Selected quad for the lemma: water_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
water_n	chap_n	oil_n	perfume_v	131	3	16.4573	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A20583	Rams little Dodeon [sic] A briefe epitome of the new herbal, or histoy of plants. Wherein is contayned the disposition and true declaration of the phisike helpes of all sortes of herbes and plants, vnder their names and operations, not onely of those which are here in this our Countrey of England growing but of all others also of other realmes, countreyes and nations vsed in phisike: Collected out of the most exquisite newe herball, or history of plants, first set forth in the Dutch or Almayne tongue, by ... D. Reinbert Dodeon, ... and lately translated into English by Henry Lyte, ... and now collected and abridged by William Ram, Gent. Pandit oliua suos Ramos.; Cruydenboeck. English. Abridgments	Dodoens, Rembert, 1517-1585.; Lyte, Henry, 1529?-1607.; Ram, William.	1606 (1606)	STC 6988; ESTC S114964	103,266	276

fistulaes about the fundament TAzell rootes pund and boyled in wine to the thicknesse of a playster or oyntment applyed Agnus Castus seedes mixed with oyle and oyntments made to heat and mollify applyed Lycium made of the braunches rootes or séedes of Bexthorne applyed Cleare liquid Rozen of Fyrre tree with Nutmegs and Sugar the quantity of a Nut cureth the excoriation of the secret parts by the Fluxe of them For to open the stopping of the gall DOder boyled in wyne or water drunke For blasting or swelling of Genitors RVe leaues and Bay berries pund and layd to Gourd rynd burnt to a shes strowed on Cyprus nuts pund with Figs applyed For spreading or fretting sores of Genitors or Priuities FLowers of vnripe fruit of the wilde Vine mingled with the oyle of Roses and viniger applyed For to expell Gnats and flyes COmza strowed or burned in any place For swelling of the Gowt WIld Cowcumer made soft or soked in viniger applyed For to asswage payne of the Gowt HEnbane séede pund with wyne applyed or layd to Lentils boyled with barly meale applyed or layd to Colewort iuice and meale of Fennygréek applyed or layd to Turneps boyled in milke applyed or layd to Broome flowers pund with swines greace applyed or layd to Cassia applyed or layd to Black Poppler leaues and yong buds applyed or layd to Plunge the patient suddenly into a heape of whole Wheat vp to the knees For Gowt in hands or feet PErritory iuice mingled with Deere suit pund and layd to Turne●●●● l●●●s pund and layd to Singréene pund and layd to Penny royall pund and layd to Libanotus séed mingled with Iuray meale and viniger pund and layd to Wild Imperatoria pund and layd to Elder gréene leaues pund and layd to Sea-mosse pund and layd to Acanthus gréene pund and layd to Orach gréene with Saltpeeter hony and viniger pund and layd to Succory and Endsue gréene pund and layd to Lilly Conualle flowers distilled with good wyne one spoonefull drunke Tyme with wyne tooke in time and out of time of griefe with Oximell Libanotos séed mingled with Iuray meale viniger applied Oppopanar applyed Lacerpitium roote in powder with oyle of Irios and war made into playster layd to Ammomacum one dram taken Sowbred root decoct and layd to White Elebor roote taken in small quantity Tapsta the barke of the roote one dram taken Oppium with viniger applyed Figs milky iuice with meale of Fennigréek viniger applied Plunge the patient suddenly into a heape of Wheat vp to the knees For to auoyd Grauell and the Stone FEuer●ew without his flowers pund in wine drunke Perritory pund in wine drunke Corompos pund in wine drunke Sastron roote pund in wine drunke Wild Time pund in wine drunke Coche grane pund in wine drunke Cardus Benedictus pund in wine drunke Salig●t the Nuts dryed with wyne pund in wine drunke Carret roots in powder with homed water pund in wine drunke Gingidium pund in wine drunke Asperagus alone or with Chiche pease pund in wine drunke Winter Cresses séeds pund in wine drunke The rough spongeous ball of that wild Rose pund in wine drunke Broome Rape pund in wine drunke Pety Whyn tender springs pund in wine drunke Knee Holme pund in wine drunke Rhamuns seede tertium genus pund in wine drunke Meddler stones in powder pund in wine drunke Cammomil decoct in water applied outwardly in the Region of the bladder