Linguistic DNA - Concept Modelling Demonstrator

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
water_n	green_a	put_v	quill_n	40	3	16.5540	5	false

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A96812	The Accomplish'd ladies delight in preserving, physick, beautifying, and cookery. Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent re[c]eipts in physick and chirurgery, together with s[o]me rare beautifying waters, to adorn and add l[ov]eliness to the face and body: and also some n[e]w and excellent secrets and experiments in the art of angling. III. The compl[e]at cook's guide, or, directions fo[r] dressing all sorts of flesh, fowl and fish [...] English and French mode, [...]; and the making pyes, [...] with the forms and [...]	Woolley, Hannah, fl. 1670.; T. P.; Midgley, Robert, 1655?-1723.	1686 (1686)	Wing W3272A; ESTC R186799	134,243	229

of_o violet-flower_n fresh_a and_o pick_v a_o pound_n clear_a water_n boil_v one_o quart_n shut_v they_o up_o close_o together_o in_o a_o new_a glaze_v pot_n a_o whole_a day_n then_o press_v they_o hard_o out_o and_o in_o two_o pound_n of_o the_o liquor_n dissolve_v four_o pound_n and_o three_o ounce_n of_o white_a sugar_n take_v away_o the_o scum_n and_o so_o make_v it_o into_o a_o syrup_n without_o boil_v 13._o to_o make_v marmalade_n of_o quince_n take_v a_o bottle_n of_o water_n and_o four_o pound_n of_o sugar_n and_o let_v they_o boil_v together_o and_o when_o they_o boil_v scum_v they_o as_o clean_o as_o you_o can_v then_o take_v the_o white_n of_o two_o or_o three_o egg_n and_o beat_v they_o to_o froth_n put_v the_o froth_n into_o the_o pan_n to_o make_v the_o scum_n rise_v then_o scum_v it_o as_o clean_o as_o you_o can_v take_v off_o the_o kettle_n and_o put_v in_o the_o quince_n and_o let_v they_o boil_v a_o good_a while_n and_o stir_v they_o and_o when_o they_o be_v boil_a enough_o put_v they_o into_o box_n 14._o to_o make_v hippocras_n take_v a_o gallon_n of_o white-wine_n two_o pound_n of_o sugar_n and_o of_o cinnamon_n ginger_n long_a pepper_n mace_n not_o bruise_v grain_n galingal_n cloves_n not_o bruise_v of_o each_o two_o penny_n worth_n bruise_v every_o kind_n of_o spice_n a_o little_a and_o put_v they_o together_o into_o a_o earthen_a pot_n for_o a_o day_n than_o cast_v they_o through_o your_o bag_n two_o or_o three_o time_n as_o you_o see_v cause_n and_o so_o drink_v it_o 15._o to_o make_v almond-butter_n take_v your_o almond_n and_o blanche_v they_o and_o beat_v they_o in_o a_o mortar_n very_o small_a and_o in_o beat_v put_v a_o little_a water_n then_o when_o they_o be_v beat_v pour_v in_o water_n into_o two_o pot_n and_o put_v half_a into_o one_o and_o half_a into_o another_o put_v sugar_n to_o they_o and_o stir_v they_o and_o let_v they_o boil_v a_o good_a while_n then_o strain_v it_o through_o a_o strainer_n and_o so_o dish_n it_o up_o 16._o to_o preserve_v quince_n red_a pare_v your_o quince_n and_o core_n they_o then_o take_v as_o much_o sugar_n as_o they_o weigh_v put_v to_o every_o pound_n of_o sugar_n one_o quart_n of_o water_n boil_v your_o quince_n therein_o very_o leisurely_o be_v close_o cover_v turn_v they_o to_o keep_v they_o from_o spot_v and_o when_o they_o be_v so_o tender_a that_o you_o may_v prick_v a_o hole_n through_o they_o with_o a_o rush_n and_o that_o they_o be_v well_o colour_v then_o boil_v the_o syrup_n till_o it_o will_v button_n on_o a_o dish_n and_o so_o put_v your_o syrup_n and_o they_o together_o 17._o to_o pickle_n cucumber_n wash_v your_o cucumber_n clean_o and_o dry_v they_o in_o a_o cloth_n then_o take_v some_o water_n vinegar_n salt_n fennel-top_n and_o some_o dill-top_n and_o a_o little_a mace_n make_v it_o sharp_a enough_o to_o the_o taste_n then_o boil_v it_o a_o while_n and_o then_o take_v it_o off_o and_o let_v it_o stand_v till_o it_o be_v cold_a then_o put_v in_o the_o cucumber_n and_o lay_v a_o board_n on_o the_o top_n to_o keep_v they_o down_o and_o tie_v they_o up_o close_o and_o within_o a_o week_n they_o will_v be_v fit_a to_o eat_v 18._o to_o candy_n pear_n plumb_n and_o apricock_n to_o look_v as_o clear_a as_o amber_n take_v your_o apricock_n or_o plumb_n and_o give_v every_o one_o a_o cut_n to_o the_o stone_n in_o the_o notch_n than_o cast_v sugar_n on_o they_o and_o bake_v they_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n close_o stop_v bake_v they_o in_o a_o earthen_a platter_n and_o let_v they_o stand_v half_a a_o hour_n then_o take_v they_o out_o of_o the_o dish_n and_o lay_v they_o one_o by_o one_o upon_o glass_n plate_n and_o so_o dry_v they_o if_o you_o can_v get_v glass_n make_v like_o marmalet_n box_v to_o lay_v over_o they_o they_o will_v be_v the_o soon_o candy_v in_o this_o manner_n you_o may_v candy_n any_o other_o fruit._n 19_o to_o preserve_v orange_n take_v a_o pound_n of_o orange_n and_o a_o pound_n of_o sugar_n peel_v the_o outward_a rind_n and_o inward_a white_a skin_n off_o then_o take_v juice_n of_o orange_n and_o put_v they_o into_o the_o juice_n boil_v they_o half_o a_o hour_n and_o take_v they_o off_o 20._o to_o make_v oil_n of_o violet_n set_a the_o violet_n in_o salad_n oil_n and_o strain_v they_o then_o put_v in_o other_o fresh_a violet_n and_o let_v they_o lie_v twenty_o day_n then_o strain_v they_o again_o and_o put_v in_o other_o fresh_a violet_n and_o let_v they_o stand_v all_o the_o year_n 21._o to_o make_v cream_n of_o quince_n take_v a_o roast_a quince_n pare_v it_o and_o cut_v it_o into_o thin_a slice_n to_o the_o core_n boil_v it_o in_o a_o pint_n of_o cream_n with_o a_o little_a whole_a ginger_n till_o it_o taste_v of_o the_o quince_n to_o your_o like_n then_o put_v in_o a_o little_a sugar_n and_o strain_n it_o and_o always_o serve_v it_o cold_a to_o the_o table_n 22._o to_o make_v a_o marchpane_n steep_v two_o pound_n of_o pickle_a almond_n one_o day_n and_o two_o night_n in_o fair_a water_n and_o blanche_v they_o out_o of_o it_o then_o beat_v they_o well_o in_o a_o mortar_n and_o bedew_v they_o with_o rose-water_n put_v to_o your_o almond_n so_o many_o pound_n of_o sugar_n and_o beat_v your_o sugar_n with_o your_o almond_n then_o make_v very_o fine_a crust_n either_o of_o paste_n or_o water_n and_o sprinkle_v it_o with_o rose-water_n and_o sugar_n then_o spread_v the_o stuff_n on_o it_o and_o bake_v it_o at_o a_o very_a soft_a fire_n always_o bedew_v it_o with_o damask_n water_n civet_n and_o sugar_n and_o last_o with_o a_o gut_n of_o date_n gild_v or_o long_a comfit_n gild_v or_o with_o cinamon-sticks_a gilt_n or_o the_o kernel_n of_o the_o pineapple_n and_o so_o set_v it_o forth_o 23._o to_o make_v almond_n milk_n boyl_n french_a barley_n and_o as_o you_o boil_v it_o cast_v away_o the_o water_n wherein_o it_o be_v boil_a till_o you_o see_v the_o water_n leave_v to_o change_v colour_n as_o you_o put_v in_o more_o fresh_a water_n then_o put_v in_o a_o bundle_n of_o strawberry_n leave_v and_o as_o much_o cullumbine_n leave_v and_o boil_v it_o a_o good_a while_n then_o put_v in_o beat_a almond_n and_o strain_v they_o and_o then_o strain_v it_o with_o sugar_n and_o rosemary_n then_o strew_v some_o sugar_n about_o the_o dish_n and_o send_v it_o to_o the_o table_n 24._o to_o preserve_v apricock_n or_o pear-plumb_n when_o they_o be_v green_a you_o may_v take_v any_o of_o these_o fruit_n and_o scald_v they_o in_o water_n and_o peel_v they_o and_o scrape_v the_o spongy_a substance_n of_o the_o apricock_n or_o quince_n so_o boil_v they_o very_o tender_a take_v their_o weight_n in_o sugar_n and_o as_o much_o water_n as_o to_o cover_v they_o and_o boil_v they_o very_o leisurely_o then_o take_v they_o up_o and_o boil_v the_o syrup_n till_o it_o be_v thick_a and_o when_o they_o be_v cold_a put_v they_o up_o with_o your_o syrup_n into_o your_o preserve_a glass_n 25._o to_o pickle_n french_a bean_n you_o must_v take_v your_o bean_n and_o string_n they_o boil_v they_o tender_a then_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a put_v they_o into_o the_o pickle_n of_o beer_n vinegar_n pepper_n and_o salt_n cloves_n and_o mace_n with_o a_o little_a ginger_n 26._o to_o make_v a_o excellent_a jelly_n take_v three_o gallon_n of_o fair_a water_n and_o boil_v in_o it_o a_o knuckle_n of_o veal_n and_o two_o calf_n foot_n slit_v in_o two_o with_o all_o the_o fat_a clean_o take_v from_o between_o the_o claw_n so_o let_v they_o boil_v to_o a_o very_a tender_a jelly_n keep_v it_o clean_o scum_v and_o the_o edge_n of_o the_o pot_n always_o wipe_v with_o a_o clean_a cloth_n that_o none_o of_o the_o scum_n may_v boil_v in_o strain_v it_o from_o the_o meat_n and_o let_v it_o stand_v all_o night_n and_o the_o next_o morning_n take_v away_o the_o top_n and_o the_o bottom_n and_o take_v a_o quart_n of_o this_o jelly_n half_o a_o pint_n of_o sherry_n sack_n half_o a_o ounce_n of_o cinnamon_n and_o as_o much_o sugar_n as_o will_v season_v it_o six_o whites_n of_o egg_n very_o well_o beat_v mingle_v all_o these_o together_o then_o boil_v it_o half_o a_o hour_n and_o let_v it_o run_v through_o your_o jelly-bag_n 27._o to_o make_v aqua_fw-la mirabilis_fw-la take_v of_o clove_n galanga_n cubebs_n mace_n cardamum_n nutmeg_n ginger_n of_o each_o one_o dram_n juice_n of_o celandine_n half_o a_o pound_n spirit_n of_o wine_n one_o pint_n white-wine_n three_o pint_n infuse_v they_o twenty_o four_o hour_n and_o draw_v off_o a_o quart_n with_o a_o alembick_a 28._o dr._n stevens_n water_n take_v of_o cinnamon_n ginger_n galanga_n cloves_n nutmeg_n grain_n of_o paradise_n seed_n of_o annis_n

fennel_n carraway_n of_o each_o one_o dram_n herb_n of_o time_n mother_n of_o time_n mint_n sage_n penny_n royal_a pellitory_n of_o the_o wall_n rosemary_n flower_n of_o red_a rose_n camomile_n origanum_fw-la lavender_n of_o each_o one_o handful_n infuse_v they_o twelve_o hour_n in_o twelve_o pint_n of_o gascoign_n wine_n then_o with_o a_o alembick_a draw_v three_o pint_n of_o strong_a water_n from_o it_o 29._o to_o make_v good_a cherry_n wine_n take_v the_o syrup_n of_o cherry_n and_o when_o it_o have_v stand_v a_o while_n bottle_z it_o up_o and_o tie_v down_o the_o cork_n and_o in_o a_o short_a time_n it_o will_v be_v very_o good_a pleasant_a wine_n 30._o to_o make_v wafer_n take_v a_o pint_n of_o flower_n a_o little_a cream_n the_o yolk_n of_o two_o egg_n a_o little_a rose-water_n with_o some_o sear_v cinnamon_n and_o sugar_n work_v they_o together_o and_o bake_v they_o upon_o hot_a iron_n 31._o to_o preserve_v grape_n stamp_n and_o strain_v they_o let_v it_o settle_v a_o while_n before_o you_o wet_v a_o pound_n of_o sugar_n or_o grape_n with_o the_o juice_n stone_n the_o grape_n save_o the_o liquor_n in_o the_o ston_a take_v they_o off_o and_o put_v they_o up_o 32._o to_o pickle_n purslain_a take_v the_o purslain_a and_o pick_v it_o into_o little_a piece_n and_o put_v it_o into_o a_o pot_n or_o barrel_n then_o take_v a_o little_a water_n vinegar_n and_o salt_n to_o your_o taste_n it_o must_v be_v pretty_a strong_a of_o the_o vinegar_n and_o salt_n and_o a_o little_a mace_n and_o boil_v all_o these_o together_o and_o pour_v this_o liquor_n boil_v hot_a into_o the_o purslain_a and_o when_o it_o be_v cold_a tie_n it_o close_o but_o lay_v a_o little_a board_n on_o the_o top_n to_o keep_v it_o down_o and_o within_o a_o week_n or_o two_o it_o be_v fit_a to_o eat_v 33._o to_o preserve_v green_a walnut_n boyl_n your_o walnut_n till_o the_o water_n taste_v bitter_a then_o take_v they_o off_o and_o put_v they_o in_o cold_a water_n and_o peel_v off_o the_o bark_n and_o weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o a_o little_a more_o water_n than_o will_v wet_v the_o sugar_n set_v they_o on_o the_o fire_n and_o when_o they_o boil_v up_o take_v they_o off_o and_o let_v they_o stand_v two_o day_n and_o then_o boil_v they_o again_o once_o more_o 34._o to_o preserve_v curran_n part_v they_o in_o the_o top_n and_o lay_v a_o lay_n of_o curran_n and_o a_o lay_n of_o sugar_n and_o so_o boil_v they_o as_o fast_o as_o you_o do_v raspberry_n do_v not_o put_v they_o in_o the_o spoon_n but_o scum_n they_o boil_v they_o till_o the_o syrup_n be_v pretty_a thick_a then_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a and_o put_v they_o in_o a_o glass_n 35._o to_o make_v goose-berry_n cake_n pick_v as_o many_o goose-berry_n as_o you_o please_v and_o put_v they_o into_o a_o earthen_a pitcher_n and_o set_v it_o into_o a_o kettle_n of_o water_n till_o they_o be_v soft_a and_o then_o put_v they_o into_o a_o sieve_n and_o let_v they_o stand_v till_o all_o the_o juice_n be_v out_o and_o weigh_v the_o juice_n and_o as_o much_o sugar_n as_o syrup_n first_o boil_v the_o sugar_n to_o a_o candy_n and_o take_v it_o off_o and_o put_v in_o the_o juice_n and_o set_v they_o in_o the_o press_n till_o they_o be_v dry_a than_o they_o be_v ready_a 26._o to_o make_v excellent_a broth_n take_v a_o chicken_n and_o set_v it_o on_o the_o fire_n and_o when_o it_o boil_v scum_n it_o then_o put_v in_o a_o mace_n and_o a_o very_a little_a oatmeal_n and_o such_o herb_n as_o the_o party_n require_v and_o boil_v it_o well_o down_o and_o bruise_v the_o chicken_n and_o put_v it_o in_o again_o and_o it_o be_v good_a broth_n and_o to_o alter_v it_o you_o may_v put_v in_o 6_o prune_n and_o leave_v out_o the_o herb_n or_o put_v they_o in_o as_o you_o please_v and_o when_o it_o be_v well_o boil_a strain_v it_o and_o season_n it_o 37._o to_o make_v angellet_n take_v a_o quart_n of_o new_a milk_n and_o a_o pint_n of_o cream_n and_o put_v they_o together_o in_o a_o little_a runnel_n when_o it_o be_v come_v well_o take_v it_o up_o with_o a_o spoon_n and_o put_v it_o into_o the_o vate_fw-la soft_o and_o let_v it_o stand_v two_o day_n till_o it_o be_v pretty_a stiff_a then_o slip_v it_o out_o and_o salt_n it_o a_o little_a at_o both_o end_n and_o when_o you_o think_v it_o be_v salt_n enough_o set_v it_o a_o dry_n and_o wipe_v they_o and_o within_o a_o quarter_n of_o a_o year_n they_o will_v be_v ready_a to_o eat_v 38._o to_o make_v jelly_n of_o hartshorn_n take_v four_o ounce_n of_o shave_n of_o hartshorn_n of_o the_o inside_n and_o two_o ale-quart_n of_o water_n put_v this_o in_o a_o pipkin_n and_o boil_v it_o very_o gentle_o till_o it_o come_v to_o a_o quart_n the_o hartshorn_n must_v be_v steep_v 3_o or_o 4_o hour_n first_o afterward_o put_v a_o little_a into_o a_o saucer_n till_o it_o be_v cold_a and_o if_o it_o be_v cold_a and_o jelli_v it_o be_v boil_a enough_o then_o be_v warm_a take_v it_o off_o the_o fire_n and_o strain_v it_o hard_o through_o a_o cloth_n and_o set_v it_o a_o cool_n till_o it_o be_v a_o hard_a jelly_n then_o take_v two_o white_n of_o egg_n and_o beat_v they_o very_o well_o or_o with_o a_o sprig_n of_o rosemary_n or_o birch_n but_o not_o with_o a_o spoon_n till_o a_o water_n come_v in_o the_o bottom_n than_o put_v these_o beat_a egg_n and_o the_o water_n thereof_o into_o a_o skillet_n and_o all_o the_o jelly_n upon_o it_o with_o three_o spoonful_n of_o damask_n rose-water_n and_o a_o quarter_n of_o a_o pound_n of_o sugar_n and_o when_o it_o boil_v stir_v and_o lay_v it_o pretty_a well_o then_o strain_v it_o through_o a_o cloth_n and_o let_v it_o cool_v and_o of_o this_o take_v four_o spoonful_n in_o the_o morning_n fast_v and_o four_o a_o clock_n in_o the_o afternoon_n and_o this_o be_v excellent_a good_a for_o the_o weakness_n in_o the_o back_n 39_o to_o preserve_v damson_n red_a or_o black_a plumb_n take_v their_o weight_n in_o sugar_n and_o water_n enough_o to_o make_v a_o syrup_n to_o cover_v they_o so_o boil_v they_o a_o little_a therein_o be_v close_o cover_v turn_v they_o for_o spote_v let_v they_o stand_v all_o night_n in_o their_o own_o syrup_n than_o set_v they_o upon_o a_o pot_n of_o seethe_a water_n and_o suffer_v your_o plumb_n to_o boil_v no_o fast_o than_o the_o water_n under_o they_o and_o when_o they_o be_v both_o sweet_a and_o tender_a take_v they_o up_o and_o boil_v the_o syrup_n again_o till_o they_o be_v thick_a than_o put_v up_o your_o plumb_n and_o it_o together_o in_o your_o preserve_v glass_n 40._o to_o make_v rosemary-water_n take_v the_o rosemary_n and_o the_o flower_n in_o the_o midst_n of_o may_n before_o the_o sun_n rise_v strip_v the_o leaf_n and_o flower_n from_o the_o stalk_n then_o take_v 4_o or_o 5_o elecampane_n root_n and_o a_o handful_n or_o two_o of_o sage_n then_o beat_v the_o rosemary_n sage_a and_o root_n together_o till_o they_o be_v very_o small_a then_o take_v three_o ounce_n of_o clove_n and_o as_o much_o mace_n and_o half_a a_o pound_n of_o anniseed_n and_o beat_v these_o spice_n every_o one_o by_o themselves_o then_o take_v the_o herb_n and_o the_o spice_n and_o put_v thereto_o 4_o or_o 5_o gallon_n of_o good_a white-wine_n then_o put_v in_o all_o these_o herb_n spice_n and_o wine_n into_o a_o earthen_a pot_n and_o put_v the_o pot_n into_o the_o ground_n about_o sixteen_o day_n then_o take_v it_o up_o and_o distil_v it_o with_o a_o very_a soft_a fire_n 41._o to_o make_v pomatum_n take_v fresh_a hog_n suet_n cleanse_v from_o the_o film_n and_o wash_v in_o white-wine_n one_o pound_n and_o as_o much_o sheep_n suet_n wash_v in_o white-wine_n then_o take_v about_o sixteen_o pomwater_n apple_n cleanse_v and_o boil_a in_o rose-water_n add_v to_o these_o rose-wood_n sassafras_n root_n of_o orris_z florentine_z of_o each_o six_o dram_n of_o benzoin_n storax_n calamita_n half_o a_o ounce_n of_o each_o and_o so_o make_v it_o into_o a_o ointment_n 43._o to_o make_v oil_n of_o sweet_a almond_n take_v dry_v sweet_a almond_n as_o many_o as_o you_o please_v beat_v they_o very_o small_a and_o put_v they_o into_o a_o rough_a hempen_a cloth_n and_o without_o fire_n by_o degree_n press_v out_o the_o oil_n 44._o a_o excellent_a water_n against_o fit_n of_o the_o mother_n take_v briony-root_n elderberry_n ripe_a and_o dress_v at_o a_o gentle_a heat_n in_o a_o furnace_n and_o cleanse_v from_o their_o stalk_n of_o each_o two_o ounce_n leaf_n of_o mugwort_n dittany_n featherfew_n nep_n basil_n pennyroyal_n rue_n sabine_n all_o dry_a in_o the_o sun_n of_o each_o half_n a_o ounce_n peel_v of_o orange_n the_o outside_n dry_v a_o ounce_n

