that is fold thereon so long as ye will haue it of length to lie on the water and each corke to be but foure fingers a sunder or lesse shall suffice The More-coore or bauld Coote kils fish also THe More henne or bauld coote liues likewise on waters and they also eate fish if they can take them To kill or take these I know no other way but with lime or with the gunne or such like to kill them The making of a water lime a verie good and a perfect way YE shall first wash your birdlime in running water that no knots be found therein nor yet motes but pike them out as cleane as ye can in the washing Then take and boyle it in a pot or skillet and in the boyling put in a little rosome with some fresh grease or goose grease and so let it boyle softly a pretie space in storing it stil Then take off the same lime and put it to a weat testorne in water if it come with the lime it is good if not boyle it longer vntill ye sée that proofe Also in stéede of rosom ye may take white turpentine for that is better And this kinde of water lime will holde both in water and frostie wether The Ospray THe Ospray is a bird like a Hawke nie as bigge as the Tarcell of a goshawke he liueth by fish and is a great destroyer of fish for I haue séene him take fish in the middest of a great ponde they say he hath one foote like a Ducke and the other like a Hawke and as he flies nie ouer the water the fish will come vp vnto him Howe to take him I know no other way but to watch where hee prayes to eate his fish for he will flie to some trée there aboutes and there to kill him with the handgunne which I haue séene in Hampshire Thus much for the Ospray The tempering of bird-lime and it will serue also well in water TAke a pound of bird lime cleanse and wash it in running water verie cleare that no knots be left therein Then beate out the water and drie it againe Then put thereto two spoonefuls of sharpe vineger and so much goose grease as will make it subtill to runne and put therto halfe a spoonefull of lampe oyle and a litle Venice Turpentine Then boyle all these together in an earthen leaden panne and sturre it alwayes and let it but bubble and play softly Then take it off the fire and so reserue it and vse it at your pleasure warme it when you will haue the vse thereof Lime made of Misteltoo DYoscorides sayth they do gather the berries in Automne in the full of the Moone for then they are of most force and then they broose them and so let them lie for a space and rotte and then they wash them in running water till they be cleane like other lime and therewith they doe take birdes as with other birde lime made of Holly barkes A pretie way to take a Pye YE shall lime a small thréede a foote long or more and then tie one end about a péece of flesh so bigge as shée may flie away withall and at the other end of the thréed tie a shooe buckle and lay the flesh on a post and let the thréede hang downe and when she flies away with it the thréede with the buckle will wrappe about her and then she will fall so ye may take them FINIS A Booke of Engines and traps to take Polcats Buzardes Rattes Mice and all other kindes of Vermine and beasts whatsoeuer most profitable for all Warriners and such as delight in this kinde of sport and pastime LONDON Printed by Iohn Wolfe and are to be solde by Edwarde White dwelling at the little North doore of Paules at the signe of the Gunne 1590. A hutch to take Polcats as also other Vermin THis manner of Engine is called of Warriners a hutch and it is made of bordes foure square to be remoued or to stande still with two falling bordes at the endes which two bordes must fall into two rygals on both sides of the endes for flipping 〈◊〉 Also there is two laâ—hes and strings tide to the falling bordes on the endes to holde them vp crossing vppon two pillers which are made fast on the vpper borde of the hutch with a line made fast on the backe side comming ouer the endes of the saide lathes downe to the bridge on the fore side Which bridge is tyde within to the backe side or borde of the hutch an inch from the bottome borde Some doe make them with another piller in stéede of the backe string but this is as good a way ye may chuse which way ye will haue it A latch trappe for the water Ratte to be made of borde with a hole pinde against the Rattehole in the banke of brookes pooles or riuers THe latch must be set no wider but two inches and a halfe hie so that they must créepe thorow when 〈◊〉 comes in or out it may be set within the water and abâ—â—â— the water where commonly they lie about all day and come out toward night This is called the dead-fall for Polcats or other Vermine THis engine is called a dead fall it is made with a square péece of timber or such like waying about halfe a hundreth poundes or more with a hole boared in the midst of the vpper side thereof and therein a hooked crooke set fast Also there is foure forked stakes which must be set fast in the ground and laying thereon two cudgils a crosse on which cudgils ye shall