Mallow leaues raw eaten with salt Stone Parcely seed taken White Thorne fruit eaten Bitter Almonds with sweet wine taken Figs before meat eaten Plumtree gumme dissolued in wine drunke Wild Cherry tree gumme dissolued in wine drunke Nutmegs taken any way Cassia taken Fruit of Pyne trée taken Liquid Rozen of Firre trée taken Rozen of Larix tree taken and licked in For to strengthen the Gummes PEnny Royal burnt to ashes and rub the gummes Pomegranats For swelling of gummes DRyth Roses in wyne anoynted or put to Bramble new springs boyled and held in the mouth Lycium or Boxthorne decoct and held in the mouth Plumtrée leaues decoct in water applyed Olyue trée leaues pund with Hony applyed Mastick or Leutisk leaues pund and holden in the mouth For filthy moysture of gummes OYle of vuripe Oltues applyed Oke Apples mixt with oyly oyntments applyed For Gouts fallen into the Cods CIprus Nuts pund and layd to outwardly For heauinesse of the heart GArden Buglos eaten in Salade Garden Bugols flowers steeped in wyne or conserued taken Pimpernell leaues Burnet stéeped in wyne drunke For to driue vennome from the heart TOrmentill leaues and roote boyled in wyne drunke For to comfort the heart CLoue Gillosers conserued with Sugar taken or drunke Lilly conually distilled water taken or drunke Bazell decoct in wyne taken or drunke Sage decoct in wyne taken or drunke Balme decoct in wyne taken or drunke For stitches or gripings at the heart ORiganum boyled in wine drunke For trembling and shaking of the heart SVccory and Endiue leaues pund and layd to outwardly Bramble tendrels and leaues stamped and layd to outwardly Maces decoct and eaten Iuice of Roses decoct or infused drunke For scuruy heate or itch of hands SMall Chickwéed boyled in water and salt often washed For chaps or rifts in hands feete or fundament IVuiper gumme with oyle of Roses applyed Pitch liqute mixt with Sulphur applyed For head-ache FLebane séed mingled with oyle of Roses viniger or water applyed Singréene iuice mingled with Barly meale and oyle of Roses laid to Varuen leaues pund with oyle of Roses viniger laid to Violets alone or with oyle of Roses pund laid to White water-Lilly flowers conserued and eaten laid to Iris roots mingled with oyle of Roses applyed Sage boyled in wine drunke Rue leaues pund with oyle of Roses Stecados with the flowers decoct and drunke Annis seeds burnt and the fume taken at the nose Nigella roots mixt with roots of Ireos layd to the forhead Betony decoct in wyne and drunke Pencedanum iuice with oyle of Roses and viniger layd to the forbead Sagepenum one dram taken Amomacum one dram taken Euphorbium prepared by discretion taken For head-ache A Lees mixt with oyle of Roses and viniger applyed Séeny leaues one dram taken Maydenhayre a garland worne about the head Solanum Hortensis pund and layd to Melilot iuice mixt with oyle of Roses and viniger powred on the head Cresses seed and hony layd to the head Vine tendrels or claspers pund with parched Barly meale applyed Wilde Tyme tendrels with oyle of Roses pund and applyed Double tongue a garland worne about the head Marmalad or Quodimack of Quinces eaten after meat Bitter Almouds applyed to the forhead For giddynesse of the head FEuersew dryed to powder two drams taken Prunell bruised with oyle of Roses and viniger applyed Running Time pund with oyle of Roses and viniger applied Lauender flowers alone or with Nutmegs applyed Synamom and Cloues applyed Pellitory root with hony eaten Collocinthid a boyled or soked in homed water or other liquor Briony

drunke Asperagus decoct drunke Smyrneum séeds decoct drunke Spanish Broome teuder braunches steeped in water and the iuice pressed out drunk a little Scrat or glasse full drunke Capres rootes the barke decoct drunke White Popler bark boyled in wyne drunke Penny royall pund applyed or laid to Pencedanum roote say applyed or laid to Lacerpitium roote with oyle and waxe applyed or laid to Amomacum one dram with oyle of Ciprus Niter applyed or laid to Enula Campana leaues boyled in wyne applyed or laid to Black Elebor roote decoct and taken in small quantity applyed or laid to Iuray meale boyled in homed water applyed or laid to Luyines flower or meale boyled in viniger applyed or laid to Senuy with Figges made in plaister applyed or laid to Cresses pund with hony