white_a paper_n and_o put_v they_o in_o a_o stove_n 168._o to_o candy_n eringo_n root_n take_v your_o eringo_n ready_a to_o be_v preserve_v and_o weigh_v they_o and_o to_o every_o pound_n of_o your_o root_n take_v of_o the_o pure_a sugar_n you_o can_v get_v two_o pound_n and_o clarify_v it_o with_o the_o white_n of_o egg_n exceed_v well_o that_o it_o may_v be_v as_o clear_a as_o crystal_n for_o that_o will_v be_v best_a it_o be_v clarify_v boil_v it_o to_o the_o height_n of_o manus_fw-la christi_fw-la then_o dip_v in_o your_o root_n two_o or_o three_o at_o once_o till_o all_o be_v candy_v and_o put_v they_o in_o a_o stove_n and_o so_o keep_v they_o all_o the_o year_n 169._o to_o candy_n elecampane_n root_n take_v of_o your_o fair_a elecampane-root_n and_o take_v they_o clean_o from_o the_o syrup_n and_o wash_v the_o sugar_n off_o they_o and_o dry_v they_o again_o with_o a_o linen_n cloth_n then_o weigh_v they_o and_o to_o every_o pound_n of_o root_n take_v a_o pound_n and_o three_o quarter_n of_o sugar_n clarify_v it_o well_o and_o boil_v it_o to_o a_o height_n and_o when_o it_o be_v boil_a dip_v in_o your_o root_n three_o or_o four_o at_o once_o and_o they_o will_v candy_n very_o well_o and_o so_o stove_n they_o and_o keep_v they_o all_o the_o year_n 170._o to_o make_v cinamon-sugar_n lay_v piece_n of_o sugar_n in_o close_a box_n among_o stick_n of_o cinnamon_n or_o clove_n and_o in_o a_o short_a time_n it_o will_v have_v the_o taste_n and_o scent_n of_o the_o spice_n 171._o to_o make_v a_o trifle_n take_v cream_n and_o boil_v it_o with_o a_o cut_a nutmeg_n add_v lemon_n peel_v a_o little_a then_o take_v it_o off_o cool_v it_o a_o little_a and_o season_v it_o with_o rose-water_n and_o sugar_n to_o your_o taste_n let_v this_o be_v put_v in_o the_o thing_n you_o serve_v it_o in_o then_o put_v in_o a_o little_a runnet_n to_o make_v it_o come_v and_o then_o it_o be_v fit_a to_o eat_v 172._o to_o make_v quiddany_n of_o plumb_n take_v one_o quart_n of_o the_o liquor_n which_o you_o preserve_v your_o plumb_n in_o and_o boil_v six_o fair_a pippin_n in_o it_o pare_v and_o cut_v in_o small_a piece_n then_o strain_v the_o thin_a from_o it_o and_o put_v to_o every_o pint_n of_o liquor_n half_a a_o pound_n of_o sugar_n and_o so_o boil_v it_o till_o it_o will_v stand_v on_o the_o back_n of_o a_o spoon_n like_o a_o jelly_n then_o wet_a your_o mould_v and_o pour_v it_o thereinto_o and_o when_o it_o be_v almost_o cold_a turn_v it_o off_o upon_o a_o wet_a trencher_n and_o so_o slip_v it_o into_o wet_a box_n 173._o to_o candy_n barberry_n first_o preserve_v they_o then_o dip_v they_o quick_o into_o warm_a water_n to_o wash_v off_o the_o ropy_n syrup_n then_o strew_v they_o over_o with_o sear_v sugar_n and_o set_v they_o into_o a_o oven_n or_o stove_n three_o or_o four_o hour_n always_o turn_v they_o and_o cast_v more_o fine_a sugar_n upon_o they_o and_o never_o suffer_v they_o to_o be_v cold_a till_o they_o be_v dry_v and_o begin_v to_o look_v like_o diamond_n 174._o to_o make_v cream_n of_o apricock_n first_o boil_v your_o apricock_n with_o water_n and_o sugar_n till_o they_o be_v somewhat_o tender_a and_o afterward_o boil_v they_o in_o cream_n then_o strain_v they_o and_o season_v it_o with_o sugar_n 175._o to_o make_v quince_z cream_n take_v a_o roast_a quince_n pare_v it_o and_o cut_v it_o into_o thin_a slice_n to_o the_o core_n boil_v it_o in_o a_o pint_n of_o cream_n with_o a_o little_a whole_a ginger_n till_o it_o taste_v of_o the_o quince_n to_o your_o like_n then_o put_v in_o a_o little_a sugar_n and_o strain_v it_o and_o always_o serve_v it_o cold_a to_o the_o table_n 176._o to_o preserve_v barberry_n take_v one_o pound_n of_o barberry_n pick_v from_o the_o stalk_n put_v they_o in_o a_o pottle_n pot_n and_o set_v it_o in_o a_o brass_n pot_n full_a of_o hot_a water_n and_o when_o they_o be_v stew_v strain_v they_o and_o put_v to_o they_o a_o pound_n and_o a_o half_a of_o sugar_n and_o a_o pint_n of_o red_a rose-water_n and_o boil_v they_o a_o little_a then_o take_v half_a a_o pound_n of_o the_o fair_a cluster_n of_o barberry_n you_o can_v get_v and_o dip_v they_o in_o the_o syrup_n while_o it_o boil_v then_o take_v the_o barberry_n out_o again_o and_o boil_v the_o syrup_n while_o it_o be_v thick_a and_o when_o it_o be_v cold_a put_v they_o in_o the_o glass_n with_o the_o syrup_n 177._o to_o make_v a_o cullis_n take_v a_o cock_n and_o dress_v he_o and_o boil_v he_o in_o white-wine_n scum_v it_o clean_o and_o clarify_v the_o broth_n be_v first_o strain_v then_o take_v a_o pint_n of_o sweet_a cream_n and_o strain_v it_o and_o so_o mix_v they_o together_o then_o take_v beat_v ginger_n fine_a sugar_n and_o rose-water_n and_o put_v they_o all_o together_o and_o boil_v it_o a_o little_a more_o 178._o to_o make_v a_o cordial_n strengthen_v broth._n take_v a_o red_a cock_n strip_v off_o the_o feather_n from_o the_o skin_n then_o break_v his_o bone_n to_o shiver_n with_o a_o rolling-pin_n set_v it_o over_o the_o fire_n and_o just_o cover_v it_o with_o water_n put_v in_o some_o salt_n watch_v the_o scume_a and_o boil_v of_o it_o put_v in_o a_o handful_n of_o heart_n horn_n a_o quarter_n of_o a_o pound_n of_o blue_a currant_n and_o as_o many_o raisin_n of_o the_o sun_n stone_v and_o as_o many_o pruans_n four_o blade_n of_o large_a mace_n a_o bottom_n crust_n of_o a_o white_a loaf_n half_o a_o ounce_n of_o chinaroot_n slice_v be_v steep_v three_o hour_n before_o in_o warm_a water_n boil_v three_o or_o four_o piece_n of_o gold_n strain_v it_o and_o put_v in_o a_o little_a fine_a sugar_n and_o juice_n of_o orange_n and_o so_o use_v it_o 179._o to_o candy_n grape_n after_o they_o be_v preserve_v then_o dip_v they_o into_o warm_a water_n to_o cleanse_v they_o from_o the_o syrup_n then_o strew_v they_o over_o with_o sear_v sugar_n and_o set_v they_o into_o a_o oven_n or_o stove_n three_o or_o four_o hour_n always_o turn_v they_o and_o cast_v more_o fine_a sugar_n upon_o they_o and_o never_o suffer_v they_o to_o be_v cold_a till_o they_o be_v dry_v and_o begin_v to_o sparkle_v 180._o to_o make_v sugar-cake_n take_v one_o pound_n of_o fine_a flower_n one_o pound_n of_o sugar_n fine_o beat_v and_o mingle_v they_o well_o together_o then_o take_v seven_o or_o eight_o yolk_n of_o egg_n then_o take_v two_o clove_n and_o a_o pretty_a piece_n of_o cinnamon_n and_o lay_v it_o in_o a_o spoonful_n of_o rose-water_n all_o night_n and_o heat_n it_o almost_o blood_n warm_a temper_v it_o with_o the_o rest_n of_o the_o stuff_n when_o the_o paste_n be_v make_v make_v it_o up_o as_o fast_o as_o you_o can_v and_o bake_v they_o in_o a_o soft_a oven_n 181._o to_o take_v spot_n and_o stain_v out_o of_o clothes_n take_v four_o ounce_n of_o white_a hard_a soap_n beat_v it_o in_o a_o mortar_n with_o a_o lemon_n slice_a and_o as_o much_o roch_n allom_n as_o a_o hazelnut_n roll_n it_o up_o in_o a_o ball_n rub_v the_o stain_n therewith_o and_o after_o fetch_v it_o out_o with_o warm_a water_n if_o need_v be_v 182._o to_o keep_v chestnut_n all_o the_o year_n after_o the_o bread_n be_v draw_v disperse_v your_o nut_n thin_o over_o the_o bottom_n of_o the_o oven_n and_o by_o this_o mean_v the_o moisture_n be_v dry_v up_o the_o nut_n will_v last_v all_o the_o year_n but_o if_o you_o perceive_v they_o to_o mould_n put_v they_o into_o a_o oven_n again_o 183._o to_o make_v cucumber_n green_a you_o must_v take_v two_o quart_n of_o verjuice_n or_o vinegar_n and_o a_o gallon_n of_o fair_a water_n a_o pint_n of_o bay-salt_n and_o a_o handful_n of_o green_a fennel_n or_o dill_n boil_v it_o a_o little_a and_o when_o it_o be_v cold_a put_v it_o into_o a_o barrel_n than_o put_v your_o cucumber_n into_o that_o pickle_n and_o you_o may_v keep_v they_o all_o the_o year_n 184._o to_o preserve_v white_a damson_n green_n scald_v white_a damson_n in_o water_n till_o they_o be_v hard_a then_o take_v they_o off_o and_o pick_v as_o many_o as_o you_o please_v take_v as_o much_o sugar_n as_o they_o weigh_v put_v two_o or_o three_o spoonful_n of_o water_n then_o put_v in_o the_o damson_n and_o the_o sugar_n and_o boil_v they_o take_v they_o off_o then_o let_v they_o stand_v a_o day_n or_o two_o then_o boil_v they_o again_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a 185._o to_o make_v cake_n of_o lemon_n take_v of_o the_o fine_a double_a refine_v sugar_n beat_v very_o fine_a and_o fearce_v through_o fine_a tiffany_n and_o to_o half_a a_o porringer_n of_o sugar_n put_v two_o spoonful_n of_o water_n and_o boil_v it_o till_o it_o be_v almost_o sugar_n again_o then_o grate_n of_o

handful_n with_o five_o or_o six_o pepper-corn_n boil_v they_o all_o together_o in_o a_o quart_n of_o white-wine_n or_o malmsey_n strain_v it_o and_o drink_v thereof_o 72._o for_o the_o bloodyflux_n or_o scour_n take_v a_o great_a apple_n and_o cat_n out_o the_o core_n and_o put_v therein_o pure_a virgin_n wax_n then_o wet_a a_o paper_n and_o lap_n it_o therein_o then_o rake_v it_o up_o in_o the_o embers_o and_o let_v it_o roast_v till_o it_o be_v soft_a then_o eat_v of_o it_o as_o your_o stomach_n will_v give_v leave_n 73._o for_o a_o rheumatic_a cough_n or_o cold._n take_v a_o pint_n of_o hysop-water_n syrup_n of_o gillyflower_n syrup_n of_o vinegar_n syrup_n of_o maidenhair_n syrup_n of_o colts-foot_n of_o each_o one_o ounce_n mingle_v they_o all_o together_o and_o drink_v it_o when_o you_o please_v 74._o to_o kill_v a_o felon_n take_v a_o egg_n and_o roast_v it_o hard_o and_o take_v out_o the_o yolk_n thereof_o then_o roast_v a_o onion_n soft_a and_o beat_v the_o yolk_n and_o the_o onion_n together_o and_o lay_v it_o to_o the_o sore_a and_o it_o will_v kill_v the_o felon_n 75._o for_o the_o white_a flux_n take_v the_o powder_n of_o the_o flower_n of_o pomegranate_n and_o drink_v it_o in_o red_a wine_n 76._o for_o the_o red_a flux_n take_v sperma_fw-la ceti_fw-la and_o drink_v it_o and_o truss_v up_o yourself_o with_o a_o piece_n of_o black_a cotton_n 77._o for_o the_o cancer_n in_o a_o woman_n breast_n take_v the_o dung_n of_o a_o goose_n and_o the_o juice_n of_o celandine_n and_o bray_v they_o well_o in_o a_o mortar_n together_o and_o lay_v it_o to_o the_o sore_a and_o this_o will_v stay_v the_o cancer_n and_o heal_v it_o 78._o for_o a_o ague_n in_o the_o breast_n take_v grounsel_n dasie-leaves_a and_o root_n and_o course_n wheat_n sift_v make_v a_o poultess_n thereof_o with_o the_o party_n own_o water_n and_o lay_v it_o warm_a to_o the_o breast_n 79._o for_o bleed_v at_o the_o nose_n take_v betony_n and_o stamp_n it_o with_o as_o much_o salt_n as_o you_o can_v hold_v betwixt_o your_o two_o finger_n and_o put_v it_o into_o your_o nose_n 80._o for_o spit_v of_o blood_n take_v smallage_n rue_n mint_n and_o betony_n and_o boil_v they_o well_o in_o good_a milk_n and_o drink_v it_o warm_v 81._o to_o staunch_v the_o bleed_n of_o a_o wound_n or_o at_o the_o nose_n there_o be_v no_o better_a thing_n than_o the_o powder_n of_o bolearmoniack_n to_o staunch_v the_o bleed_n of_o a_o wound_n the_o powder_n be_v lay_v upon_o it_o or_o for_o the_o nose_n to_o be_v blow_v in_o with_o a_o quist_n or_o take_v the_o shave_n of_o parchment_n and_o lay_v it_o to_o the_o wound_n and_o it_o staunch_v and_o heal_v 82._o to_o make_v the_o gascoign_n powder_n take_v of_o pearl_n white_a amber_n hartshorn_n eye_n of_o crab_n and_o white_a coral_n of_o each_o half_n a_o ounce_n of_o black_a thigh_n of_o crab_n calcine_v two_o ounce_n to_o every_o ounce_n of_o this_o powder_n put_v in_o a_o dram_n of_o oriental_a bezoar_n reduce_v they_o all_o into_o a_o very_a fine_a powder_n and_o searse_z they_o then_o with_o hartshorn_n jelly_n and_o a_o little_a saffron_n put_v therein_o make_v it_o up_o into_o paste_n and_o make_v therewith_o lozenge_n or_o torchises_n for_o your_o use_n get_v your_o crab_n for_o this_o powder_n about_o may_n or_o in_o september_n before_o they_o be_v boil_a dry_a your_o lozenge_n in_o the_o air_n not_o by_o fire_n nor_o sun_n 83._o for_o the_o megrim_n or_o imposthume_n in_o the_o head_n take_v four_o pennyweight_n of_o the_o root_n of_o pellitory_n of_o spain_n a_o farthing_n weight_n of_o spikenard_n and_o boil_v they_o in_o good_a vinegar_n and_o when_o it_o be_v cold_a put_v thereto_o a_o spoonful_n of_o honey_n and_o a_o saucer-ful_a of_o mustard_n and_o mingle_v they_o well_o together_o and_o hold_v thereof_o in_o your_o mouth_n a_o spoonful_n at_o once_o and_o use_v this_o eight_o or_o nine_o time_n spit_v it_o out_o continual_o 84._o for_o pain_n in_o the_o ear_n take_v the_o juice_n of_o wild_a cucumber_n and_o put_v it_o into_o the_o ear_n and_o it_o assuage_v the_o pain_n also_o put_v the_o wood_n of_o green_a ash_n in_o the_o fire_n and_o save_v the_o liquor_n that_o come_v out_o at_o the_o end_n and_o put_v it_o into_o the_o ear_n it_o cause_v the_o pain_n to_o cease_v and_o amend_v the_o hear_v also_o beat_v the_o juice_n of_o wormwood_n and_o drop_v it_o into_o the_o ear_n 85._o a_o precious_a water_n for_o the_o eyesight_n make_v by_o k._n edward_n the_o six_o take_v smalledge_n red_a fennel_n rue_n vervain_n betony_n agrimony_n pimpernel_n eufrane_n sage_n celendine_n of_o each_o a_o like_a quantity_n first_o wash_v they_o clean_o then_o stamp_v they_o and_o put_v they_o in_o a_o fair_a brazen_a pan_n with_o the_o powder_n of_o fourteen_o or_o fifteen_o pepper-corn_n fair_a searse_v into_o a_o pint_n of_o good_a white-wine_n put_v they_o into_o the_o herb_n with_o three_o spoonful_n of_o honey_n and_o five_o spoonful_n of_o the_o water_n of_o a_o manchild_n that_o be_v sound_a mingle_v all_o together_o and_o boil_v they_o over_o the_o fire_n and_o when_o it_o be_v boil_a strain_v it_o through_o a_o fine_a linen_n cloth_n and_o put_v it_o into_o a_o glass_n and_o stop_v it_o well_o and_o close_o till_o you_o use_v it_o and_o when_o you_o need_v it_o put_v a_o little_a thereof_o into_o the_o sore_a eye_n with_o a_o feather_n but_o if_o it_o be_v dry_a temper_v it_o with_o white-wine_n and_o it_o profit_v much_o all_o manner_n of_o sore_a eye_n this_o water_n be_v use_v by_o k._n edward_n the_o six_o 86._o my_o lord_n dennies_n medicine_n for_o the_o gout_n take_v burdock-leaves_a and_o stalk_n cut_v they_o small_a and_o stamp_v they_o very_o small_a then_o strain_v they_o and_o cleanse_v they_o and_o when_o you_o have_v so_o do_v put_v they_o into_o glass_n and_o put_v pure_a oil_n of_o olive_n on_o the_o top_n of_o they_o and_o stop_v it_o close_o from_o the_o air_n and_o when_o you_o will_v use_v it_o for_o the_o gout_n pour_v it_o into_o a_o porringer_n and_o warm_v it_o and_o wet_a linen_n clothes_n in_o it_o and_o apply_v it_o warm_a to_o the_o grieve_a place_n warm_v your_o clothes_n one_o after_o another_o as_o they_o grow_v cold_a that_o be_v on_o 87._o dr._n stephen_n sovereign_a water_n take_v a_o gallon_n of_o good_a gascoign_n wine_n then_o take_v ginger_n galingale_n cancel_v nutmeg_n grain_n clove_n anniseed_n carrawayseed_n of_o each_o a_o dram_n then_o take_v sage_a mint_n red_a rose_n thyme_n pellitory_n rosemary_n wild_a thyme_n camomile_n lavender_n of_o each_o a_o handful_n then_o bray_v both_o spice_n and_o herb_n and_o put_v they_o all_o into_o the_o wine_n and_o let_v they_o stand_v for_o twelve_o hour_n divers_a time_n stir_v they_o then_o distil_v in_o a_o alimbeck_n but_o keep_v that_o which_o you_o distil_v first_o by_o itself_o for_o that_o be_v the_o best_a but_o the_o other_o be_v good_a also_o but_o not_o so_o good_a as_o the_o first_o this_o water_n comfort_v the_o vital_a spirit_n and_o help_v inward_a disease_n which_o come_v from_o cold_a it_o help_v conception_n in_o woman_n that_o be_v barren_a and_o kill_v worm_n in_o the_o body_n it_o cure_v the_o old_a cough_n and_o help_v the_o toothache_n it_o comfort_v the_o stomach_n and_o cure_v a_o stink_a breath_n it_o preserve_v the_o body_n in_o good_a like_n and_o make_v they_o look_v young_a 88_o the_o water_n call_v aqua_fw-la mirabilis_fw-la &_o pretiosa_n make_v by_o dr._n willoughby_n take_v of_o galingale_n clove_n mace_n cucubes_fw-la ginger_n cardamum_n nutmeg_n mellilot_n saffron_n four_o ounce_n and_o beat_v all_o these_o into_o powder_n agrimony-water_n the_o quantity_n of_o a_o dram_n and_o somewhat_o more_o then_o take_v of_o the_o juice_n of_o celandine_n half_o a_o pint_n and_o mingle_v all_o these_o together_o with_o a_o pint_n of_o good_a aquavitae_a and_o three_o pint_n of_o good_a white-wine_n put_v all_o these_o together_o in_o a_o still_o of_o glass_n and_o let_v it_o stand_v so_o all_o night_n and_o on_o the_o morrow_n distil_v it_o with_o a_o easy_a fire_n as_o may_v be_v this_o water_n dissolve_v the_o swell_a of_o the_o lung_n without_o any_o grievance_n and_o help_v and_o comfort_v they_o be_v wound_v and_o suffer_v not_o the_o blood_n to_o putrify_v he_o shall_v never_o need_v to_o be_v let_v blood_n that_o use_v this_o water_n it_o suffer_v not_o the_o heat_n to_o burn_v nor_o melancholy_a nor_o rheum_n to_o have_v dominion_n above_o nature_n it_o also_o expel_v rheum_n and_o purify_v the_o stomach_n 89._o to_o make_v allom-water_n take_v a_o pound_n of_o allom_n and_o beat_v it_o to_o powder_n then_o take_v a_o gallon_n of_o clean_a water_n and_o set_v it_o on_o the_o fire_n let_v it_o boil_v till_o all_o the_o allom_n be_v

