Selected quad for the lemma: blood_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
blood_n	best_a	ordinary_a	pottage_n	30	3	15.4181	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A06913	Countrey contentments, or The English husvvife Containing the inward and outward vertues which ought to be in a compleate woman. As her skill in physicke, surgerie, extraction of oyles, banqueting-stuffe, ordering of great feasts, preseruing of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hempe, flax, making cloth, dying, the knowledge of dayries, office of malting, oats, their excellent vses in a family, brewing, baking, and all other things belonging to an houshold. A worke generally approued, and now much augmented, purged and made most profitable and necessarie for all men, and dedicated to the honour of the noble house of Exceter, and the generall good of this kingdome. By G.M.	Markham, Gervase, 1568?-1637.	1623 (1623)	STC 17343; ESTC S112049	175,630	246

joint_n or_o sinew_n spring_v or_o strain_v a_o bath_n for_o break_a bone_n a_o general_a bath_n for_o clear_v the_o skin_n and_o camfort_v the_o body_n a_o sovereign_a help_n for_o break_a bone_n for_o any_o fever_n to_o expel_v heat_n in_o a_o fever_n the_o royal_a medicine_n for_o fever_n another_o of_o oil_n of_o swallow_n to_o make_v oil_n of_o cammomile_n to_o make_v oil_n of_o la●endar_n to_o make_v smooth_a ●ands_n to_o make_v doctor_n steven_n water_n arestorative_n of_o rosa-solis_n addition_n to_o the_o oil_n to_o make_v oil_n of_o rose_n or_o violet_n to_o make_v oil_n of_o nutmeg_n to_o make_v perfect_a oil_n of_o spyke_n to_o m●ke_v oil_n of_o mastic_n she_o must_v know_v all_o herb_n her_o skill_n in_o the_o garden_n transplant_n of_o herb_n choice_n of_o seed_n prosperity_n of_o seed_n gather_v of_o seed_n of_o cookery_n and_o the_o part_n thereof_o of_o salad_n simple_n salad_n of_o compound_v salad_n another_o compound_a salad_n a_o excellent_a boil_a salad_n of_o preserve_v of_o salad_n the_o make_n of_o strange_a salad_n salad_n for_o show_v only_o of_o friscase_n and_o quelque_fw-fr choses_fw-fr of_o simple_a fricase_n best_a collop_n and_o egg_n of_o the_o compound_a friecase_n to_o make_v the_o best_a tansy_n the_o best_a fritter_n the_o best_a pancake_n veal_n toast_n to_o make_v the_o best_a panperdie_o to_o make_v any_o quelquechose_n addition_n to_o the_o housewife_n cookery_n to_o make_v fritter_n to_o make_v the_o best_a white_a pudding_n pudding_n of_o a_o hog_n liver_n to_o make_v bread_n pudding_n rice_n pudding_n another_o of_o liver_n pudding_n of_o a_o calf_n mugget_n a_o blood_n pudding_n link_n of_o boil_a meat_n ordinary_a pottage_n without_o sight_n of_o herb_n pottage_n without_o herb_n pottage_n with_o whole_a herb_n to_o make_v ordinary_a stew_v broth_n a_o fine_a boil_a meat_n to_o boil_v a_o mallard_n to_o make_v a_o excellent_a olepotrige_n to_o make_v the_o best_a white_a broth_n to_o boil_v any_o wild_a fowl_n to_o boil_v a_o leg_n of_o mutton_n a_o excellent_a way_n to_o boil_v chicken_n a_o broth_n for_o any_o fresh_a fish_n addition_n to_o boil_v meat_n a_o mallard_n smoard_n or_o a_o hare_n or_o old_a conie_z to_o stew_v a_o pike_n to_o stew_v a_o lamb_n head_n and_o purtenance_n a_o breast_n of_o mutton_n stew_v to_o stew_v a_o neat_n foot_n of_o roast-meat_n observation_n in_o roast_a meat_n spit_v of_o roast_a meat_n temperature_n of_o fire_n the_o complexion_n of_o meat_n the_o best_a basting_n of_o meat_n the_o best_a dredge_v