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A16436 A booke of secrets shewing diuers waies to make and prepare all sorts of inke, and colours: as blacke, white, blew, greene, red, yellow, and other colours. Also to write with gold and siluer, or any kind of mettall out of the pen: with many other profitable secrets, as to colour quils and parchment of any colour: and to graue with strong water in steele and iron. ... Translated out of Dutch into English, by W.P. Hereunto is annexed a little treatise, intituled, instructions for ordering of wines: shewing how to make wine, that it may continue good and faint not ... Written first in Italian, and now newly translated into English, by W.P.; Ettliche Künste, auff mancherley Weisz Dinten und allerhand Farben zu bereyten. English. Phillip, William, attributed name.; W. P., fl. 1618. 1596 (1596) STC 3355; ESTC S103623 18,499 42

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on the fire that it becommeth as blacke as a coale then grind it on a stone temper it with gum water write with it as aforesaid A good gold colour Take linseed oile put into it a little Aloe Epaticum and alum let them seeth well in a leaded pot To lay gold vpon any thing Take red lead temper it with linseed oile write with it and lay gold vpon it so let it drie and polish it Or lay gum Arabike in vineger so long til it waxeth white take it out and put it into the white of egs till it melteth write with it when it is almost drie lay the gold vpon it then let it stand one night and polish it To lay gold vpon glasse Grind chalke and red lead in like qantity together with linseed oile lay it on when it is almost drie lay your gold vpon it and being well dried polish it End of the colours How to graue in yron and steel or in other mettals with strong water FOr as much as that euery man in this our age is giuen to write learne and practise all manner of arts I am of opinion it will not be vnprofitable vnto such as are desirous to learn it I set somewhat before them that may teach them to write letters and graue any other thing in freele yron or other mettals which I willingly present vnto them although it be but a small matter if it be profitable vnto them I wish them to vse it Take two parts of verdigreece one part of common salt beat it in a morter put thereto sharpe vineger and when you will graue annoint your plate first with red lead tempered with linseed oile let it drie this substance lay vpon the plate and the warmer the place is when it lieth the sooner it wil eat in and when it is drie take away the pouder and make the plate cleane againe Or take two parts victriall one third part Salarmoniack grind it togither vpō a stone with brine and lay it on as aforesaid but lay it cold vpon the place where you graue and set it in a seller four or fiue houres Another way to graue with water Take verdigrecce Mercurie sublimated victriall alum of the one as much as the other beat them all to pouder put them into a glasse let them stand so half a day stir it often about then lay wax mingled with linseed oile or red lead with linseed oile and write in it that you mean to graue then put the water vpon it let it remaine so halfe a day if you wil haue it very deepe then let it stand longer if you will graue any other worke as images c. Then lay the wax vpon the yron or steele very thinly on and draw what you will therein with your instrument that it may touch the mettall then put water into the strokes and it wil be grauen Another way but more piercing Take one ounce of verdigreece half an ounce of Alum plumosum halfe an ounce of Salarmoniack half an ounce of Tartarum halfe an ounce of victrial and half an ounce of common salt all beaten to pouder mingle them together pour strong vineger vnto them let them stand one houre and when you wil graue write vpon the yron or stecle with linseed oile and red lead let it drie then heat the water aforesaid in a leaded pan let it stand on the fire hold the yron or steel ouer the pan poure the hote water vpon it with a spoon and let it run again into the pan which doe for the space of a quarter of an houre then rub it off with ashes or vns●eact lime but be sure that the places you will eat into be all well couered with red lead To colour quils and parchment of diuers colors Take the quils cut away the fethers and rub thē wel with a wollen cloath that the skin go clean off that the quil may be smooth which must alwaies be done before you die thē cut off a little of the end of the quil that the colour may enter into thē lay them in alum water for halfe a day take them out drie them then die them when they are died as I wil teach you let them be wel dried and strike them ouer with a cloath betweene two fingers then stick them in a bord that is full of holes and let euery one hauea space berweene it that they touch not together and drie them in the aire To die quils greene Take two parts verdigreece a third part