lay a long staffe or poale to hold vp the dead fall by the crooch vnder which crooch ye shall put a short cudgell with a line made fast thereunto which line reacheth downe to the bridge beneath which bridge ye shall make within fiue or sixe inces broad like those that are made for the foresaide hutch Also on both sides of this fall ye may set it with borde pale or such like either ye may hedge it with close rods and to make it ten inches hie or more The foure spreading corners are made to shewe the lowe hedges that no vermine shall passe so easily by but come thorow the fall and the passage must be made no wider then the fall is broade Some Warreners do make no tay of the bridge behinde but sets it loose against a pinne before the clicket and so it stayes vpon the fall The latch or Foxe trap THis Engine is called a Latch or Foxe trappe it is made with a thicke péece of wood of two inches in the bottome and so made taper wise vpwarde There is also two other square péeces set on the endes of the bottome péece and made with two regals for the latch to rise and fall in as ye may sée by example in turning on a pinne in the lower rigall at the hinder ende Which latch with the clogge must be made with his edge downeward as the other is
doe thus Take a codling hooke well armed with wyer then take a small Roch or Gogin or else a Frogge a liue or a fresh Hearing and put through your armed wyer with your hooke on the end and let your hooke rest in the mouth of your bayte and out at the tayle thereof and downe by the ridge or side of the fresh Hearing and then put your line thereto and drawe it vp and downe the water or poole and if he see it hee will take it in haste let him go with it a while and then strike and holde and so tyre him in the water Seene doe put the hooke in at the checke of the bayte and foorth at the tayle but when ye will lay your lyne then must ye put a plummet of leade vpon your line a yarde from your hooke and a flote in the middest betwéene the leade and your bayte that it sinke not to the bottome for then the yéeles will eat your baite away Ye may lay in your baites without flots and often ye may speede of pykes and if you will sée a good sport in a pond where as there is store of Pykes you shall put in a Goose and put a frogge a liue on a hooke and tye it with a strong pockthreed to the Goose foote a yeard long or more and in short space ye shall see good snatching and tugging betwéene the Pyke and the goose An other maner in taking the Pyke there is ye shall take a liue Frogge put him on your hooke at the necke betwéene the skinne and the bodie on the backe part and put a flote as is aforesaide then cast it in a riuer or pound where ye thinke the Pyke haunteth and ye shall soone take him and the best laying or angling for him is towardes night Also another maner is to take him take the same baite aforesaide and put it into a safetida and then cast it in the water with a long line and a hooke ye shall not fayle of him soone after An other baite for him Take Boares grease a safetida neppe so boile altogether then take a Roch or other small fish and drie it in your bosome and take and annoint him with the foresaide oyntment and then put him on your hooke and cast it into the water and you shall spéede also some doe vse to dragge for the Pyke with a bleke Roch or Gogin in drawing it vp and downeithe water sometimes aboue and sometimes beneath for so he will soonest come if he see it and some anglers do put the hooke in at his gill and out at his mouth and so drawes the bayte as though he did flie from the Pyke which is taken for the better way to make him more eger to take it The Loch and the Millers thumbe THe Loch and the cull or Millers thumbe they are good and wholsome fish they feede at the bottome and lye most part in weedes rootes and holes in bankes and to angle for them ye must lay to the bottome they do seldome byte at an hooke but the red worme is their chiefest bayte that I do knowe for them for their foode is commonly at the bottome in sucking such as lies on the bottome of the water The manner of feeding and preseruing your quicke baites NOw I will tell you how you shall féepe and kéede your quicke baites which is you shal féede and kéepe them al in general but euery maner by himself with such things as they breede in and vppon and so long they be quick and newe so long they are fine and good but when they bee once dead they are then nothing worth out of these be excepted thrée broodes or kindes that is to wéete of hornets humble bées and waspes which ye shall bake them after the bread is drawen out of he ouen and then dippe their heads in blood and let them so dry and also for the magots when they be bred and waxe great with their natural féeding yée shall continue and feede them surthermore with sheepes tallowe and with a cake made of flower and hony which will cause them to be more greater and when yée haue cleansed them in a blanket bagge with sand kéepe it hotte vnder your gowne or other