they_o gentle_o 129._o to_o make_v wormwood-water_n take_v two_o gallon_n of_o good_a ale_n a_o pound_n of_o anniseed_n half_o a_o pound_n of_o licorise_n and_o beat_v they_o very_o fine_a then_o take_v two_o good_a handful_n of_o the_o crop_n of_o wormwood_n and_o put_v they_o into_o ale_n and_o let_v they_o stand_v all_o night_n and_o let_v they_o stand_v in_o a_o limbeck_n with_o a_o moderate_a fire_n 130._o to_o make_v paste_n of_o quince_n first_o boil_v your_o quince_n whole_a and_o when_o they_o be_v soft_a pare_v they_o and_o cut_v the_o quince_n from_o the_o core_n then_o take_v the_o fine_a sugar_n you_o can_v get_v fine_o beat_v or_o sierce_v and_o put_v in_o a_o little_a rose-water_n and_o boil_v it_o together_o till_o it_o be_v stiff_a enough_o to_o mould_n and_o when_o it_o be_v cold_a roll_n it_o and_o print_n a_o pound_n of_o quince_n will_v require_v a_o pound_n of_o sugar_n or_o thereabouts_o 131._o to_o make_v thin_a quince_n cake_n take_v your_o quince_n when_o it_o be_v boil_a soft_a as_o before_z and_o dry_v it_o upon_o a_o pewter_n plate_n with_o a_o soft_a heat_n and_o stir_v it_o with_o a_o slice_n till_o it_o be_v hard_a then_o take_v sierce_v sugar_n to_o the_o same_o weight_n and_o strew_v it_o upon_o the_o quince_n as_o you_o beat_v it_o in_o a_o wooden_a or_o stone_n mortar_n and_o so_o roll_n they_o thin_a and_o print_v they_o 132._o to_o make_v fine_a cake_n take_v a_o pottle_n of_o fine_a flower_n and_o a_o pound_n of_o sugar_n a_o little_a meal_n and_o good_a store_n of_o water_n to_o mingle_v the_o flower_n into_o a_o stiff_a plate_n with_o a_o little_a salt_n and_o so_o knead_v it_o and_o roll_n out_o the_o cake_n thin_a and_o bake_v they_o on_o paper_n 133._o to_o make_v sucket_n take_v curd_n and_o the_o pare_n of_o lemon_n orange_n or_o pomecitrons_a or_o indeed_o any_o half-ripe_a green_a fruit_n and_o boil_v they_o till_o they_o be_v tender_a in_o sweet_a wort_n then_o take_v three_o pound_n of_o sugar_n the_o white_n of_o four_o egg_n and_o a_o gallon_n of_o water_n beat_v the_o water_n and_o egg_n together_o and_o then_o put_v in_o your_o sugar_n and_o set_v it_o on_o the_o fire_n and_o let_v it_o have_v a_o gentle_a fire_n and_o let_v it_o boil_v six_o or_o seven_o walm_n then_o strain_v it_o through_o a_o cloth_n and_o set_v it_o on_o again_o till_o it_o fall_v from_o the_o spoon_n and_o then_o put_v it_o into_o the_o rind_n or_o fruit_n 134._o to_o make_v leech_n lombard_n take_v half_o a_o pound_n of_o blanch_a almond_n two_o ounce_n of_o cinnamon_n beat_v and_o sierce_v half_o a_o pound_n of_o sugar_n beat_v your_o almond_n and_o strew_v on_o your_o cinnamon_n and_o sugar_n till_o it_o come_v to_o a_o paste_n than_o roll_n it_o and_o print_v it_o as_o aforesaid_a 135._o to_o make_v a_o rare_a damask_n water_n take_v a_o quart_n of_o malmsey_n lees_n or_o malmsey_n one_o handful_n of_o marjoram_n as_o much_o basil_n four_o handful_n of_o lavender_n one_o handful_n of_o bay-leaves_a four_o handful_n of_o
very_o clean_a take_v it_o off_o the_o fire_n whilst_o it_o be_v hot_a put_v in_o sugar_n to_o the_o thickness_n of_o a_o syrup_n put_v it_o no_o more_o on_o the_o fire_n when_o it_o be_v cold_a put_v it_o into_o glass_n not_o fill_v they_o to_o the_o top_n for_o it_o will_v work_v like_o beer_n 150._o to_o make_v orange-water_n take_v two_o quart_n of_o the_o best_a malaga_n sack_n and_o put_v in_o as_o many_o of_o the_o peel_n of_o orange_n as_o will_v go_v in_o cut_v the_o white_a clean_o off_o steep_v they_o twenty_o four_o hour_n than_o still_o they_o in_o a_o glass_n still_o and_o let_v the_o water_n run_v into_o the_o receiver_n upon_o fine_a sugar-candy_n you_o may_v still_o it_o in_o a_o ordinary_a still_o 151._o to_o make_v a_o caudle_n of_o great_a virtue_n take_v a_o pint_n and_o a_o half_a of_o the_o strong_a ale_n may_v be_v get_v twenty_o jordan_n almond_n clean_o wipe_v but_o neither_o wash_v nor_o blanch_v with_o two_o date_n mince_v very_o small_a and_o stamp_v then_o take_v the_o pith_n of_o young_a beef_n the_o length_n of_o twelve_o inch_n lay_v it_o in_o water_n till_o the_o blood_n be_v out_o of_o it_o then_o strip_v the_o skin_n off_o it_o and_o stamp_v it_o with_o the_o almond_n and_o date_n then_o strain_v they_o altogether_o into_o the_o ale_n boil_v it_o till_o it_o be_v a_o little_a thick_a give_v the_o party_n in_o the_o morning_n fast_v six_o spoonful_n and_o as_o much_o when_o he_o go_v to_o bed_n 152._o a_o excellent_a surfeit_n water_n take_v cellandine_n rosemary_n rue_n pellitory_n of_o spain_n scabious_a angelica_n pimpernel_n wormwood_n mugwort_n betony_n agrimony_n balm_n dragon_n and_o tormentile_a of_o each_o half_n a_o pound_n shred_v they_o somewhat_o small_a and_o put_v they_o into_o a_o narrow_a mouth_a pot_n and_o put_v to_o they_o five_o quart_n of_o white_a wine_n stop_v it_o close_o and_o let_v it_o stand_v three_o day_n and_o night_n stir_v it_o morning_n and_o evening_n then_o take_v the_o herb_n from_o the_o wine_n and_o distil_v they_o in_o a_o ordinary_a still_o and_o when_o you_o have_v distil_v the_o herb_n distil_v the_o wine_n also_o wherein_o be_v virtue_n for_o a_o weak_a stomach_n take_v three_o or_o four_o spoonful_n at_o any_o time_n 153._o to_o make_v a_o syrup_n for_o one_o short-winded_a take_v a_o good_a handful_n of_o hyssop_n and_o a_o handful_n of_o horehound_n and_o boil_v they_o in_o a_o quart_n of_o spring-water_n to_o a_o pint_n then_o strain_v it_o through_o a_o clean_a cloth_n and_o put_v in_o sugar_n to_o make_v it_o pleasant_a stir_v it_o morning_n and_o evening_n with_o a_o licorise-stick_a and_o take_v about_o three_o spoonful_n at_o a_o time_n 154._o to_o make_v syrup_n of_o sugar_n candy_v take_v sugar_n candy_v and_o put_v it_o into_o a_o clear_a bladder_n and_o tie_v it_o but_o so_o that_o it_o may_v have_v some_o vent_n than_o put_v it_o into_o a_o basin_n of_o water_n so_o that_o the_o water_n come_v not_o over_o the_o top_n of_o the_o bladder_n and_o cover_v it_o with_o a_o pewter_n dish_n and_o let_v it_o stand_v all_o night_n and_o in_o the_o morning_n take_v of_o it_o with_o a_o licorise-stick_a 155._o to_o make_v a_o excellent_a syrup_n against_o the_o scurvy_a take_v of_o the_o juice_n of_o garden_n scurvygrass_n brooklime_n and_o water-cress_n of_o each_o six_o ounce_n and_o after_o it_o have_v stand_v till_o it_o be_v clear_a take_v sixteen_o ounce_n of_o the_o clear_a and_o put_v to_o it_o four_o ounce_n of_o the_o juice_n of_o orange_n and_o lemon_n make_v it_o a_o clear_a syrup_n with_o so_o much_o fine_a sugar_n as_o will_v serve_v the_o turn_n 156._o to_o make_v syrup_n of_o rose_n when_o your_o liquor_n be_v ready_a to_o boil_v put_v as_o many_o rose_n as_o will_v be_v well_o steep_v into_o it_o cover_v it_o close_o and_o when_o the_o rose_n be_v thorough_o white_a then_o strain_v it_o and_o set_v it_o one_o the_o fire_n again_o and_o so_o use_v it_o thirteen_o time_n and_o to_o every_o pint_n of_o your_o water_n or_o liquor_n you_o must_v put_v a_o pound_n of_o sugar_n and_o let_v it_o stand_v together_o steep_v for_o the_o space_n of_o one_o night_n then_o scum_v it_o clean_o and_o see_v it_o over_o a_o quick_a fire_n a_o quarter_n of_o a_o hour_n then_o take_v some_o white_n of_o egg_n and_o beat_v they_o well_o together_o take_v off_o your_o pot_n and_o put_v in_o the_o white_n and_o then_o set_v it_o on_o the_o fire_n again_o and_o let_v it_o boil_v a_o good_a space_n then_o let_v it_o run_v through_o a_o jelly-bag_n till_o it_o will_v stand_v still_o upon_o your_o nail_n 157._o to_o make_v a_o comfortable_a syrup_n take_v a_o handful_n of_o agrimony_n and_o boil_v it_o in_o a_o pint_n of_o water_n till_o half_o be_v consume_v then_o take_v out_o the_o agrimony_n and_o put_v in_o a_o good_a handful_n of_o curran_n and_o boil_v they_o till_o they_o be_v ready_a to_o break_v then_o strain_v they_o and_o make_v a_o syrup_n of_o they_o than_o set_v it_o on_o a_o chafing-dish_n of_o coal_n