Salarmoniacke grind them well together steepe them in strong vineger and put the quils into it and couer them close let them lie therein till they be green as you desire to haue thē you may die likewise bones wood in the same manner lay the quils wood or bones in a leaded pot poure vineger vpon them wherein Greekish green is mixed couer it and set it seuen daies or more vnder warme horse dung You may also temper verdigreece with vineger till it bee somewhat drie put the quils into it let them lie long therein then take them out put them in warm horse dung let them continue therein eighteene daies together you may die red quils in that sort and make them greene also take strong vineger put it in a copper pot or kettle put verdigreece into it let it stand til it be green put the quils into it let thē lie til they be green Red quils Seeth thē in Brasil as before you are taught hauing first laid them in alum water Yellow quils Seeth them in yellow colour as before you are taught what you shall do with the barke of aple trees Blacke quils Seeth beaten gaules in strong vineger lay the quils in it and let them seeth likewise then lay them in the white of egs and put vnto them the green pils of walnuts and let them seeth all together To colour parchment and velim of diuers colors Take as much parchment or velim as you will and fasten it at the corners and sides with nailes vnto a bord with the smooth side outwards annoint it then with what colour you will be it yellow blew red or black such as you find set down in this booke let it drie well then stroke it ouer and let it drie in a place where no dust is stirring FINIS ¶ Certaine Instructions for ordering of Wines Shewing how to make Wine that it may continue good and faint not Neither become sower nor loose colour And how you may remedie faint Wine take away the hoarinesse with other instructions for the preseruation of the same Of the preparation for the Vintage or gathering in of the grapes where Wine is made WHen the time of the Vintage approcheth you must prepare and make ready the vessels in the places where the wines are vsed to be boiled the chests baskets presses and other instruments that are fit for euery kind of worke belonging
victriall a third part of gum set it on the fire to warm but let it not seeth and it will bee good inke and of those gaules you may make inke foure or fiue times more To make inke vpon a suddaine to serue in an extremitie Take a wax candle and light it hold it vnder a cleane bason or a candelsticke till the smoke of the candle hangeth theron then put a little warme gum water into it which tempered together will be good inke To keepe Inke that it sinketh not into the paper neither that it come not off and that moths nor mise hurt not the paper Take the shels of hazell nuts and put them into the inke and it will not sinke through the paper And that it may not come off put a little salt into it To keepe that neither Mise nor eat or fret the paper put a little wormewood water into the inke To write without inke that it may not be seen vnlesse the paper be wet with water Take pouder of victriall and put it into a cleane inkehorne put a little cleane water to it when the victriall is dissolued write with it either vpon paper or parchment and let it drie and it cannot bee read when you will read it take halfe a pint of water and put thereto an ounce of pouder of gaules mix them well together then straine them through a linnen cloath into a cleane pot then draw the paper through the water and the writing will be clacke as if it had ben written with inke To take Inke out of paper or parchment Take Colofoniam which is called pix graecum beat it small and cast it on the paper that is written then wet a cloath and lay it on the Colofoniam vpon the cloath lay some fresh horse dung vpon that set a smooth tile stone then if it be in winter let it stand a whole night but if it bee summer let it stand but from morning till nine of the clocke Otherwise Take Salarmoniacke and alum still it in a limbeck and with this water wet the writing and it will goe out Of red colour and first of Brasill You must take care when you seeth Brasill that you do it when the element is clear without clouds raine or wind otherwise it will not be good you must make it thus Take quicklime poure raine water vpon it let it stand all night in the morning poure the water softly from the lime or straine it through a cloath for a quart of water take an ounce of Brasill let it seeth till it be halfe consumed then put into it one ounce of beaten alum one ounce of gum Arabike two ounces of gum of a Cheritree or else two ounces of cleane glue straine it from the wood you may likewise put into it some chalke beaten to pouder To seeth Brasill another way To an ounce of Brasill take the third part of a quart of beere wine or vineger put it in a new pot let it stand a night in the morning set it on the fire and let it seeth till it be halfe