Selected quad for the lemma: water_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
water_n	green_a	put_v	quill_n	40	3	16.5540	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A96816	A supplement to The queen-like closet, or, A little of everything presented to all ingenious ladies, and gentlewomen / by Hannah Woolley ...	Woolley, Hannah, fl. 1670.; Woolley, Hannah, fl. 1670. Queen-like closet.	1674 (1674)	Wing W3287; ESTC R221176	74,618	219

of_o claret-wine_n all_o night_n with_o a_o little_a grate_a nutmeg_n and_o crack_a pepper_n in_o the_o morning_n make_v your_o pie_n and_o lay_v some_o butter_n in_o the_o bottom_n then_o lay_v in_o your_o meat_n but_o first_o salt_n it_o a_o little_a then_o lay_v some_o more_o butter_n on_o the_o top_n and_o pour_v in_o that_o wine_n in_o which_o it_o lay_v and_o so_o close_o it_o up_o and_o let_v it_o bake_v three_o hour_n or_o more_o so_o serve_v it_o in_o hot_a to_o dress_v red_a beet-root_n wash_v they_o and_o boil_v they_o very_o well_o slice_v they_o in_o round_a slice_n and_o eat_v they_o with_o butter_n vinegar_n and_o salt_n and_o you_o may_v if_o you_o please_v eat_v they_o cold_a with_o oil_n and_o vinegar_n and_o salt_n it_o be_v a_o very_a pleasant_a salad_n to_o make_v a_o good_a pigeon_n pye_n pluck_v your_o pigeon_n very_o well_o then_o cut_v they_o in_o half_n wash_v they_o and_o dry_v they_o cleanse_v their_o liver_n and_o gizzard_n also_o and_o let_v they_o go_v with_o they_o season_n they_o with_o pepper_n salt_n and_o nutmeg_n when_o your_o pie_n be_v raise_v lie_v in_o some_o butter_n in_o the_o bottom_n then_o lay_v in_o your_o pigeon_n with_o the_o cutside_n downward_o and_o then_o the_o yolk_n of_o hard_a egg_n and_o a_o little_a time_n strip_v from_o the_o stalk_n then_o lay_v on_o some_o more_o butter_n on_o the_o top_n and_o put_v in_o a_o glass-full_n of_o claret-wine_n so_o lid_n your_o pie_n and_o let_v it_o bake_v one_o hour_n to_o boil_v a_o cock_n and_o to_o make_v good_a broth_n with_o he_o pluck_v and_o draw_v your_o fowl_n wash_v he_o very_o well_o and_o bruise_v his_o leg_n boil_v he_o in_o a_o little_a water_n and_o salt_n for_o one_o hour_n then_o add_v some_o water_n wherein_o mutton_n have_v be_v boil_v and_o put_v in_o a_o quarter_n of_o a_o pound_n of_o french-barley_n or_o rice_n which_o you_o please_v with_o some_o time_n winter-savory_n and_o a_o little_a lemmon-pill_n a_o little_a large_a mace_n and_o slice_a nutmeg_n with_o a_o clove_n or_o two_o when_o it_o be_v clean_o scum_v let_v it_o only_o ●●ew_n till_o it_o be_v enough_o then_o take_v up_o the_o cock_n for_o a_o while_n and_o boil_v the_o broth_n very_o well_o then_o put_v he_o in_o again_o and_o ●eat_n he_o thorough_o then_o serve_v it_o to_o the_o table_n and_o garnish_v your_o dish_n with_o lemnos_n and_o barberry_n be_v sure_a to_o truss_v your_o fowl_n handsome_o this_o dish_n be_v very_o good_a for_o weak_a people_n to_o boil_v a_o fore-loyn_n of_o pork_n with_o good_a sauce_n to_o it_o let_v your_o pork_n be_v reasonable_o well_o salt_v and_o boil_v it_o very_o well_o then_o have_v 〈◊〉_d readiness_n a_o good_a quantity_n of_o sorrel_n strip_v from_o the_o stalk_n and_o beat_v in_o a_o mortar_n as_o