mutton_n and_o pour_v in_o your_o oyster_n sauce_n and_o all_o upon_o it_o garnish_n your_o dish_n with_o lemon_n and_o barberry_n 193._o a_o rare_a broth_n take_v a_o couple_n of_o cock_n and_o cut_v off_o their_o wing_n and_o leg_n and_o wash_v they_o clean_o and_o parboil_v they_o very_o well_o till_o there_o rise_v no_o scum_n then_o wash_v they_o again_o in_o fair_a water_n than_o put_v they_o in_o a_o pitcher_n with_o a_o pint_n of_o rhenish-wine_n and_o some_o strong_a broth_n as_o much_o as_o will_v cover_v they_o together_o with_o a_o little_a chinaroot_n a_o ounce_n or_o two_o of_o hartshorn_n with_o a_o few_o clove_n nutmeg_n large_a mace_n ginger_n shred_v and_o whole_a pepper_n and_o a_o little_a salt_n stop_v up_o your_o pitcher_n close_o that_o no_o steam_n may_v come_v out_o boil_v the_o pitcher_n in_o a_o great_a pot_n of_o water_n about_o six_o hour_n then_o pour_v out_o the_o broth_n and_o strain_v it_o into_o a_o basin_n and_o squeeze_v into_o it_o the_o juice_n of_o two_o or_o three_o lemon_n and_o so_o eat_v it_o 194._o to_o bake_v sweet_a bread_n boyl_n your_o sweetbread_n and_o put_v to_o they_o the_o yolk_n of_o two_o egg_n new_o lay_v grate_a bread_n with_o some_o parboyl_v currant_n and_o three_o or_o four_o date_n mince_v and_o when_o you_o have_v soason_v it_o light_o with_o pepper_n sugar_n nutmeg_n and_o salt_n put_v to_o it_o the_o juice_n of_o a_o lemon_n put_v up_o all_o these_o together_o into_o puff-paste_n and_o so_o bake_v it_o 195._o to_o make_v pottage_n of_o french-barley_n pick_v your_o barley_n very_o clean_o from_o dirt_n and_o dust_n then_o boil_v some_o milk_n and_o put_v iâ—_n in_o while_o it_o boil_v when_o it_o be_v boil_a put_v in_o a_o little_a salt_n sugar_n large_a mace_n and_o a_o little_a cream_n and_o when_o you_o have_v boil_v it_o pretty_a thick_a dish_n it_o and_o serve_v it_o up_o with_o sugar_n scrape_v thereon_o 196._o to_o boil_v a_o haunch_n of_o venison_n first_o stuff_n your_o venison_n with_o a_o handful_n of_o sweet_a herb_n and_o parsley_n mince_v with_o a_o little_a beef-suet_n and_o some_o yolk_n of_o egg_n boil_a hard_o season_n your_o stuff_n with_o nutmeg_n salt_n and_o ginger_n have_v powder_v your_o haunch_n boil_v it_o afterward_o boil_v up_o two_o or_o three_o colliflower_n in_o strong_a broth_n add_v to_o it_o a_o little_a milk_n when_o they_o be_v boil_a put_v they_o into_o a_o pipkin_n and_o put_v to_o they_o draw_v butter_n keep_v they_o warm_a then_o boil_v up_o two_o or_o three_o handful_n of_o spinage_n in_o the_o same_o liquor_n when_o it_o be_v boil_a up_o pour_v out_o part_n of_o your_o broth_n and_o put_v to_o it_o a_o little_a vinegar_n a_o ladleful_a of_o sweet_a butter_n and_o a_o grate_a nutmeg_n your_o dish_n be_v ready_a with_o sippet_n on_o the_o bottom_n put_v the_o spinage_n round_o on_o the_o side_n of_o your_o dish_n when_o the_o venison_n be_v boil_a take_v it_o up_o and_o put_v it_o in_o the_o middle_n of_o the_o dish_n lay_v your_o colliflower_n over_o it_o pour_v on_o sweet_a butter_n over_o that_o garnish_n it_o with_o barberry_n and_o some_o parsley_n mince_v round_o the_o brim_n of_o the_o dish_n 197._o to_o make_v a_o florentine_a of_o sweeet-bread_n or_o kidney_n take_v three_o or_o four_o kidney_n or_o sweetbread_n and_o when_o they_o be_v parboyled_n mince_v they_o small_a season_n it_o with_o a_o little_a cinnamon_n and_o nutmeg_n sweeten_v it_o with_o sugar_n and_o a_o little_a grate_a bread_n with_o the_o marrow_n of_o two_o or_o three_o marrowbone_n in_o good_a big_a piece_n add_v to_o these_o about_o a_o quarter_n of_o a_o pound_n of_o almond-past_a and_o about_o half_a a_o pint_n of_o malaga_n sack_n two_o spoonful_n of_o rose-water_n and_o musk_n and_o ambergris_n of_o each_o a_o grain_n with_o a_o quarter_n of_o a_o pint_n of_o cream_n and_o three_o or_o four_o egg_n mix_v altogether_o and_o make_v it_o up_o in_o puff_n paste_n then_o bake_v it_o in_o three_o quarter_n of_o a_o hour_n it_o will_v be_v enough_o 198._o to_o stew_v a_o rump_n of_o beef_n season_n your_o beef_n with_o some_o nutmeg_n grate_v together_o with_o some_o salt_n and_o pepper_n season_n it_o on_o the_o bony_a side_n and_o lay_v it_o in_o the_o pipkin_n with_o the_o fat_a side_n downward_o then_o take_v two_o or_o three_o great_a onion_n and_o a_o bunch_n of_o rosemary_n tie_v up_o together_o with_o three_o pint_n of_o elder-vinegar_n and_o three_o pint_n of_o water_n stew_n all_o these_o three_o or_o four_o hour_n together_o in_o a_o pipkin_n close_o cover_v over_o a_o soft_a fire_n dish_n it_o upon_o sippet_n blow_v off_o the_o fat_a from_o the_o gravy_n put_v some_o of_o the_o gravy_n to_o the_o beef_n and_o serve_v it_o up_o 199._o to_o make_v pottage_n of_o a_o capon_n take_v beef_n and_o mutton_n and_o cut_v it_o into_o piece_n then_o boil_v a_o large_a earthen_a pot_n of_o water_n take_v out_o half_a the_o water_n put_v in_o your_o meat_n and_o skim_v it_o and_o when_o it_o boil_v season_v it_o with_o pepper_n and_o salt_n when_o it_o have_v boil_a about_o two_o hour_n and_o four_o or_o five_o clove_n half_o a_o hour_n before_o you_o think_v it_o be_v enough_o put_v in_o your_o herb_n sorrel_n purslain_a borage_n lettuce_n and_o bugloss_n or_o green_a pease_n and_o in_o the_o winter_n parsley-root_n and_o white_a endive_n pour_v the_o broth_n upon_o light_a bread_n toast_a and_o stew_v it_o a_o while_n in_o the_o dish_n cover_v if_o your_o water_n consume_v in_o boil_a fill_v it_o up_o with_o water_n boil_v hot_a the_o less_o there_o be_v of_o the_o broth_n the_o better_a it_o be_v though_o it_o be_v but_o a_o porringer-full_a for_o than_o it_o will_v be_v as_o stiff_a as_o jelly_n when_o it_o be_v cold_a 200._o to_o make_v a_o pie_n with_o pippin_n pare_v your_o pippin_n and_o cut_v out_o the_o cores_fw-la then_o make_v your_o coffin_n of_o crust_n take_v a_o good_a handful_n of_o quince_n slice_v and_o lay_v at_o the_o bottom_n then_o lay_v your_o pippin_n a_o top_n and_o fill_v the_o hole_n where_o the_o core_n be_v take_v out_o with_o syrup_n of_o quince_n and_o put_v into_o every_o pippin_n a_o piece_n of_o orangado_fw-it then_o pour_v on_o the_o top_n syrup_n of_o quince_n then_o put_v in_o sugar_n and_o so_o close_o it_o up_o let_v it_o be_v very_o well_o bake_v for_o it_o will_v ask_v much_o soak_v especial_o the_o quince_n 201._o to_o boil_v pigeon_n the_o dutch_a way_n lard_n and_o set_v your_o pigeon_n put_v they_o into_o a_o pipkin_n with_o some_o strong_a broth_n make_v of_o knuckle_n of_o veal_n mutton_n and_o beef_n let_v they_o be_v close_o cover_v and_o when_o they_o be_v scum_v put_v in_o a_o faggot_n of_o sweet_a herb_n a_o handful_n of_o caper_n and_o a_o little_a large_a mace_n with_o a_o few_o raisin_n of_o the_o sun_n mince_v very_o small_a about_o six_o date_n quarter_v a_o piece_n of_o butter_n with_o two_o or_o three_o yolk_n of_o hard_a egg_n mince_v with_o a_o handful_n of_o grape_n or_o barberry_n then_o beat_v two_o yolk_n of_o egg_n with_o verjuice_n and_o some_o white-bread_n a_o ladle-full_a of_o sweet_a butter_n and_o a_o grate_a nutmeg_n serve_v it_o upon_o sippet_n 202_o to_o make_v excellent_a black-pudding_n beat_v half_a a_o score_n egg_n the_o yolk_n and_o whites_n together_o very_o well_o then_o take_v about_o a_o quart_n of_o sheeps-blood_n and_o as_o much_o cream_n when_o you_o have_v stir_v all_o this_o well_o together_o thicken_v it_o with_o grate_a bread_n oatmeal_n fine_o beat_v of_o each_o a_o like_a quantity_n add_v to_o these_o some_o marrow_n in_o little_a lump_n and_o a_o little_a beef-suet_n shred_v small_a season_n it_o with_o nutmeg_n clove_n mace_n mingle_v with_o salt_n a_o little_a sweet_a marjoram_n thyme_n and_o pennyroyal_n shred_n very_o well_o together_o mingle_v all_o together_o put_v to_o they_o a_o little_a curran_n cleanse_v your_o gut_n very_o well_o fill_v they_o and_o boil_v they_o careful_o 203._o to_o make_v a_o pie_n of_o neats-tongue_n parboil_v a_o couple_n of_o neats-tongue_n then_o cut_v out_o the_o meat_n at_o the_o root-end_n as_o far_o as_o you_o can_v not_o break_v it_o out_o at_o the_o side_n take_v the_o meat_n you_o cut_v out_o and_o mingle_v it_o with_o a_o little_a suet_n a_o little_a parsley_n and_o a_o few_o sweet_a herb_n cut_v all_o very_a small_a and_o mingle_v together_o season_n all_o this_o with_o ginger_n cloves_n mace_n pepper_n salt_n and_o a_o little_a grate_a bread_n and_o as_o much_o sugar_n together_o with_o the_o yolk_n of_o three_o or_o four_o egg_n make_v this_o up_o together_o and_o season_v your_o tongue_n inside_n and_o outside_n with_o your_o season_n aforesaid_a and_o wash_v they_o within_o with_o the_o yolk_n of_o a_o egg_n and_o

as_o any_o hippocras_n whatsoever_o in_o a_o instant_n 93._o to_o make_v artificial_a malmsey_n take_v two_o gallon_n of_o english_a honey_n put_v into_o it_o eight_o gallon_n of_o the_o best_a spring_n water_n set_v these_o in_o a_o vessel_n over_o a_o gentle_a fire_n when_o they_o have_v boil_v gentle_o a_o hour_n take_v they_o off_o and_o when_o they_o be_v cold_a put_v they_o into_o a_o small_a barrel_n or_o runlet_n hang_v in_o the_o vessel_n a_o bag_n of_o spice_n and_o set_v it_o in_o the_o cellar_n and_o in_o half_a a_o year_n you_o may_v drink_v thereof_o 94._o to_o make_v artificial_a claret-wine_n take_v six_o gallon_n of_o water_n two_o gallon_n of_o the_o best_a cider_n put_v thereto_o eight_o pound_n of_o the_o best_a malaga-raisin_n bruise_v in_o a_o mortar_n let_v they_o stand_v close_o cover_v in_o a_o warm_a place_n the_o space_n of_o a_o fortnight_n every_o two_o day_n stir_v they_o well_o together_o then_o press_v out_o the_o raisin_n and_o put_v the_o liquor_n into_o the_o say_a vessel_n again_o to_o which_o add_v a_o quart_n of_o the_o juice_n of_o raspberry_n and_o a_o pint_n of_o the_o juice_n of_o black_a cherry_n cover_v this_o liquor_n with_o bread_n spread_v thick_a with_o strong_a mustard_n the_o mustardseed_n be_v downward_o and_o so_o let_v it_o work_v by_o the_o fireside_n three_o or_o four_o day_n then_o turn_v it_o up_o &_o let_v it_o stand_v a_o week_n and_o then_o bottle_n it_o up_o and_o it_o will_v taste_v as_o quick_a as_o bottle_n beer_n and_o become_v a_o very_a pleasant_a drink_n and_o indeed_o far_o better_a and_o wholesome_o than_o our_o common_a claret_n 95._o to_o make_v spirit_n of_o amber-grease_n take_v of_o amber-grease_n two_o dram_n of_o musk_n a_o dram_n cut_v they_o small_a and_o put_v they_o into_o a_o pint_n of_o wine_n close_o up_o the_o glass_n hermetical_o and_o digest_v they_o in_o a_o very_a gentle_a heat_n till_o you_o perceive_v they_o be_v dissolve_v than_o you_o may_v use_v it_o two_o or_o three_o drop_n or_o more_o if_o you_o please_v of_o this_o spirit_n put_v into_o a_o pint_n of_o wine_n give_v it_o a_o rich_a odour_n or_o if_o you_o put_v two_o or_o 3_o drop_n round_o the_o brim_n of_o the_o glass_n it_o will_v do_v as_o well_o half_o a_o spoonful_n of_o it_o take_v either_o of_o itself_o or_o mix_v with_o some_o specifical_a liquor_n be_v a_o most_o rich_a cordial_n 96._o a_o excellent_a sweet_a water_n take_v a_o quart_n of_o orange-flower_n water_n as_o much_o rose_n water_n with_o four_o ounce_n of_o musk_n willow_n seed_n gross_o bruise_v of_o benjamin_n two_o ounce_n of_o storax_n a_o ounce_n or_o labdanum_n 6_o dram_n of_o lavender_n flower_n two_o pugil_n of_o sweet_a marjoram_n as_o much_o of_o calamus_fw-la aromaticus_fw-la a_o dram_n distil_v all_o these_o in_o a_o glass_n still_o in_o balneo_fw-la the_o vessel_n be_v very_o well_o close_v that_o no_o vapour_n breathe_v forth_o note_v that_o you_o may_v make_v a_o sweet_a water_n in_o a_o instant_n by_o put_v in_o a_o few_o drop_n of_o some_o distil_a oil_n together_o into_o some_o rose-water_n and_o brew_v they_o all_o together_o 97._o dr._n burges_n plague_n water_n take_v three_o pint_n of_o muscadine_n and_o boil_v in_o it_o sage_a and_o rue_n of_o each_o a_o handful_n till_o a_o pint_n be_v waste_v then_o strain_v it_o and_o set_v it_o over_o the_o fire_n again_o put_v thereto_o a_o dram_n of_o long_a pepper_n ginger_n and_o nutmeg_n of_o each_o half_n a_o ounce_n be_v all_o bruise_a together_o then_o boil_v they_o a_o little_a and_o put_v thereto_o half_a a_o ounce_n of_o andramachus_n treacle_n three_o dram_n of_o mithridate_n and_o a_o quarter_n of_o a_o pint_n of_o angelica_n water_n take_v a_o spoonful_n or_o 2_o of_o this_o morning_n and_o evening_n 98._o to_o dry_a cherry_n or_o plumb_n in_o the_o sun_n if_o it_o be_v small_a fruit_n you_o must_v dry_v they_o whole_a by_o lay_v they_o abroad_o in_o the_o hot_a sun_n in_o stone_n or_o pewter_n dish_n or_o tin_n pan_n turn_v they_o as_o you_o see_v cause_n but_o if_o your_o plumb_n be_v large_a slit_v they_o in_o the_o middle_n and_o lay_v they_o abroad_o in_o the_o sun_n and_o if_o they_o be_v very_o large_a then_o give_v each_o plum_n a_o slit_n on_o each_o side_n and_o if_o the_o sun_n do_v not_o shine_v sufficient_o then_o dry_v they_o in_o a_o oven_n that_o be_v temperate_o warm_a 99_o to_o preserve_v pippin_n green_a take_v pippin_n when_o they_o be_v small_a and_o green_a off_o the_o tree_n and_o pare_v three_o or_o four_o of_o the_o worst_a and_o cut_v they_o all_o to_o piece_n then_o boil_v they_o in_o a_o quart_n of_o fair_a water_n till_o they_o be_v pap_n then_o let_v the_o liquor_n come_v from_o they_o as_o they_o do_v from_o your_o quiddany_n into_o a_o basin_n then_o put_v into_o they_o one_o pound_n of_o sugar_n clarify_v and_o put_v into_o it_o as_o many_o green_a pippin_n unpared_a as_o that_o liquor_n will_v cover_v and_o so_o let_v they_o boil_v soft_o and_o when_o you_o see_v they_o be_v boil_a as_o tender_a as_o a_o coddle_v then_o take_v they_o up_o and_o peel_v off_o the_o outermost_a white_a skin_n and_o then_o they_o will_v be_v green_a then_o boil_v they_o again_o in_o the_o syrup_n till_o it_o be_v thick_a and_o you_o may_v keep_v they_o all_o the_o year_n 100_o to_o make_v syrup_n of_o hyssop_n take_v of_o hyssop_n one_o handful_n of_o figgs_n raisin_n date_n of_o each_o a_o ounce_n boil_v these_o in_o three_o pint_n of_o water_n to_o a_o quart_n than_o strain_n and_o clarify_v it_o with_o the_o white_n of_o two_o egg_n and_o two_o pound_n of_o sugar_n and_o so_o boil_v they_o to_o a_o syrup_n and_o be_v boil_a enough_o keep_v they_o all_o the_o year_n 101._o to_o make_v rosa-solis_a take_v liquorish_a 8_o ounce_n anniseed_n and_o carraway_n of_o each_o a_o ounce_n raisin_n stone_v and_o date_n of_o each_o 3_o ounce_n nutmeg_n ginger_n mace_n of_o each_o half_n a_o ounce_n galingal_n a_o quarter_n of_o a_o ounce_n cubeb_n one_o dram_n figgs_n 2_o ounce_n sugar_n 4_o ounce_n bruise_v these_o and_o distil_v they_o with_o a_o gallon_n of_o aquavitae_n as_o the_o rest_n when_o it_o be_v distil_v you_o must_v colour_v it_o with_o the_o herb_n rosa_fw-la solis_fw-la or_o alkanet_n root_n 102._o to_o make_v muscadine_n comfit_n take_v half_o a_o pound_n of_o musk_n sugar_n beat_v and_o sear_v then_o take_v gumdragagant_a steep_v in_o rose-water_n and_o two_o grain_n of_o musk_n and_o so_o beat_v they_o in_o a_o alabaster_n mortar_n till_o it_o come_v to_o a_o perfect_a paste_n than_o roll_n it_o very_o thin_a and_o cut_v it_o in_o small_a diamond_n piece_n and_o then_o bake_v they_o and_o so_o keep_v they_o all_o the_o year_n 103._o to_o make_v conserve_v of_o burrage-flower_n let_v your_o flower_n be_v well_o colour_v and_o pick_v the_o black_n from_o they_o then_o weigh_v they_o and_o to_o every_o ounce_n of_o flower_n you_o must_v take_v three_o ounce_n of_o sugar_n and_o beat_v they_o together_o in_o a_o stone_n morter_n with_o a_o wooden_a pestle_n till_o they_o be_v very_o fine_a then_o take_v they_o out_o and_o put_v the_o conserve_v into_o a_o pipkin_n and_o heat_n it_o through_o hot_a put_v they_o up_o and_o keep_v they_o all_o the_o year_n 104._o to_o candy_n ginger_n take_v very_o fair_a and_o large_a ginger_n and_o pare_v it_o and_o lay_v it_o in_o water_n a_o day_n and_o a_o night_n then_o take_v double_a refine_a sugar_n and_o boil_v it_o to_o the_o height_n of_o sugar_n again_o and_o when_o your_o sugar_n begin_v to_o be_v cold_a take_v your_o ginger_n and_o stir_v it_o well_o about_o while_o your_o sugar_n be_v hard_a to_o the_o pan_n then_o take_v it_o out_o piece_n by_o piece_n and_o lay_v it_o by_o the_o fire_n 4_o hour_n then_o take_v a_o pot_n and_o warm_v it_o and_o put_v the_o ginger_n in_o it_o tie_v it_o up_o close_o and_o every_o other_o morning_n stir_v it_o about_o thorough_o and_o it_o will_v be_v rock-candyed_n in_o a_o little_a time_n 105._o to_o make_v manus_fw-la christi_fw-la take_v half_o a_o pound_n of_o refine_a sugar_n and_o some_o rose-water_n boil_v they_o together_o till_o it_o come_v to_o sugar_n again_o then_o stir_v it_o about_o till_o it_o be_v somewhat_o cold_a then_o take_v leaf_n gold_n and_o mingle_v with_o it_o than_o cast_v it_o according_a to_o art_n in_o round_a gobbet_n and_o so_o keep_v they_o 106._o to_o make_v conserve_v of_o strawberry_n first_o boil_v they_o in_o water_n and_o then_o cast_v away_o the_o water_n and_o strain_v they_o then_o boil_v they_o in_o white-wine_n and_o work_v as_o in_o prune_n or_o else_o strain_v they_o be_v ripe_a then_o boil_v they_o in_o white-wine_n and_o sugar_n till_o they_o be_v stiff_a 107._o to_o make_v