and_o put_v thereto_o a_o little_a white_a saunders_n and_o drink_v it_o either_o hot_a or_o cold_a 158._o to_o make_v a_o almond_n caudle_n take_v three_o pint_n of_o ale_n boil_v it_o with_o clove_n and_o mace_n and_o slice_v bread_n in_o it_o then_o have_v ready_o beat_v a_o pound_n of_o almond_n blanch_v and_o strain_v they_o out_o with_o a_o pint_n of_o white_a wine_n and_o thicken_v the_o ale_n with_o it_o sweeten_v it_o if_o you_o please_v but_o be_v sure_o to_o scum_n the_o ale_n when_o it_o boil_v 159._o to_o candy_n cherry_n take_v your_o cherry_n before_o they_o be_v full_o ripe_a take_v out_o the_o stone_n put_v clarify_v sugar_n boil_a to_o a_o height_n and_o then_o pour_v it_o on_o they_o 160._o to_o make_v syrup_n of_o saffron_n take_v a_o pint_n of_o endive_n water_n two_o ounce_n of_o saffron_n fine_o beat_v and_o steep_v it_o therein_o all_o night_n the_o next_o day_n boil_v it_o and_o strain_v out_o the_o saffron_n then_o with_o sugar_n boil_v it_o up_o to_o a_o syrup_n 161._o to_o make_v rose_o water_n stamp_v the_o leave_n and_o first_o distil_v the_o juice_n be_v squeeze_v out_o and_o after_o distil_v the_o leave_n and_o so_o you_o may_v dispatch_v more_o with_o one_o still_o than_o other_o will_v do_v with_o three_o or_o four_o and_o this_o water_n be_v every_o way_n as_o medicinable_a as_o the_o other_o serve_v very_o well_o in_o all_o decoction_n and_o syrup_n etc._n etc._n though_o it_o be_v not_o altogether_o so_o please_v to_o the_o smell_n 162._o to_o make_v sucket_n of_o green_a walnut_n take_v walnut_n when_o they_o be_v no_o big_a than_o the_o large_a hazel_n nut_n pare_v away_o the_o uppermost_a green_a but_o not_o too_o deep_a then_o boil_v they_o in_o a_o pottle_n of_o water_n till_o the_o water_n be_v boil_a away_o then_o take_v so_o much_o more_o fresh_a water_n and_o when_o it_o be_v boil_a to_o the_o half_a put_v thereto_o a_o quart_n of_o vinegar_n and_o a_o pottle_n of_o clarify_a honey_n 163._o to_o make_v white_a leech_n of_o cream_n take_v a_o pint_n of_o sweet_a cream_n and_o six_o spoonful_n of_o rose-water_n two_o grain_n of_o musk_n two_o drop_n of_o oil_n of_o mace_n and_o so_o let_v it_o boil_v with_o four_o ounce_n of_o isinglass_n then_o let_v it_o run_v through_o a_o jelly-bag_n when_o it_o be_v cold_a slice_n it_o like_o brawn_n and_o so_o serve_v it_o out_o this_o be_v the_o best_a way_n to_o make_v leach_n 164._o to_o preserve_v pomecitrons_a you_o must_v take_v a_o pound_n and_o a_o half_a of_o pomecitrons_a and_o cut_v they_o in_o half_n and_o quarter_n take_v the_o meat_n out_o of_o they_o and_o boil_v they_o tender_a in_o fair_a water_n then_o take_v two_o pound_n of_o sugar_n clarify_v and_o make_v syrup_n for_o they_o and_o let_v they_o boil_v therein_o a_o quarter_n of_o a_o hour_n very_o gentle_o then_o take_v they_o up_o and_o let_v your_o syrup_n boil_v till_o it_o be_v thick_a then_o put_v in_o your_o pomecitrons_a and_o you_o may_v keep_v they_o all_o the_o year_n 165._o to_o pickle_v clove-gil_o flower_n for_o salad_n take_v the_o fair_a clove-gilly-flower_n clip_v off_o the_o white_n from_o they_o put_v they_o into_o a_o wide-mouthed_a glass_n and_o strew_v a_o good_a deal_n of_o sugar_n fine_o beat_v among_o they_o then_o put_v as_o much_o wine_n vinegar_n to_o they_o as_o will_v thorough_o wet_v they_o tie_v they_o up_o close_o and_o set_v they_o in_o the_o sun_n and_o in_o a_o little_a while_o they_o will_v be_v fit_a for_o use_v 166._o to_o make_v leech_n of_o almond_n take_v half_o a_o pound_n of_o sweet_a almond_n and_o beat_v they_o in_o a_o mortar_n then_o strain_v they_o with_o a_o pint_n of_o sweet_a milk_n
from_o the_o cow_n then_o put_v to_o it_o one_o grain_n of_o musk_n two_o spoonful_n of_o rose-water_n two_o ounce_n of_o fine_a sugar_n the_o weight_n of_o three_o shilling_n in_o isinglass_n that_o be_v very_o white_a boil_v they_o together_o and_o let_v it_o all_o run_v through_o a_o strainer_n than_o still_o it_o out_o and_o serve_v it_o 167._o to_o candy_n marigold_n in_o wedge_n the_o spanish_a fashion_n take_v of_o the_o fair_a marigold_n flower_n two_o ounce_n and_o shred_v they_o small_a and_o dry_v they_o before_o the_o fire_n then_o take_v four_o ounce_n of_o sugar_n and_o boil_v it_o to_o a_o height_n then_o pour_v it_o upon_o a_o wet_a pye-plate_n and_o between_o hot_a and_o cold_a cut_n it_o into_o wedge_n then_o lay_v they_o on_o a_o sheet_n of_o white_a paper_n and_o put_v they_o in_o a_o stove_n 168._o to_o candy_n eringo_n root_n take_v your_o eringo_n ready_a to_o be_v preserve_v and_o weigh_v they_o and_o to_o every_o pound_n of_o your_o root_n take_v of_o the_o pure_a sugar_n you_o can_v get_v two_o pound_n and_o clarify_v it_o with_o the_o white_n of_o egg_n exceed_v well_o that_o it_o may_v be_v as_o clear_a as_o crystal_n for_o that_o will_v be_v best_a it_o be_v clarify_v boil_v it_o to_o the_o height_n of_o manus_fw-la christi_fw-la then_o dip_v in_o your_o root_n two_o or_o three_o at_o once_o till_o all_o be_v candy_v and_o so_o put_v they_o in_o a_o stove_n and_o so_o keep_v they_o all_o the_o year_n 169._o to_o candy_n elecampane_n root_n take_v of_o your_o fair_a elecampane_n root_n and_o take_v they_o clean_o from_o the_o syrup_n and_o wash_v the_o sugar_n off_o they_o and_o dry_v they_o again_o with_o a_o linen_n cloth_n then_o weigh_v they_o and_o to_o every_o pound_n of_o root_n take_v a_o pound_n and_o three_o quarter_n of_o sugar_n clarify_v it_o well_o and_o boil_v it_o to_o a_o height_n and_o when_o it_o be_v boil_a dip_v in_o your_o root_n three_o or_o four_o at_o once_o and_o they_o will_v candy_n very_o well_o and_o so_o stove_n they_o and_o keep_v they_o all_o the_o year_n 170._o to_o make_v cinamon-sugar_n lay_v piece_n of_o sugar_n in_o close_a box_n among_o stick_n of_o cinnamon_n or_o clove_n and_o in_o short_a time_n it_o will_v have_v the_o taste_n and_o scent_n of_o the_o spice_n 171._o to_o make_v a_o triste_fw-fr take_v cream_n and_o boil_v it_o with_o a_o cut_a nutmeg_n add_v limon_n peel_n a_o little_a then_o take_v it_o off_o cool_v it_o a_o little_a and_o season_v it_o with_o rose-water_n and_o sugar_n to_o your_o taste_n let_v this_o be_v put_v in_o the_o thing_n you_o serve_v it_o in_o than_o put_v it_o in_o a_o little_a roundlet_n to_o make_v it_o come_v and_o then_o it_o be_v sit_v to_o eat_v 172._o to_o make_v quiddany_n of_o plum_n take_v one_o quart_n of_o the_o liquor_n which_o you_o preserve_v your_o plum_n in_o and_o boil_v six_o fair_a pippin_n in_o it_o pare_v and_o cut_v into_o small_a piece_n then_o strain_v the_o thin_a from_o it_o and_o put_v to_o every_o pint_n of_o liquor_n half_a a_o pound_n of_o sugar_n and_o so_o boil_v it_o till_o it_o will_v stand_v on_o the_o back_n of_o a_o spoon_n like_o a_o jelly_n then_o wet_a your_o mould_v and_o pour_v it_o thereinto_o and_o when_o it_o be_v almost_o cold_a turn_v it_o off_o upon_o a_o wet_a trencher_n and_o so_o slip_v it_o into_o wet_a box_n 173._o to_o candy_n barberry_n first_o preserve_v they_o then_o dip_v they_o quick_o into_o warm_a water_n to_o wash_v off_o the_o ropy_n syrup_n then_o strew_v they_o over_o with_o siersed_a sugar_n and_o set_v they_o into_o a_o oven_n or_o stove_n three_o or_o four_o hour_n always_o turn_v they_o and_o cast_v more_o fine_a sugar_n upon_o they_o and_o never_o suffer_v they_o to_o be_v cold_a till_o they_o be_v dry_v and_o begin_v to_o look_v like_o diamond_n 174._o to_o make_v cream_n of_o apricock_n first_o boil_v your_o apricock_n with_o water_n and_o sugar_n till_o they_o be_v somewhat_o tender_a and_o afterward_o boil_v they_o in_o cream_n then_o strain_v they_o and_o season_v it_o with_o sugar_n 175._o to_o make_v quince-cream_n take_v a_o roast_a quince_n pare_v it_o and_o cut_v it_o into_o thin_a slice_n to_o the_o core_n boil_v it_o in_o a_o pint_n of_o cream_n with_o a_o little_a whole_a ginger_n till_o it_o taste_v of_o the_o quince_n to_o your_o like_n then_o put_v in_o a_o little_a