and viniger applyed or laid to Erisimon seede taken with hony applyed or laid to Iberis roote mixt with Swynes greace applyed or laid to Rimus séeds boyled with meate and eaten Thlaspy seed glistred at the fundament To driue away Serpents YEllow Lyst●●achion perfumed Pencedanum perfumed Sagapenum perfumed Wallwort perfumed Nasturcium perfumed Agnus Castus perfumed For stinging of Serpents CAme Ciperessus decoct drunke Great Turnesole a handfull decoct drunke Lichenus seed flower Rose campiō with wine drunke Wild Campions séed and flower decoct drunke Garden Larke Spurre séed drunke Iris roots with viniger or water drunke Orrigane boyled in wyne drunke Rue iuice eaten drunke Fennell herbe and séede drunke Lettice séede decoct in wyne drunke Rocket séede decoct drunke Barberies in wine drunke Scorpion grasse pund layd to Margerom with salt and viniger pund layd to Lacerpitium outwardly layd to Polymony pund layd to Galingale roots pund layd to Acconitum pund layd to Spelt meale with red wyne pund layd to Thistle tender crops and leaues layd to Seeds of Docks and Sorrell decoct layd to Milke Thistle roots and leaues pund layd to Rue iuice eaten For byting of Serpents ECkron roote boyled in wyne drunke Great Burre roots iuice drunke Came Ciperessus with wyne drunke Scabios roote decoct in wyne drunke Camomill his flowers decoct in wine one dram drunke Clinopodion Plial montanum decoct in wyne drunke Ocurastrum seede in wyne drunke White Horehound decoct in wyne drunke Rue iuice drunke Libanotus roots decoct in wyne drunke Betony dry leaues in wyne drunke Paunces séeds roote and flower decoct in wyne drunke Ligusticum roote decoct in wyne drunke Harts tongue decoct drunke Ladyes Thistle séede drunke Coleworts iuice in wyne drunke Ash leaues iuice tender herbe crops and bark decoct drunke For biting of Serpents THe great Burre leaues pund with salt layd to White Lilly roots rosted and oyle of Roses layd to Masterwort pund the roote layd to Gentian iuice with viniger layd to Iuice of the Aglets of the gréene Vine dissolued in oyle of Roses and viniger layd to Erica leaues and flowers pund layd to Agnus Castus pund layd to Agnus Castus fumed Wallwort fumed For white naughty scurfe SCabios pund White Lilly roots mingled with viniger or the leaues of Henbane or Barly meale layd to For naughty white scuruinesse of the head LAcerpitium applyed Sowbred decoct and bathe or wash the griefe Myrtle berries decoct and bathe or wash the griefe Lye made of ashes of the Ash tree bathe or wash the griefe Aller yellow bark decoct and bathe or wash the griefe Tithyniall iuice with hony applyed or layd to Wild Cowcumer roote in powder and hony applyed or layd to Iu●ay meale with sulphur and hony applyed or layd to Cices boyled in Oribus the pulpe applyed or layd to Beete leaues pund and layd to and the griefe to be rubbed with Saltpeter applyed or layd to Senuy mingled with hony newe greace applyed or layd to Garlicke burnt myngled with hony applyed or layd to Squilla inner barke boyled in oyle or Turpentine applyed or layd to Yellow Affodill roots burnt to ashes applyed or layd to Ladanum with Myrrh and oyle of Myrrh applyed or layd to Hazle Nuts burnt with Hogs greace applyed or layd to Lynden barke pund with viniger applyed or layd to Séeny leaues one dram taken For foule scuroy tetters and scabs CRowfoot leaues pund and layd to a little then remoued Wheat bread newly baked soked in bryne or pickle layd to Black Camelion root with a little Caperose Swrnes greace layd to Wild Thistle roote with diniger applyed Senny with viniger applyed Myrtle greene leaues with oyle of Roses applyed Figs milky iuice applyed Old oyle Wallnuts pund applyed Cline leaues with viniger applyed Water lound in the hollow Béech tree applyed For dry scurfe and mangynesse LIbanotus mingled with Iuray meale viniger layd to Lacerpitium with Coperose and Vardegreace layd to Eup●ordium mingled with Barrows greace Bay berryes or Woolues greace layd to Tithemall iuice layd to Briony fruit pund layd to Rha Pontike roote with viniger pund layd to Wild Cowcumer iuice with hony layd to Carlin roote pund with viniger layd to Red Beet raw leaues pund layd to Sheeps Sorrel roots decoct in viniger or brused raw layd to Raddish roots with hony layd to Garlick with oyle and salt pund layd to Squilla inner