warme thing two howers or three then they wil be best to your purpose and ready for to angle with and for the frog when yee angle with him yee must cutte off his legges by the knées and also the grasse-hopper his legges and winges by the body all other made baites I will here let passe but vse them as yee thinke good Baites to last all the yeare HEre I will speake of certaine baites to last al the yeere The first is made of beane flower and leane fleshe of the hippes of a cony or of a catte with virgin waxe and shéepes tallow so beate them in a morter and then temper them at the fire with a litle clarified hony and so make it vppe in small balles and therewith yée may baite your hooke according to the quantity and this is a good baite for all manner of fishe that vseth the freshe waters Another Take the suet of a shéepe and chéese of each like quantity and bray them together long in a morter then take flowre and temper it therewith and then delay it with hony and so make balles thereof and this is a special baite fo the barbell also Baites for fiâ—eat fishe THe baites for great fishe yée shall kéepe in minde this rule that is whensouer yée doe take a great fishe yee shall open the maw of him and looke what yee finde therein make that your baite for that time for that is alwaies best and most surest There is many other making of baites but for lacke of knowledge therein I wil here passe them ouer and some not so needefull as necessary as these aforesaide Of twelue kindes of made Flies to angle for the trout in Sommer with other fishe THere hath beene vsed twelue maner of flyes made and sette vnto the hookes to angle withall on the top of the water the which Flies are to angle for the grailing and darce and chiefest for the troute and also for the chub like as now ye shall here me tell and declare each by him selfe the counterfeiting of them First for the dunne Fly 1 The dun Fly in March the body is made of dunne woolle and the winges of the partridge feathers 2 Also there is another dunne Fly made the body of blacke wooll and the winges is made of the blacke drakes feathers and of the feathers vnder the winges of his taile The stone Fly 3 The stone Fly in Aprill the body is made of black wooll made yellow vnder the winges and vnder the tayl and so made with the wings of the drake The ruddy Fly 4 The ruddy Fly in the beginning of May is a good Fly to angle with aloft on the water the body is made of redde wooll lapt about with blacke silke and
the feathers of the winges of the drake with the feathers of the red capons taile or hakell The yellow Fly 5 The yellow Fly in May is good the body made of yellow wooll and the winges made of the redde cockes hackell or taile and of the drake littid or coulered yellow The blacke Fly 6 The blacke Fly or lowper in May the body is made of blacke wooll and lapt about with the herle of the peacockes taile the winges are made of the winges of a browne capon with his blew feathers in the head The sad yellow Fly 7 The sad yellow Fly in Iune the body is made of blacke wooll with a yellow liste of either side the wings taken of the winges of the bozard bound with blacke bracked hempe The More Fly 8 The moorerish Fly is also good made with the body of duskish wooll and the winges made of the blackishe male of the drake The tawny Fly 9 The tawny Fly is good at Sainct Willams day or vnto midde Iune the body is made of tawny wooll and the winges made contrary one against the other made of the whitishe maile of the wilde drake The waspe Fly 10 The waspe Fly in Iuly the body is made of black wooll and lapped about with yellowe thréede the wings are made of the feathers of the bozard The shell Fly 11 The shell Fly is good at Saint Thomas day or midde Iuly the body is made of gréene wooll and lapped about with the herell of the peacocks taile and the winges made of the winges of a bozard The darke or drake Fly 12. The darke drake Fly in August is good the body is made of blacke wooll and lapped about with blacke silke his winges are made of the maile of the black drake with a blacke head Thus are they made vpon the hooke lapt about with some corke like each Fly afore mentioned Here followeth how to couller your lines to angle with NOw to learne how to couler your lines of heare according to the couler of each water and season in this wise first yée shall take the haire of a white horse taile the longest and strongest yée can get the rounder haire the better it is Then yée shall deuide it sixe partes and yée shall couler each part by him selfe as yellow gréene brown tawny russet and the duske couler And to make a good gréene take a quart of small ale and put it into a panne and put thereto halfe a pound of Alum and so put therein your haire and let it boile softly halfe a hower then take forth the haire and let it drie Then take a pottel of water and put it in a panne and put therein too hand full of Mary golds or of wixen and then pressè it with a tile stone and so let it boile softly halfe an hower