sugar_n and_o strain_v it_o and_o always_o serve_v it_o cold_a to_o the_o table_n 176._o to_o preserve_v barberry_n take_v one_o pound_n of_o barberry_n pick_v from_o the_o stalk_n put_v they_o in_o a_o pottle-pot_n and_o set_v it_o in_o a_o brass_n pot_n full_a of_o hot_a water_n and_o when_o they_o be_v stew_v strain_v they_o and_o put_v to_o they_o a_o pound_n and_o half_a of_o sugar_n and_o a_o pint_n of_o red_a rose-water_n and_o boil_v they_o a_o little_a then_o take_v half_a a_o pound_n of_o the_o fair_a cluster_n of_o barberry_n you_o can_v get_v and_o dip_v they_o in_o the_o syrup_n while_o it_o boil_v then_o take_v the_o barberry_n out_o again_o and_o boil_v the_o syrup_n while_o it_o be_v thick_a and_o when_o it_o be_v cold_a put_v they_o in_o the_o glass_n with_o the_o syrup_n 177._o to_o make_v a_o cullis_n take_v a_o cock_n and_o dress_v he_o and_o boil_v he_o in_o white_a wine_n scum_v it_o clean_o and_o clarify_v the_o broth_n be_v first_o strain_v then_o take_v a_o pint_n of_o sweet_a cream_n and_o strain_v it_o and_o so_o mix_v they_o together_o then_o take_v beat_v ginger_n fine_a sugar_n and_o rose-water_n and_o put_v they_o all_o together_o and_o boil_v it_o a_o little_a more_o 178._o to_o make_v a_o cordial_n strengthen_v broth_n take_v a_o red_a cock_n strip_v off_o the_o feather_n from_o the_o skin_n then_o break_v his_o bone_n to_o shiver_n with_o a_o rolling-pin_n â—â—t_n it_o over_o the_o fire_n and_o just_o cover_v it_o with_o water_n put_v in_o some_o salt_n and_o watch_v the_o scum_n and_o boil_v of_o it_o put_v in_o a_o handful_n of_o hartshorn_n a_o quarter_n of_o a_o pound_n of_o blue_a curran_n and_o as_o many_o raisin_n of_o the_o sun_n stone_v and_o as_o many_o pruans_n four_o blade_n of_o large_a mace_n a_o bottom_n crust_n of_o a_o white_a loaf_n half_o a_o ounce_n of_o china_n root_n slice_v be_v steep_v three_o hour_n before_o in_o warm_a water_n boil_v three_o or_o four_o piece_n of_o gold_n strain_v it_o and_o put_v in_o a_o little_a fine_a sugar_n and_o juice_n of_o orange_n and_o so_o use_v it_o 179._o to_o candy_n grape_n after_o they_o be_v preserve_v then_o dip_v they_o into_o warm_a water_n to_o cleanse_v they_o from_o the_o syrup_n then_o strew_v they_o over_o with_o sierced_a sugar_n and_o set_v they_o into_o a_o oven_n or_o stove_n three_o or_o four_o hour_n always_o turn_v they_o and_o cast_v more_o fine_a sugar_n upon_o they_o and_o never_o suffer_v they_o to_o be_v cold_a till_o they_o be_v dry_v and_o begin_v to_o sparkle_v 180._o to_o make_v sugar-cake_n take_v one_o pound_n of_o fine_a flower_n one_o pound_n of_o sugar_n fine_o beat_v and_o mingle_v they_o well_o together_o then_o take_v seven_o or_o eight_o yolk_n of_o egg_n then_o take_v two_o clove_n and_o a_o pretty_a piece_n of_o cinnamon_n and_o lay_v it_o in_o a_o spoonful_n of_o rose-water_n all_o night_n and_o heat_n it_o almost_o bloodwarm_a temper_v it_o with_o the_o rest_n of_o the_o stuff_n when_o the_o paste_n be_v make_v make_v it_o up_o as_o fast_o as_o you_o can_v and_o bake_v they_o in_o a_o soft_a oven_n 181._o to_o take_v spot_n and_o stain_v out_o of_o clothes_n take_v four_o ounce_n of_o white_a hard_a soap_n beat_v it_o in_o a_o mortar_n with_o a_o limon_n slice_v and_o as_o much_o roch-allom_n as_o a_o hazelnut_n roll_n it_o up_o in_o a_o ball_n rub_v the_o stain_n therewith_o and_o after_o fetch_v it_o out_o with_o warm_a water_n if_o need_v be_v 182._o to_o keep_v chestnut_n all_o the_o year_n after_o the_o bread_n be_v â—rawn_v disperse_v your_o nut_n thin_o over_o the_o bottom_n of_o the_o oven_n and_o by_o this_o mean_n the_o moisture_n be_v dry_v up_o the_o nut_n will_v last_v all_o the_o year_n but_o if_o you_o perceive_v they_o to_o mould_n put_v they_o into_o the_o oven_n again_o 183._o to_o preserve_v cucumber_n green_n you_o must_v take_v two_o quart_n of_o verjuice_n or_o vinegar_n and_o a_o gallon_n of_o fair_a water_n a_o pint_n of_o bay-salt_n and_o a_o handful_n of_o green_a fennel_n or_o dill_n boil_v it_o a_o little_a and_o when_o it_o be_v cold_a put_v it_o into_o a_o barrel_n than_o put_v your_o cucumber_n into_o that_o pickle_n and_o you_o may_v keep_v they_o all_o the_o year_n 184._o to_o preserve_v white_a damson_n green_n scald_v white_a damson_n in_o
water_n till_o they_o be_v hard_a then_o take_v they_o off_o and_o pick_v as_o many_o as_o you_o please_v take_v as_o much_o sugar_n as_o they_o weigh_v put_v two_o or_o three_o spoonful_n of_o water_n then_o put_v in_o the_o damson_n and_o the_o sugar_n and_o boil_v they_o take_v they_o off_o then_o let_v they_o stand_v a_o day_n or_o two_o then_o boil_v they_o again_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a 185._o to_o make_v cake_n of_o lemon_n take_v of_o the_o fine_a double_a refine_v sugar_n beat_v very_o fine_a and_o sierce_v through_o fine_a tiffany_n and_o to_o half_a a_o porringer_n of_o sugar_n put_v two_o spoonful_n of_o water_n and_o boil_v it_o till_o it_o be_v almost_o sugar_n again_o then_o grate_n of_o the_o hard_a rinded_a limon_n and_o stir_v it_o into_o your_o sugar_n put_v it_o into_o your_o coffin_n and_o a_o paper_n and_o when_o they_o be_v cold_a take_v they_o off_o 186._o to_o make_v artificial_a walnut_n take_v some_o sugar-plate_n and_o print_v it_o in_o a_o mould_n make_v for_o a_o walnut-kernel_n and_o then_o yellow_a it_o all_o over_o with_o a_o little_a saffron-water_n with_o a_o feather_n then_o take_v cinnamon_n sierce_v and_o sugar_n a_o like_a quantity_n work_v it_o to_o a_o paste_n with_o gum-dragon_n steep_v in_o rose-water_n and_o print_v it_o in_o a_o mould_n make_v like_o a_o walnutshell_n and_o when_o the_o kernel_n and_o shell_n be_v dry_a close_v they_o together_o with_o gum-dragon_n 187._o to_o make_v black-cherry-wine_n take_v a_o gallon_n of_o the_o juice_n of_o black-cherry_n keep_v it_o in_o a_o vessel_n close_o stop_v till_o it_o begin_v to_o work_v than_o filter_n it_o and_o a_o ounce_n of_o sugar_n be_v add_v to_o every_o pint_n and_o a_o gallon_n of_o white-wine_n and_o so_o keep_v it_o close_o stop_v for_o use._n 188._o to_o make_v rose-vinegar_n take_v of_o red-rose_n bud_n gather_v in_o a_o dry_a time_n the_o white_n cut_v off_o then_o dry_v they_o in_o the_o shadow_n three_o or_o four_o day_n one_o pound_n of_o vinegar_n eight_o sextary_n set_v they_o in_o the_o sun_n forty_o day_n then_o strain_v out_o the_o rose_n and_o put_v in_o fresh_a and_o so_o repeat_v it_o three_o or_o four_o time_n 189._o to_o make_v syrup_n of_o vinegar_n take_v of_o the_o root_n of_o smalledge_n fennel_n endive_n each_o three_o ounce_n anniseed_n smalledge_n fennel_n of_o each_o a_o ounce_n endive_n half_a a_o ounce_n clear_a water_n three_o quart_n boil_v it_o gentle_o in_o a_o earthen_a vessel_n till_o half_a the_o water_n be_v consume_v than_o strain_n and_o clarify_v it_o and_o with_o three_o pound_n of_o sugar_n and_o a_o pint_n and_o half_a of_o white-wine-vinegar_n boil_v it_o into_o a_o syrup_n this_o be_v a_o gallant_a syrup_n for_o such_o who_o body_n be_v stuff_v either_o with_o phlegm_n or_o tough_a humour_n for_o it_o open_v obstruction_n or_o stop_n both_o of_o the_o stomach_n liver_n spleen_n and_o reins_o it_o cut_v and_o bring_v away_o tough_a phlegm_n and_o choler_n 190_o to_o make_v syrup_n of_o apple_n take_v two_o quart_n of_o the_o juice_n of_o sweet-scented_n apple_n the_o juice_n of_o bugloss_n garden_n and_o wild_a of_o violet-leaves_a and_o rose-water_n of_o each_o a_o pound_n boil_v they_o together_o and_o clarify_v they_o and_o with_o six_o pound_n of_o very_o fine_a sugar_n boil_v they_o into_o a_o syrup_n according_a to_o art_n 191._o to_o make_v the_o capon-water_n against_o a_o consumption_n take_v a_o capon_n the_o gut_n be_v pull_v out_o cut_v it_o in_o piece_n and_o take_v away_o the_o fat_a boil_v it_o in_o a_o close_a vessel_n in_o a_o sufficient_a quantity_n of_o spring-water_n take_v of_o this_o broth_n three_o pint_n of_o barrage_n and_o violet-water_n