part boiled in oyle viniger or Turpē tyne layd to Innipet rynd or bark burnt mingled with eyle or diniger and Turpentyne layd to To driue away the Secondine or after-birth MArigold flowers and herbe in powder perfumed in place conueniēt Garlick decoct and sit oner the fume or persumed on coaies perfumed in place conueniēt Time boyled in water and hony drunke Penny royall in wine drunke Cline podion boyled in wyne drunke Clary decoct drunke Wild Horehound decoct in wyne drunke Rue iuice in wyne drunke Clary any wayes taken in drinke or meate For to driue away the secondine or after-birth LAuender decoct in wyne drunke Dittayne decoct in wyne drunke Daucus seede decoct in wyne drunke Saxitrage roote decoct in wyne drunke Lacerpitium leaues boyled in wyne drunke Astrolochia longa with Popper and Myrth drunke Assarabacka with hony and wyne drunke Smyrneum séede decoct with wyne drunke Myrthis rootes decoct in wyne drunke Cresses séede decoct in wine drunke Garlicke decoct drunke Anagaris leaues one dram decoct in wyne drunke Sauen leaues decoct in wyne drunke Pencedanum roots iuice the sap alone or with bitter Almonds and Rue Oppopanax taken with hony White Bryony roote a pessary Garden Madder roote a pessary Onyon iuice a pessary For the falling Sicknesse ANthilis with Oximell taken Comza with viniger taken Lacerpitium with hony and viniger a Syrop taken Sagapenum one dram taken Amomacum one dram taken Pellytory roote with hony taken Whyte Elebor prepared taken Séeny leaues by discretion taken Bryony roote one dram dayly a yeere taken Pentaphilon rubrum decoct in wyne or honied water and Popper thirty dayes Tyme smelled vpon Galbanum perfumed Male Pyony roote hanged about the necke For falling sicknesse in children A Nnis seedes eaten For excoriation or going off of the skin of the priuities or

secret parts CIprus fruite or leaues boyled in oyle applyed Liquid Rozen with a Nutmeg and Sugar the quantity of a nut applyed To make holes in the skin or blisters ROs Solis with salt bruised layd to Crowfoote leaues and roote layd to To take away hard skin of hands and feete procured by labour AShes of Willow barke with viniger applyed For roughnesse of the skin ELeborus inner roote pund with Franckincence oyle and Rozen applyed Eleborus pund with oyle and layd to Tithimall iuice applyed Scamony iuice with oyle and hony layd to Figges milky iuice layd to Ash tree harks burned to ashes and lyt made therof and wash To procure ouermuch sleepe LEekes eaten rawe For to procure quiet sleepe VIolets pund with oyle and layd to the head Whyte water-Lillyes conserued Annis séeds kept at the nose to smell to Poppy heads and leaues decoct in water drunke Black Poppy séedes decoct in wyne drunke Mandrake roots made a subpository Henbane decoct in water wash the féet or vse it as a glyster Garden Lettice in meate eaten For them that are very sleepy EVphorhium myngled with oyle and straked on the temples To restore smelling lost NIgella seede dryed pund and put in Sarcenet and often smelled to To prouoke neezing SEnuy snuffed into the nose Onyon iuice sunffed into the nose For to dry sores and Impostumes SMyrneum Creticum leaues layd to For olde sores GReat Buglos roote with oyle and wax layd to Singrene alone or with parched barly meale layd to White Horehound leaues with hony pund layd to Aloes in powder layd to Cinoglosson in wyne and bathe Great Burre gréene leaues pund with whites of Egges Lynséede boyled in wyne and bathe Aligood gréene stamped applyed The iuice of the roote of it taketh awayscabs and makes the skin smoothe especially if you mingle it with viniger For filthy fretting sores VFronica decoct and drunke layd to and applyed Galeopsis leaues with salt pund layd to and applyed Peritory iuice and Seruce made to oyntment layd to and applyed Pimpernell pund layd to and applyed Wild Woad pund layd to and applyed Singrene alone or with parched Barly pund layd to and applyed Varuen gréene leaues pund layd to and applyed Testiculus odoratus roote gréene layd to and applyed Pannax flowers roote gréene pund layd to and applyed Astrolochia rotunda with Ireos and hony mixt layd to and applyed Dragons fruite pund layd to and applyed Eentian roote pund layd to and applyed Tithymall iuice applyed or layd to Horned Popy leaues and flowers pund layd to Iuray