to_o know_v when_o meat_n be_v enough_o roast_v mutton_n with_o oyster_n to_o roast_v a_o leg_n of_o mutton_n otherwise_o to_o roast_v a_o gigget_n of_o mutton_n to_o roast_v olive_n of_o veal_n to_o roast_v a_o pig_n to_o roast_v a_o pound_n of_o butter_n well_o to_o roast_v a_o pudding_n on_o a_o spit_n to_o roast_v a_o chine_n of_o beef_n loin_n of_o mutton_n lark_n and_o capon_n at_o one_o fire_n and_o one_o instant_n to_o roast_v venison_n to_o roast_v fresh_a sturgeon_n order_v of_o meat_n to_o be_v roast_v to_o roast_v a_o calf_n ud_a to_o roast_v a_o fillet_n of_o veal_n of_o sauce_n and_o first_o for_o a_o roast_a capon_n or_o turkey_n sauce_n for_o a_o hen_n or_o pullet_n sauce_n for_o chicken_n sauce_n for_o a_o pheasant_n or_o partridge_n sauce_n for_o a_o quail_n rail_v or_o big_a bird_n sauce_n for_o pigeon_n a_o general_a sauce_n for_o wild_a fowl_n sauce_n for_o green_a goose_n sauce_n for_o a_o stubble_n goose_n ●●uce_v for_o a_o ●wan_n bitter_a shoveler_n or_o large_a fowl_n sauce_n for_o a_o pig_n sauce_n for_o veal_n addition_n unto_o sauce_n sop_n for_o chicken_n sauce_n for_o a_o turkey_n the_o best_a gallantine_n sauce_n for_o a_o mallard_n of_o carbonados_n what_o be_v to_o be_v carbonado_v the_o manner_n of_o carbonado_n of_o the_o toast_n of_o mutton_n addition_n unto_o carbonado_n a_o rasher_n of_o mutton_n or_o lamb_n to_o carbonado_v tongue_n addition_n for_o dress_v of_o fish_n to_o souse_v any_o fresh_a fish_n to_o boil_v small_a fish_n to_o boil_v a_o gurnet_n or_o rochet_n to_o bake_v a_o carpe_n to_o bake_v a_o tench_n to_o stew_v a_o trout_n to_o bake_v eel_n of_o the_o pasterie_n and_o bake_a meat_n of_o the_o mixture_n of_o past_z of_o puff_n past_o of_o bake_v red._n dear_a or_o fallow_a or_o any_o thing_n to_o keep_v cold_a to_o bake_v beef_n or_o mutton_n for_o venison_n to_o bake_v a_o custarde_n or_o dowset_n to_o bake_v a_o olive_n pie_n to_o make_v a_o marrowbone_n pie_n to_o bake_v a_o chicken_n pie_n addition_n to_o the_o pasterie_n venison_n of_o hare_n to_o bake_v a_o hare_n pie_n a_o gammon_n of_o bacon_n pie_n a_o herring_n pie_n a_o ling_n pie_n at_fw-fr foolé_fw-fr a_o trifle_n a_o calf_n foot_n pie_n oyster_n pie_n to_o recover_v venison_n that_o be_v taint_v a_o chewet_n pie_n a_o minc`t_a pie_n a_o pippen_n pie_n a_o warden_n pie_n or_o quince_v pie_n to_o preserve_v quince_n to_o bake_v all_o the_o year_n a_o pippin_n tart._n a_o codlin_a tart._n a_o coddle_v pie_n a_o cheerrie_a tart._n a_o rice_n tart._n a_o florentine_a a_o pruen_n tart._n apple_n tart._n a_o spinage_n tart._n a_o yellow_a tart._n a_o white_a tart._n a_o herb_n tart._n to_o bake_v a_o pudding_n pie_n a_o whitepot_n of_o banquet_a stuff_n and_o conceit_a dish_n to_o make_v pass_v of_o quince_n to_o make_v thin_a quince_n cake_n to_o preserve_v quince_n to_o make_v ipocras_n to_o make_v jelly_n to_o make_v leache_n to_o make_v ginger_n bread_n marmalade_n of_o quince_n red_a marmalade_n white_a to_o make_v jumbal_n to_o make_v biscuit_n bread_n to_o make_v fine_a iumbal_n to_o make_v dry_a sugar_n leech_n to_o make_v leech_n lumbarde_n to_o make_v a_o fresh_a cheese_n to_o make_v course_n ginger_n bread_n to_o make_v quince_n cake_n ordinary_a to_o make_v cinnamon_n stick_v to_o make_v cinnamon_n water_n to_o make_v wormwood_n water_n to_o make_v sweet_a water_n another_o way_n to_o make_v date_n leache_v to_o make_v sugar_n plate_n to_o make_v spice_n cake_n to_o make_v a_o banbury_n cake_n to_o make_v the_o