a_o pint_n and_o a_o half_a white-wine_n one_o pint_n red-rose_n leave_v two_o dram_n and_o a_o half_a burrage-flower_n violet_n and_o bugloss_n of_o each_o one_o dram_n piece_n of_o bread_n out_o of_o the_o oven_n half_a a_o pound_n cinnamon_n bruise_v half_o a_o ounce_n still_o it_o in_o a_o glass_n still_o according_a to_o art_n this_o be_v a_o sovereign_a remedy_n against_o hectick-fever_n and_o consumption_n let_v such_o as_o be_v subject_a to_o those_o disease_n hold_v it_o as_o a_o jewel_n 192._o to_o make_v elder-vinegar_n gather_v the_o flower_n of_o elder_a pick_v they_o very_o clean_o dry_v they_o in_o the_o sun_n on_o a_o gentle_a heat_n and_o to_o every_o quart_n of_o vinegar_n take_v a_o good_a handful_n of_o flower_n and_o let_v it_o stand_v in_o the_o sun_n a_o fortnight_n then_o strain_v the_o vinegar_n from_o the_o flower_n and_o put_v it_o into_o the_o barrel_n again_o and_o when_o you_o draw_v a_o quart_n of_o vinegar_n draw_v a_o quart_n of_o water_n and_o put_v it_o into_o the_o barrel_n lukewarm_a 193._o to_o make_v china_n broth_n take_v a_o ounce_n of_o chinaroot_n clip_v thin_a and_o steep_v it_o in_o three_o pint_n of_o water_n all_o night_n on_o embers_o cover_v the_o next_o day_n take_v a_o cock_n chicken_n clean_o pick_v and_o the_o gut_n take_v out_o put_v in_o its_o belly_n agrimony_n and_o maidenhair_n of_o each_o half_n a_o handful_n raisin_n of_o the_o sun_n stone_v one_o good_a handful_n and_o as_o much_o french_a barley_n boil_v all_o these_o in_o a_o pipkin_n close_o cover_v on_o a_o gentle_a fire_n for_o six_o or_o seven_o hour_n let_v it_o stand_v till_o it_o be_v cold_a strain_v it_o and_o keep_v it_o for_o your_o use_n take_v a_o good_a draught_n in_o the_o morning_n and_o at_o four_o in_o the_o afternoon_n 194._o to_o make_v paste_n of_o tender_a plum_n put_v your_o plum_n into_o a_o earthen_a pot_n and_o set_v it_o into_o a_o pot_n of_o boil_a water_n and_o when_o the_o plum_n be_v dissolve_v then_o strain_v the_o thin_a liquor_n from_o they_o through_o a_o cloth_n and_o reserve_v that_o liquor_n to_o make_v quiddany_n then_o strain_v the_o pulp_n through_o a_o piece_n of_o canvas_n and_o take_v as_o much_o sugar_n as_o the_o pulp_n in_o weight_n and_o as_o much_o water_n as_o will_v wet_v the_o same_o and_o so_o boil_v it_o to_o a_o candy_n height_n then_o dry_a the_o pulp_n upon_o a_o chafing-dish_n of_o coal_n than_o put_v your_o syrup_n and_o the_o pulp_n so_o hot_a together_o and_o boil_v it_o always_o stir_v it_o till_o it_o will_v lie_v upon_o a_o pye-plate_n as_o you_o lay_v it_o and_o that_o it_o run_v not_o abroad_o and_o when_o it_o be_v somewhat_o dry_a then_o use_v it_o but_o put_v to_o it_o the_o pulp_n of_o apple_n 196._o to_o make_v cream_n of_o codling_n first_o scald_a your_o codling_n and_o so_o peel_v off_o the_o skin_n then_o scrape_v the_o pulp_n from_o the_o cores_fw-la and_o strain_v they_o with_o a_o little_a sugar_n and_o rose-water_n then_o lay_v your_o pulp_n of_o codling_n in_o the_o middle_n of_o the_o dish_n and_o so_o much_o raw_a cream_n round_o it_o as_o you_o please_v and_o so_o serve_v it_o 196._o to_o make_v sugar_n of_o rose_n take_v of_o red-rose-leaves_a the_o white_n be_v cut_v off_o a_o ounce_n dry_v they_o in_o the_o sun_n speedy_o put_v to_o it_o a_o pound_n of_o white_a sugar_n melt_v the_o sugar_n in_o rose-water_n and_o juice_n of_o rose_n of_o each_o two_o ounce_n which_o be_v consume_v by_o degree_n put_v in_o the_o rose-leaves_a in_o powder_n mix_v they_o put_v it_o upon_o a_o marble_n and_o make_v it_o into_o lozenge_n according_a to_o art_n 197._o to_o make_v a_o cream_n tart._n cut_a the_o crust_n of_o a_o manchet_n and_o grate_v it_o small_a and_o mix_v it_o with_o thick_a cream_n and_o some_o sweet_a butter_n then_o take_v twentyfour_o yolk_n of_o egg_n and_o strain_v they_o with_o a_o little_a cream_n put_v thereto_o a_o good_a quantity_n of_o sugar_n mix_v these_o very_a well_o and_o set_v it_o upon_o a_o small_a fire_n and_o so_o let_v it_o boil_v till_o it_o be_v thick_a then_o make_v two_o sheet_n of_o paste_n as_o thin_a as_o you_o can_v and_o raise_v the_o side_n of_o one_o of_o they_o the_o height_n of_o one_o of_o your_o finger_n in_o breadth_n and_o then_o fill_v it_o and_o cover_v it_o with_o the_o other_o sheet_n then_o bake_v it_o half_o a_o quarter_n of_o a_o hour_n than_o put_v sugar_n on_o it_o and_o so_o serve_v it_o 198._o to_o make_v artificial_a orange_n take_v alabaster_n mould_v make_v in_o three_o piece_n bind_z two_o of_o the_o piece_n together_o and_o water_v they_o a_o hour_n or_o two_o then_o take_v as_o much_o sugar_n as_o you_o think_v will_v fill_v your_o mould_v and_o so_o boil_v it_o to_o a_o height_n then_o pour_v it_o into_o your_o mould_v one_o by_o one_o very_o quick_a then_o put_v on_o the_o lid_n of_o the_o mould_n and_o so_o turn_v it_o round_o with_o your_o hand_n as_o quick_a as_o you_o can_v and_o when_o it_o be_v cold_a
vinegar_n and_o sugar_n and_o put_v they_o up_o into_o the_o same_o pickle_n you_o must_v observe_v to_o cut_v they_o into_o small_a thong_n the_o length_n of_o half_a the_o piel_n of_o your_o limon_n be_v pare_v it_o be_v a_o handsome_a savoury_a winter_n salad_n boyl_n they_o first_o in_o water_n before_o you_o boil_v they_o in_o sugar_n 231._o to_o make_v goosberry-paste_n take_v gooseberry_n and_o cut_v they_o one_o by_o one_o and_o wring_v away_o the_o juice_n till_o you_o have_v get_v enough_o for_o your_o turn_n boil_v your_o juice_n alone_o to_o make_v it_o somewhat_o thick_a then_o take_v as_o much_o fine_a sugar_n as_o your_o juice_n will_v sharpen_v dry_v it_o and_o then_o beat_v it_o again_o then_o take_v as_o much_o gum-dragon_n steep_v in_o rose-water_n as_o will_v serve_v then_o beat_v it_o into_o a_o paste_n in_o a_o marble_n mortar_n then_o take_v it_o up_o &_o print_v it_o in_o your_o mould_v and_o dry_v it_o in_o your_o stove_n when_o it_o be_v dry_a box_n it_o up_o for_o your_o use_n all_o the_o year_n 232._o to_o make_v sucket_n of_o lettuce-stalk_n take_v lettuce-stalk_n and_o peel_v away_o the_o outside_n then_o parboil_a they_o in_o fair_a water_n and_o let_v they_o stand_v all_o night_n dry_a then_o take_v half_a a_o pint_n of_o the_o same_o liquor_n and_o a_o quart_n of_o rose-water_n and_o so_o boil_v it_o to_o a_o syrup_n and_o when_o the_o syrup_n be_v almost_o cold_a put_v in_o your_o root_n and_o let_v they_o stand_v all_o night_n to_o take_v sugar_n then_o boil_v your_o syrup_n again_o because_o it_o will_v be_v weak_a and_o then_o take_v out_o your_o root_n 233._o to_o make_v musk-sugar_n bruise_v four_o or_o five_o grain_n of_o musk_n put_v it_o in_o a_o piece_n of_o cambric_n or_o lawn_n lay_v it_o at_o the_o bottom_n of_o a_o galley-pot_n and_o strew_v sugar_n thereon_o stop_v your_o pot_n close_o and_o all_o your_o sugar_n in_o a_o few_o day_n will_v both_o smell_v and_o taste_v of_o musk_n and_o when_o you_o have_v spend_v that_o sugar_n lay_v more_o sugar_n thereon_o which_o will_v also_o have_v the_o same_o scent_n 234._o to_o make_v prince-bisket_n take_v one_o pound_n of_o very_o fine_a flower_n and_o one_o pound_n of_o fine_a sugar_n and_o eight_o egg_n and_o to_o spoonful_n of_o rose-water_n and_o one_o ounce_n of_o carrawayseed_n and_o beat_v it_o all_o to_o batter_v one_o whole_a hour_n for_o the_o more_o you_o beat_v it_o the_o better_a your_o bread_n be_v then_o bake_v it_o in_o coffin_n of_o white_a plate_n be_v baste_v with_o a_o little_a butter_n before_o you_o put_v in_o your_o batter_v and_o so_o keep_v it_o 235._o to_o candy_n rose-leaves_a boyl_n sugar_n and_o rose-water_n a_o little_a upon_o a_o chafing-dish_n of_o coal_n than_o put_v the_o leave_n be_v thorough_o dry_v either_o by_o the_o sun_n or_o on_o the_o fire_n into_o the_o sugar_n and_o boil_v they_o a_o little_a then_o strew_v the_o powder_n of_o double-refined_n sugar_n upon_o they_o and_o turn_v they_o and_o boil_v they_o a_o little_a long_o take_v the_o dish_n