meale with viniger layd to Cole wort leaues pund layd to Radish roote with hony pund layd to Wild Cole worts with hony pund layd to Carets greene leaues with hony pund layd to Yellow Affodyll rootes boyled in wyne lees layd to Priuet leaues in powder layd to Acornes very small pund layd to For dulnesse or heauinesse of spirit VIolets pund and layd to the head Charuell boyled in wyne and drunks For the Sqinnancy LAcerpitium roots pund with hony drunke Spanish Broome stéeped in water the liquor pressed out a little cup or glasse full drunke Holy wort chewed and holden in the mouth Elaterium with olde oyle or hony or the gall of an Oxe or Bull applyed Kadish roots bayled in homed viniger gargeled Pepper layd to with hony For the Stone FEuer few herbe without flowers decoct in water decoct in wyne and drunke Herbe Robert in wyne decoct in wyne and drunke Peritory decoct in wyne and drunke S. Iohns wort herbe flower and séed decoct in wyne and drunke Wild Lansey decoct in wyne and drunke Coronopos decoct in wyne and drunke Cotula lutea decoct in wyne and drunke Heranthemum decoct in wyne and drunke Saffron roote decoct in wyne and drunke Winter Sauery decoct in wyne and drunke Fennell crops decoct in wyne and drunke Daucus seed decoct in wyne and drunke Auricula Leporis decoct in wyne and drunke Sea holy decoct in wyne and drunke Starte Thistle in powder decoct in wyne and drunke Sheeps Sorrell rootes decoct in wyne and drunke Mallowes decoct in wyne and drunke Bramble roots decoct in wyne and drunke Rampions seede decoct in wyne and drunke White Thorne fruite decoct in wyne and drunke Cetrack leaues with viniger drunke Alkakengy fruite eaten Saligot gréene Nuts broken and drunke To breake the Stone PEnny wort on the wall leaues and roote eaten Garden Parcely eaten Water Cresses in Salade eaten Cassia drawne eaten Philipendula roote decoct in wyne and drunke Virga Aurea decoct in wyne and drunke The water of Virga Aurea distilled decoct in wyne and drunke Henny Royall decoct in wyne and drunke Sage decoct in wyne and drunke Sexifrage séede and roote decoct in wyne and drunke Lacerpitium rootes decoct in wyne and drunke Tragium séeds decoct in wyne and drunke Capillus Veneris decoct in wyne and drunke Pernassus grasse decoct in wyne and drunke Sea holy decoct in wyne and drunke Sheeps Sorrell rootes decoct in wyne and drunke Tender sweet milk Thistle inice decoct in wyne and drunke Turnep crops and young springs decoct in wyne and drunke For to breake the stone REdish decoct in wyne and drunke Parcely decoct in wyne and drunke Stone Parcely decoct in wyne and drunke Great Parcely roote decoct in wyne and drunke Winter Cresses séede decoct in wyne and drunke Leeke seeds with other herbs conuenient decoct in wyne and drunke Broome seedes decoct in wyne and drunke Rost Harrow barke and roote decoct in wyne and drunke Kneeholme decoct in wyne and drunke Bayes roote and barke decoct in wyne and drunke Medler stones broken in poldder decoct in wyne and drunke Plumtrée gum dissolued in wyne decoct in wyne and drunke Cleare Rozen of the Fyrre tree taken Things hurtfull to the stomake SOthernwood not corrected c. White Elebor vnprepared not corrected c. Colloquintida not corrected c. Eliterium not corrected c. Elder not corrected c. Orach often eaten not corrected c. Turneps excessiuely taken not corrected c. Radish excessiuely eaten not corrected c. Cresses alone and not in Salade not corrected c. Mulber●y●s greene and vnrype not corrected c. New Figges in great quantity not corrected c. Mazers or small Charryes in great quantity not corrected c. Dry Nuts in abundance not corrected c. Greene Carodus not corrected c. To strengthen the stomake GAriofilata roote decoct in wyne and drunke Saffron decoct in wyne and drunke Calamynt decoct in wyne and drunke Secely seede decoct in wyne and drunke Betony taken with homed water eaten Coriander prepared or corrected eaten Foula Campana roote conserued eaten Young Artychokes boyled eaten Aloes Cicatrine taken Imperatoria roote taken with wyne Saxifrage roote in Sugar in powder taken Conorilla séede drunke For to strengthen the stomak PVrcelane eaten Sea Purcelane preserued in viniger for salide eaten Earth Chestnuts eaten Vargis of vnripe grapes eaten Dringes the iuice and fruits eaten Pomegarnets the iuice eaten