it_o a_o quarter_n of_o a_o pint_n of_o rose-water_n and_o one_o pound_n of_o fine_a sugar_n and_o so_o let_v it_o boil_v till_o it_o come_v to_o be_v of_o a_o deep_a colour_n then_o take_v a_o drop_n and_o drop_v it_o into_o the_o bottom_n of_o a_o saucer_n and_o if_o it_o stand_v take_v it_o off_o then_o let_v it_o run_v through_o a_o jelly_n bag_n into_o a_o basin_n than_o set_v it_o over_o a_o chafing-dish_n of_o coal_n to_o keep_v it_o warm_v then_o take_v a_o spoon_n and_o fill_v your_o box_n as_o full_a as_o you_o please_v when_o they_o be_v cold_a cover_v they_o and_o if_o you_o please_v to_o print_v it_o in_o mould_n wet_v your_o mould_n with_o rose-water_n and_o so_o let_v it_o run_v in_o and_o when_o it_o be_v cold_a turn_v it_o into_o box_n 121._o to_o make_v sweet_a cake_n without_o either_o spice_n or_o sugar_n take_v parsnep_n and_o scrape_v or_o wash_v they_o clean_o slice_v they_o thin_a and_o dry_v they_o well_o beat_v they_o to_o powder_n mix_v one_o three_o part_n thereof_o with_o 2_o three_o of_o fine_a wheat_n flower_n make_v up_o your_o paste_n into_o cake_n and_o you_o will_v find_v they_o very_o sweet_a and_o delicate_a 122._o to_o make_v wormwood_n wine_n take_v small_a rochel_n or_o camahe-wine_n put_v a_o few_o drop_n of_o the_o extract_a oil_n of_o wormwood_n therein_o brew_v it_o together_o out_o of_o one_o pot_n into_o another_o and_o you_o shall_v have_v a_o more_o neat_a and_o wholesome_a wine_n for_o your_o body_n than_o that_o which_o be_v sell_v for_o right_a wormwood-wine_n 123._o to_o make_v sweet_a bag_n to_o lie_v among_o linen_n fill_v your_o bag_n only_o with_o lignum_fw-la and_o rhodium_fw-la fine_o beat_v and_o it_o will_v give_v a_o excellent_a scent_n to_o your_o linen_n 124._o to_o make_v spirit_n of_o honey_n put_v one_o part_n of_o honey_n to_o five_o part_n of_o water_n when_o the_o water_n boil_v dissolve_v your_o honey_n therein_o scum_v it_o and_o have_v boil_a a_o hour_n or_o two_o put_v it_o into_o a_o wooden_a vessel_n and_o when_o it_o be_v bloodwarm_a set_v it_o on_o the_o fire_n with_o yeast_n after_o the_o usual_a manner_n of_o beer_n and_o ale_n tun_n it_o and_o when_o it_o have_v lie_v some_o time_n it_o will_v yield_v a_o spirit_n by_o distillation_n as_o wine_n and_o ale_n will_v do_v 125._o to_o preserve_v artichoke_n cut_a off_o the_o stalk_n of_o your_o artichoke_n within_o two_o inch_n of_o the_o choke_v and_o make_v a_o strong_a decoction_n of_o the_o rest_n of_o the_o stalk_n slice_v they_o into_o thin_a small_a piece_n and_o let_v the_o artichoke_n lie_v in_o this_o decoction_n and_o when_o you_o use_v they_o you_o must_v put_v they_o first_o in_o warm_a water_n and_o then_o in_o cold_a and_o so_o take_v away_o the_o bitterness_n of_o they_o 126._o to_o make_v a_o syrup_n for_o a_o cough_n of_o the_o lung_n take_v a_o pottle_n of_o fair_a run_a water_n in_o a_o new_a pipkin_n and_o put_v into_o it_o half_o a_o ounce_n of_o sydrack_n half_o a_o ounce_n of_o maidenhair_n and_o a_o good_a handful_n of_o elecampane_n root_n slice_v boil_v all_o together_o until_o half_o be_v boil_a away_o even_o to_o syrup_n then_o put_v into_o it_o the_o white_n of_o egg_n and_o let_v it_o boil_v two_o or_o three_o walm_n and_o give_v the_o patient_a a_o spoonful_n morning_n and_o evening_n 127._o to_o make_v banbury_n cake_n take_v four_o pound_n of_o currant_n wash_v and_o pick_v they_o very_o clean_o and_o dry_v they_o in_o a_o cloth_n then_o take_v three_o egg_n and_o put_v away_o one_o yolk_n and_o beat_v they_o and_o strain_v they_o with_o yeast_n put_v thereto_o clove_n mace_n cinnamon_n and_o nutmeg_n then_o take_v a_o pint_n of_o cream_n and_o as_o much_o morning_n milk_n and_o let_v it_o warm_v then_o take_v flower_n and_o put_v in_o good_a store_n of_o cold_a butter_n and_o sugar_n then_o put_v in_o your_o egg_n yeast_n and_o meal_n and_o work_v they_o all_o together_o a_o hour_n or_o more_o then_o save_o a_o piece_n of_o the_o paste_n and_o break_v the_o rest_n in_o piece_n and_o work_v in_o your_o currant_n then_o make_v your_o cake_n what_o quantity_n you_o please_v and_o cover_v it_o very_o thin_a with_o the_o paste_n wherein_o be_v no_o currant_n and_o so_o bake_v it_o according_a to_o the_o bigness_n 128._o to_o make_v gingerbread_n take_v a_o quart_n of_o honey_n and_o set_v it_o on_o the_o coal_n and_o refine_v it_o then_o take_v ginger_n pepper_n and_o licorise_v of_o each_o a_o pennyworth_n a_o quarter_n of_o a_o pound_n of_o anniseed_n and_o a_o pennyworth_n of_o saunders_n beat_v all_o these_o and_o searce_v they_o and_o put_v they_o into_o the_o honey_n add_v a_o quarter_n of_o a_o pint_n of_o claret-wine_n or_o old_a ale_n then_o take_v three_o penny_n maunchet_n fine_o grate_v and_o strew_v it_o among_o the_o rest_n and_o stir_v it_o till_o it_o come_v to_o a_o stiff_a paste_n make_v they_o into_o cake_n and_o dry_v they_o gentle_o 129._o to_o make_v wormwood-water_n take_v two_o gallon_n of_o good_a ale_n a_o pound_n of_o anniseed_n half_o a_o pound_n of_o liquorise_n and_o beat_v they_o very_o fine_a then_o take_v two_o good_a handful_n of_o the_o crop_n of_o wormwood_n and_o put_v they_o into_o ale_n and_o let_v they_o stand_v all_o night_n and_o let_v they_o stand_v in_o a_o limbeck_n with_o a_o moderate_a fire_n 130._o to_o make_v paste_n of_o quince_n first_o boil_v your_o quince_n whole_a and_o when_o they_o be_v soft_a pare_v they_o and_o cut_v the_o quince_n from_o the_o core_n then_o take_v the_o fine_a sugar_n you_o can_v get_v fine_o beat_v or_o sear_v and_o put_v it_o in_o a_o little_a rose-water_n and_o boil_v it_o together_o till_o it_o be_v stiff_a enough_o to_o mould_n and_o when_o it_o be_v cold_a roll_n and_o print_v it_o a_o pound_n of_o quince_n will_v require_v a_o pound_n of_o sugar_n or_o thereabouts_o 131._o to_o make_v thin_a quince_n cake_n take_v your_o quince_n when_o it_o be_v boil_a soft_a as_o before_o and_o dry_v it_o upon_o a_o pewter_n plate_n with_o a_o soft_a heat_n and_o stir_v it_o with_o a_o slice_n till_o it_o be_v hard_a then_o take_v sear_v sugar_n to_o the_o same_o weight_n and_o strew_v it_o upon_o the_o quince_n as_o you_o beat_v it_o in_o a_o wooden_a or_o stone_n morter_n and_o so_o roll_n they_o thin_a and_o print_v they_o 132._o to_o make_v fine_a cake_n take_v a_o pottle_n of_o fine_a flower_n and_o a_o pound_n of_o sugar_n a_o little_a meal_n and_o good_a store_n of_o water_n to_o mingle_v the_o flower_n into_o a_o stiff_a paste_n with_o a_o little_a salt_n and_o so_o knead_v it_o and_o roll_n out_o the_o cake_n thin_a and_o bake_v they_o on_o paper_n 133._o to_o make_v sucket_n take_v curd_n and_o the_o pare_n of_o lemon_n orange_n or_o pome_a citron_n or_o indeed_o any_o half_a ripe_a green_a fruit_n and_o boil_v they_o till_o they_o be_v tender_a in_o sweet_a wort_n then_o take_v three_o pound_n of_o sugar_n the_o white_n of_o four_o egg_n and_o a_o gallon_n of_o water_n beat_v the_o water_n and_o egg_n together_o and_o then_o put_v in_o your_o sugar_n and_o set_v it_o on_o the_o fire_n and_o let_v it_o have_v a_o gentle_a fire_n and_o let_v it_o boil_v six_o or_o seven_o walm_n then_o strain_v it_o through_o a_o cloth_n and_o set_v it_o on_o again_o till_o it_o fall_v from_o the_o spoon_n and_o then_o put_v it_o into_o the_o rind_n or_o fruit_n 134._o to_o make_v leech_n lombard_n take_v half_o a_o pound_n of_o blanch_a almond_n two_o ounce_n of_o cinnamon_n beat_v and_o sear_v half_o a_o pound_n of_o sugar_n beat_v your_o almond_n and_o strew_v on_o your_o cinnamon_n and_o sugar_n till_o it_o come_v to_o a_o paste_n than_o roll_n it_o and_o print_v it_o as_o aforesaid_a 135._o to_o make_v a_o rare_a damask_n water_n take_v a_o quart_n of_o malmsey_n lees_n or_o malmsey_n one_o handful_n of_o marjoram_n as_o much_o basil_n four_o handful_n of_o lavender_n one_o handful_n of_o bay_a leaf_n four_o handful_n of_o damask_n rose-leaves_a as_o many_o red_a rose_n the_o peel_n of_o six_o orange_n or_o else_o one_o handful_n of_o the_o tender_a leave_n of_o walnut-tree_n half_o a_o ounce_n of_o benjamin_n calamus_fw-la aromaticus_fw-la as_o much_o of_o camphire_n four_o dram_n of_o clove_n a_o ounce_n of_o bildamum_n half_a a_o ounce_n then_o take_v a_o pottle_n of_o running-water_n and_o put_v in_o all_o these_o spice_n bruise_v into_o your_o water_n and_o malmsey_n together_o in_o a_o pot_n close_o stop_v with_o a_o good_a handful_n of_o rosemary_n and_o let_v they_o stand_v for_o the_o space_n of_o six_o day_n then_o distil_v it_o with_o a_o soft_a fire_n and_o set_v it_o in_o the_o sun_n sixteen_o day_n with_o four_o grain_n of_o musk_n bruise_v

a_o ordinary_a still_o 151._o to_o make_v a_o cordial_n of_o great_a virtue_n take_v a_o pint_n and_o a_o half_a of_o the_o strong_a ale_n may_v be_v get_v twenty_o jordan_n almond_n clean_o wipe_v but_o neither_o wash_v nor_o blaunch_v with_o two_o date_n mince_v very_o small_a and_o stamp_v then_o take_v the_o pith_n of_o young_a beef_n the_o length_n of_o twelve_o inch_n lay_v it_o in_o water_n till_o the_o blood_n be_v out_o of_o it_o then_o strip_v the_o skin_n off_o it_o and_o stamp_v it_o with_o the_o almond_n and_o date_n then_o strain_v they_o altogether_o into_o the_o ale_n boil_v it_o till_o it_o be_v a_o little_a thick_a give_v the_o party_n in_o the_o morning_n six_o spoonful_n and_o as_o much_o when_o he_o go_v to_o bed_n 152._o a_o excellent_a surfeit-water_n take_v cellandine_n rosemary_n rue_n pellitory_n of_o spain_n scabious_a angelica_n pimpernel_n wormwood_n mugwort_n bettony_n agrimony_n balm_n dragon_n and_o tormentile_a of_o each_o half_n a_o pound_n shred_v they_o somewhat_o small_a and_o put_v they_o into_o a_o narrow_a mouth_a pot_n and_o put_v to_o they_o five_o quart_n of_o white-wine_n stop_v it_o close_o and_o let_v it_o stand_v three_o day_n and_o night_n stir_v it_o morning_n and_o evening_n then_o take_v the_o herb_n from_o the_o wine_n and_o distil_v they_o in_o a_o ordinary_a still_o and_o when_o you_o have_v distil_v the_o herb_n distil_v the_o wine_n also_o wherein_o be_v virtue_n for_o a_o weak_a stomach_n take_v three_o or_o four_o spoonful_n at_o any_o time_n 153._o to_o make_v a_o syrup_n for_o one_o short-winded_a take_v a_o good_a handful_n of_o hyssop_n and_o a_o handful_n of_o horehound_n and_o boil_v they_o in_o a_o quart_n of_o spring-water_n to_o a_o pint_n then_o strain_v it_o through_o a_o clean_a cloth_n and_o put_v in_o sugar_n to_o make_v it_o pleasant_a stir_v it_o morning_n and_o evening_n with_o a_o licorise_n stick_v and_o take_v about_o three_o spoonful_n at_o a_o time_n 154._o to_o make_v syrup_n of_o sugarcandyed_n take_v sugar-candied_n and_o put_v it_o into_o a_o clear_a bladder_n and_o tie_v it_o but_o so_o that_o it_o may_v have_v some_o vent_n than_o put_v it_o into_o a_o basin_n of_o water_n so_o that_o the_o water_n come_v not_o over_o the_o top_n of_o the_o bladder_n and_o cover_v it_o with_o a_o pewter-dish_n and_o let_v it_o stand_v all_o night_n and_o in_o the_o morning_n take_v of_o it_o with_o a_o licorise-stick_a 155._o to_o make_v a_o excellent_a syrup_n against_o the_o scurvy_a take_v of_o the_o juice_n of_o garden_n scurvygrass_n brook-lime_n and_o water-cress_n of_o each_o six_o ounce_n and_o after_o it_o have_v stand_v till_o it_o be_v clear_a take_v sixteen_o ounce_n of_o the_o clear_a and_o put_v to_o it_o four_o ounce_n of_o the_o juice_n of_o orange_n and_o lemon_n make_v it_o a_o clear_a syrup_n with_o so_o much_o fine_a sugar_n as_o will_v serve_v the_o turn_n 156._o to_o make_v syrup_n of_o rose_n when_o your_o liquor_n be_v ready_a to_o boil_v put_v as_o many_o rose_n as_o will_v be_v well_o steep_v into_o it_o cover_v it_o close_o and_o when_o the_o rose_n be_v thorough_o white_a then_o strain_v it_o and_o set_v it_o on_o the_o fire_n again_o and_o so_o use_v it_o thirteen_o time_n and_o to_o every_o pint_n of_o your_o water_n or_o liquor_n you_o must_v put_v a_o pound_n of_o sugar_n and_o let_v it_o stand_v together_o steep_v for_o the_o space_n of_o one_o night_n then_o scum_v it_o clean_a and_o seethe_v it_o over_o a_o quick_a fire_n a_o quarter_n of_o a_o hour_n then_o take_v some_o white_n of_o egg_n and_o beat_v they_o well_o together_o take_v off_o your_o pot_n and_o put_v in_o the_o white_n and_o then_o set_v it_o on_o the_o fire_n again_o and_o let_v it_o boil_v a_o good_a while_n then_o let_v it_o run_v through_o a_o jelly_n bag_n till_o it_o will_v stand_v still_o upon_o your_o nail_n 157._o to_o make_v a_o comfortable_a syrup_n take_v a_o handful_n of_o agrimony_n and_o boil_v it_o in_o a_o pint_n of_o water_n till_o half_o be_v consume_v then_o take_v out_o the_o agrimony_n and_o put_v in_o a_o good_a handful_n of_o curran_n and_o boil_v they_o till_o they_o be_v ready_a to_o break_v then_o strain_v they_o and_o make_v a_o syrup_n of_o they_o than_o set_v it_o on_o a_o chafe_a dish_n of_o coal_n and_o add_v thereto_o a_o little_a white_a saunders_n and_o drink_v it_o either_o hot_a or_o cold_a 158._o to_o make_v a_o almond-caudle_n take_v three_o pint_n of_o ale_n boil_v it_o with_o clove_n and_o mace_n and_o slice_v bread_n in_o it_o then_o have_v ready_o beat_v a_o pound_n of_o almond_n blanch_v and_o strain_v they_o out_o with_o a_o pint_n of_o white-wine_n and_o thick_a the_o ale_n with_o it_o sweeten_v it_o if_o you_o please_v but_o be_v sure_a scum_n the_o ale_n when_o it_o boil_v 159._o to_o candy_n cherry_n take_v your_o cherry_n before_o they_o be_v full_o ripe_a take_v out_o the_o stone_n put_v clarify_v sugar_n boil_a to_o a_o height_n and_o then_o pour_v it_o on_o they_o 160._o to_o make_v rose-water_n take_v a_o pint_n of_o endive-water_n two_o ounce_n of_o saffron_n fine_o beat_v then_o steep_v it_o therein_o all_o night_n the_o next_o day_n boil_v it_o and_o strain_n out_o the_o saffron_n then_o with_o sugar_n boil_v it_o up_o to_o a_o syrup_n 161._o to_o make_v syrup_n of_o saffron_n stamp_v the_o leave_n and_o first_o distil_v the_o juice_n be_v squeeze_v out_o and_o after_o distil_v the_o leaf_n and_o so_o you_o may_v dispatch_v more_o with_o one_o still_o than_o other_o will_v do_v with_o three_o or_o four_o and_o this_o water_n be_v every_o way_n as_o medicinable_a as_o the_o other_o serve_v very_o well_o in_o decoction_n and_o syrup_n etc._n etc._n though_o it_o be_v not_o altogether_o so_o please_v to_o the_o smell_n 162._o to_o wake_v sucket_n of_o green_a walnut_n take_v walnut_n when_o they_o be_v no_o big_a than_o the_o large_a hazel_n nut_n pare_v away_o the_o uppermost_a green_a but_o not_o too_o deep_a then_o boil_v they_o in_o a_o pottle_n of_o water_n till_o the_o water_n be_v boil_a away_o then_o take_v so_o much_o more_o fresh_a water_n and_o when_o it_o be_v boil_a to_o the_o half_a put_v thereto_o a_o quart_n of_o vinegar_n and_o a_o pottle_n of_o clarify_a honey_n 163._o to_o make_v white_a leech_n of_o cream_n take_v a_o pint_n of_o sweet_a cream_n and_o six_o spoonful_n of_o rose-water_n two_o grain_n of_o musk_n two_o drop_n of_o oil_n of_o mace_n and_o so_o let_v it_o boil_v with_o four_o ounce_n of_o ising-glass_n then_o let_v it_o run_v through_o a_o jelly-bag_n when_o it_o be_v cold_a slice_v it_o like_o brawn_n and_o so_o serve_v it_o out_o this_o be_v the_o best_a way_n to_o make_v leach_n 164._o to_o preserve_v pomecitrons_a you_o must_v take_v a_o pound_n and_o a_o half_a of_o pomecitrons_a and_o cut_v they_o in_o half_n and_o quarter_n take_v the_o meat_n out_o of_o they_o and_o boil_v they_o tender_a in_o fair_a water_n then_o take_v two_o pound_n of_o sugar_n clarify_v and_o make_v syrup_n for_o they_o and_o let_v they_o boil_v therein_o a_o quarter_n of_o a_o hour_n very_o gentle_o then_o take_v they_o up_o and_o let_v your_o syrup_n boil_v till_o it_o be_v thick_a then_o put_v in_o your_o pomecitrons_a and_o you_o may_v keep_v they_o all_o the_o year_n 165._o to_o pickle_n clove-gilly-flower_n for_o salad_n take_v the_o fair_a clove-gilly-flower_n clip_v off_o the_o white_n from_o they_o put_v they_o into_o a_o wide-mouthed_a glass_n and_o strew_v a_o good_a deal_n of_o sugar_n fine_o beat_v among_o they_o then_o put_v as_o much_o wine_n vinegar_n to_o they_o as_o will_v thorough_o wet_v they_o tie_v they_o up_o close_o and_o set_v they_o in_o the_o sun_n and_o in_o a_o little_a while_o they_o will_v be_v fit_a for_o use_v 166._o to_o make_v leech_n of_o almond_n take_v half_o a_o pound_n of_o sweet_a almond_n and_o beat_v they_o in_o a_o mortar_n then_o strain_v they_o with_o a_o pint_n of_o sweet_a milk_n from_o the_o cow_n then_o put_v to_o it_o one_o grain_n of_o musk_n two_o spoonful_n of_o rose-water_n two_o ounce_n of_o fine_a sugar_n the_o weight_n of_o three_o shilling_n in_o isin-glass_n that_o be_v very_o white_a boil_v they_o together_o and_o let_v it_o all_o run_v through_o a_o strainer_n than_o still_o it_o out_o and_o serve_v it_o 167._o to_o candy_n marigold_n in_o wedge_n the_o spanish_a fashion_n take_v of_o the_o fair_a marigold_n flower_n two_o ounce_n and_o shred_v they_o small_a and_o dry_v they_o before_o the_o fire_n then_o take_v four_o ounce_n of_o sugar_n and_o boil_v it_o to_o a_o height_n then_o pour_v it_o upon_o a_o wet_a pye-plate_n and_o between_o hot_a and_o cold_a cut_n it_o into_o wedge_n &_o lay_v they_o on_o a_o sheet_n of_o