consumed then for euery ounce of Brasill take two penny worth of alum beaten to pouder and as much beaten gum Arabike stir them wel together and let them seeth againe but if you desire to haue it somewhat darke then scrape a little chalke into it when it seetheth let it not seeth ouer the pot and being cold strain it through a cloath and put it into a glasse well stopped Another red colour Mingle salt and honny together in a bason let it stand eight daies then seeth it and it will be a red colour Purple colour Take two pound of blew Heidleber two ounces of alum one ounce of ashes of copper which you may haue at the brasiars a pint of water put them into a ketle let it seeth till it consume two fingers deepe when it is cold straine it through a clout in a cleane glasse or pot let it stand a while then straine it into another pot and let it stand till it be thicke enough To make Rosin Take strong vineger or wine and put pouder of alum therin when the alum is dissolued then make a strong and thicke lee with quicke-lime and take foure times as much Brasill as your alum waieth put it in a clout and hang it in the lee and let it stand a day a night then straine it and hang the Brasill again in the lee and let it stand as long as it did the first time which doe in like manner three or foure times when you haue done so let it stand and drie and it is perfect Another Rosin Take two parts red lead one part white lead and mingle them together or take Auripigmentum and red lead of each a like quantitie and mingle them together Fire colour Take sout of a chimney and a little alum let them boile then take gineper granded with water and temper it together with alum and gum Arabike Tawny colour Take blacking and mingle it with red lead and gum Arabike Yellow colour Take hauthorne berries gather them eight daies after Saint Laurence day bruse them and put a little beaten alum vnto them stirre them well together and let them stand one night and it will be a faire yellow Another good yellow Take the barke of a tree cut off the outside and throw it away cut the rest in small peeces and poure water vnto them let them seeth two or three times then put pouder of alum into it stirre them well together and let them seeth againe Another yellow Mix saffron with the yolke of an eg and it maketh a faire shining colour Otherwise Put saffron and alum inco a clout and put vineger into it and strain it out or take saffron the yolke of an eg gum Arabike and alum and mix them together Auripigmentum Take gaule of Eeles or of other great fishes or oxe gaule put some vineger to it and a little chalke and make a paste thereof Greene colour Take the blacke berries that grow on the hauthorne tree and gather them eight daies after Michaelmas day bruse them poure water vnto them and put therein a little beaten alum stir them well together and let them stand two daies and a night it will be good greene A faire greene colour Take honie put a little quantitie of vineger more then the honie is into it mingle it well in a leaded or a copper pot stop it well and set it twelue daies vnder another pot and put thereto a little chalke Also take copper plates put them in a copper pot and put stilled vineger to them set them in a warme place till the vineger become blew then put it into another leaded pot poure vineger into it againe let it stand so till it become blew this doe so many times till you thinke you haue inough then let it stand till it be thick To temper or prepare Verdigreece Grind it with wine and put two or three
A BOOKE OF SECRETS Shewing diuers waies to make and prepare all sorts of Inke and Colours as Blacke White Blew Gréene Red Yellow and other Colours Also to write with Gold and Siluer or any kind of Mettall out of the Pen with many other profitable secrets as to colour Quils and Parchment of any colour and to graue with strong Water in Steele and Iron Necessarie to be knowne of all Scriueners Painters and others that delight in such Arts. Translated out of Dutch into English by W. P. Hereunto is annexed a little Treatise intituled Jnstructions for ordering of Wines Shewing how to make Wine That it may continue good and faint not Neither become sower nor loose colour And how you may remedie faint Wine take away the hoarinesse with other instructions for the preseruation of the same Written first in Italian and now newly translated into English by W. P. LONDON Printed by Adam Islip for Edward White and are to be sold at his shop at the little North dore of Pouls at the signe of the Gun 1596. ¶ A Booke of Secrets shewing diuers waies to make and prepare all sorts of Inke and colours And first to make Inke in diuers maners IT is first to bee vnderstood that if you wil make a great quantitie of Inke together you must encrease the waight and measure according to the proportion you meane to make as for example if you will make ten quarts of Inke then take foure quarts of water and sixe quarts of vineger