fine_a as_o possible_a you_o can_v then_o put_v in_o a_o few_o crumb_n of_o bread_n the_o yolk_n of_o hard_a egg_n with_o a_o little_a mustard_n and_o a_o little_a salt_n and_o so_o serve_v in_o your_o pork_n with_o this_o sauce_n and_o garnish_v your_o dish_n with_o persley_n or_o any_o other_o green_a leave_n to_o stew_v rabbit_n when_o they_o be_v flay_v cut_v they_o in_o piece_n and_o put_v they_o into_o a_o pot_n with_o as_o much_o water_n as_o will_v well_o cover_v they_o put_v in_o some_o salt_n and_o let_v they_o boil_v and_o scum_v they_o well_o then_o put_v in_o a_o faggot_n of_o sweet-herb_n and_o let_v they_o stew_v close_o cover_v then_o peel_v a_o good_a quantity_n of_o great_a onion_n and_o boil_v they_o in_o several_a water_n till_o they_o be_v tender_a put_v they_o also_o into_o the_o pot_n with_o your_o rabbit_n and_o let_v they_o stew_v till_o the_o rabbit_n be_v very_o tender_a a_o little_a before_o you_o take_v they_o up_o put_v in_o a_o good_a quantity_n of_o fresh_a butter_n and_o a_o little_a vinegar_n and_o stir_v it_o about_o very_o well_o and_o then_o dish_n they_o for_o the_o table_n and_o garnish_v your_o dish_n with_o onion_n salt_n and_o green_a leave_n to_o boil_v green-pease_n when_o they_o be_v shealed_a put_v they_o into_o a_o long_a galley-pot_n and_o set_v it_o into_o a_o pot_n of_o seething-water_n and_o cover_v the_o galley-pot_n very_o well_o and_o in_o a_o short_a time_n you_o will_v find_v the_o pease_n to_o be_v fine_a and_o tender_a then_o put_v they_o out_o into_o a_o dish_n and_o strew_v some_o salt_n upon_o they_o and_o put_v in_o a_o good_a quantity_n of_o butter_n and_o so_o shake_v they_o well_o between_o two_o dish_n then_o put_v they_o into_o a_o hot_a dish_n and_o serve_v they_o to_o the_o table_n if_o they_o who_o be_v to_o eat_v they_o do_v love_n sparemint_n put_v in_o a_o sprig_n into_o the_o pot_n with_o they_o these_o be_v far_o more_o pleasant_a and_o sweet_a than_o those_o which_o be_v boil_v in_o water_n to_o preserve_v green-pease_n a_o while_n when_o they_o be_v shealed_a and_o pick_v put_v they_o into_o a_o long_a galley-pot_n and_o take_v ●ome_o butter_n and_o cover_v they_o with_o it_o and_o close_o it_o down_o upon_o they_o with_o your_o and_z your_o butter_n must_v not_o be_v melt_v ●ut_v cold_a then_o cover_v your_o pot_n very_o well_o and_o set_v it_o in_o a_o cool_a place_n to_o dress_v old_a bean_n lay_v they_o in_o water_n one_o night_n then_o put_v they_o into_o cold_a water_n and_o set_v they_o over_o the_o fire_n and_o let_v they_o heat_n by_o degree_n and_o when_o they_o be_v hot_a let_v they_o boil_v apace_o and_o with_o they_o a_o piece_n of_o bacon_n and_o some_o persley_n when_o they_o be_v very_o tender_a take_v they_o up_o and_o drain_v they_o well_o from_o the_o water_n pour_v some_o butter_n melt_v very_o thick_a over_o they_o and_o lay_v bacon_n on_o each_o side_n of_o they_o and_o serve_v they_o to_o the_o table_n to_o dress_v old_a french-bean_n water_v they_o as_o you_o do_v the_o other_o old_a bean_n and_o boil_v they_o after_o the_o same_o manner_n but_o no_o bacon_n with_o they_o and_o when_o they_o be_v enough_o take_v they_o up_o and_o drain_v they_o well_o from_o