then_o take_v half_a a_o pint_n of_o the_o same_o liquor_n and_o a_o quart_n of_o rose-water_n and_o so_o boil_v it_o to_o a_o syrup_n and_o when_o your_o syrup_n be_v almost_o cold_a put_v in_o your_o root_n and_o let_v they_o stand_v all_o night_n to_o take_v sugar_n then_o boil_v your_o syrup_n again_o because_o it_o will_v be_v weak_a and_o then_o take_v out_o your_o root_n 233._o to_o make_v musk-sugar_n bruise_v four_o or_o five_o grain_n of_o musk_n put_v it_o in_o a_o piece_n of_o cambric_n or_o lawn_n lay_v it_o at_o the_o bottom_n of_o a_o galley-pot_n and_o strew_v sugar_n thereon_o stop_v your_o pot_n close_o and_o all_o your_o sugar_n in_o a_o few_o day_n will_v both_o smell_v and_o taste_v of_o musk_n and_o when_o you_o have_v spend_v that_o sugar_n lay_v more_o sugar_n thereon_o which_o will_v also_o have_v the_o same_o scent_n 234._o to_o make_v prince_n biscuit_n take_v one_o pound_n of_o very_o fine_a flower_n and_o one_o pound_n of_o fine_a sugar_n and_o eight_o egg_n and_o two_o spoonful_n of_o rose-water_n and_o one_o ounce_n of_o carrawayseed_n and_o beat_v it_o all_o to_o batter_v all_o one_o hour_n for_o the_o more_o you_o beat_v it_o the_o better_a your_o bread_n be_v then_o bake_v it_o in_o coffin_n of_o white_a plate_n be_v baste_v with_o a_o little_a butter_n before_o you_o put_v in_o your_o batter_v and_o so_o keep_v it_o 235._o to_o candy_n rose-leaf_n boyl_n sugar_n and_o rose-water_n a_o little_a upon_o a_o chafing-dish_n of_o coal_n than_o put_v the_o leave_n be_v thorough_o dry_v either_o by_o the_o sun_n or_o by_o the_o fire_n into_o the_o sugar_n and_o boil_v they_o a_o little_a then_o strew_v the_o powder_n of_o double_a refine_a sugar_n upon_o they_o and_o turn_v they_o and_o boil_v they_o a_o little_a long_o take_v the_o dish_n from_o the_o fire_n then_o strew_v more_o powder_a sugar_n on_o the_o contrary_a side_n of_o the_o flower_n 236._o to_o preserve_v rose_n or_o gillyflower_n whole_a dip_v a_o rose_n that_o be_v neither_o in_o the_o bud_n nor_o overblow_v in_o a_o syrup_n consist_v of_o sugar_n double-refined_n and_o rose-water_n boil_a to_o its_o full_a height_n then_o open_a the_o leave_v one_o by_o one_o with_o a_o fine_a smooth_a bodkin_n either_o of_o bone_n or_o wood_n then_o lay_v they_o on_o paper_n in_o the_o heat_n or_o else_o dry_a with_o a_o gentle_a heat_n in_o a_o close_a room_n heat_n the_o room_n before_o you_o set_v they_o in_o or_o in_o a_o oven_n than_o put_v they_o up_o in_o glass_n and_o keep_v they_o in_o dry_a cup-board_n near_o the_o fire_n 237._o to_o make_v jelly_n of_o quince_n take_v of_o the_o juice_n of_o quince_n clarify_v six_o quart_n boil_v it_o half_o away_o and_o add_v to_o the_o remainder_n five_o pint_n of_o old_a white-wine_n consume_v the_o three_o part_n over_o a_o gentle_a fire_n take_v away_o the_o scum_n as_o you_o ought_v let_v the_o rest_n settle_v and_o strain_v it_o and_o with_o three_o pound_n of_o sugar_n boil_v it_o according_a to_o art_n 238._o to_o make_v jelly_n of_o curran_n take_v two_o pound_n of_o good_a sugar_n and_o clarify_v it_o with_o white_n of_o egg_n then_o boil_v it_o to_o a_o candy_n height_n that_o be_v till_o it_o go_v into_o flash_n then_o put_v to_o it_o five_o pint_n or_o as_o much_o as_o you_o please_v of_o the_o pure_a juice_n of_o red_a curran_n first_o boil_a to_o clarify_v it_o by_o scume_v it_o boil_v they_o together_o a_o while_n till_o they_o be_v scum_v well_o and_o enough_o to_o become_v a_o jelly_n than_o put_v a_o good_a handful_n or_o two_o of_o the_o berry_n of_o curran_n whole_a and_o cleanse_v from_o the_o stalk_n and_o black_a end_n and_o boil_v they_o till_o they_o be_v enough_o you_o need_v not_o boil_v the_o juice_n before_o you_o put_v to_o the_o sugar_n neither_o scum_n it_o before_o the_o sugar_n and_o it_o boil_v together_o but_o then_o scum_v it_o clean_o and_o take_v care_v the_o juice_n be_v very_o clear_a and_o well_o strain_v 239._o to_o make_v syrup_n of_o mint_n take_v the_o juice_n of_o sweet_a quince_n and_o between_o sweet_a and_o sour_a the_o juice_n of_o pomegranate_n sweet_a and_o between_o sweet_a and_o sour_a of_o each_o a_o pint_n and_o half_a dry_a mint_n half_a a_o pound_n red_a rose_n two_o ounce_n let_v they_o lie_v in_o steep_a one_o day_n then_o boil_v it_o half_o away_o and_o with_o four_o pound_n of_o sugar_n boil_v it_o into_o syrup_n according_a to_o art_n 240._o to_o make_v honey_n of_o mulberry_n take_v the_o juice_n of_o mulberry_n and_o blackberry_n before_o they_o be_v ripe_a gather_v before_o the_o sun_n be_v up_o of_o each_o a_o pound_n and_o half_a honey_n two_o pound_n boil_v they_o to_o their_o due_a thickness_n 241._o to_o make_v syrup_n of_o purslain_a take_v of_o the_o seed_n of_o purslain_a gross_o bruise_v half_o a_o pound_n of_o the_o juice_n of_o endive_n boil_a and_o clarify_v two_o pint_n sugar_n two_o pound_n vinegar_n nine_o ounce_n infuse_v the_o seed_n in_o the_o juice_n of_o endive_n twenty_o four_o hour_n afterward_o boil_v it_o half_o away_o with_o a_o gentle_a fire_n then_o strain_v it_o and_o boil_v it_o with_o the_o sugar_n to_o the_o consistence_n of_o a_o syrup_n add_v the_o vinegar_n towards_o the_o latter_a end_n of_o the_o decoction_n 242._o to_o make_v honey_n of_o raisin_n take_v of_o raisin_n of_o the_o sun_n cleanse_v from_o the_o stone_n two_o pound_n steep_v they_o in_o six_o pint_n of_o warm_a water_n the_o next_o day_n boil_v it_o half_o away_o and_o press_v it_o stong_o than_o put_v two_o pint_n of_o honey_n to_o the_o liquor_n that_o be_v press_v out_o and_o boil_v it_o to_o a_o thickness_n it_o be_v good_a for_o a_o consumption_n and_o to_o loosen_v the_o body_n 243._o to_o make_v a_o syrup_n of_o comfrey_n take_v the_o root_n and_o top_n of_o comfrey_n the_o great_a and_o the_o less_o of_o each_o three_o handful_n red_a rose_n bettony_n plantain_n burnet_n knotgrass_n scabious_a colts-foot_n of_o each_o two_o handful_n press_v the_o juice_n out_o of_o they_o all_o be_v green_a and_o bruise_a boil_v it_o scum_v it_o and_o strain_v it_o add_v to_o its_o weight_n of_o sugar_n and_o make_v it_o into_o a_o syrup_n according_a to_o art_n 244._o to_o pickle_n quince_n boyl_n your_o quince_n whole_a in_o water_n till_o they_o be_v soft_a but_o not_o too_o violent_o for_o fear_v of_o break_v they_o when_o they_o be_v soft_a take_v they_o out_o and_o boil_v some_o quince_n pare_v quarter_v and_o core_v and_o the_o paring_n of_o the_o quince_n with_o they_o in_o the_o same_o liquor_n to_o make_v it_o strong_a and_o when_o they_o be_v boil_a that_o the_o liquor_n be_v of_o a_o sufficient_a strength_n take_v out_o the_o quarter_a quince_n and_o paring_n and_o put_v the_o liquor_n into_o a_o pot_n big_a enough_o to_o receive_v all_o the_o quince_n both_o whole_a and_o quarter_v and_o put_v they_o into_o it_o when_o the_o liquor_n be_v through_o cold_a and_o keep_v they_o for_o use_v close_o cover_v 245._o to_o make_v plague-water_n take_v a_o pound_n of_o rue_n of_o rosemary_n sage_a sorrel_n celandine_n mugwort_n of_o the_o top_n of_o red_a bramble_n pimpernel_n wild_a dragon_n agrimony_n balm_n angelica_n of_o each_o a_o pound_n put_v these_o compound_n in_o a_o pot_n fill_v it_o with_o white-wine_n above_o the_o herb_n so_o let_v it_o stand_v four_o day_n then_o distil_v it_o for_o your_o use_n in_o a_o alembeck_n 247._o to_o make_v quince-cake_n white_a first_o clarify_v the_o sugar_n with_o the_o white_a of_o a_o egg_n but_o put_v not_o so_o much_o water_n to_o it_o as_o you_o do_v for_o marmalade_n before_o you_o clarify_v it_o keep_v out_o almost_o a_o quarter_n of_o the_o sugar_n let_v your_o quince_n be_v scald_v and_o chop_v in_o small_a piece_n before_o you_o put_v it_o into_o the_o syrup_n then_o make_v it_o boil_v as_o fast_o as_o you_o can_v and_o when_o you_o have_v scum_v it_o and_o think_v it_o to_o be_v half_a boil_a than_o jamire_n it_o and_o let_v the_o other_o part_n of_o your_o sugar_n be_v ready_o candy_v to_o a_o hard_a candy_n and_o so_o put_v they_o together_o let_v it_o boil_v but_o a_o very_a little_a after_o the_o candy_n be_v put_v to_o it_o then_o put_v in_o a_o little_a musk_n and_o so_o lie_v it_o out_o before_o it_o be_v cold_a 247._o to_o make_v red_a quince-cake_n bake_v they_o in_o a_o oven_n with_o some_o of_o their_o own_o juice_n their_o own_o cores_fw-la be_v cut_v and_o bruise_v and_o put_v to_o they_o then_o weigh_v some_o of_o the_o quince_n be_v cut_v into_o small_a piece_n take_v their_o weight_n in_o sugar_n and_o with_o the_o quince_n some_o pretty_a quantity_n of_o the_o juice_n of_o barberry_n be_v bake_v or_o stew_v in_o a_o pot_n

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out_o a_o porringer_n full_a of_o broth_n and_o put_v to_o it_o some_o pepper_n and_o five_o or_o six_o clove_n and_o a_o nutmeg_n and_o some_o saffron_n and_o mingle_v they_o well_o in_o it_o than_o put_v that_o into_o the_o pot_n and_o let_v it_o boil_v or_o stew_n with_o the_o rest_n a_o while_n put_v in_o a_o bundle_n of_o sweet_a herb_n salt_n must_v be_v put_v to_o it_o when_o it_o be_v scum_v 12._o to_o stew_v venison_n if_o you_o have_v much_o venison_n and_o do_v make_v many_o cold_a bake_a meat_n you_o may_v stew_v a_o dish_n in_o haste_n thus_o when_o it_o be_v slice_v out_o of_o your_o pie_n pot_n or_o pastry_n put_v it_o in_o your_o stew_a dish_n and_o set_v on_o a_o heap_n of_o coal_n with_o a_o little_a claret_n wine_n a_o sprig_n or_o two_o of_o rosemary_n half_o a_o dozen_o clove_n a_o little_a grate_a bread_n sugar_n and_o vinegar_n so_o let_v it_o stew_v together_o a_o while_n than_o grate_n on_o nutmeg_n and_o dish_n it_o up_o 13._o to_o boil_v a_o leg_n of_o veal_n 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thicken_v it_o and_o when_o it_o be_v almost_o boil_a stir_v in_o 2_o or_o 3_o yolk_n of_o egg_n well_o beat_v and_o so_o strain_v with_o a_o few_o beat_a almond_n and_o flower_n or_o five_o spoonful_n of_o rosewater_n then_o take_v out_o the_o whole_a spice_n and_o season_n your_o furmety_n with_o salt_n and_o sweeten_v it_o with_o sugar_n and_o serve_v it_o 15._o to_o make_v a_o pig_n pye_n flay_v your_o pig_n and_o cut_v it_o into_o piece_n and_o season_v it_o with_o pepper_n salt_n nutmeg_n and_o large_a mace_n lay_v into_o your_o coffin_n good_a store_n of_o raisin_n of_o the_o sun_n and_o curran_n and_o fill_v it_o up_o with_o sweet_a butter_n so_o close_o it_o and_o serve_v it_o hot_a 16._o to_o make_v a_o neats-foot-pye_n first_o boil_v your_o neat_n foot_n and_o take_v out_o the_o bone_n then_o put_v in_o as_o much_o beef-suet_n as_o in_o quantity_n thereto_o and_o so_o mince_v they_o than_o season_n they_o with_o clove_n mace_n nutmeg_n sugar_n and_o salt_n and_o put_v it_o into_o your_o coffin_n with_o some_o barberry_n currant_n and_o raisin_n of_o the_o sun_n then_o bake_v it_o and_o always_o serve_v it_o hot_a 17._o to_o make_v a_o orangado_fw-it pye_n make_v a_o handsome_a thin_a coffin_n and_o hot_a butter_a paste_n slice_v your_o orangado_fw-it and_o put_v over_o the_o bottom_n of_o it_o then_o take_v some_o pippin_n and_o cut_v every_o one_o into_o eight_o part_n and_o lay_v they_o in_o also_o upon_o the_o orangado_fw-it then_o pour_v some_o syrup_n of_o orangado_fw-it and_o sugar_n on_o the_o top_n and_o so_o make_v it_o up_o and_o bake_v it_o and_o serve_v it_o up_o with_o sugar_n scrape_v on_o it_o 18._o to_o make_v a_o pork_n pye_n boyl_n your_o leg_n of_o pork_n season_n it_o with_o nutmeg_n pepper_n and_o salt_n and_o bake_v it_o five_o hour_n in_o a_o round_a pye_n 19_o to_o make_v a_o fricacie_n of_o veal_n cut_a your_o veal_n in_o thin_a slice_n beat_v it_o well_o with_o a_o rowling-pin_n season_n it_o with_o nutmeg_n lemon_n and_o thyme_n fry_v it_o slight_o in_o the_o pan_n then_o beat_v two_o egg_n and_o one_o spoonful_n of_o verjuice_n put_v it_o into_o the_o pan_n stir_v it_o together_o fry_v it_o and_o dish_n it_o 20._o to_o make_v a_o quince-pye_n take_v a_o gallon_n of_o flower_n a_o pound_n and_o half_a of_o butter_n six_o egg_n thirty_o quince_n three_o pound_n of_o sugar_n half_o a_o ounce_n of_o cinnamon_n half_o a_o ounce_n or_o ginger_n half_o a_o ounce_n of_o clove_n and_o rose-water_n make_v they_o into_o a_o tart_a and_o be_v bake_v strew_v on_o double_a refine_a sugar_n 21._o to_o make_v gooseberry_n fool_n pick_v your_o goosberry_n and_o put_v they_o into_o clean_a water_n and_o boil_v they_o tlll_v they_o be_v all_o as_o thick_a that_o you_o can_v discern_v what_o it_o be_v to_o the_o quantity_n of_o a_o quart_n take_v six_o yolk_n of_o egg_n well_o beat_v with_o rose-water_n before_o you_o put_v in_o your_o egg_n season_n it_o well_o with_o sugar_n then_o strain_v your_o egg_n and_o let_v they_o boil_v a_o while_n put_v it_o in_o a_o broad_a dish_n and_o let_v it_o stand_v till_o it_o be_v cold_a and_o serve_v it_o 22._o to_o make_v a_o tart_a of_o green-pease_n boyl_n your_o pease_n tender_a and_o pour_v they_o out_o into_o a_o cullender_n season_n they_o with_o saffron_n salt_n sweet_a butter_n and_o sugar_n then_o close_o it_o and_o let_v it_o bake_v almost_o a_o hour_n then_o draw_v it_o forth_o and_o ice_n it_o put_v in_o a_o little_a verjuice_n and_o shake_v it_o well_o then_o scrape_v on_o sugar_n and_o serve_v it_o 23._o to_o souse_v a_o eel_n souse_v a_o eel_n with_o a_o