from_o the_o fire_n then_o strew_v more_o powder_a sugar_n on_o the_o contrary_a side_n of_o the_o flower_n 236._o to_o preserve_v rose_n or_o gillyflower_n whole_a dip_v a_o rose_n that_o be_v neither_o in_o the_o bud_n nor_o overblow_v in_o a_o syrup_n consist_v of_o sugar_n double-refined_n and_o rose-water_n boil_a to_o it_o be_v full_a height_n then_o open_a the_o leave_v one_o by_o one_o with_o a_o fine_a smooth_a bodkin_n either_o of_o bone_n or_o wood_n then_o lay_v they_o on_o paper_n in_o the_o heat_n or_o else_o dry_a with_o a_o gentle_a heat_n in_o a_o close_a room_n heat_n the_o room_n before_o you_o set_v they_o in_o or_o in_o a_o oven_n than_o put_v they_o up_o in_o glass_n and_o keep_v they_o in_o dry_a cup-board_n near_o the_o fire_n 237._o to_o make_v jelly_n of_o quince_n take_v of_o the_o juice_n of_o quince_n clarify_v six_o quart_n boil_v it_o half_o away_o and_o add_v to_o the_o remainder_n five_o pint_n of_o old_a white-wine_n consume_v the_o three_o part_n over_o a_o gentle_a fire_n take_v away_o the_o scum_n as_o you_o ought_v let_v the_o rest_n settle_v and_o strain_v it_o and_o with_o three_o pound_n of_o sugar_n boil_v it_o according_a to_o art_n 238._o to_o make_v jelly_n of_o curran_n take_v four_o pound_n of_o good_a sugar_n and_o clarify_v it_o with_o white_n of_o egg_n then_o boil_v it_o to_o a_o candy_n height_n that_o be_v till_o it_o go_v into_o flash_n then_o put_v to_o it_o five_o pint_n or_o as_o much_o as_o you_o please_v of_o the_o pure_a juice_n of_o red_a curran_n first_o boil_a to_o clarify_v it_o by_o scum_v it_o boil_v they_o together_o a_o while_n till_o they_o be_v scum_v well_o and_o enough_o to_o become_v a_o jelly_n than_o put_v a_o good_a handful_n or_o two_o of_o the_o berry_n of_o curran_n whole_a and_o cleanse_v from_o the_o stalk_n and_o black_a end_n and_o boil_v they_o till_o they_o be_v enough_o you_o need_v not_o boil_v the_o juice_n before_o you_o put_v to_o the_o sugar_n neither_o scum_n it_o before_o the_o sugar_n and_o it_o boil_v together_o but_o then_o scum_v it_o clean_o and_o take_v care_n that_o the_o juice_n be_v very_o clear_a and_o well_o strain_v 239._o to_o make_v syrup_n of_o mint_n take_v of_o the_o juice_n of_o sweet_a quince_n and_o between_o sweet_a and_o sour_a the_o juice_n of_o pomegranate_n sweet_a between_o sweet_a and_o sour_a of_o each_o a_o pint_n and_o half_a dry_a mint_n half_a a_o pound_n red_a rose_n two_o ounce_n let_v they_o lie_v in_o steep_a one_o day_n then_o boil_v it_o half_o away_o and_o with_o four_o pound_n of_o sugar_n boil_v it_o into_o syrup_n according_a to_o art_n 240._o to_o make_v honey_n of_o mulberry_n take_v of_o the_o juice_n of_o mulberry_n and_o blackberry_n before_o they_o be_v ripe_a gather_v before_o the_o sun_n be_v up_o of_o each_o a_o pound_n and_o half_a honey_n two_o pound_n boil_v they_o to_o their_o due_a thickness_n 241._o to_o make_v syrup_n of_o purslain_a take_v of_o the_o seed_n of_o purslain_a gross_o bruise_v half_a a_o pound_n of_o the_o juice_n of_o endive_n boil_a and_o clarify_v two_o pint_n sugar_n two_o pound_n vinegar_n nine_o ounce_n infuse_v the_o seed_n in_o the_o juice_n of_o endive_n twenty_o four_o hour_n afterward_o boil_v it_o half_o away_o with_o a_o gentle_a fire_n then_o strain_v it_o and_o boil_v it_o with_o the_o sugar_n to_o the_o consistence_n of_o a_o syrup_n add_v the_o vinegar_n towards_o the_o latter_a end_n of_o the_o decoction_n 242._o to_o make_v honey_n of_o raisin_n take_v of_o raisin_n of_o the_o sun_n cleanse_v from_o the_o stone_n two_o pound_n steep_v they_o in_o six_o pint_n of_o warm_a water_n the_o next_o day_n boil_v it_o half_o away_o and_o press_v it_o strong_o then_o put_v two_o pint_n of_o honey_n to_o the_o liquor_n that_o be_v press_v out_o and_o boil_v it_o to_o a_o thickness_n it_o be_v good_a for_o a_o consumption_n and_o to_o loosen_v the_o body_n 243._o to_o make_v syrup_n of_o comfrey_n take_v of_o the_o root_n and_o top_n of_o comfrey_n the_o great_a and_o the_o less_o of_o each_o three_o handful_n red_a rose_n betony_n plantain_n burnet_n knotgrass_n scabious_a colts-foot_n of_o each_o two_o handful_n press_v the_o juice_n out_o of_o they_o all_o be_v green_a and_o bruise_a boil_v it_o scum_v it_o and_o strain_v it_o add_v to_o it_o its_o weight_n of_o sugar_n and_o make_v it_o into_o syrup_n according_a to_o art_n 244._o to_o pickle_v quince_n boyl_n your_o quince_n whole_a in_o water_n till_o they_o be_v soft_a but_o not_o too_o violent_o for_o fear_v of_o break_v they_o when_o they_o be_v soft_a take_v they_o out_o and_o boil_v some_o quince_n pare_v quarter_v and_o core_v and_o the_o paring_n of_o the_o quince_n with_o they_o in_o the_o same_o liquor_n to_o make_v it_o strong_a and_o when_o they_o be_v boil_a that_o the_o liquor_n be_v of_o a_o sufficient_a strength_n take_v out_o the_o quarter_a quince_n and_o paring_n and_o put_v the_o liquor_n into_o a_o pot_n big_a enough_o 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white_a of_o a_o egg_n make_v up_o into_o a_o paste_n be_v a_o excellent_a a_o d_o long_o experience_v bait_n for_o small_a fish_n which_o if_o they_o once_o taste_v of_o they_o will_v never_o for_o sake_n till_o death_n 9_o another_o gentle_n of_o which_o kind_n the_o best_a be_v those_o that_o be_v breed_v upon_o a_o cat_n because_o they_o be_v the_o quick_a and_o lively_a if_o you_o put_v some_o gentle_n into_o a_o box_n where_o vermilion_n have_v be_v they_o will_v live_v in_o it_o two_o or_o three_o day_n and_o will_v become_v of_o a_o very_a transparent_a colour_n and_o keep_v so_o in_o the_o water_n when_o you_o fish_n with_o they_o when_o you_o fish_n in_o a_o quick_a stream_n a_o long_a quill_n or_o float_v be_v best_a but_o in_o a_o eddy_n or_o still_o stream_n the_o short_a the_o quill_n or_o float_v be_v the_o better_a when_o you_o fish_n at_o the_o well-boat_n or_o at_o the_o bankside_n be_v there_o at_o half_a ebb_a water_n and_o fish_n upon_o those_o well-boat_n that_o 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put_v your_o hook_n through_o the_o middle-part_n of_o the_o gentle_a and_o no_o more_o than_o he_o will_v live_v long_a i_o mean_v through_o the_o skin_n and_o no_o more_o but_o if_o you_o can_v get_v some_o oil_n of_o ivy_n that_o be_v right_o take_v from_o the_o tree_n in_o the_o month_n of_o may_n and_o cast_v but_o two_o drop_n of_o it_o among_o the_o gentle_n before_o you_o use_v they_o you_o will_v have_v sport_n beyond_o expectation_n when_o to_o drag_v upon_o the_o ground_n and_o when_o not_o when_o you_o fish_n in_o a_o quick_a stream_n drag_v a_o quill_n length_n or_o more_o also_o when_o the_o water_n be_v not_o clear_a but_o of_o a_o white_a or_o clay_n colour_n and_o if_o you_o put_v a_o little_a piece_n of_o scarlet_a a_o little_a above_o the_o hook_n the_o fish_n will_v see_v the_o bait_n the_o better_a sometime_o when_o you_o be_v at_o the_o sport_n the_o wind_n arise_v and_o make_v your_o float_v dance_v upon_o the_o wave_n than_o always_o observe_v and_o watch_v 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what_o that_o will_v do_v a_o carp_n choose_v the_o deep_a and_o still_a place_n in_o pond_n and_o river_n and_o so_o do_v the_o tench_n and_o also_o green_a weed_n which_o he_o love_v exceed_o late_o in_o the_o evening_n the_o ale_n grain_n and_o blood_n well_o mix_v together_o be_v bait_n very_o good_a for_o carp_n tench_n roch_n and_o dace_n to_o prepare_v if_o early_o in_o the_o morn_n at_o the_o river_n you_o be_v strong_a tackle_n for_o carp_n for_o roch_n and_o dâ—ce_n fine_a will_v help_v thou_o with_o fish_n sufficient_a to_o dine_v for_o the_o carp_n let_v thy_o bait_n the_o knot_a worm_n be_v the_o rest_n love_v the_o cadis_fw-la the_o paste_n or_o the_o fly_n chubb_n pike_n and_o bream_n the_o pike_n choose_v sandy_a or_o clay_n ground_n in_o still_a pool_n full_a of_o fry_n the_o bream_n love_v a_o gentle_a stream_n and_o the_o broad_a part_n of_o the_o