the_o water_n strew_v some_o salt_n and_o grate_a nutmeg_n on_o they_o and_o butter_n they_o well_o to_o stew_v beef_n a_o very_a fine_a way_n slice_v your_o beef_n in_o thin_a slice_n and_o put_v it_o into_o a_o long_a galley-pot_n with_o a_o slice_a onion_n some_o pepper_n and_o some_o salt_n and_o sweet_a herb_n with_o a_o little_a persley_n cover_v the_o pot_n close_o and_o set_v it_o in_o a_o kettle_n of_o seethe_a water_n so_o let_v it_o be_v ten_o or_o twelve_o hour_n and_o put_v in_o a_o little_a claret_n wine_n also_o let_v the_o fire_n be_v well_o tend_v under_o the_o kettle_n and_o you_o will_v find_v a_o dainty_a dish_n of_o it_o your_o meat_n must_v be_v reasonable_a fat_a serve_v it_o to_o the_o table_n upon_o sippet_n of_o white-bread_n to_o make_v rare_a pie_n of_o a_o calves-head_n take_v a_o fine_a fat_a calves-head_n and_o cleanse_v it_o well_o boil_v it_o with_o water_n and_o salt_n till_o it_o be_v very_o tender_a then_o take_v it_o from_o the_o bone_n and_o mince_v it_o very_o small_a then_o to_o a_o pound_n of_o this_o meat_n take_v one_o pound_n of_o curran_n wash_v and_o pick_v very_o well_o one_o pound_n of_o raisin_n of_o the_o sun_n a_o little_a salt_n some_o nutmeg_n clove_n mace_n and_o cinnamon_n beat_v fine_a a_o little_a whitewine_n and_o a_o little_a lemmon-pill_n shred_v small_a with_o a_o little_a sugar_n and_o the_o yolk_n of_o four_o hard_a egg_n have_v your_o pie_n ready_o raise_v lay_v butter_n in_o the_o bottom_n then_o put_v in_o your_o mince_a meat_n and_o on_o the_o top_n of_o it_o lay_v some_o piece_n of_o marrow_n and_o some_o date_n cut_v in_o thin_a slice_n then_o lay_v butter_n over_o that_o and_o lid_n it_o and_o bake_v it_o and_o when_o it_o be_v bake_v cut_v open_a the_o lid_n and_o put_v in_o a_o little_a whitewine_n butter_n and_o sugar_n this_o be_v a_o very_a good_a pie_n and_o may_v be_v eat_v hot_a or_o cold_a to_o make_v a_o pudding_n of_o cold_a meat_n take_v any_o piece_n of_o cold_a meat_n which_o be_v not_o fit_a to_o come_v to_o the_o table_n any_o more_o as_o veal_n mutton_n lamb_n capon_n chicken_n rabbit_n or_o the_o like_a mince_v either_o of_o these_o very_a small_a and_o put_v some_o milk_n to_o it_o and_o the_o yolk_n and_o white_n of_o egg_n with_o some_o beat_a spice_n and_o salt_n and_o a_o little_a sugar_n make_v it_o up_o with_o a_o little_a flower_n so_o that_o you_o may_v wrap_v it_o in_o a_o piece_n of_o thin_a paste_n put_v it_o into_o boil_a water_n and_o let_v it_o boil_v two_o or_o three_o hour_n then_o take_v it_o up_o and_o put_v it_o into_o a_o dish_n and_o so_o cut_v it_o in_o slice_n

cut_v small_a when_o it_o be_v boil_v enough_o put_v in_o as_o much_o of_o the_o best_a salad_n oil_n as_o will_v make_v it_o very_o soft_a and_o moist_a according_a to_o the_o bigness_n of_o your_o sore_a spread_v some_o of_o it_o upon_o a_o linen_n cloth_n and_o lay_v over_o it_o as_o hot_a as_o you_o can_v suffer_v it_o morning_n and_o evening_n when_o you_o dress_v it_o wash_v it_o with_o a_o little_a brandy_n and_o butter_n for_o a_o tickle_a rheum_n and_o cough_n take_v of_o conserve_v of_o fox-lung_n two_o ounce_n syrup_n of_o colts-foot_n syrup_n of_o maidenhair_n syrup_n of_o horehound_n