and when the scum is yellow then put in your haire with halfe a pounde of coperes beaten into fine pouder and so let it boile the space of halfe a mile way then take it downe and let it kéele the space of fiue or sixe howers and so take forth your hair and drie it which wil be the finest gréene for the water also the more of coperas yée doe put in it the gréener it wil be or ye may put in steed of it of verdigrece Another kinde to make another gréene as thus ye shal put your haire vnto a wood fatte of plunket couler and it wil be a light couler and to make it plunket couler then ye shall séeth it in goldes or wixen like as I haue aforesaide vnto this couler ye shall not put coperas nor verdegrece for it will doe better without To make yellow haire FOr to make yellowe haire ye shall séeth it with alum as I haue afore shewed and after that with goldes or wixen without coperas or verdegrece Also another yellow ye shall make thus Take a pottell of small ale and stampe there in thrée handfull of gréene walenut leaues so put them together and lay your haire therein so long till yée haue it so déepe couler as you desire To make a russet FOr to make your haire russet yee shall take a pinte of strong lie and halfe a pound of soote with a little of the iuice of walnut leaues and a quantitie of alum then boile them well altogether in a panne then take it off and when it is colde put therein your haire and so let it lie till it be a darke couler so as ye will haue it To make a browne couler FOr to make your browue couler ye shall take a pound of soote and séeth it in a quart of ale and with so many of walnut leaues as ye shall thinke good and when they shall waxe blacke take it off the fire and put therein your haire and so let it lie still therein till it be as browne as yée will haue it Also another browne couler take of strong ale and soote and temper them altogether and therein put your haire and let it remaine so the space of two daies and two nights and it wil be well To make a tawny haire FOr to make your haire a tawny couler ye shall take a quantity of lime with the like of water and so put them together and put your haire therein and let it rest foure or fiue howers then take it out and put it in tannars ouse for a day and it wil be well Also ye shall kéepe the first part of your haire white stil for your lines to be reserued for the dubbid hooke to fish for the troute and grailing and also to make small lines to angle for the roche and the darce and such Lines fit for each water HEre ye shall know in what water to angle for which season of the yeare your coulered lines will best serue The gréene colered line will serue in all cleere waters from Aprill vnto September The yellow line is good to angle in euery water which is cleare frō September vnto Nouember for it wil be like the wéedes other withered grasse which is in the water The russet line is best to angle withall in winter and serueth best all the winter vnto the end of Aprill as well in riuers as standing pooles The browne coulered line to angle withall serueth for any water that is blacke or of dedish couler be it in riuers or standing waters Anglers and fishers THe tawny coulered line to angle withal serueth best for those waters that are heathy or moorish couler Thus much for your lines and cullers practised according to the couler of waters wishing that all anglers would not angle in vnseasonable times as from midde March to mid May for then is the chiefest spawning time and increase of fishe A great number there is in this realm which gouerns waters that spares no time to kill nor cares for no time to saue but takes at all times which maketh freshe fishe so deare and so scant in riuers and runiung
a Fearne leafe In Iune take the red worme and nippe of his head and put it on your hooke and a codworme before In Iuly take the great red worme and the codworme together In August take the flesh flye and the great red worme and the fat of bacon and binde it about your hooke In September take the red worme and the menow In October take the same for they are speciall good for the Troute in all times of the yeare from April vnto September the Trout leapeth then angle to him with a dubbed or armed hooke according to the saide monethes for hee is strong in the water For the Grayling THe Grayling otherwise named Vmbre ye may angle for him as ye doe for the Troute and these are commonly his baites in March and in Aprill ye shall take the red worme in May yee shall take the gréene worme and asurall grayled worme and the Docke canker and the worme on the hawthorne in Iune the baite that bréedeth betwéene the barke and the trée of the Oke in Iuly the baite that bréedeth on the Fearne leafe and the great red worme and nippe of his head and put it on your hooke with the Codworme before in August the red worme and the docke worme and all the yeare after vse chiefly the red worme For the Barbyll THe Barbell is a subtill and a straunge fish to take and very daintie to take his