dry_n and_o when_o they_o be_v dry_a that_o they_o hang_v to_o the_o dish_n sweeten_v the_o cream_n and_o pour_v it_o into_o the_o dish_n soft_o because_o the_o sippet_n shall_v not_o rise_v up_o this_o will_v make_v three_o dish_n when_o it_o be_v cold_a it_o be_v fit_a to_o be_v eat_v 117._o to_o boil_v flounder_n or_o jack_n the_o best_a way_n take_v a_o pint_n of_o white-wine_n the_o top_n of_o young_a thyme_n and_o rosemary_n a_o little_a whole_a mace_n a_o little_a whole_a pepper_n season_v with_o verjuice_n salt_n and_o a_o piece_n of_o sweet_a butter_n and_o so_o serve_v it_o you_o may_v do_v fish_n in_o the_o same_o liquor_n three_o or_o four_o time_n 118._o to_o boil_v a_o haunch_n of_o venison_n first_o stuff_n your_o venison_n with_o a_o handful_n of_o sweet_a herb_n and_o parsley_n mince_v with_o a_o little_a beef_n suet_n and_o yolk_n of_o egg_n boil_a hard_o season_n your_o stuff_n with_o pepper_n nutmeg_n ginger_n and_o salt_n put_v your_o haunch_n of_o venison_n a_o boil_a be_v powder_v before_o then_o boil_v up_o three_o or_o four_o colliflower_n in_o strong_a broth_n and_o a_o little_a milk_n when_o they_o be_v boil_a put_v they_o forth_o into_o a_o pipkin_n add_v to_o they_o draw_v butter_n and_o keep_v they_o warm_v by_o the_o fire_n then_o boil_v up_o two_o or_o three_o handful_n of_o spinage_n in_o the_o same_o liquor_n when_o it_o be_v boil_v up_o pour_v out_o part_n of_o the_o broth_n and_o put_v in_o a_o little_a vinegar_n and_o a_o ladleful_a of_o sweet_a butter_n and_o a_o grate_a nutmeg_n your_o dish_n be_v ready_a with_o sippet_n in_o the_o bottom_n put_v on_o the_o spinage_n round_o towards_o your_o dish_n side_n then_o take_v up_o the_o venison_n be_v boil_a and_o put_v it_o into_o the_o middle_n of_o your_o dish_n and_o put_v in_o your_o colliflower_n all_o over_o it_o pour_v on_o your_o sweet_a butter_n over_o your_o colliflower_n and_o garnish_v it_o with_o barberry_n and_o the_o brim_n of_o the_o dish_n with_o green_a parsley_n mince_v cabbage_n be_v as_o good_a do_v in_o the_o same_o manner_n as_o colliflower_n 119._o to_o make_v a_o eel-pye_n wash_v flea_n and_o cut_v your_o eel_n in_o piece_n put_v to_o they_o a_o handful_n of_o sweet_a herb_n parsley_n mince_v with_o a_o onion_n season_n they_o with_o pepper_n salt_n cloves_n mace_n and_o nutmeg_n and_o have_v your_o coffin_n make_v of_o good_a paste_n put_v they_o in_o and_o strew_v over_o they_o two_o handful_n of_o curran_n and_o a_o lemon_n cut_v in_o slice_n then_o put_v on_o butter_n and_o close_v the_o pie_n when_o it_o be_v bake_v put_v in_o at_o the_o funnel_n a_o little_a sweet_a butter_n white-wine_n and_o vinegar_n beat_v up_o with_o a_o couple_n of_o yolk_n of_o eggs._n 120._o to_o bake_v steak_n the_o french_a way_n season_n the_o steak_n with_o pepper_n nutmeg_n and_o salt_n light_o and_o set_v they_o by_o then_o take_v a_o piece_n of_o the_o lean_a of_o the_o leg_n of_o mutton_n and_o mince_v it_o small_a with_o some_o beef-suet_n and_o a_o few_o sweet_a herb_n as_o top_n of_o thyme_n and_o pennyroyal_n grate_a bread_n yolk_n of_o egg_n sweet_a cream_n raisin_n of_o the_o sun_n etc._n etc._n work_v all_o these_o together_o and_o work_v it_o into_o little_a ball_n or_o pudding_n put_v they_o in_o a_o deep_a round_a pie_n on_o the_o steak_n then_o put_v to_o they_o some_o butter_n and_o sprinkle_v it_o with_o verjuice_n close_o it_o up_o and_o bake_v it_o when_o it_o be_v enough_o cut_v it_o up_o and_o liquor_n it_o with_o the_o juice_n of_o two_o or_o three_o orange_n or_o lemon_n 121._o to_o make_v a_o warden_n or_o pear-pye_n bake_v your_o warden_n or_o pear_n in_o a_o oven_n with_o a_o little_a water_n and_o a_o good_a quantity_n of_o sugar_n let_v your_o pot_n be_v cover_v with_o a_o piece_n of_o dough_n let_v they_o not_o be_v full_o bake_v by_o a_o quarter_n of_o a_o hour_n when_o they_o be_v cold_a make_v a_o high_a coffin_n and_o put_v they_o in_o whole_a add_v to_o they_o some_o clove_n whole_a cinnamon_n sugar_n with_o some_o of_o the_o liquor_n in_o the_o pot_n so_o bake_v it_o 122._o to_o stew_v a_o trout_n take_v a_o large_a trout_n fair_a trim_v and_o wash_v it_o put_v it_o into_o a_o deep_a pewter_n dish_n then_o take_v half_a a_o pint_n of_o sweet_a wine_n with_o a_o lump_n of_o butter_n and_o a_o little_a whole_a mace_n parsley_n savoury_a and_o thime_n mince_v they_o all_o small_a and_o put_v they_o into_o the_o belly_n of_o the_o trout_n and_o so_o let_v it_o stew_v a_o quarter_n of_o a_o hour_n then_o mince_v the_o yolk_n of_o a_o hard_a egg_n and_o stew_v it_o on_o the_o trout_n lay_v the_o herb_n about_o it_o scrape_v on_o sugar_n and_o serve_v it_o up_o 123._o to_o make_v sauce_n for_o pigeon_n melt_v some_o vinegar_n and_o butter_n together_o and_o roast_v some_o parsley_n in_o the_o belly_n of_o the_o fowl_n or_o else_o vine-leave_n and_o mix_v it_o well_o together_o and_o pour_v it_o on_o 124._o a_o general_a sauce_n for_o wildfowl_n the_o most_o general_a sauce_n for_o wild_a fowl_n roast_v as_o duck_n mallard_n widgeon_n teal_n snipe_n sheldrake_n plover_n puet_n and_o the_o like_a be_v only_a mustard_n and_o vinegar_n or_o mustard_n and_o verjuice_n mix_v together_o or_o else_o a_o onion_n water_n and_o pepper_n 125._o to_o roast_v a_o cow_n ud_a boyl_n your_o udder_a very_a well_o then_o stick_v it_o thick_a all_o over_o with_o clove_n and_o when_o it_o be_v cold_a spit_n it_o and_o lay_v it_o to_o the_o fire_n and_o baste_v it_o very_o well_o with_o sweet_a butter_n and_o when_o it_o be_v sufficient_o roast_v and_o brown_a and_o draw_v it_o in_o the_o fire_n and_o put_v some_o vinegar_n and_o butter_n on_o a_o chafing-dish_n of_o coal_n and_o crumb_n in_o some_o white-bread_n and_o boil_v it_o till_o it_o be_v thick_a then_o put_v to_o it_o good_a store_n of_o sugar_n and_o cinnamon_n and_o put_v it_o into_o a_o clean_a dish_n lay_v the_o cow_n udder_a therein_o and_o trim_v the_o side_n of_o the_o dish_n with_o sugar_n and_o so_o serve_v it_o 126._o to_o make_v a_o spinage-tart_a take_v of_o good_a spinage_n and_o boil_v it_o in_o white-wine_n till_o it_o be_v very_o soft_a as_o pap_n then_o take_v it_o and_o strain_v it_o all_o in_o a_o pewter_n dish_n not_o leave_v any_o unstrained_a put_v to_o it_o rose-water_n good_a store_n of_o sugar_n cinnamon_n and_o rose-water_n and_o boil_v it_o till_o it_o be_v as_o thick_a as_o marmalade_n then_o let_v it_o cool_v and_o afterward_o fill_v your_o coffin_n and_o adorn_v it_o and_o serve_v it_o it_o will_v be_v of_o a_o green_a colour_n 127._o to_o make_v a_o tart_a of_o rice_n pick_v your_o rice_n very_o clean_o and_o boil_v it_o in_o sweet_a cream_n till_o it_o be_v very_o soft_a then_o let_v it_o stand_v and_o cool_v put_v to_o it_o good_a store_n of_o cinnamon_n and_o sugar_n and_o the_o yolk_n of_o a_o couple_n of_o egg_n and_o some_o currant_n stir_v and_o beat_v all_o well_o together_o then_o have_v make_v a_o coffin_n as_o for_o other_o tart_n put_v your_o rice_n therein_o and_o spread_v it_o all_o over_o the_o coffin_n and_o break_v many_o small_a bit_n of_o sweet_a butter_n upon_o it_o all_o over_o and_o scrape_v some_o sugar_n over_o it_o then_o cover_v the_o tart_a and_o bake_v it_o and_o serve_v it_o as_o other_o tart_n 128._o to_o make_v a_o codling-tart_a take_v green_a apple_n from_o the_o tree_n and_o coddle_v they_o in_o scald_a water_n without_o break_v then_o peel_v the_o thin_a skin_n from_o they_o and_o so_o divide_v they_o into_o half_n and_o cut_v out_o the_o cores_fw-la and_o so_o lay_v they_o into_o the_o coffin_n and_o do_v as_o in_o a_o pippin-tart_a and_o before_o you_o cover_v it_o when_o the_o sugar_n be_v cast_v in_o sprinkle_v good_a store_n of_o rose-water_n on_o it_o then_o close_o it_o and_o do_v as_o in_o the_o pippin-tart_n 129._o to_o make_v pippin-tart_a take_v of_o the_o fair_a pippin_n and_o pare_v they_o and_o then_o divide_v they_o just_a in_o half_n and_o take_v out_o the_o cores_fw-la clean_o then_o roll_n the_o coffin_n flat_a and_o raise_v of_o a_o small_a verg_fw-mi of_o a_o inch_n or_o more_o high_a lay_v the_o pippin_n with_o the_o hollow_a side_n downward_o close_o one_o to_o another_o then_o put_v in_o a_o few_o clove_n a_o stick_n of_o cinnamon_n break_v and_o a_o little_a piece_n of_o butter_n cover_v all_o clean_a over_o with_o sugar_n and_o so_o cover_v the_o coffin_n and_o bake_v it_o as_o other_o tart_n when_o it_o be_v bake_v boil_v some_o butter_n and_o rose-water_n together_o and_o anoint_v the_o lid_n all_o over_o with_o it_o then_o scrape_v or_o stew_n on_o it_o good_a store_n of_o sugar_n and_o so_o set_v it_o in_o the_o

quince_n 5_o cream_n tart_n 47_o cornelian_o to_o pickle_n 64_o cordial_a water_n of_o clove-gilliflower_n 50_o cucumber_n to_o pickle_n 3_o cucumber_n preserve_v green_a 43_o cullis_n to_o make_v 42_o currant_n preserve_v 8_o currant_n wine_n 61_o d._n damask_n water_n 33_o damson_n preserve_v 10_o 44_o dr._n deodates_n drink_v for_o the_o scurvy_a 20_o date_n leech_n 35_o dry_v vinegar_n to_o make_v 35_o e._n elder_a vinegar_n 46_o ellecampane_n root_v candy_v 41_o eringo_n root_n candy_v 40_o excellent_a broth_n 8_o excellent_a hippocras_n present_o 22_o excellent_a jelly_n 6_o excellent_a surfeit_n water_n 37_o excellent_a sweet_a water_n 25_o f._n fine_a cake_n 32_o flymery_n caudle_n 52_o french_a bean_n to_o pickle_n 6_o french_a biscuit_n to_o make_v 16_o fruit_n dry_v 29_o fruit_n preserve_v all_o the_o year_n 52_o g._n ginger_n to_o candy_n 25_o gingerbread_n to_o make_v 31_o gooseberrie_n cake_n 8_o gooseberry_n preserve_v 17_o gooseberry_n paste_n 55_o grape_n to_o candy_n 43_o grape_n preserve_v 17_o h._n hartichoak_n preserve_v 30_o hippocras_n to_o make_v 22_o 4_o honey_n of_o mulberry_n 57_o honey_n of_o raisin_n 57_o honey_n of_o rose_n 11_o hydromel_n to_o make_v 51_o i._n jelly_n of_o almond_n white_a 35_o jelly_n of_o apple_n 64_o to_o make_v crystal_a jelly_n 26_o jelly_n of_o curran_n 56_o jelly_n of_o hartshorn_n 9_o jelly_n of_o quince_n 56_o jelly_n of_o strawberry_n and_o mulberry_n 26_o jelly_n of_o gooseberry_n 65_o jelly_n of_o raspice_n 59_o imperial_a water_n 33_o italian_a biscuit_n 15_o italian_a marmalade_n 65_o jumbel_n to_o make_v 34_o k._n king_n perfume_n 12_o k._n edw._n perfume_n 13_o l._n leach_n of_o almond_n 40_o leach_n lambard_n 32_o leech_n to_o make_v 29_o lemon_n and_o orange-peel_n pickle_v 55_o lozenge_n of_o rose_n 54_o m._n manus_fw-la christi_fw-la to_o make_v 25_o marmalade_n of_o cherry_n 52_o marmalade_n of_o curran_n 48_o marmalade_n of_o grape_n 63_o marmalade_n of_o orange_n 62_o marmalade_n of_o orange_n and_o lemon_n 13_o marmalade_n of_o quince_n 3_o macaroon_n to_o make_v 2_o marchpane_n to_o make_v 5_o marygold_n candy_v 40_o mathiolus_n bezoar_n water_n 48_o mead_n or_o metheglin_n 94_o 12_o mead_n pleasant_a to_o make_v 49_o meddler_n preserve_v 53_o mint_n water_n 57_o muscadine_n comfit_n 25_o musk_n ball_n to_o make_v 33_o musk_n sugar_n 55_o mulberry_n preserve_v 57_o n._n naples_n biscuit_n to_o make_v 54_o nutmeg_n to_o candy_n 61_o o._n orange_n and_o lemon_n candy_v 15_o orange_n to_o bake_v 17_o orange_n peel_v candy_v 35_o orange_n preserve_v 5_o orange_n preserve_v portugal_n way_n 15_o orange_n water_n 36_o oil_n of_o sweet_a almond_n 10_o oil_n of_o violet_n 35_o 5_o p._n paste_n of_o apricock_n 62_o paste_n of_o cherry_n 62_o paste_n of_o genua_n 28_o paste_n of_o quince_n 32_o paste_n royal_a 27_o paste_n of_o tender_a plum_n 46_o paste_n of_o violet_n 35_o peach_n preserve_v 17_o pear_n or_o plum_n to_o candy_n 6_o perfume_n for_o glove_n 19_o pippin_n dry_v 28_o pippin_n preserve_v green_a 24_o pippin_n preserve_v red_a 36_o pippin_n preserve_v white_a 17_o plague_v water_n 58_o 23_o pomecitron_n preserve_v 39_o pomander_n to_o make_v 16_o pomatum_n to_o make_v 10_o poppy_n water_n 47_o prince_n biscuit_n 55_o purslain_a to_o pickle_n 8_o q_o quiddany_n of_o cherry_n 14_o quiddany_n of_o plum_n 41_o quiddany_n of_o quince_n 29_o queen_n perfume_v 13_o quince_n cake_n 1_o quince_n cake_n clear_a 59_o quince_n cake_n red_a 59_o quince_n cake_n white_a 58_o quince_n cake_n thin_a 32_o quince_n cream_n 42_o quince_n preserve_v red_a 4_o quince_n preserve_v white_a 2_o quince_n to_o pickle_n 58_o r_o rasberry_n cream_n 51_o rasberry_n wine_n 21_o raspice_n preserve_v 2_o red_a current_a cream_n 53_o red_a and_o white_a currant_n pickle_a 53_o rich_a cordial_a 53_o rose_n leave_v candy_v 56_o rosemary_n water_n 10_o rosemary_n flower_n candy_v 26_o rose_n preserve_v whole_a 56_o rosa_fw-la solis_fw-la to_o make_v 24_o rose_n vinegar_n 44_o rose-water_n 39_o s_n snow_n cream_n 51_o spirit_n of_o ambergris_n 23_o spirit_n of_o honey_n 30_o spirit_n of_o rose_n 36_o dr._n stephen_n water_n 7_o steppony_n to_o make_v 49_o strawberry_n wine_n 50_o spot_n out_o of_o clothes_n 43_o sucket_n to_o make_v 32_o sucket_n of_o green_a walnut_n 39_o sucket_n of_o lettuce_n stalk_v 55_o sugar_n cake_n to_o make_v 43_o sugar_n leach_n 34_o sugar_n of_o rose_n 47_o sugar_n plate_n to_o make_v 16_o surfeit_v water_n 37_o sweet_a cake_n without_o sugar_n 29_o sweet_a meat_n of_o apple_n 61_o sweet_a bag_n for_o linen_n 30_o syllabub_n to_o make_v 48_o symbal_n to_o make_v 3_o syrup_n of_o apple_n 45_o syrup_n of_o citron_n peel_v 19_o syrup_n of_o cinnamon_n 19_o syrup_n of_o comfrey_n 58_o syrup_n of_o cowslip_n 13_o syrup_n of_o clove-gilly-flower_n 3_o syrup_n of_o elder_n 36_o syrup_n of_o hartshorn_n 19_o sprup_n of_o hyssop_n 24_o syrup_n of_o licorice_n 12_o syrup_n of_o lemon_n 12_o syrup_n of_o the_o lung_n 30_o syrup_n of_o maiden_n hair_n 12_o syrup_n of_o mint_n 57_o syrup_n of_o poppy_n 11_o syrup_n of_o purslain_a 57_o syrup_n of_o quince_n 18_o syrup_n of_o rose_n 38_o syrup_n of_o saffron_n 39_o sprup_n for_o short_a wind_n 37_o syrup_n of_o of_o sugar_n candy_n 37_o syrup_n against_o scurvy_a 38_o syrup_n of_o violet_n 3_o syrup_n of_o wormwood_n 11_o syrup_n of_o vinegar_n 45_o cider_n to_o make_v 49_o spirit_n of_o wine_n 12_o t._n trifle_n to_o make_v 41_o treacle_n water_n to_o make_v 18_o v._n verjuice_n to_o make_v 34_o vsquebah_n to_o make_v 15_o w._n walnut_n preserve_v 88_o walnut_n water_n 18_o wash_v ball_n to_o make_v 33_o wafer_n to_o make_v 7_o water_n against_o consumption_n 22_o water_n against_o fit_n of_o the_o mother_n 10_o wormwood_n wine_n 30_o wormwood_n water_n 31_o white_a damson_n preserve_v green_a 76_o white_a leech_n of_o cream_n 39_o white_a mead_n 54_o whip_v syllabub_n 52_o the_o table_n to_o physic_n and_o chirurgery_n beautify_v water_n and_o secret_n of_o angle_a a._n ache_v of_o the_o joint_n 68_o ache_n or_o pain_n 67_o ad_fw-la capiendum_fw-la pisces_fw-la 69_o ague_n in_o the_o breast_n 79_o ague_n in_o child_n 77_o 67_o ague_n to_o cure_v 68_o 67_o medicine_n for_o a_o ague_n 72_o another_o ibid._n another_o ibid._n allom_n water_n to_o make_v 82_o b._n back_o to_o strengthen_v 67_o bait_n for_o barbel_n 122_o bait_n for_o bream_n 123_o bait_n for_o carp_n or_o tench_n 114_o bait_n for_o chubb_n and_o pike_n 144_o bait_n for_o eel_n 122_o bait_n for_o fish_n all_o the_o year_n 149_o bait_n for_o gudgeon_n 121_o bait_n with_o gentle_n 113_o bait_v for_o perch_n 119_o bait_n for_o roch_n etc._n etc._n bait_v for_o salmon_n 123_o bait_n for_o trout_n 121_o beauty_n water_n for_o the_o face_n 98_o 99_o beautify_v ointment_n 103_o beauty_n water_n approve_v 102_o 99_o beauty_n water_n call_v lac_n virgin_n 90_o bath_n for_o lady_n 105_o body_n to_o make_v fat_a and_o comely_a 105_o body_n to_o cleanse_v 105_o breast_n to_o make_v small_a 105_o blast_v to_o cure_v 77_o bite_a of_o a_o mad_a dog_n 71_o bleed_v at_o the_o nose_n 79_o bleed_v of_o a_o wound_n 79_o bloodyflux_n etc._n etc._n 78_o black_a plaster_n for_o all_o grief_n 87_o bone_n or_o quill_n die_v red_a for_o fish_v 108_o breath_n to_o make_v sweet_a 96_o 98_o breath_n to_o sweeten_v another_o 96_o heal_n a_o sore_a breast_n when_o break_v 74_o c._n cancer_n to_o cure_v 79_o 70_o cancer_n in_o a_o woman_n breast_n 79_o cap_n to_o sight_n for_o fish_v 108_o cement_n for_o float_n to_o fish_v 16_o childblain_n in_o hand_n or_o foot_n 97_o conception_n to_o procure_v 73_o consumption_n to_o cure_v 74_o cough_v dry_a to_o cure_v 69_o cordial_n julep_n 75_o corn_n to_o cure_v 84_o cramp_n to_o cure_v 68_o d._n drink_v for_o scurvy_a 73_o deafness_n to_o cure_v 71_o deafness_n another_o 72_o delicate_a wash_a ball_n 95_o dentifrice_n for_o the_o tooth_n 95_o drink_v to_o heal_v wound_n 86_o dropsy_n to_o cure_v 74_o 71_o dropsy_n another_o 76_o e._n ear_n run_v to_o help_v 96_o ear_n pain_v to_o cure_v 80_o electuary_n of_o life_n 82_o excellent_a beautifyer_n 104_o excellent_a beauty_n water_n 99_o excellent_a salve_n 78_o eye_n bloodshot_a 97_o 71_o eye-water_n 71_o 75_o f._n face_n and_o skin_n to_o cleanse_v 92_o face_n to_o make_v youthful_a 90_o 102_o face_n fresh_a and_o ruddy_a 102_o face_n to_o beautify_v 91_o 90_o face_n to_o make_v fair_a 90_o face_n very_o fair_a 91_o face_n pit_v by_o small_a pox_n ib._n 93_o 94_o face_n to_o whiten_v 91_o 90_o face_n to_o illustrate_v 98_o fall_v off_o hair_n 89_o fall_v sickness_n or_o convulsion_n 74_o 9_o fall_v sickness_n another_o 77_o fever_n or_o ague_n in_o child_n 74_o felon_n to_o kill_v 79_o fish_v line_n to_o make_v 107_o fish_v line_n to_o unloose_v 109_o fit_n of_o

