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to_o the_o curious_a palate_n and_o this_o i_o take_v to_o be_v no_o sinful_a curiosity_n but_o it_o be_v rather_o a_o sin_n to_o mar_v good_a meat_n with_o ill_a handle_n and_o so_o the_o old_a proverb_n verify_v god_n send_v meat_n but_o the_o devil_n cook_n what_o it_o be_v good_a madam_n be_v altogether_o with_o the_o author_n you_o though_o he_o show_v it_o other_o that_o so_o the_o world_n may_v be_v thankful_a to_o you_o for_o good_a meat_n well_o dress_v though_o at_o their_o own_o cost_n and_o let_v i_o lose_v my_o credit_n with_o you_o and_o the_o world_n too_o if_o it_o deceive_v their_o expectation_n so_o as_o they_o cook_n it_o by_o this_o book_n to_o the_o trial_n whereof_o i_o refer_v they_o recommend_v it_o and_o myself_o to_o your_o ladyship_n wont_a favour_n rest_v in_o all_o humble_a service_n your_o ladyship_n john_n murrell_n the_o second_o book_n of_o cookery_n to_o boil_v a_o capon_n lard_v with_o lemon_n on_o the_o french_a fashion_n take_v a_o fat_a young_a 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wooden_a dish_n or_o stone_n mortar_n put_v half_a your_o broth_n into_o the_o sorrel_n from_o the_o chicken_n wring_v in_o the_o juice_n through_o a_o canvas_n strainer_n into_o a_o pewter_n dish_n put_v in_o as_o much_o butter_n as_o a_o walnut_n a_o little_a sugar_n than_o set_v it_o on_o a_o chafingdish_a of_o coal_n then_o take_v a_o deep_a dish_n slice_v in_o some_o manchet_n cover_v the_o bottom_n of_o the_o dish_n with_o they_o pour_v the_o other_o half_n of_o the_o broth_n from_o your_o chicken_n upon_o the_o sippet_n and_o lay_v the_o chicken_n on_o they_o then_o take_v your_o sorrel_n sauce_n &_o pour_v it_o on_o the_o chicken_n scrape_v on_o sugar_n and_o serve_v it_o hot_a to_o the_o table_n to_o boil_v partridge_n put_v two_o or_o three_o partridge_n into_o a_o pipkin_n with_o as_o much_o water_n as_o will_v cover_v they_o then_o take_v three_o or_o four_o blade_n of_o mace_n one_o nutmeg_n quarter_v five_o or_o six_o whole_a clove_n a_o piece_n of_o sweet_a butter_n 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partridge_n five_o or_o six_o wing-feather_n scrape_v on_o sugar_n and_o serve_v it_o hot_a in_o like_a manner_n you_o may_v boil_v young_a pheasant_n or_o young_a turkey_n or_o peachicken_n or_o woodcock_n or_o quail_n or_o lark_n or_o sparrow_n to_o boil_v a_o leg_n of_o mutton_n on_o the_o french_a fashion_n take_v a_o fair_a leg_n of_o mutton_n and_o a_o piece_n of_o suet_n of_o the_o kidney_n cut_v in_o long_a slice_n as_o big_a as_o one_o finger_n than_o thrust_v your_o knife_n into_o the_o flesh_n of_o your_o leg_n down_o as_o deep_a as_o your_o finger_n be_v long_o and_o thrust_v into_o every_o hole_n a_o slice_n of_o the_o aforesaid_a kidney_n suet_n but_o take_v heed_n that_o one_o piece_n touch_v not_o
another_o boil_v your_o leg_n well_o but_o not_o too_o much_o than_o put_v half_o a_o pint_n of_o the_o broth_n into_o a_o skillet_n or_o pipkin_n and_o put_v to_o it_o three_o or_o four_o blade_n of_o whole_a mace_n half_o a_o handful_n of_o curran_n and_o salt_n boil_v they_o until_o the_o broth_n be_v half_a boil_a away_o then_o take_v it_o off_o the_o fire_n and_o straight_o before_o the_o broth_n have_v do_v boil_v put_v in_o a_o piece_n of_o sweet_a butter_n a_o good_a handful_n of_o french_a caper_n and_o a_o lemon_n