river_n the_o chubb_n love_v the_o same_o ground_n and_o spawn_n in_o may._n one_o who_o be_v the_o best_a trouler_n of_o pike_n in_o england_n use_v always_o to_o troul_v with_o a_o hazle-rod_n twelve_o foot_n long_o with_o a_o ring_n of_o wire_n in_o the_o top_n of_o his_o rod_n for_o his_o line_n to_o run_v through_o within_o two_o foot_n of_o the_o rod_n there_o be_v a_o hole_n to_o put_v in_o a_o window_n to_o turn_v with_o a_o barril_n to_o gather_v up_o his_o line_n and_o loose_v it_o at_o his_o pleasure_n this_o be_v his_o manner_n of_o troll_a with_o a_o small_a fish_n there_o be_v several_a other_o way_n to_o take_v pike_n there_o be_v a_o way_n to_o take_v a_o pike_n which_o be_v call_v the_o snap_n for_o with_o angle_a you_o must_v have_v a_o pretty_a strong_a rod_n for_o you_o must_v angle_v with_o a_o line_n no_o long_o than_o your_o rod_n which_o must_v be_v very_o strong_a that_o you_o may_v hold_v the_o fish_n to_o it_o your_o hook_n must_v be_v a_o double_a hook_n make_v of_o a_o large_a wire_n and_o arm_v with_o wire_n one_o or_o two_o link_n long_o you_o must_v bait_v the_o fish_n with_o the_o head_n upward_o and_o the_o point_n must_v come_v forth_o of_o his_o side_n a_o little_a above_o his_o vent_n in_o all_o your_o baiting_n for_o a_o pike_n you_o must_v enter_v the_o needle_n where_o the_o point_n come_v forth_o so_o draw_v your_o arm_v through_o until_o the_o hook_n lie_v as_o you_o think_v fit_a then_o make_v it_o fast_o with_o a_o thread_n to_o the_o wire_n but_o first_o tie_v the_o thread_n about_o the_o wire_n otherwise_o the_o fish_n will_v skip_v up_o and_o down_o so_o fall_v to_o work_v the_o bait_n must_v be_v a_o gudgeon_n a_o small_a trout_n roch_n or_o dace_n now_o i_o will_v pawn_v my_o credit_n that_o i_o will_v show_v a_o way_n either_o in_o ware_n pond_n or_o river_n that_o shall_v take_v more_o pike_n than_o any_o trouler_n shall_v do_v by_o troll_v and_o it_o be_v this_o first_o take_v a_o fork_a stick_n a_o line_n of_o twelve_o yard_n long_o wind_v upon_o it_o at_o the_o low_a end_n leave_v a_o yard_n to_o tie_v either_o a_o bunch_n of_o flag_n or_o a_o bladder_n to_o buoy_z up_o the_o fish_n to_o carry_v the_o bait_n from_o the_o ground_n that_o the_o fish_n may_v swim_v clear_a the_o bait_n must_v be_v alive_a either_o a_o small_a trout_n gudgeon_n roch_n or_o dace_n the_o fork_a stick_n must_v have_v a_o slit_n on_o the_o one_o side_n of_o the_o fork_n to_o put_v the_o line_n in_o that_o the_o live_v fish_n may_v swim_v at_o the_o gauge_v you_o set_v the_o fish_n to_o swim_v at_o that_o when_o the_o pike_n take_v the_o bait_n the_o pike_n may_v have_v the_o full_a liberty_n of_o the_o line_n for_o his_o
make_v a_o lamb_n pye_n first_o cut_v your_o lamb_n into_o piece_n and_o then_o season_n it_o with_o nutmeg_n clove_n and_o mace_n and_o some_o salt_n with_o curran_n raisin_n of_o the_o sun_n and_o sweet_a butter_n and_o if_o you_o will_v eat_v it_o hot_a when_o it_o be_v bake_v put_v in_o some_o yolk_n of_o egg_n with_o wine-vinegar_n and_o sugar_n beat_v together_o but_o if_o you_o will_v eat_v it_o cold_a put_v in_o no_o egg_n but_o only_a vinegar_n and_o sugar_n 2._o to_o make_v a_o rice-pudding_n take_v thin_a cream_n or_o good_a milk_n of_o what_o quantity_n you_o please_v boil_v it_o with_o a_o little_a cinnamon_n in_o it_o and_o when_o it_o have_v boil_a a_o while_n take_v out_o the_o cinnamon_n and_o put_v in_o rose-water_n and_o sugar_n enough_o to_o make_v it_o sweet_a and_o good_a then_o have_v your_o rice_n ready_o beat_v as_o fine_a as_o flower_n and_o sierse_v as_o some_o do_v it_o strew_v it_o in_o till_o it_o be_v of_o the_o thickness_n of_o a_o hasty-pudding_n then_o pour_v it_o into_o a_o dish_n and_o serve_v it_o 3._o to_o make_v cheesecake_n the_o best_a way_n take_v two_o gallon_n of_o new_a milk_n put_v into_o they_o two_o spoonful_n and_o a_o half_a of_o runnet_n heat_n the_o milk_n little_o less_o than_o bloodwarm_a cover_v it_o close_o with_o a_o cloth_n till_o you_o see_v the_o cheese_n be_v gather_v then_o with_o a_o scumming-dish_n gentle_o take_v out_o the_o whey_n when_o you_o have_v drain_v the_o curd_n as_o clean_o as_o you_o can_v put_v it_o into_o a_o siev_n and_o let_v it_o drain_v very_o well_o there_o then_o to_o two_o quart_n of_o curd_n take_v a_o quart_n of_o thick_a cream_n a_o pound_n of_o sweet_a butter_n twelve_o egg_n a_o pound_n and_o half_a of_o curran_n a_o penny_n worth_a of_o clove_n nutmeg_n and_o mace_n beat_v half_o a_o pound_n of_o good_a sugar_n a_o quarter_n of_o a_o pint_n of_o rose-water_n mingle_v it_o well_o together_o and_o put_v it_o into_o puff-paste_n 4._o to_o make_v a_o egg-pye_n or_o mince-pye_n of_o eggs._n take_v the_o yolk_n of_o two_o dozen_o of_o egg_n hard_o boil_a shred_v they_o take_v the_o same_o quantity_n of_o beef-suet_n half_o a_o pound_n of_o pippin_n a_o pound_n of_o curran_n well_o wash_v and_o dry_v half_o a_o pound_n of_o sugar_n a_o pennyworth_n of_o beat_a spice_n a_o few_o carrawayseed_n a_o little_a candy_v orange-peel_n shred_v a_o little_a verjuice_n and_o rose-water_n fill_v the_o coffin_n and_o bake_v it_o with_o gentle_a heat_n 5._o to_o carbonado_n mutton_n broil_n a_o shoulder_n or_o breast_n of_o mutton_n than_o scotch_a they_o with_o your_o knife_n and_o strew_v on_o mince_a thyme_n and_o salt_n and_o a_o little_a mutmeg_n when_o they_o be_v broil_v dish_n they_o up_o the_o sauce_n be_v claret-wine_n boil_a up_o with_o two_o onion_n a_o little_a camphire_n and_o caper_n with_o a_o little_a gravy_n garnish_v with_o lemon_n 6._o to_o stew_v a_o pheasant_n french_a fashion_n roast_v your_o pheasant_n till_o he_o be_v half_o roast_v then_o boil_v it_o in_o mutton-broath_n and_o put_v into_o the_o broth_n whole_a pepper_n whole_a mace_n and_o slice_a onion_n and_o vinegar_n and_o make_v it_o sharp_a and_o put_v in_o prâ—ans_n and_o curran_n and_o colour_v your_o broth_n with_o bruise_a pruan_o 7._o to_o make_v bisket-bread_n take_v half_o a_o peek_n of_o flower_n fine_a two_o ounce_n of_o anniseed_n two_o ounce_n of_o coriander-seed_n the_o white_n of_o six_o egg_n a_o pint_n of_o ale-yeast_n with_o as_o much_o warm-water_n as_o will_v make_v it_o up_o into_o a_o paste_n so_o bake_v it_o in_o a_o long_a roul_n when_o it_o be_v two_o day_n old_a pare_v it_o and_o slice_v it_o than_o sugar_n it_o and_o dry_v it_o in_o a_o oven_n and_o so_o keep_v it_o all_o the_o year_n 8._o to_o make_v a_o dish_n of_o marrow_n take_v a_o piece_n of_o fine_a paste_n and_o roll_n it_o very_o thin_a then_o take_v the_o marrow_n all_o as_o whole_a out_o of_o the_o bone_n as_o you_o can_v and_o cleave_v it_o into_o four_o quarter_n then_o take_v it_o and_o season_n it_o with_o a_o little_a pepper_n salt_n sugar_n and_o date_n small_a mince_v then_o lay_v one_o piece_n in_o your_o paste_n and_o make_v it_o up_o like_o a_o peascod_n so_o make_v half_o a_o dozen_o of_o they_o and_o fry_v they_o in_o clarify_a butter_n scrape_v sugar_n on_o and_o serve_v they_o 9_o to_o make_v a_o herring-pye_n put_v great_a store_n of_o slice_a onion_n with_o curran_n and_o raisin_n of_o the_o sun_n both_o above_o and_o under_o the_o herring_n and_o store_n of_o butter_n put_v they_o into_o your_o pie_n and_o bake_v they_o 10._o to_o make_v black-pudding_n take_v a_o quart_n of_o sheeps-blood_n and_o a_o quart_n of_o cream_n ten_o egg_n the_o yolk_n and_o the_o white_n beat_v together_o stir_v all_o this_o liquor_n very_o well_o then_o thicken_v it_o with_o grate_a bread_n and_o oatmeal_n fine_o beat_v of_o each_o a_o like_a quantity_n beef-suet_n fine_o shred_v and_o marrow_n in_o little_a lump_n â—â—â—son_v it_o with_o a_o little_a nutmeg_n clove_n and_o mace_n mingle_v with_o salt_n a_o little_a sweet_a marjoram_n thyme_n and_o pennyroyal_n shred_n very_o well_o together_o and_o mingle_v they_o with_o the_o other_o thing_n some_o put_v in_o a_o few_o currant_n then_o fill_v they_o in_o cleanse_a gut_n and_o boil_v they_o very_o careful_o 