syrup_n of_o hyssop_n syrup_n of_o violet_n of_o each_o one_o ounce_n mix_v they_o well_o together_o and_o take_v they_o often_o in_o the_o day_n or_o night_n upon_o a_o liquorish-stick_a a_o excellent_a balsam_n for_o inward_a bruise_n for_o outward_a wound_n and_o for_o the_o stone_n take_v of_o oyl-olive_n oil_n of_o turpentine_n and_o of_o the_o best_a whitewine_n of_o each_o one_o quart_n put_v into_o they_o three_o good_a handful_n of_o the_o top_n of_o st._n john_n wort_n with_o the_o flower_n and_o seed_n let_v they_o stand_v in_o a_o glass_n in_o the_o sun_n ten_o day_n then_o put_v they_o into_o a_o long_a galley-pot_n and_o set_v that_o pot_n into_o a_o kettle_n of_o water_n and_o fasten_v it_o with_o hay_n let_v the_o water_n see_v for_o two_o hour_n then_o take_v it_o out_o and_o set_v it_o by_o always_o keep_v it_o cover_v if_o you_o take_v it_o for_o the_o stone_n take_v a_o spoonful_n of_o it_o at_o a_o time_n in_o a_o glass_n of_o whitewine_n in_o the_o morning_n fast_v for_o three_o day_n together_o at_o the_o new_a and_o full_a of_o the_o moon_n but_o if_o you_o shall_v be_v sudden_o take_v then_o take_v it_o when_o yourself_o be_v in_o pain_n for_o sore_n warm_v it_o a_o little_a and_o after_o you_o have_v well_o wash_v the_o wound_n with_o brandy_n lay_v on_o the_o balsam_n with_o a_o feather_n and_o dip_v lint_n in_o it_o and_o lay_v into_o it_o and_o a_o piece_n of_o hogs-bladder_n over_o that_o that_o the_o linen_n you_o bound_v it_o up_o with_o may_v not_o soak_v it_o up_o dress_v your_o wound_n morning_n and_o evening_n if_o you_o take_v it_o for_o a_o inward_a bruise_v take_v two_o spoonful_n of_o it_o in_o a_o glass_n of_o whitewine_n and_o go_v to_o bed_n and_o sweat_n do_v so_o three_o night_n together_o be_v sure_a to_o jumble_v the_o pot_n well_o together_o when_o you_o take_v any_o or_o else_o the_o oil_n will_v be_v at_o the_o top_n and_o the_o wine_n at_o the_o bottom_n the_o herb_n and_o flower_n apply_v stench_n bleed_v in_o wound_n or_o at_o the_o nose_n a_o most_o admirable_a drink_v for_o a_o cough_n it_o also_o expel_v any_o congeal_a blood_n impostume_n or_o other_o filthy_a humour_n it_o heal_v all_o inward_a ulcer_n and_o cool_v inflame_v lung_n and_o also_o heal_v ulcer_n in_o they_o take_v two_o pound_n of_o quicklime_n and_o put_v it_o into_o ten_o quart_n of_o spring-water_n in_o a_o earthen-pot_n let_v it_o stand_v twenty_o four_o hour_n than_o you_o will_v see_v as_o it_o be_v a_o thin_a ice_n on_o the_o top_n of_o it_o which_o you_o must_v take_v off_o very_o clean_a with_o a_o scimmer_n then_o pour_v off_o all_o that_o be_v clear_a into_o another_o pot_n and_o put_v into_o it_o these_o thing_n follow_v of_o blue_a figgs_n slit_v in_o two_o half_a a_o pound_n of_o raisin_n of_o the_o sun_n stone_v half_o a_o pound_n of_o liquorish_a scrape_v and_o slice_v thin_a four_o ounce_n of_o china_n root_n slice_v thin_a two_o ounce_n of_o anniseed_n bruise_v one_o ounce_n of_o the_o shave_n of_o ivory_n four_o ounce_n of_o maidenhair_n one_o handful_n of_o borage_n of_o pimpernel_n of_o balm_n of_o pennyroyal_n of_o colts-foot_n scabion_n horehound_n of_o st._n john_n wort_n of_o each_o one_o handful_n and_o half_a