cut_v in_o square_a piece_n like_o die_n with_o the_o rind_n on_o and_o a_o little_a sack_n and_o the_o yolk_n of_o two_o hard_a egg_n minst_a lay_v your_o leg_n of_o mutton_n with_o the_o fair_a side_n upward_o upon_o sippet_n within_o your_o garnish_v dish_n have_v all_o these_o thing_n in_o readiness_n to_o put_v into_o your_o aforesaid_a broth_n when_o it_o come_v boil_v off_o the_o fire_n then_o pour_v it_o on_o your_o leg_n of_o mutton_n hot_a so_o scrape_v on_o sugar_n and_o serve_v it_o hot_a to_o the_o table_n to_o farce_v a_o leg_n of_o mutton_n cvt_o out_o all_o the_o flesh_n at_o the_o butt_n end_n from_o a_o fair_a leg_n of_o mutton_n but_o take_v heed_n you_o cut_v not_o the_o uttermost_a skin_n mince_v the_o flesh_n small_a that_o you_o have_v cut_v out_o even_o as_o it_o be_v for_o pie_n they_o mince_v among_o your_o meat_n four_o pound_n of_o dub_a suet_n so_o you_o may_v make_v of_o it_o five_o or_o six_o small_a pie_n and_o yet_o there_o may_v be_v leave_v enough_o to_o fill_v your_o leg_n again_o but_o before_o you_o put_v it_o into_o your_o pie_n season_n it_o with_o a_o little_a white_a salt_n and_o a_o little_a sugar_n clove_n mace_n and_o nutmeg_n three_o or_o four_o spoonful_n of_o rose-water_n half_o a_o handful_n of_o carraway-seed_n cover_v with_o sugar_n two_o pound_n of_o curran_n one_o of_o raisin_n of_o the_o sun_n without_o their_o stone_n six_o date_n minst_a stir_v all_o these_o betwixt_o your_o hand_n and_o 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mutton_n on_o the_o french_a fashion_n pare_n all_o the_o skin_n as_o thin_a as_o you_o can_v lard_n it_o with_o sweet_a lard_n and_o stick_v about_o it_o a_o dozen_o clove_n when_o it_o be_v half_o roast_v cut_v off_o three_o or_o four_o thin_a piece_n &_o mince_v it_o small_a with_o a_o few_o sweet_a hearbâ—_n and_o a_o little_a beat_a ginger_n put_v in_o a_o ladlefull_n of_o claret-wine_n a_o piece_n of_o sweet_a butter_n two_o or_o three_o spoonful_n of_o verjuice_n little_a pepper_n a_o few_o parboil_v caper_n when_o all_o this_o be_v boil_a together_o chap_v thâ—_n yolk_n of_o a_o hard_a egg_n into_o it_o then_o dridge_v your_o leg_n and_o serve_v it_o upon_o sauce_n to_o roast_v a_o neat_n tongue_n on_o the_o french_a fashion_n chap_v sweet_a herb_n fine_a with_o a_o piecâ—_n of_o a_o raw_a apple_n season_n it_o with_o pepper_n ginger_n and_o the_o yolk_n of_o a_o new_a laâ—â—_n egg_n chop_v small_a to_o mingle_v among_o itâ—_n than_o stuff_n it_o well_o with_o that_o farce_n anâ—_n so_o roast_v it_o the_o sauce_n for_o it_o be_v verjuice_n butter_n and_o the_o juice_n of_o a_o lemon_n &_o little_a nutmeg_n let_v the_o tongue_n lie_v 〈◊〉_d the_o sauce_n when_o it_o go_v to_o the_o table_n garnish_v your_o dish_n as_o you_o think_v fit_a or_o as_o you_o be_v furnish_v to_o boil_v pigeon_n with_o rice_n on_o the_o french_a fashion_n fit_v they_o to_o boil_v and_o put_v into_o their_o belly_n sweet_a herb_n viz._n parsley_n top_n of_o young_a time_n &_o then_o put_v they_o into_o a_o pipkin_n with_o as_o much_o mutton_n broth_n as_o will_v cover_v they_o a_o piece_n of_o whole_a mace_n a_o little_a whole_a pepper_n boil_v all_o these_o together_o until_o your_o pigeon_n be_v tender_a then_o take_v they_o off_o the_o fire_n and_o scum_n of_o the_o fat_a clean_a from_o the_o broth_n with_o a_o spoon_n for_o otherwise_o it_o will_v make_v it_o to_o taste_v