best_a march_n pane._n to_o make_v paste_n of_o genoa_n or_o any_o other_o paste_n to_o make_v any_o conserve_v to_o make_v conserve_v of_o flower_n to_o make_v wafer_n to_o make_v marmalade_n of_o orange_n addition_n to_o banquet_a stuff_n to_o make_v fine_a cake_n fine_a bread_n to_o preserus_a quince_n for_o kitchen_n service_n to_o make_v epocras_n to_o preserve_v quince_n conserve_v of_o quince_n to_o keep_v quince_n all_o the_o year_n fine_a ginger_n cake_n to_o make_v sucket_n course_n gingerbread_n order_v of_o banquet_n order_v of_o great_a feast_n and_o proportion_n of_o expense_n of_o distillation_n the_o nature_n of_o water_n addition_n to_o distillation_n to_o distil_v water_n of_o the_o colour_n of_o the_o herb_n o●_n flower_n you_o desire_v to_o make_v aquavita_n another_o excellent_a aquavitoe_n to_o make_v aqua_fw-la composita_fw-la a_o very_a principal_a aquacomposita_a to_o make_v the_o imperial_a water_n to_o make_v cinamon-water_n six_o most_o precious_a water_n which_o hypocrates_n make_v and_o send_v to_o a_o queen_n sometime_o live_v in_o england_n the_o virtue_n of_o several_a water_n a_o excellent_a water_n for_o perfume_n to_o perfume_v glove_n to_o perfume_v a_o jerkin_n to_o make_v wash_v bals._n to_o make_v a_o musk_n ball._n a_o perfume_n to_o burn_v to_o make_v pomander_n to_o mke_v vinegar_n to_o make_v dry_a vinegar_n to_o make_v verivyce_n addition_n to_o concei●ed_a secret_n to_o make_v sweet_a powder_n for_o bag_n to_o make_v sweet_a bag_n to_o make_v sweet_a water_n a_o very_a rare_a and_o pleasant_a damask_n water_n to_o make_v the_o best_a vinegar_n to_o perfume_v glove_n of_o the_o ordring●_n preserve_v and_o help_v of_o all_o sort_n of_o wine_n and_o first_o of_o the_o choice_n of_o sweet_a wine_n to_o make_v muskadine_n and_o give_v it_o a_o fla●●r_n how_o to_o ●●aver_a muskadine_n to_o aparill_a muskadine_n when_o it_o come_v new_a in_o to_o be_v fine_v in_o 24_o hour_n to_o make_v white_a bastard_n to_o help_v bastard_n be_v eager_a to_o make_v bastard_z white_z and_o to_o ridgway_o lagg_n a_o remedy_n for_o bastard_n if_o it_o prick_v to_o make_v malmsey_n to_o shift_v malmsey_n and_o to_o rid_v away_o ill_a w●●es_n if_o sack_n want_v his_o colour_n for_o sack_n that_o be_v tawny_a for_o sack_n that_o do_v rape_n and_o be_v brown_a to_o colour_v sack_n or_o any_o white-wine_n if_o alicant_n be_v grow_v hard_o for_o alicant_n that_o be_v sour_a how_o to_o order_v rhenish_a wine_n of_o what_o country_n wine_n be_v by_o their_o name_n note_n of_o gadge_v of_o wine_n oil_n and_o liquor_n the_o mark_n of_o gadge_v the_o content_n of_o all_o manner_n of_o gascoigne_n wine_n and_o other_o to_o choose_v gascoigne_n wine_n to_o remedy_v claret_n wine_n that_o have_v lose_v the_o colour_n a_o remedy_n for_o gascon_a wine_n that_o have_v lose_v his_o colour_n a_o remedy_n for_o white_a wine_n that_o have_v lose_v his_o colour_n for_o white_a wine_n that_o have_v lose_v his_o colour_n a_o remedy_n for_o claret_n or_o white_a wine_n that_o drink_v foul_a for_o red_a wine_n that_o drink_v faint_a for_o red_a wine_n that_o want_v colour_n to_o make_v tyre_n if_o ossey_n complete_a or_o caprock_n have_v lose_v their_o colour_n of_o make_v woollen_a cloth_n of_o toase_a wool_n the_o die_a of_o wool_n to_o die_v wool_n black_a to_o die_v wool_n of_o hair_n colour_n to_o die_v wool_n red_a to_o die_v wool_n blue_a to_o die_v a_o puke_v to_o die_v a_o sind_a colour_n to_o die_v green_a or_o yellow_a handle_v of_o