and wine that is three of each sort which together with the water make ten quarts and so must you doe with other quantities either more or lesse The like must you doe in the waight of your other stuffe that belongeth therevnto as for a pint of water sixe ounces of gaule foure ounces of victriall and foure ounces of gum and if you take foure quarts of water which is eight pints if you giue to euery pint his proportion then multiplying eight by sixe they make fortie eight so many ounces of gaule must you put to ten quarts mixed as afore said with wine vineger water and of victrial and gum of each xxxii ounces according to the first proportion and so must you obserue your quantities of waight and measure in each proportion as you are minded to encrease the same as in this treatise you shal read To make Inke to write vpon paper Take halfe a pint of water a pint wanting a quarter of wine and as much vineger which being mixed together make a quart a quarter of a pint more then take six ounces of gauls beaten into small pouder and sifted through a siue put this pouder into a pot by it selfe and poure halfe the water wine and vineger into it take likewise foure ounces of victriall and beat it into pouder and put it also in a pot by it selfe whereinto put a quarter of the wine water vineger that remaineth and to the other quarter put foure ounces of gum Arabike beaten to pouder that done couer the three pots close and let them stand three or foure daies together stirring them euery day three or foure times on the first day set the pot with gaules on the fire and when it begins to seeth stir it about till it be throughly warme then straine it through a cloath into another pot and mixe it with the other two pots stirring them well together and being couered then let it stand three daies till thou meanest to vse it on the fourth day when it is setled poure it out and it wil be good inke If there remaine any dregs behind poure some raine water that hath stand long in a tubor vessell into it for the older the water is the better it is and keepe that vntill you make more inke so it is better thē clean water To make Inke for parchment Make it in all points like to the inke aforesaid only take a pint of water of vineger and wine a pint more that is of each halfe a pint Another sort of Inke Take a quart of cleare water and put it in a glasse put into it thirteene ounces beaten victriall let it stand three daies and stir it three or foure times euery day then take thirteene ounces of beaten gaules and put them into a new earthen pot that is wel leaded poure into them a quart of cleane water that done set it on the fire and let it seeth till it consumeth about a singer deepe but suffer it not to seeth so fast that it seeth ouer the pots brim then strain it through a wollē cloath into another pot that is leaded poure into the cloath a cup full of good vineger and strain it though likewise that done if there remaineth any thing in the cloath cast it away then put into the matter foure or fiue ounces of beaten gum and stir them well together then againe straine them through a cleane wollen cloath and poure into it a cup full of good vineger and straine it through the cloath and let it stand till it be coole then put it into a straight-necked glasse stop both the glasses well till you haue occasion to vse them then take of each water a little quantitie and mix them together so haue you good inke Another of the same sort but easie to make Take the beaten gauls and put them in the water doe the like with the victriall in a pot by it self let those two waters stand and when you haue cause to vse inke poure out of each pot a like quantitie and it will be blacke then put into it a little beaten gum it will bee good inke Another Take a quart of strong wine put it into a new pot and set it on a soft fire till it be hote but let it not seeth then put into it foure ounces of gauls two ounces and a halfe of gum Arabike and two ounces of victriall al beaten into smal pouder and sifted through a siue stirre it with a wooden sticke and it will be good inke Another Take an ounce of beaten gaule three or four ounces of gum Arabicke put them together in a pot with raine water and when the gum is almost consumed strain it through a cloath and put into it almost halfe a cup of victriall beaten to pouder Another Take a pint of beere put into it an ounce of gaules beaten to pouder let it seeth till it seeme somewhat red then put to it three quarters of an ounce of greene victriall in small pouder and let it seeth againe when you take it off the fire cast into it three quarters of an ounce of gum and a small peece of alum both in pouder and stir them all together till it be cold Another Take two handfull of gauls cut each gaule either into three or four peeces poure into them a pint of beere or wine which you wil then let it stand eight houres straine it from the gaules and put victriall therein and to the