rank_n put_v in_o a_o piece_n of_o sweet_a butter_n season_n it_o with_o verjuice_n nutmeg_n and_o a_o little_a sugar_n thicken_v it_o with_o rice_n boil_a in_o sweet_a cream_n garnish_v your_o dish_n with_o preserve_v barbery_n â—t_a skirret_n root_n be_v boil_a with_o verjuice_n &_o butter_n to_o boil_v a_o rabbit_n with_o herb_n on_o the_o french_a fashion_n fit_a your_o rabbit_n for_o the_o boil_a and_o seethe_v it_o with_o a_o little_a mutton_n broth_n white-wine_n and_o a_o piece_n of_o whole_a mace_n then_o take_v lettuce_n spinage_n parsley_n winter_n savoury_a sweet_a marjoram_n all_o these_o be_v pick_v and_o wash_v clean_o bruise_v they_o with_o the_o back_n of_o a_o ladle_n for_o the_o bruise_n of_o the_o herb_n will_v make_v the_o broth_n look_v very_o pleasant_o green_a thicken_v it_o with_o a_o crust_n of_o manchet_n be_v steep_v in_o some_o of_o the_o broth_n and_o a_o little_a sweet_a butter_n therein_o season_n it_o with_o verjuice_n and_o pepper_n and_o serve_v it_o to_o the_o table_n upon_o sippet_n garnish_v your_o dish_n with_o barberry_n to_o boil_v chicken_n in_o white_a broth_n truss_v your_o chicken_n fit_a to_o boil_v as_o be_v before_o show_v in_o the_o rabbit_n cut_v two_o or_o three_o date_n in_o small_a piece_n take_v a_o piece_n of_o whole_a mace_n thicken_v your_o broth_n with_o almond_n season_n it_o with_o verjuice_n and_o a_o little_a pepper_n garnish_v your_o dish_n side_n with_o sweet_a sucket_n and_o sugar_n after_o you_o have_v season_v your_o broth_n in_o like_a sort_n you_o may_v boil_v a_o capon_n but_o than_o you_o must_v put_v marrow_n into_o your_o white_a broth_n if_o you_o dislike_v mutton-broth_n then_o boil_v it_o by_o itself_o in_o fair_a water_n till_o it_o turn_v as_o white_a as_o a_o curd_n but_o the_o french_a man_n follow_v the_o other_o way_n &_o it_o be_v the_o better_a to_o boil_v a_o teal_n or_o widgeon_n on_o the_o french_a fashion_n parboil_v either_o of_o these_o fowl_n and_o throw_v they_o in_o a_o pale_a of_o fair_a water_n for_o that_o take_v away_o the_o rankness_n of_o the_o flesh_n then_o roast_v they_o half_o &_o take_v they_o off_o the_o fire_n &_o put_v sweet_a herb_n in_o the_o belly_n of_o they_o lace_n they_o down_o the_o breast_n and_o stick_v they_o with_o two_o or_o three_o whole_a clove_n in_o the_o breast_n with_o your_o knife_n in_o every_o one_o of_o they_o so_o many_o then_o put_v they_o in_o a_o pipkin_n with_o two_o or_o three_o ladleful_n of_o strong_a mutton_n broth_n a_o piece_n of_o whole_a mace_n two_o or_o three_o little_a onion_n min_v small_a thicken_v it_o with_o a_o toast_n of_o household_n bread_n put_v in_o a_o piece_n of_o sweet_a butter_n as_o big_a as_o a_o walnut_n season_n it_o with_o pepper_n and_o verjuice_n to_o smoor_v a_o old_a coney_n duck_n or_o mallard_n on_o the_o french_a fashion_n parboil_v any_o of_o these_o &_o half_o roast_v it_o launch_v they_o down_o the_o breast_n with_o your_o knife_n and_o stick_v they_o with_o two_o or_o three_o clove_n then_o put_v they_o into_o a_o pipkin_n with_o half_a a_o pound_n of_o sweet_a butter_n a_o little_a white-wine_n verjuice_n a_o piece_n of_o whole_a mace_n a_o little_a beat_a ginger_n and_o pepper_n then_o mince_v two_o onion_n very_o small_a with_o a_o piece_n of_o a_o apple_n so_o let_v they_o boil_v leisurely_o close_o cover_v the_o space_n of_o two_o hour_n turn_v they_o now_o &_o then_o