11._o to_o make_v a_o good_a spanish_a olio_fw-la take_v a_o rump_n of_o beef_n or_o some_o of_o a_o brisket_n or_o buttock_n cut_v it_o to_o piece_n a_o loin_n of_o mutton_n with_o the_o fat_a take_v off_o and_o a_o fleshy_a piece_n of_o a_o leg_n of_o veal_n or_o a_o knuckle_n a_o piece_n of_o inter-laided_n bacon_n three_o or_o four_o onion_n or_o some_o garlic_n and_o if_o you_o will_v a_o capon_n or_o two_o or_o else_o three_o great_a tame-pigeon_n first_o put_v into_o the_o water_n the_o beef_n and_o bacon_n after_o a_o while_n the_o mutton_n veal_n and_o onion_n but_o not_o the_o capon_n or_o pigeon_n only_o so_o long_o till_o they_o be_v boil_a enough_o if_o you_o have_v garavanza_n put_v they_o in_o at_o the_o first_o after_o they_o have_v be_v soak_v with_o ash_n all_o night_n in_o heat_n wash_v they_o well_o in_o warm_a water_n or_o if_o you_o have_v cabbage_n root_n leek_n or_o whole_a onion_n put_v they_o in_o time_n enough_o to_o be_v sufficient_o boil_a you_o may_v at_o first_o put_v in_o some_o crust_n of_o bread_n or_o venison_n piecrust_n it_o must_v boil_v in_o all_o five_o or_o six_o hour_n gentle_o like_o stew_a after_o it_o be_v well_o boil_a a_o quarter_n or_o half_o a_o hour_n before_o you_o intend_v to_o take_v it_o take_v out_o a_o porringer_n full_a of_o broth_n and_o put_v to_o it_o some_o pepper_n and_o five_o or_o six_o clove_n and_o a_o nutmeg_n and_o some_o saffron_n and_o mingle_v they_o well_o in_o it_o than_o put_v that_o into_o the_o pot_n and_o let_v it_o boil_v or_o stew_n with_o the_o rest_n a_o while_n put_v in_o a_o bundle_n of_o sweet_a herb_n salt_n must_v be_v put_v in_o when_o it_o be_v scum_v 12._o to_o stew_v venison_n if_o you_o have_v much_o venison_n and_o do_v make_v many_o cold_a bake_a meat_n you_o may_v stew_v a_o dish_n in_o haste_n thus_o when_o it_o be_v slice_v out_o of_o your_o pie_n pot_n or_o pastry_n put_v it_o in_o your_o stewing-dish_n and_o set_v it_o on_o a_o heap_n of_o coal_n with_o a_o little_a claret_n wine_n a_o sprig_n or_o two_o of_o rosemary_n half_o a_o dozen_o clove_n a_o little_a grate_a bread_n sugar_n and_o vinegar_n so_o let_v it_o stew_v together_o a_o while_n than_o grate_n on_o nutmeg_n and_o dish_n it_o up_o 13._o to_o boil_v a_o leg_n of_o veal_n and_o bacon_n lard_v your_o leg_n of_o veal_n with_o bacon_n all_o over_o with_o a_o little_a limon-peel_n among_o it_o then_o boil_v it_o with_o a_o piece_n of_o middle-bacon_n when_o your_o bacon_n be_v boil_a cut_v it_o in_o slice_n season_n it_o with_o pepper_n and_o dry_a sage_n mix_v together_o dish_n up_o your_o veal_n with_o the_o bacon_n round_o about_o it_o send_v up_o with_o it_o saucer_n of_o green_a sauce_n strew_v over_o it_o parsley_n and_o barberry_n 14._o to_o make_v furmety_n take_v french-barley_n and_o pick_v it_o and_o wash_v it_o lay_v it_o in_o steep_a one_o night_n then_o boil_v it_o in_o two_o or_o three_o several_a water_n and_o so_o cover_v it_o as_o as_o you_o will_v do_v wheat_n to_o make_v it_o swell_v then_o take_v a_o quart_n of_o good_a cream_n and_o boil_v it_o with_o a_o race_n of_o ginger_n cut_v in_o two_o piece_n one_o blade_n of_o mace_n and_o half_a a_o nutmeg_n all_o in_o one_o piece_n then_o put_v thereto_o so_o much_o of_o the_o barley_n as_o will_v thicken_v it_o and_o when_o it_o be_v almost_o boil_a
butter_n and_o when_o it_o be_v sufficient_o roast_v and_o brown_a draw_v it_o from_o the_o fire_n and_o put_v some_o vinegar_n and_o butter_n on_o a_o chafing-dish_n of_o coal_n and_o crumb_n in_o some_o white-bread_n and_o boil_v it_o till_o it_o be_v thick_a then_o put_v to_o it_o good_a store_n of_o sugar_n and_o cinnamon_n and_o put_v it_o into_o a_o clean_a dish_n lay_v the_o cow_n udder_a therein_o and_o trim_v the_o side_n of_o the_o dish_n with_o sugar_n and_o so_o serve_v it_o 126._o to_o make_v a_o spinage-tart_a take_v of_o good_a spinage_n and_o boil_v it_o in_o white-wine_n till_o it_o be_v very_o soft_a as_o pap_n then_o take_v it_o and_o strain_v it_o well_o into_o a_o pewter_n dish_n not_o leave_v any_o unstrained_a put_v to_o it_o rose-water_n good_a store_n of_o sugar_n cinnamon_n &_o rose-water_n and_o boil_v it_o till_o it_o be_v as_o thick_a as_o marmalade_n then_o let_v it_o cool_v and_o afterward_o fill_v your_o coffin_n and_o adorn_v it_o and_o serve_v it_o it_o will_v be_v of_o a_o green_a colour_n 127._o to_o make_v a_o tart_a of_o rice_n pick_v your_o rice_n very_o clean_o and_o boil_v it_o in_o sweet_a cream_n till_o it_o be_v very_o soft_a then_o let_v it_o stand_v and_o cool_v put_v to_o it_o good_a store_n of_o cinnamon_n and_o sugar_n and_o the_o yolk_n of_o a_o couple_n of_o egg_n and_o some_o currant_n stir_v and_o beat_v all_o well_o together_o then_o have_v make_v a_o coffin_n as_o for_o other_o tart_n put_v your_o rice_n therein_o and_o spread_v it_o all_o over_o the_o coffin_n and_o break_v many_o small_a bit_n of_o sweet_a butter_n upon_o it_o all_o over_o and_o scrape_v some_o sugar_n over_o it_o then_o cover_v the_o tart_a and_o bake_v it_o and_o serve_v it_o as_o other_o tart_n 128._o to_o make_v a_o codling-tart_a take_v green_a apple_n from_o the_o tree_n and_o coddle_v they_o in_o scalding-water_n without_o break_v then_o peel_v the_o thin_a skin_n from_o they_o and_o so_o divide_v they_o into_o half_n and_o cut_v out_o the_o cores_fw-la and_o so_o lay_v they_o into_o the_o coffin_n and_o do_v as_o in_o a_o pippin-tart_a and_o before_o you_o cover_v it_o when_o the_o sugar_n be_v cast_v in_o sprinkle_v good_a store_n of_o rose-water_n on_o it_o then_o close_o it_o and_o do_v as_o in_o the_o pippin-tart_a 129._o to_o make_v a_o pippin-tart_a take_v of_o the_o fair_a pippin_n and_o pare_v they_o and_o then_o divide_v they_o just_a in_o half_n and_o take_v out_o the_o cores_fw-la clean_o then_o roll_n the_o coffin_n flat_a and_o raise_v off_o a_o small_a verge_n of_o a_o inch_n or_o more_o high_a lay_v the_o pippin_n with_o the_o hollow_a side_n downward_o close_o one_o to_o another_o then_o put_v in_o a_o few_o clove_n a_o stick_n of_o cinnamon_n break_v and_o a_o little_a piece_n of_o butter_n cover_v all_o clean_a over_o with_o sugar_n and_o so_o cover_v the_o coffin_n and_o bake_v it_o as_o other_o tart_n when_o it_o be_v bake_v boil_v some_o butter_n and_o rose-water_n together_o and_o anoint_v the_o lid_n all_o over_o with_o it_o then_o scrape_v or_o strew_v on_o it_o good_a store_n of_o sugar_n and_o so_o set_v it_o in_o the_o oven_n again_o and_o then_o serve_v it_o up_o 130._o to_o make_v a_o cherry-tart_a take_v the_o fair_a cherry_n you_o can_v get_v and_o pick_v they_o clean_o from_o leave_n and_o stalk_n then_o spread_v out_o your_o coffin_n as_o for_o your_o pippin-tart_a and_o cover_v the_o bottom_n with_o sugar_n then_o cover_v the_o sugar_n all_o over_o with_o cherry_n then_o cover_v these_o cherry_n with_o sugar_n some_o stick_n of_o cinnamon_n and_o a_o few_o clove_n then_o lay_v in_o more_o cherry_n sugar_n cinnamon_n and_o clove_n till_o the_o coffin_n be_v fill_v up_o then_o cover_v it_o and_o bake_v it_o in_o all_o point_n as_o the_o coddle_v and_o pippin_n tart_n and_o so_o serve_v it_o in_o the_o same_o manner_n you_o may_v make_v tart_n of_o gooseberry_n strawberry_n raspberry_n bilberry_n or_o any_o other_o berry_n whatsoever_o 131._o to_o make_v a_o minced-pie_n take_v a_o leg_n of_o mutton_n or_o a_o neats-tongue_n and_o parboil_a it_o well_o the_o mutton_n be_v cut_v from_o the_o bone_n then_o put_v to_o it_o three_o pound_n of_o the_o best_a mutton-suet_n shred_v very_o small_a then_o spread_v it_o abroad_o and_o season_v it_o with_o salt_n clove_n and_o mace_n then_o put_v in_o good_a store_n of_o curran_n great_a raisin_n and_o pruan_o clean_o wash_v and_o pick_v a_o few_o date_n slice_v and_o some_o orange-peels_a slice_a then_o be_v all_o well_o mix_v together_o put_v it_o into_o a_o coffin_n or_o many_o coffin_n and_o so_o bake_v they_o and_o when_o they_o be_v serve_v up_o open_a the_o