the_o mother_n 76_o fistula_n or_o ulcer_n 76_o fit_n of_o the_o mother_n a_o julep_n 76_o 78_o flower_n to_o bring_v down_o 84_o flower_n to_o stay_v ib._n fly_v use_v in_o angle_v 110_o flux_n red_a to_o cure_v 79_o flux_n white_a to_o cure_v 79_o freckle_n in_o the_o face_n 95_o ibid._n 95_o freckle_n and_o morphew_n ib._n g_o gascoign_n powder_n to_o make_v 80_o gout_n to_o cure_v 66_o gout_n lord_n dennies_n medicine_n 81_o green_a sickness_n to_o cure_v 71_o green_a sickness_n a_o powder_n 76_o gripe_a of_o the_o gut_n 66_o h_n hand_n to_o make_v white_a 99_o 97_o hand_n to_o whiten_v 99_o 97_o hand_n a_o sweet_a water_n 100_o hair_n to_o curl_v 104_o hair_n to_o make_v black_a ibid._n hair_n to_o increase_v ibid._n hair_n to_o make_v grow_v 88_o 8_o 6_o ibid._n hair_n to_o grow_v thick_a 88_o hair_n to_o make_v fair_a 89_o hair_n to_o take_v away_o 88_o headache_n to_o cure_v 67_o heat_n of_o the_o liver_n 83_o heat_n and_o swell_n in_o the_o face_n 93_o heat_n or_o worm_n in_o the_o hand_n 100_o i._n jaundice_n black_a to_o cure_v 68_o jaundice_n yellow_a to_o cure_v 67_o imposthume_n to_o break_v 70_o inflame_v face_n to_o cure_v 94_o itch_n or_o break_v out_o 85_o 70_o itch_n another_o 85_o k._n c._n kent_n powder_n 68_o kings-evil_a 73_o l_o lax_n or_o looseness_n 72_o lip_n chop_v 97_o m._n mark_n of_o the_o small_a pox_n 97_o megrim_n or_o imposthume_n 80_o miscarry_v to_o prevent_v 69_o moist_a scab_n in_o small_a pox_n 84_o morphew_n or_o scurf_n 92_o mouth_n to_o cleanse_v 96_o n._n nail_n cleave_v 100_o nail_n that_o fall_v off_o ibid._n nostril_n stink_v 99_o o_o oil_n of_o fennel_n â—â€¦_n oil_n of_o st._n john_n wort_n 86_o oil_n of_o rose_n 84_o ointment_n green_a 76_o ointment_n for_o pimple_n 94_o p_o paste_n for_o fish_v 110_o pile_n to_o destroy_v 70_o pile_n after_o childbirth_n 85_o pimple_n in_o the_o face_n 85_o 93_o pimple_n another_o 93_o plague_n to_o cure_v 68_o plague_n water_n 75_o pleurisy_n to_o cure_v 69_o pockholes_n in_o the_o face_n 98_o 84_o 85_o pomatum_n to_o make_v 95_o powder_n for_o green-sickness_n 86_o r_n red_a face_n 84_o 94_o redness_n of_o hand_n and_o face_n 93_o redness_n another_o ibid._n rich_a face_n 94_o rheumatic_a cough_n 79_o rickets_o in_o child_n 76_o ringworm_n in_o the_o face_n 103_o s_n scald_v head_n 75_o sciatica_n 67_o scurvy_a to_o cure_v 73_o scurvey_n a_o drink_n 66_o secret_n in_o angle_a 147_o shingles_n to_o cure_v 76_o skin_n to_o clear_v 103_o 94_o skin_n to_o whiten_v 91_o 94_o skin_n to_o smooth_v 91_o 101_o kin_n white_a and_o clear_a 90_o sore_a eye_n 91_o sweet_a bath_n for_o lady_n 91_o sore_a breast_n to_o cure_v 74_o ib._n spit_v of_o blood_n 79_o spleen_n to_o cure_v 85_o sprain_n in_o the_o back_n 71_o stink_v breath_n 98_o 96_o stitch_n in_o the_o side_n 85_o stench_n under_o the_o armhole_n 101_o stone_n and_o gravel_n 73_o sunburn_n to_o take_v away_o 91_o ibid._n swoon_a fit_n 91_o 83_o dr._n stephen_n water_n 81_o t._n term_n to_o provoke_v 78_o tooth_n to_o make_v white_a 96_o 95_o tooth_n to_o kill_v worm_n in_o they_o 99_o tooth_n white_a as_o ivory_n 96_o tooth_n in_o child_n 77_o tooth_n ache_n to_o cure_v 74_o tertian_n ague_n 85_o thorn_n to_o draw_v out_o 86_o timpany_n to_o cure_v 78_o phthisic_n to_o cure_v 86_o u._n vnguentum_fw-la album_fw-la 70_o w._n wart_n in_o the_o face_n 101_o wash_v ball_n to_o make_v 97_o water_n for_o eyesight_n 80_o water_n for_o eye_n 83_o water_n for_o sore_a eye_n 80_o web_n in_o the_o eye_n 83_o wen_n to_o cure_v 74_o dr._n willowbies_n water_n 82_o wind_n to_o help_v 74_o wind_n and_o phlegm_n in_o child_n 77_o woman_n in_o travil_n 76_o woman_n soon_o deliver_v ibid._n worm_n in_o child_n 69_o 77_o worm_n another_o 108_o worm_n to_o cleanse_v for_o fish_v 108_o wrinkle_n in_o the_o face_n 104_o 90_o whites_n to_o cure_v 69_o y._n yellow_a jaundice_n 101_o young_a child_n to_o stool_n 77_o the_o table_n to_o the_o complete_a cook_n guide_v almond_n cream_n 165_o almond_n pudding_n 165_o almond_n tart_a 167_o applepy_n to_o fry_v 147_o artichoke_n fry_v 134_o artichoak_v pie_n 144_o asparagus_n all_o the_o year_n 133_o b._n bacon_n tart_a 133_o barley_n broth_n 140_o beef_n pasty_n like_o red_a deer_n 138_o beef_n to_o keep_v sweet_a 156_o beef_n to_o stew_v 149_o beef_n to_o stew_v french_a fashion_n 148_o black_a pudding_n 148_o 129_o bird_n to_o stew_v 131_o biscuit_n bread_n 129_o brawn_n tender_a 155_o bream_n stew_v 117_o breast_n of_o mutton_n stew_v 185_o breast_n of_o veal_n bake_v 151_o butter_n to_o draw_v for_o sauce_n 190_o black_a sarsnet_n to_o wash_v 195_o belt_n and_o bodice_z embroider_v 195_o c._n calf_n foot_n pie_n 163_o calf_n foot_n bake_v 179_o calf_n foot_n roast_v 147_o calf_n head_n bake_v 168_o capon_n or_o pullet_n boil_a 141_o capon_n boil_a with_o sage_a 153_o capon_n with_o asparagus_n 153_o capon_n with_o sugar_n pease_n 149_o capon_n with_o white_a broth_n 152_o capon_n or_o chicken_n compound_v 179_o carp_n pie_n 165_o carp_n to_o stew_v 142_o cheesecake_n to_o make_v 128_o cheese_n fresh_a to_o make_v 144_o chine_n of_o beef_n powder_a 150_o cherry_n tart_a 162_o chicken_n pie_n 165_o chuck_n of_o veal_n to_o bake_v 177_o citron_n pudding_n 157_o clout_a cream_n 154_o cod_n head_n to_o dress_v 150_o coddle_v tart_a 161_o cock_n or_o lark_n to_o boil_v 272_o collop_n of_o beef_n stew_v 138_o cow_n ud_a roast_v 161_o cowslip_n tart_a 189_o cream_n of_o egg_n 135_o cracknel_n to_o make_v 170_o custard_n to_o make_v 146_o curd_n cake_n 142_o d._n damson_n tart_a 137_o dish_n of_o marrow_n 129_o dish_n of_o meat_n of_o herb_n 135_o dutch_a pudding_n 148_o duck_n stew_v 141_o double_a tart_a 175_o e._n eel_n to_o boil_v 149_o eel_n pie_n 159_o 128_o eel_n to_o souse_v 133_o excellent_a mince_a pie_n 162_o egg_n pie_n 128_o egg_n butter_v on_o toast_n 139_o eel_n pie_n with_o oyster_n 139_o eel_n to_o roast_n 172_o english_a pottage_n 173_o excellent_a black_a pudding_n 184_o excellent_a white_a pudding_n 181_o f._n feasant_a stew_a 129_o flounder_n to_o boil_v 158_o flounder_n stew_v 190_o french_a barley_n posset_n 177_o french_a pottage_n or_o skink_v 207_o fricacy_n of_o chicken_n 139_o fricacy_n of_o rabbit_n 169_o furmity_n to_o make_v 131_o fricacy_n of_o veal_n 132_o fillet_n of_o veal_n stuff_v 187_o florentine_a to_o make_v 141_o fool_n to_o make_v 158_o fricacie_n of_o partridge_n 179_o florentine_a of_o sweet_a bread_n 182_o french_a puff_n with_o herb_n 186_o florentine_a of_o spinage_n 189_o fillet_n of_o veal_n stew_v 178_o g._n goose_n to_o bake_v 147_o gooseberry_n cream_n 154_o grand_a salad_n 141_o green_a sauce_n 144_o gooseberry_n fool_n 132_o gammon_n of_o bacon_n bake_v 157_o gurnet_n or_o roch_n boil_a 164_o gooseberry_n custard_n 169_o h._n haggis_n pudding_n 135_o haunch_n of_o venison_n boil_a 159_o haunch_n of_o venison_n roast_v 183_o 134_o hare_n to_o roast_v 180_o haste_v of_o a_o capon_n 150_o hen_n carbonade_v 134_o herring-pye_n 129_o hotchpotch_n to_o make_v 168_o hedgehog_n pudding_n 134_o hare_n to_o bake_v 138_o hash_n of_o a_o duck_n 186_o i._n italian_a pudding_n 169_o junket_n to_o make_v 170_o jowl_n of_o ling_n bake_v 147_o inkspot_n out_o of_o linen_n 193_o l._n lamb_n pie_n 127_o leg_n of_o pork_n broil_v 179_o lemon_n caudle_n 168_o leg_n of_o veal_n and_o bacon_n 131_o leg_n of_o lamb_n stew_v 135_o leg_n of_o mutton_n french_a way_n 142_o lace_n and_o point_n to_o cleanse_v 193_o m._n make_a dish_n of_o apple_n 158_o mallard_n to_o stew_v 239_o marrow_n pasty_n 144_o marrow_n pudding_n 143_o medlar-tart_a 127_o mince_a pie_n of_o eel_n 146_o mutton_n carbonade_v 128_o mince_a pie_n 174_o 219_o marrow_n spinage_n pasty_n 170_o mullet_n to_o boil_v 187_o n._n neats-foot-pye_n 131_o neat_n tongue_n to_o dry_v 171_o neat_n tongue_n pie_n 184_o neats-tongue_n fry_v 180_o neat_n tongue_n etc._n etc._n 156_o o._n oatmeal_n pudding_n 188_o 166_o oyster_n to_o pickle_n 173_o 145_o orangada_n pie_n 112_o oyster_n pie_n 138_o oyster_n to_o barrel_n 167_o oyster_n to_o broil_v 176_o olive_n of_o beef_n stew_v 176_o p._n pannado_n to_o make_v 156_o paste_n for_o all_o tart_n 152_o pear_n or_o warden_n pie_n 161_o perch_n to_o boil_v 149_o pig_n to_o bake_v 175_o 140_o pig_n to_o souse_v 154_o pigeon_n pie_n to_o make_v 178_o picherel_n to_o bake_v 135_o pippin_n pie_n 183_o 162_o polonian_a sausage_n 155_o pottage_n of_o a_o capon_n 183_o pudding_n to_o bake_v 152_o pudding_n of_o rice_n 188_o pudding_n of_o hog_n liver_n 176_o pig-pye_n 131_o pork_n pie_n 132_o pudding_n fry_v 151_o pike_n to_o stew_v 168_o pigeon_n boil_v with_o rice_n 167_o pear-pudding_n 168_o pancake_n to_o make_v 170_o pudding_n fine_a in_o a_o dish_n 136_o pine_n apple-tart_a 170_o pottage_n of_o french_a barley_n 181_o pigeon_n boil_a the_o dutch_a way_n 183_o point_n to_o wash_v and_o starch_n 183_o puff-paste_n to_o make_v 140_o q._n quake_a pudding_n 154_o quince_n tart_a 132_o r._n rabbit_n to_o bash_v 143_o rabbit_n to_o bake_v 146_o rabbit_n to_o stew_v 177_o rare_a broth_n 181_o rice_n pudding_n 128_o rice_n tart_a 161_o roast_a beef_n pickle_v 174_o rabbit_n with_o oyster_n 137_o rabit_n to_o fry_v 153_o rare_a fricacie_n 166_o rump_n of_o beef_n stew_v 182_o s._n salad_n of_o a_o cold_a hen_n 141_o salad_n of_o green_a pease_n 185_o salmon_n to_o boil_v 138_o sack_n posset_n to_o make_v 143_o sauce_n for_o mutton_n 191_o sauce_n for_o pigeon_n 160_o sauce_n for_o turkey_n and_o capon_n 191_o sauce_n for_o wild_a fowl_n 160_o sausage_n to_o make_v 148_o scotch_a collop_n of_o veal_n 145_o scollop_n to_o broil_v 136_o shoulder_n of_o mutton_n and_o oyster_n 136_o spanish_n olio_fw-la 130_o sparrow_n and_o lark_n boil_a 152_o stew_v broth_n to_o make_v 186_o salmon_n to_o keep_v fresh_a 155_o sturgeon_n fresh_a to_o roast_v 164_o sausage_n to_o stew_v 166_o sweet_a pie_n with_o lamb_n stone_n 171_o salad_n of_o fennel_n 185_o salmon_n roast_v whole_a 190_o silver_n and_o gold_n lace_n to_o clean_o 193_o silver_n plait_n to_o cleanse_v ibid._n silk_n stocking_n to_o wash_v ibid._n spot_n of_o grease_n out_o of_o silk_n 194_o stain_n in_o linen_n clothe_v 193_o t._n tansey_n to_o make_v 163_o tansy_n of_o cowslip_n 167_o 189_o tart_a of_o spinage_n 189_o trout_n to_o stew_v 160_o tart_a of_o green_a pease_n 132_o turkey_n to_o bake_v 147_o turkish_a dish_n 149_o tansy_n of_o spinage_n 186_o u._n veal_n pie_n 151_o venison_n pasty_n 136_o venison_n to_o stew_v 130_o vmble_a pie_n 133_o venison_n to_o roast_v 164_o w._n white_a sarsenet_n to_o wash_v 151_o warden_n or_o pear-pye_n 175_o 160_o woodcock_n and_o snite_v to_o boil_v 170_o water_n gruel_n to_o make_v 166_o widgeon_n or_o teal_n boil_a 151_o wild_a duck_n to_o boil_v 136_o whitepot_n to_o make_v 146_o finis_fw-la