serve_v they_o in_o upon_o sippet_n another_o way_n to_o boil_v chicken_n or_o pigeon_n with_o gooseberry_n or_o grape_n boil_v they_o with_o mutton-broth_n and_o white-wine_n a_o piece_n of_o whole_a mace_n put_v into_o the_o belly_n of_o they_o sweet_a herb_n when_o they_o be_v tender_a thicken_v it_o with_o a_o piece_n of_o manchet_n and_o two_o hard_a egg_n yolk_n strain_v with_o some_o of_o the_o same_o broth_n then_o put_v some_o of_o the_o same_o broth_n into_o a_o boyld-meat_n dish_n with_o verjuice_n butter_n and_o sugar_n and_o so_o boil_v your_o grape_n or_o gooseberry_n in_o the_o dish_n close_o cover_v till_o they_o be_v tender_a &_o pour_v it_o on_o the_o breast_n of_o your_o dish_n to_o boil_v a_o chine_n of_o mutton_n or_o veal_n in_o sharp_a broth_n on_o the_o french_a fashion_n cover_v your_o meat_n with_o fair_a water_n and_o a_o little_a white-wine_n a_o piece_n of_o whole_a mace_n a_o nutmeg_n quarter_v a_o handful_n of_o herb_n clean_o pick_v and_o bruise_v with_o the_o back_n of_o a_o ladle_n young_a lettuce_n spinage_n parsley_n top_n of_o young_a time_n when_o all_o be_v boil_a well_o together_o thicken_v it_o with_o a_o crust_n of_o manchet_n and_o the_o yolk_n of_o a_o hard_a eglantine_n steep_v in_o some_o of_o the_o same_o broth_n and_o draw_v it_o through_o a_o strainer_n and_o thicken_v your_o broth_n with_o it_o season_n it_o with_o a_o little_a verjuice_n and_o pepper_n to_o boil_v lark_n or_o sparrow_n truss_v they_o fit_a to_o boil_v and_o put_v they_o into_o a_o pipkin_n with_o a_o ladlefull_n of_o mutton-broth_n a_o piece_n of_o whole_a mace_n a_o quarter_n of_o a_o nutmeg_n a_o faggot_n of_o sweet_a herb_n and_o a_o little_a young_a parsley_n pick_v clean_o and_o short_a put_v your_o parsley_n loose_v into_o your_o broth_n season_n it_o with_o verjuice_n pepper_n and_o sugar_n thicken_v it_o with_o the_o yolke_n of_o two_o new_a lay_v egg_n hard_a &_o a_o piece_n of_o manchet_n strain_v with_o some_o of_o the_o same_o broth_n till_o they_o be_v tender_a garnish_v your_o dish_n as_o you_o will_n baked-meate_n a_o make_v dish_n of_o coney_n liver_n parboil_v three_o or_o four_o of_o they_o and_o then_o chap_v they_o fine_a with_o sweet_a herb_n the_o yolk_n of_o two_o hard_a egg_n season_n it_o with_o cinnamon_n dinger_n and_o nutmeg_n and_o pepper_n put_v in_o a_o few_o parboil_v currant_n and_o a_o little_a melt_a butter_n and_o so_o make_v it_o up_o into_o little_a pastye_n fry_v they_o in_o a_o frying-pan_n shave_v on_o sugar_n and_o serve_v they_o to_o the_o board_n a_o make_v dish_n of_o sweetbread_n boil_v or_o roast_v your_o sweetbread_n and_o put_v into_o it_o a_o few_o parboil_v currant_n a_o minst_a date_n the_o yolke_n of_o two_o new_a lay_v egg_n a_o piece_n of_o manchet_n grate_v fine_a season_n it_o with_o a_o little_a pepper_n salt_n nutmeg_n and_o sugar_n wring_v in_o the_o juice_n of_o a_o drange_a or_o lemmon_n and_o put_v it_o between_o two_o shéet_n of_o pufpaste_n or_o any_o other_o good_a paste_n and_o either_o bake_v it_o or_o fry_v it_o whether_o you_o please_v a_o make_v dish_n of_o sheep_n tongue_n boil_v they_o tender_a and_o slice_v they_o in_o thin_a slice_n then_o season_n they_o with_o cinnamon_n ginger_n and_o a_o little_a pepper_n and_o put_v they_o into_o a_o coffin_n of_o fine_a paste_n with_o sweet_a butter_n and_o a_o few_o sweet_a herb_n chop_v fine_a bake_v they_o in_o