wool_n after_o die_v the_o mix_n of_o colour_n mix_v of_o three_o colour_n of_o the_o oil_v of_o wool_n the_o quantity_n of_o oil_n of_o the_o tum_n of_o wool_n of_o spin_v wool_n the_o diversity_n in_o spin_v wind_v of_o woolle●_n yarn_v of_o warp_a cloth_n of_o weave_v cloth_n walk_v &_o dress_v it_o of_o linen_n cloth_n the_o ground_n best_o to_o sow_v hemp_n on_o the_o tillage_n of_o the_o ground_n of_o sow_v of_o hemp_n or_o flax_n of_o weed_n hemp_n and_o flax_n the_o pull_n of_o hemp_n or_o flax_n the_o ripen_n of_o hemp_n and_o flax_n the_o water_v of_o hemp_n or_o flax_n the_o time_n it_o shall_v lie_v in_o the_o water_n of_o wash_v out_o of_o hemp_n or_o flax_n special_a order_v of_o flax_n the_o break_v for_o hemp_n flax_n the_o dry_n of_o hemp_n or_o flax_n when_o it_o be_v brake_v enough_o diversity_n of_o brake_n of_o swingle_a hemp_n and_o flax_n use_v of_o swingle_n tree_n first_o ●urds_n the_o second_o swingle_v of_o beat_v hemp_n of_o heckle_a hemp_n dress_n of_o hemp_n more_o fine_a of_o heckle_a flax_n the_o dress_n of_o flax_n to_o the_o fine_a use_n of_o the_o spin_v of_o hemp_n of_o reel_a yarn_n of_o the_o scour_n of_o yarn_n buck_v of_o yarn_n whiten_v of_o yarn_n of_o wind_a yarn_n of_o warp_a and_o weave_v the_o scour_a and_o white_v of_o cloth_n of_o cow_n bigness_n of_o cow_n shape_v of_o cow_n the_o breed_n of_o cow_n depth_n of_o milk_n in_o cow_n quantity_n of_o milk_n of_o the_o go_v dry_a of_o cow_n of_o the_o gentleness_n of_o cow_n of_o kindlines_n in_o cow_n the_o best_a time_n to_o calf_n in_o for_o the_o dairy_n or_o breed_v roar_v of_o calf_n the_o general_a use_n of_o dairy_n the_o hour_n of_o milk_v manner_n of_o milk_v the_o order_n of_o milk_n order_v of_o milk_n vessel_n silling_n of_o milk_n profit_n arise_v from_o milk_n of_o butter_n of_o fleet_a cream_n of_o keep_v cream_n of_o churm_v butter_n and_o the_o day_n manner_n of_o churm_v help_v in_o churn_v the_o handle_n of_o butter_n cleanse_v of_o butter_n season_v of_o butter_n of_o may_n butter_n of_o powder_v up_o or_o pot_v of_o butter_n of_o great_a dairy_n and_o their_o custom_n when_o to_o pot_n butter_n use_v of_o buttermilk_n of_o buttermilk_n curd_n of_o whigge_n of_o cheese_n of_o the_o cheslep_n bag_n or_o rennet_n season_v of_o the_o rennet_n to_o make_v a_o new-mike_a cheese_n compound_v cheese_n of_o two_o meal_n cheese_n of_o one_o meal_n of_o f●●ttle_a cheese_n of_o floaten_a milk-cheese_n of_o eddish_a cheese_n of_o whey_n and_o the_o profit_n of_o whey_n curd_n election_n of_o corn_n for_o malt._n of_o the_o malt_n house_n and_o the_o situation_n of_o malt-flowre_n imperfect_a flower_n of_o the_o kilne_n and_o the_o build_n thereof_o the_o perfect_a kilne_n bedding_n of_o the_o kilne_n of_o fuel_n for_o the_o dry_n of_o malt_n the_o make_n of_o the_o garner_n the_o make_n of_o cistern_n the_o manner_n how_o to_o make_v malt._n the_o dry_n of_o malt_n the_o dress_n of_o malt._n observation_n in_o the_o make_n of_o malt._n of_o oatmeal_n virtue_n of_o oat_n to_o cattle_n virtue_n of_o oat_n make_v of_o oatmeal_n the_o virtue_n of_o oatmeal_n diversity_n of_o drink_n strong_a beer_n of_o ordinary_a ry_z beer_n of_o brew_v ordinary_a beer_n of_o brew_v the_o b●st_a march_n beer_n brew_v of_o strong_a ale_n brew_v of_o bottle_n ale_n of_o make_v perry_n or_o cider_n of_o bake_v order_v of_o meal_n bake_v manchet_n bake_v cheat_n bread_n bake_v of_o brown_a bread_n general_n observation_n in_o the_o brew-hause_n and_o bakehouse_n