lid_n and_o strew_v store_n of_o sugar_n on_o the_o top_n of_o the_o meat_n and_o upon_o the_o lid._n 132._o to_o make_v a_o calves-foot-pye_n boyl_n your_o calves-feet_n very_o well_o and_o then_o pick_v all_o the_o meat_n from_o the_o bone_n when_o it_o be_v cold_a shred_v it_o as_o small_a as_o you_o can_v and_o season_v it_o with_o clove_n and_o mace_n and_o put_v in_o good_a store_n of_o curran_n raisin_n and_o pruan_o then_o put_v it_o into_o the_o coffin_n with_o good_a store_n of_o sweet_a butter_n then_o break_v in_o whole_a stick_n of_o cinnamon_n and_o a_o nutmeg_n slice_v and_o season_v it_o with_o salt_n then_o close_o up_o the_o coffin_n and_o only_o leave_v a_o vent-hole_n put_v in_o some_o liquor_n make_v of_o verjuice_n sugar_n cinnamon_n and_o butter_n boil_a together_o and_o so_o serve_v it_o 133._o to_o make_v a_o tansy_n take_v a_o certain_a number_n of_o egg_n according_a to_o the_o bigness_n of_o your_o frying-pan_n and_o break_v they_o into_o a_o dish_n take_v away_o the_o white_a of_o every_o three_o egg_n then_o with_o a_o spoon_n take_v away_o the_o little_a white_a chicken-knot_n that_o stick_v upon_o the_o yolk_n then_o with_o a_o little_a cream_n beat_v they_o very_o well_o together_o then_o take_v of_o green_a wheat-blade_n violet-leaves_a strawberry-leaves_a spinage_n and_o succory_n of_o each_o a_o like_a quantity_n and_o a_o few_o walnut-tree-bud_n chap_v and_o beat_v all_o these_o very_a well_o and_o then_o strain_v out_o the_o juice_n mix_v it_o then_o with_o a_o little_a more_o cream_n put_v to_o it_o the_o egg_n and_o stir_v all_o well_o together_o then_o put_v in_o a_o few_o crumb_n of_o fine_a grate_a bread_n cinnamon_n nutmeg_n and_o salt_n then_o put_v some_o sweet_a butter_n into_o a_o frying-pan_n and_o as_o soon_o as_o it_o be_v melt_v put_v in_o the_o tansy_n and_o fry_v it_o brown_a without_o burn_v and_o with_o a_o dish_n turn_v it_o in_o the_o pan_n as_o occasion_n shall_v serve_v strew_v good_a store_n of_o sugar_n on_o it_o and_o serve_v it_o up_o 134._o to_o stew_v a_o pike_n after_o your_o pike_n be_v dress_v and_o open_v in_o the_o back_n and_o lay_v flat_a as_o if_o it_o be_v to_o fry_n then_o lay_v it_o in_o a_o large_a dish_n put_v to_o it_o white-wine_n to_o cover_v it_o set_v it_o on_o the_o coal_n and_o let_v it_o boil_v gentle_o if_o scum_n arise_v take_v it_o off_o then_o put_v to_o it_o curran_n sugar_n cinnamon_n barberry_n as_o many_o pruans_n as_o will_v garnish_v the_o dish_n then_o cover_v it_o close_o with_o another_o dish_n and_o let_v it_o stew_v till_o the_o fruit_n be_v soft_a and_o the_o pike_n enough_o then_o put_v to_o it_o a_o good_a piece_n of_o sweet_a butter_n with_o your_o scummer_v take_v up_o the_o fish_n and_o lay_v it_o in_o a_o dish_n with_o sippet_n then_o take_v a_o couple_n of_o yolk_n only_o of_o egg_n and_o beat_v they_o together_o well_o with_o a_o spoonful_n of_o cream_n and_o as_o soon_o as_o the_o pike_n be_v take_v out_o put_v it_o into_o the_o broth_n and_o stir_v it_o exceed_o to_o keep_v it_o from_o curdling_n then_o pour_v the_o broth_n upon_o the_o pike_n and_o trim_v the_o side_n of_o the_o dish_n with_o sugar_n pruans_n and_o barberry_n with_o slice_n of_o orange_n and_o lemon_n and_o so_o serve_v it_o up_o 135._o to_o roast_n venison_n if_o you_o will_v roast_n any_o venison_n after_o you_o have_v wash_v it_o and_o cleanse_v all_o the_o blood_n from_o it_o you_o must_v stick_v it_o with_o clove_n all_o over_o on_o the_o outside_n and_o if_o it_o be_v lean_a lard_n it_o either_o with_o mutton_n or_o pork-lard_n but_o mutton_n be_v best_a then_o spit_v it_o and_o roast_v it_o by_o a_o soak_a fire_n then_o take_v vinegar_n crumb_n of_o bread_n and_o some_o of_o the_o gravy_n that_o come_v from_o the_o venison_n and_o boil_v they_o well_o in_o a_o dish_n than_o season_n it_o with_o sugar_n cinnamon_n ginger_n and_o salt_n and_o serve_v the_o venison_n upon_o the_o sauce_n when_o it_o be_v roast_v enough_o 136._o to_o roast_v a_o piece_n of_o fresh_a
dish_n 5._o a_o warden_n pie_n or_o tart._n 6._o custard_n a_o bill_n of_o fare_n for_o winter_n season_n 1._o a_o collar_n of_o brawn_n 2._o a_o lamb_n head_n and_o white_a broth_n 3._o a_o neats-tongue_n and_o udder_a roast_v 4._o a_o dish_n of_o mince_a pie_n 5._o a_o venison_n or_o lamb-pye_n 6._o a_o dish_n of_o chicken_n second_o course_n 1._o a_o side_n of_o lamb._n 2._o a_o dish_n of_o wild-duck_n 3._o a_o quince-tart_a 4._o a_o couple_n of_o capon_n roast_v 5._o a_o turkey_n roast_v 6._o a_o dish_n of_o custard_n a_o bill_n of_o fare_n upon_o a_o extraordinary_a occasion_n 1._o a_o collar_n of_o brawn_n 2._o a_o couple_n of_o pullet_n boil_a 3._o a_o bisk_n of_o fish_n 4._o a_o dish_n of_o câ—rps_n 5._o a_o grand_a boil_a meat_n 6._o a_o grand_a salad_n 7._o a_o venison_n pastry_n 8._o a_o roast_a turkey_n 9_o a_o fat_a pig_n 10._o a_o powder_a goose._n 11._o a_o haunch_n of_o venison_n roast_v 12._o a_o neats-tongue_n and_o udder_a roast_v 13._o a_o westphalia_n ham_n boil_a 14._o a_o jowl_n of_o salmon_n 15._o mince_a pie_n 16._o a_o sirloin_n of_o roast_n beef_n 17._o cold_a bake_a meat_n 18._o a_o dish_n of_o custard_n second_o course_n 1._o jelly_n of_o all_o sort_n 2._o a_o dish_n of_o pheasant_n 3._o a_o pike_n boil_a 4._o a_o oyster-pie_n 5._o a_o dish_n of_o plover_n 6._o a_o dish_n of_o lark_n 7._o a_o jowl_n of_o sturgeon_n 8._o a_o couple_n of_o lobster_n 9_o a_o lumber-pye_n 10._o a_o couple_n of_o capon_n 11._o a_o dish_n of_o patridge_n 12._o a_o fricacie_n of_o fowl_n 13._o a_o dish_n of_o wild-duck_n 14._o a_o dish_n of_o cram_a chicken_n 15._o a_o dish_n of_o stew_a oyster_n 16._o a_o marchpane_n 17._o a_o dish_n of_o fruit_n 18._o a_o dish_n of_o tart_n a_o bill_n of_o fare_n for_o fish-day_n 1._o a_o dish_n of_o butter_n and_o eggs._n 2._o a_o barrel_n of_o oyster_n 3._o a_o pike_n boil_a 4._o a_o stew_a carp_n 5._o a_o eel-pye_n 6._o a_o pole_n of_o ling._n 7._o a_o dish_n of_o green_a fish_n butter_v with_o eggs._n 8._o a_o dish_n of_o 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deodates_n drink_v for_o the_o scurvy_a 35_o date-leach_n 62_o dry_v vinegar_n to_o make_v 62_o e._n elder-vinegar_n 83_o elecampane-root_n candy_v 74_o eringo_n root_n candy_v 73_o excellent_a broth._n 15_o excellent_a hippocras_n present_o 37_o excellent_a jelly_n 10_o excellent_a surfeit-water_n 93_o excellent_a sweet_a water_n 40_o f_o fine_a cake_n 56_o flomery-caudle_n 97_o french_a bean_n to_o pickle_n 10_o french_a biscuit_n to_o make_v 27_o fruit_n dry_v â—0_n fruit_n preserve_v all_o the_o year_n 97_o g._n ginger_n to_o candy_n 43_o gingerbread_n to_o make_v 55_o gooseberry-cake_n 14_o gooseberry_n paste_n 102_o gooseberry_n preserve_v 29_o grape_n to_o candy_n 78_o grape_n preserve_v 13_o h._n hartichoak_n preserve_v 53_o hippocras_n to_o make_v 6_o honey_n of_o mulberry_n 107_o honey_n of_o raisin_n 108_o honey_n of_o rose_n 20_o hydromel_n to_o make_v 95_o i_o jelly_n of_o almond_n white_a 62_o jelly_n of_o apple_n 121_o jelly_n of_o curran_n 106_o jelly_n of_o hartshorn_n 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musk-sugar_n 103_o mulberry_n preserve_v 99_o n._n naples-biscuit_n to_o make_v 100_o nutmeg_n to_o candy_n 114_o o._n orange_n and_o lemon_n candy_v 25_o orange_n to_o bake_v 28_o orange-peels_a candy_v 63_o orange_n preserve_v â—_o orange_n preserve_v portugal_n fashion_n 25_o orange-water_n 65_o oil_n of_o sweet_a almond_n â—8_o oil_n of_o violet_n 9_o p._n paste_n of_o apricock_n 117_o paste_n of_o cherry_n 116_o paste_n of_o genua_n 50_o paste_n of_o quince_n 55_o paste_n royal._n 47_o paste_n of_o tender_a plum_n 85_o paste_n of_o violet_n 63_o peach_n preserve_v 29_o pear_n or_o plum_n to_o candy_n 18_o perfume_n for_o glove_n 33_o pippin_n dry_v 49_o pippin_n preserve_v green_a 41_o pippin_n preserve_v red_a 64_o pippin_n preserve_v white_a 30_o plague-water_n 109_o pome_a citron_n preserve_v 71_o pomander_n to_o make_v 28_o pomatum_n to_o