a_o handful_n of_o marigold_n flower_n then_o put_v in_o four_o ounce_n of_o earthworm_n slit_v and_o cleanse_v from_o their_o filth_n with_o whitewine_n let_v all_o these_o steep_a in_o that_o water_n 24_o hour_n then_o take_v it_o and_o strain_v it_o gentle_o and_o keep_v it_o in_o glass-bottle_n drink_v thereof_o morning_n and_o evening_n a_o good_a draught_n or_o if_o you_o please_v often_o and_o you_o will_v find_v a_o great_a benefit_n take_v two_o pound_n more_o of_o quicklime_n and_o put_v it_o into_o the_o same_o quantity_n of_o spring-water_n and_o do_v as_o you_o do_v before_o only_o you_o may_v use_v the_o same_o ingredient_n as_o you_o make_v the_o other_o without_o any_o new_a for_o a_o pin_n and_o web_n in_o the_o eye_n take_v of_o red-rosewater_n one_o quarter_n of_o a_o pint_n put_v into_o it_o two_o pennyworth_n of_o mastic_n fine_o powder_v and_o one_o quarter_n of_o a_o ounce_n of_o white_a sugar-candy_n then_o have_v in_o readiness_n of_o burnt-allom_n and_o white_a sugar-candy_n of_o each_o a_o like_a quantity_n beat_v fine_a and_o searse_v and_o mix_v well_o together_o when_o you_o dress_v the_o eye_n first_o wash_v it_o well_o with_o the_o water_n and_o then_o blow_v in_o some_o of_o the_o powder_n with_o a_o quill_n and_o hold_v your_o hand_n over_o it_o till_o the_o smart_n be_v go_v the_o next_o morning_n let_v some_o breast-milk_n be_v milk_v into_o it_o and_o do_v nothing_o else_o in_o the_o morning_n and_o every_o evening_n use_v the_o other_o so_o do_v till_o your_o eye_n be_v well_o do_v not_o put_v any_o cloth_n or_o silk_n before_o your_o eye_n for_o that_o poison_v it_o by_o cause_v the_o venomous_a humour_n to_o return_v this_o water_n be_v very_o good_a for_o other_o sore-eye_n if_o they_o be_v well_o wash_v with_o it_o morning_n and_o evening_n and_o if_o the_o rheum_n be_v very_o much_o in_o the_o eye_n then_o lay_v a_o plaster_n of_o burgundy-pitch_n to_o the_o nape_n of_o the_o neck_n and_o let_v it_o lie_v as_o long_o as_o it_o will_v stick_v for_o the_o toothache_n anoint_v that_o side_n of_o the_o face_n on_o which_o the_o toothache_n be_v from_o the_o temple_n down_o to_o the_o low_a part_n of_o the_o ear_n upon_o all_o those_o vein_n which_o carry_v the_o rheum_n to_o the_o tooth_n with_o a_o few_o drop_n of_o oil_n of_o amber_n work_v it_o well_o with_o your_o hand_n and_o gentle_o than_o spread_v a_o black_a ribbon_n two_o penny_n broad_a with_o mastic_n and_o lay_v it_o upon_o the_o place_n which_o you_o do_v anoint_v and_o keep_v it_o on_o for_o a_o thrush_n in_o a_o child_n mouth_n wash_v it_o morning_n and_o evening_n with_o a_o little_a verjuice_n and_o honey_n warm_v a_o little_a and_o then_o blow_v in_o some_o white_a sugar-candy_n beat_v fine_a with_o a_o quill_n for_o the_o itch._n take_v some_o common_a brimstone_n beaten_z fine_a and_o mix_v a_o little_a beat_a ginger_n with_o it_o then_o tie_v it_o up_o in_o a_o tiffany_n or_o lawn_n and_o let_v it_o lie_v in_o strong_a whitewine_n vinegar_n with_o some_o roach-allom_n when_o it_o have_v lie_v all_o night_n you_o may_v begin_v to_o use_v it_o but_o the_o long_o it_o lie_v the_o better_a it_o will_v 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