orange_n or_o lemon_n after_o they_o be_v preserve_v take_v they_o out_o of_o the_o syrup_n and_o drain_v they_o well_o then_o boil_v some_o sugar_n to_o a_o candy_n height_n and_o lay_v your_o peel_n in_o the_o bottom_n of_o a_o sieve_n and_o pour_v your_o hot_a sugar_n over_o they_o and_o then_o dry_v they_o in_o a_o stove_n or_o warm_a oven_n 64._o to_o preserve_v orange_n after_o the_o portugal_n fashion_n open_v your_o orange_n at_o the_o end_n and_o take_v out_o all_o the_o meat_n then_o boil_v they_o in_o several_a water_n till_o a_o straw_n may_v go_v through_o they_o then_o take_v their_o weight_n and_o half_a in_o fine_a sugar_n and_o put_v to_o every_o pound_n of_o sugar_n a_o pint_n of_o water_n boil_v it_o and_o scum_n it_o then_o put_v in_o your_o orange_n and_o boil_v they_o a_o little_a more_o then_o take_v they_o up_o and_o fill_v they_o with_o preserve_v pippin_n and_o boil_v they_o again_o till_o you_o think_v they_o be_v enough_o but_o if_o you_o will_v have_v they_o jelly_n make_v a_o new_a syrup_n with_o the_o water_n wherein_o some_o slice_a pippin_n have_v be_v boil_a and_o some_o fine_a sugar_n and_o that_o will_v be_v a_o stiff_a jelly_n 65._o to_o make_v good_a vsquebah_n take_v two_o gallon_n of_o good_a aquavitae_n 4_o ounce_n of_o the_o best_a liquorice_n bruise_v four_o ounce_n of_o anniseed_n bruise_v put_v they_o into_o a_o wooden_a glass_n or_o stone_n vessel_n and_o cover_v they_o close_o and_o so_o let_v they_o stand_v a_o week_n then_o draw_v off_o the_o clear_a and_o sweet_a with_o molosso_n and_o keep_v it_o in_o another_o vessel_n and_o put_v in_o some_o date_n and_o raisin_n stone_v keep_v it_o very_o close_o from_o the_o air._n 66._o to_o make_v italian_a biscuit_n take_v serce_v sugar_n and_o a_o little_a of_o the_o white_a of_o a_o egg_n with_o some_o ambergris_n and_o musk_n beat_v they_o all_o to_o a_o paste_n in_o a_o alabaster_n morter_n and_o mould_v it_o into_o a_o little_a aniseed_n fine_o du_v then_o make_v it_o up_o in_o loaf_n and_o cut_v they_o about_o like_o manchet_n then_o bake_v they_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n and_o when_o they_o be_v rise_v somewhat_o high_a upon_o the_o plate_n take_v they_o forth_o and_o remove_v they_o not_o off_o the_o plate_n till_o they_o be_v cold_a for_o they_o will_v be_v very_o apt_a to_o break_v 67._o to_o make_v french_a biscuit_n take_v half_o a_o peck_n of_o flower_n with_o four_o egg_n half_o a_o pint_n of_o ale-yeast_n one_o ounce_n and_o half_a of_o aniseed_n a_o little_a sweet_a cream_n and_o a_o little_a cold_a water_n make_v all_o into_o a_o loaf_n and_o fashion_n it_o something_o long_o then_o cut_v it_o into_o thick_a slice_n like_o toast_n after_o it_o have_v stand_v two_o day_n and_o rub_v they_o over_o with_o powder_a sugar_n and_o lay_v they_o in_o a_o warm_a sun_n and_o so_o dry_v they_o and_o sugar_n they_o as_o you_o dry_v they_o three_o or_o 4_o time_n then_o put_v they_o into_o box_n for_o use_v 68_o to_o make_v sugar_n plate_n take_v serce_v sugar_n and_o make_v it_o up_o in_o a_o past_a with_o gum-dragon_n steep_v in_o rose-water_n and_o when_o you_o have_v bring_v it_o into_o a_o perfect_a paste_n roll_v it_o as_o thin_a as_o ere_o you_o can_v and_o then_o print_v it_o in_o mould_v of_o what_o fashion_n you_o please_v and_o so_o let_v they_o dry_a as_o they_o lie_v 69._o to_o make_v pomander_n take_v half_o a_o ounce_n of_o benjamin_n and_o as_o much_o storax_n and_o as_o much_o labdanum_n with_o six_o grain_n of_o musk_n and_o as_o much_o civet_n and_o two_o grain_n of_o amber-grease_n and_o one_o dram_n of_o sweet_a balsam_n than_o roll_n it_o up_o in_o bead_n as_o big_a or_o as_o little_a as_o you_o please_v and_o whilst_o they_o be_v hot_a make_v hole_n in_o they_o to_o serve_v for_o your_o use_n 70._o to_o make_v conserve_v of_o damson_n take_v ripe_a damson_n and_o put_v they_o into_o scald_a water_n and_o half_o a_o hour_n after_o set_v they_o over_o the_o fire_n till_o they_o break_v then_o strain_v they_o through_o a_o cullender_n and_o let_v they_o cool_v therein_o then_o strain_v they_o through_o a_o piece_n of_o canvas_n from_o their_o stone_n and_o skin_n and_o then_o set_v they_o over_o the_o fire_n again_o then_o put_v they_o to_o a_o good_a quantity_n of_o red_a wine_n and_o so_o boil_v it_o often_o stir_v it_o till_o it_o be_v thick_a and_o when_o it_o be_v almost_o boil_a enough_o put_v in_o a_o convenient_a proportion_n of_o sugar_n and_o stir_v it_o very_o well_o together_o and_o then_o put_v it_o into_o your_o galley-pot_n 71._o to_o bake_v orange_n peel_n all_o the_o bark_n off_o and_o boil_v they_o in_o rose-water_n and_o sugar_n till_o they_o be_v tender_a then_o make_v your_o pie_n and_o set_v they_o whole_a in_o it_o and_o put_v the_o liquor_n they_o be_v boil_a in_o into_o the_o pie_n and_o season_v it_o with_o sugar_n cinnamon_n and_o ginger_n 72._o to_o preserve_v peach_n take_v a_o pound_n of_o your_o fair_a and_o best_a colour_a peach_n and_o with_o a_o wet_a linen_n cloth_n wipe_v off_o the_o white_a hoar_n of_o they_o then_o parboil_v they_o in_o half_a a_o pint_n of_o white-wine_n and_o a_o pint_n and_o a_o half_a of_o run_a water_n and_o be_v parboil_v peel_v off_o the_o white_a skin_n of_o they_o and_o then_o weigh_v they_o take_v to_o your_o pound_n of_o peach_n three_o quarter_n of_o a_o pound_n of_o refine_a sugar_n and_o dissolve_v it_o in_o a_o quarter_n of_o a_o pint_n of_o white-wine_n and_o boil_v it_o almost_o to_o the_o height_n of_o a_o syrup_n then_o put_v in_o your_o peach_n and_o let_v they_o boil_v in_o the_o syrup_n a_o quarter_n of_o a_o hour_n or_o more_o if_o need_v require_v than_o put_v they_o up_o and_o keep_v they_o all_o the_o year_n 73._o to_o preserve_v gooseberry_n take_v goose-berry_n or_o grape_n or_o barberry_n and_o take_v somewhat_o more_o than_o their_o weight_n in_o sugar_n beat_v very_o fine_a and_o to_o lay_v one_o lay_v of_o fruit_n and_o another_o of_o sugar_n till_o all_o be_v lay_v in_o your_o preserve_a pan_n then_o take_v six_o spoonful_n of_o fair_a water_n and_o boil_v your_o fruit_n therein_o as_o fast_o as_o you_o can_v until_o they_o be_v very_o clear_a then_o take_v they_o up_o and_o boil_v the_o syrup_n by_o itself_o till_o it_o be_v thick_a when_o they_o be_v cold_a put_v they_o into_o galley-pot_n 74._o to_o preserve_v pippin_n white_a pare_v your_o pippin_n and_o cut_v they_o the_o cross_a way_n and_o weigh_v they_o add_v to_o a_o pound_n of_o sugar_n a_o pint_n of_o water_n then_o put_v the_o sugar_n to_o the_o water_n and_o let_v it_o boil_v a_o while_n and_o then_o put_v in_o your_o pippin_n and_o let_v they_o boil_v till_o they_o be_v clear_a at_o the_o core_n then_o take_v they_o off_o and_o put_v they_o up_o 75._o to_o preserve_v grape_n stamp_v they_o and_o strain_v they_o and_o then_o let_v it_o settle_v a_o while_n then_o wet_a a_o pound_n of_o sugar_n or_o grape_n with_o the_o juice_n stone_n the_o grape_n save_o the_o liquor_n in_o the_o ston_a take_v off_o the_o stalk_n give_v they_o a_o boil_a take_v they_o off_o and_o put_v they_o up_o 76._o to_o preserve_v angelica_n root_n wash_v the_o root_n and_o slice_v they_o very_o thin_a and_o lay_v they_o in_o water_n three_o or_o four_o day_n change_v the_o water_n every_o day_n than_o put_v the_o root_n into_o a_o pot_n of_o water_n and_o set_v they_o in_o the_o ember_n all_o night_n in_o the_o morning_n put_v away_o the_o water_n then_o take_v a_o pound_n of_o root_n four_o pint_n of_o water_n and_o two_o pound_n of_o sugar_n let_v it_o boil_v and_o scum_v it_o clean_o then_o put_v in_o the_o root_n which_o will_v be_v boil_a before_o the_o syrup_n then_o take_v they_o up_o and_o boil_v the_o syrup_n after_o they_o will_v ask_v a_o whole_a day_n work_v very_o soft_o at_o st._n andrews_n time_n be_v the_o best_a time_n to_o do_v they_o in_o all_o the_o year_n 77._o to_o make_v syrup_n of_o quince_n take_v of_o the_o juice_n of_o quince_n clarify_v three_o quart_n boil_v it_o over_o a_o gentle_a fire_n till_o half_a of_o it_o be_v consume_v scum_v it_o and_o add_v to_o it_o three_o pint_n of_o red_a wine_n with_o four_o pound_n of_o white_a sugar_n boil_v it_o into_o a_o syrup_n and_o perfume_v it_o with_o a_o dram_n and_o a_o half_a of_o cinnamon_n and_o of_o clove_n and_o ginger_n of_o each_o two_o scruple_n 78._o to_o make_v walnut-water_n take_v of_o green_a walnut_n a_o pound_n and_o half_a garden_n radishroot_n one_o pound_n green_a asarabacca_n 6_o ounce_n radish-seed_n four_o ounce_n let_v all_o of_o they_o be_v bruise_v be_v steep_v in_o three_o pint_n

of_o white-wine_n vinegar_n for_o three_o day_n and_o then_o distil_v they_o in_o a_o leaden_a still_o till_o they_o be_v dry_a 79._o to_o make_v treacle_n water_n take_v of_o the_o juice_n of_o green_a walnut_n four_o pound_n juice_n of_o rue_n three_o pound_n juice_n of_o carduus_fw-la marigold_n and_o balm_n of_o each_o two_o pound_n green_a petasitis_fw-la root_n one_o pound_n and_o half_a the_o root_n of_o burr_n one_o pound_n angelica_n and_o masterwort_n of_o each_o half_n a_o pound_n the_o leaf_n of_o scordium_n four_o handful_n old_a venice-treacle_n and_o mithridate_n of_o each_o eight_o ounce_n canary_n wine_n six_o quart_n vinegar_n three_o quart_n juice_n of_o lemon_n one_o quart_n digest_v they_o 2_o day_n either_o in_o horse-dung_n or_o in_o a_o bath_n the_o vessel_n be_v close_o shut_v then_o distil_v they_o in_o sand_n in_o the_o distillation_n you_o may_v make_v a_o theriacal_a extraction_n 80._o to_o make_v syrup_n of_o cinnamon_n take_v of_o cinnamon_n gross_o bruise_v four_o ounce_n steep_v it_o in_o white-wine_n and_o small_a cinnamon_n water_n of_o each_o half_n a_o pound_n three_o day_n in_o a_o glass_n by_o a_o gentle_a fire_n strain_v it_o and_o with_o a_o pound_n and_o half_a of_o sugar_n boil_v it_o gentle_o to_o a_o syrup_n this_o syrup_n refresh_v the_o vital_a spirit_n and_o cherish_v the_o heart_n and_o stomach_n help_v digestion_n and_o cherish_v the_o whole_a body_n exceed_o 81._o to_o make_v syrup_n of_o citron_n peel_v take_v of_o fresh_a yellow_a citron_n peel_n five_o ounce_n the_o berry_n of_o cherm_n or_o the_o juice_n of_o they_o bring_v over_o to_o we_o two_o dram_n spring-water_n two_o quart_n steep_v they_o all_o night_n boil_v they_o till_o half_o be_v consume_v take_v off_o the_o scum_n strain_v it_o and_o with_o two_o pound_n and_o a_o half_a of_o the_o white_a sugar_n boil_v it_o into_o a_o syrup_n let_v half_a of_o it_o be_v without_o musk_n but_o perfume_v the_o other_o half_a with_o three_o grain_n of_o musk_n tie_v up_o in_o a_o rag_n 82._o to_o make_v syrup_n of_o hartshorn_n take_v of_o harts-tongue_n three_o handful_n polypodium_n of_o the_o oak_n the_o root_n of_o both_o sort_n of_o bugloss_n bark_n of_o the_o root_n of_o caper_n and_o tamaris_n of_o each_o two_o ounce_n hop_n dodder_n maidenhair_n balm_n of_o each_o 2_o handful_n boil_v they_o in_o five_o quart_n of_o spring-water_n till_o it_o come_v to_o four_o strain_v it_o and_o with_o four_o pound_n of_o sugar_n make_v it_o into_o syrup_n according_a to_o art_n 83._o a_o oil_n perfume_v for_o glove_n that_o shall_v never_o out_o take_v benjamin_n two_o ounce_n storax_n and_o calamint_n each_o one_o ounce_n but_o the_o two_o first_o must_v be_v fine_o beat_v by_o themselves_o then_o take_v a_o pound_n of_o sweet_a almond_n and_o mingle_v it_o with_o the_o storax_n and_o benjamin_n upon_o a_o marble_n stone_n and_o then_o put_v it_o into_o a_o earthen_a pot_n with_o more_o oil_n then_o put_v in_o your_o glove_n powder_v and_o so_o let_v it_o stand_v very_o close_o cover_v and_o when_o you_o will_v perfume_v a_o pair_n of_o glove_n take_v a_o little_a fair_a water_n in_o a_o spoon_n and_o wipe_v your_o glove_n very_o fine_a with_o it_o take_v another_o spoon_n and_o dip_v it_o in_o your_o oil_n and_o rub_v it_o on_o your_o glove_n and_o let_v they_o dry_a this_o be_v excellent_a 84._o a_o excellent_a water_n for_o one_o that_o be_v in_o a_o consumption_n take_v three_o pint_n of_o milk_n and_o one_o pint_n of_o red_a wine_n twenty_o four_o yolk_n of_o egg_n beat_v they_o very_o well_o together_o then_o add_v so_o much_o white-bread_n as_o will_v drink_v up_o the_o wine_n and_o put_v to_o it_o some_o cowslip_n flower_n and_o distil_v they_o take_v a_o spoonful_n of_o this_o morning_n and_o evening_n in_o chicken_n or_o mutton_n broth_n and_o in_o the_o month_n it_o will_v cure_v any_o consumption_n 85._o to_o make_v barley_n water_n take_v a_o pennyworth_n of_o barley_n a_o pennyworth_n of_o raisin_n of_o the_o sun_n a_o pennyworth_n of_o anniseed_n a_o half_a pennyworth_n of_o liquorish_a about_o two_o quart_n of_o water_n boil_v all_o together_o till_o half_o be_v consume_v then_o strain_v it_o when_o it_o be_v cold_a drink_v it_o your_o liquorish_a must_v be_v slice_v into_o small_a piece_n 86._o dr._n deodates_n drink_v for_o the_o scurvy_a take_v roman_n wormwood_n carduus_fw-la benedictus_fw-la scurvygrass_n brooklime_n water-creases_a water-trifoil_a of_o each_o one_o handful_n dodder_n cetrach_n scolopendria_fw-la borage_n buglos_n sorrel_n vervain_n or_o speedwell_n of_o each_o half_n a_o handful_n elicampane-root_n one_o ounce_n raisin_n of_o the_o sun_n three_o ounce_n slice_n of_o orange_n and_o lemon_n of_o each_o fifteen_o boil_v or_o rather_o infuse_v these_o in_o a_o double_a glass_n with_o so_o much_o white-wine_n as_o will_v make_v a_o pint_n and_o a_o half_a of_o the_o liquor_n when_o it_o be_v do_v 87._o a_o conserve_v for_o to_o strengthen_v the_o back_n take_v eringo-root_n and_o conserve_v they_o as_o you_o do_v damask_n white_a and_o red_a rose_n in_o every_o respect_n the_o pith_n be_v take_v out_o one_o pound_n and_o a_o half_a of_o sugar_n be_v enough_o for_o every_o pound_n of_o root_n with_o three_o pint_n of_o water_n stew_n they_o close_o at_o first_o as_o you_o do_v your_o rose_n if_o you_o add_v to_o they_o five_o or_o six_o grain_n of_o amber-grease_n beat_v to_o fine_a powder_n it_o will_v be_v much_o more_o cordial_a 88_o to_o make_v a_o excellent_a aqua_fw-la composita_fw-la for_o a_o surfeit_n or_o cold_a stomach_n take_v a_o handful_n of_o rosemary_n a_o root_n of_o enula-campane_a a_o handful_n of_o hyssop_n half_o a_o handful_n of_o thyme_n six_o handful_n of_o sage_n as_o much_o mint_n and_o as_o much_o pennyroyal_n half_o a_o handful_n of_o horehound_n two_o ounce_n of_o liquorish_a well_o bruise_v and_o as_o much_o anniseed_n then_o take_v two_o gallon_n of_o the_o best_a strong_a ale_n and_o take_v all_o the_o herb_n aforesaid_a and_o wring_v they_o asunder_o and_o put_v they_o into_o a_o earthen_a pot_n well_o cover_v and_o let_v they_o stand_v a_o day_n and_o a_o night_n from_o thence_o put_v all_o into_o a_o brass_n pot_n and_o set_v it_o on_o the_o fire_n and_o let_v it_o stand_v till_o it_o boil_v then_o take_v it_o from_o the_o fire_n and_o set_v your_o limbeck_n on_o the_o pot_n and_o stop_v it_o close_o with_o paste_n that_o there_o come_v no_o air_n out_o of_o it_o and_o still_o it_o out_o with_o a_o soft_a fire_n you_o may_v add_v to_o it_o a_o handful_n of_o red_a fennel_n 89._o to_o make_v balm-water_n take_v four_o gallon_n of_o strong_a stale_a ale_n half_o a_o pound_n of_o liquorish_a two_o pound_n of_o balm_n two_o ounce_n of_o figgs_n half_o a_o pound_n of_o anniseed_n one_o ounce_n of_o nutmeg_n shred_v the_o balm_n and_o fig_n very_o small_a &_o let_v they_o stand_v steep_v 4_o and_o twenty_o hour_n and_o then_o put_v it_o in_o a_o still_a as_o you_o use_v aquavitae_n 90._o to_o pickle_n broom-bud_n take_v as_o many_o broom-bud_n as_o you_o please_v make_v linen_n bag_n and_o put_v they_o in_o and_o tie_v they_o close_o then_o make_v some_o brine_n with_o water_n and_o salt_n and_o boil_v it_o a_o little_a let_v it_o be_v cold_a then_o put_v some_o brine_n in_o a_o deep_a earthen_a pot_n and_o put_v the_o bag_n in_o it_o and_o lay_v some_o weight_n on_o they_o let_v it_o lie_v there_o till_o it_o look_v black_a boil_v they_o in_o a_o little_a cauldron_n and_o put_v they_o in_o vinegar_n a_o week_n or_o two_o and_o they_o will_v be_v fit_a to_o eat_v 91._o to_o make_v good_a rasberry_n wine_n take_v a_o gallon_n of_o sack_n in_o which_o let_v two_o gallon_n of_o raspberry_n stand_v steep_v the_o space_n of_o twenty_o four_o hour_n then_o strain_v they_o and_o put_v to_o the_o liquor_n 3_o pound_n of_o raisin_n of_o the_o sun_n stone_v let_v they_o stand_v together_o 4_o or_o 5_o day_n be_v sometime_o stir_v together_o then_o pour_v of_o the_o clear_a and_o put_v it_o up_o in_o bottle_n and_o set_v it_o in_o a_o cold_a place_n if_o it_o be_v not_o sweet_a enough_o you_o may_v put_v sugar_n to_o it_o 92._o to_o make_v excellent_a hippocras_n in_o a_o instant_n take_v of_o cinnamon_n two_o ounce_n nutmeg_n ginger_n of_o each_o half_n a_o ounce_n clove_n 2_o dram_n bruise_v these_o small_a then_o mix_v they_o with_o as_o much_o spirit_n of_o wine_n as_o will_v make_v they_o into_o a_o paste_n let_v they_o stand_v cover_v in_o glass_n the_o space_n of_o 6_o day_n in_o a_o cold_a place_n then_o press_v out_o the_o liquor_n and_o keep_v it_o in_o a_o glass_n a_o few_o drop_n of_o this_o liquor_n put_v into_o any_o wine_n give_v it_o a_o gallant_a relish_n and_o odour_n and_o make_v it_o as_o good_a

Selected quad for the lemma: water_n

Text snippets containing the quad