baite these are commonly his baytes in March and in Aprill ye shall angle to him with fresh chéese laide on a borde and so cut it in small péeces square the length of your hooke then take a candle and burne it or smeare it on the end at the point of your hooke tillit looke yelow then binde it on your hooke with Fletchers silke and make it rough like a welbede worme and this is verie good for all somer season but in May and Iune ye shall take the Hawthorne worme and the great redde worme before in Iuly the red worme for a chéefe baite and the Hawthorne worme together and also the worme that bréedeth in the water dog leafe and the yong Hornet worme together in Angust and for all the yeare take the tallow of a shéepe and soft chéese of each alike and grinde or scrape them well and small together till it waxe fine and tough then put a little wheate flower and make it into little pellets and this is a good baite to angle at the bottom and sée that it doe sinke alone in the water or els it is not good for this purpose The Carpe THe Carpe also is a straunge and daintie fish to take his baites are not well knowne for he hath not long béene in this realme The first bringer of them into England as I haue béene credibly enformed was maister Mascoll of Plumsted in Sussex who also brought first the planting of the Pippin in England but now many places are replenished with Carpes both in poundes and riuers and because not knowing well his chéefe baites in each moueth I will write the lesse of him he is a straunge fish in the water and very straunge to byte but at certaine times to wit at foure a clocke in the morning and eight at night be his chiefe byting times and he is so strong enarmed in the mouth that no weake harnesse will hold him and his byting is very tickle but as touching his baytes hauing small knowledge by experience I am loth to write more then I know and haue prooued But well I wote the red worme and the Menow bee good baites for him in all times of the yeare and in Iune with the cadys or water worme in Iuly and in August with the Maggot or gentyll and with the coale worme also with paste made with hony and wheate flower but in Automne with the redde worme is best and also the Grashopper with his legs cut off which he wil take in the morning or the whites of hard egges stéeped in tarte ale or the white snaile The Cheuyn THe Cheuyn is also a warie fish to take and very fearefull In March he will byte at the redde worme at the ground for commonly he will byte at the ground and somewhat déepe at all times of the yeare in Aprill the cadyee or ditch canker and the canker that bréedeth in the barke of a trée and the worme that bréedeth betwéene the barke and the Oke trée also the red worme and the young frogge his legges and féetè cut off also the stone Cadyce flye and the bobbe worme vnder the cowturd likewise the redde snaile in May the baite that bréedeth on the Ozyar leafe and the docke canker together put vpon your hooke and the baite that bréedeth on the ferne leafe also the eodde worme and a baite that bréedeth on the hawthorne and the worme that bréedeth on the oke leafe and also the silke worme and the coddeworme together in Iune take then the Crekets and the Dor flye and also the red worme the eade cut off and a codde worme before also the worme in the Oziar leafe and young frogges the féete cut off by the body or by the knée also the baite on the hawthorne and the codworme together and the dunghill grubbe or worme and a great Grashopper in Iuly the Grashopper and the humble Bée in the medow the waterest also young wasps and white young Hornets taken in their combes and the greate branded flye that bréedeth in pathes of medowes and the flying Pysmyars which be in the pismyar hilles in August take the Colewort worme and the Gentyll or Magot vntill Michaclmasse and in September take then the red worme and these baites when ye may get them which is Cheries young Myse not haired and the sow worme that bréedeth in postes of the house The Breame THe Breame is a noble fish counted and a daintie he is good to take he is a strong fish in the water ye shall angle to him from March vnto August with the redde worme and then with the Butterflye and the gréene flye and also with the baite that bréedeth among gréene réede and a worme that bréedeth in the barke of a dead trée and to take young Bremets take the Gentils or Maggots and from August all the yeare after yee shall take the red worme and if ye angle for him in the riuer ye shall then take of browne bread for that is good yet some doe vse in Aprill and May the worme that bréedeth on the Elme and willow and chewed bread is very good and all other baites vsed for the Cheuyn but specially young waspes The Tench THe Tench is a fish that féedeth at the bottom and most parte of the yeare among the mudde and most he stirreth in the monethes of Iune and Iuly and in other times of the yeare but little the Tench is an euill byter and very subtill to take with the angle his common baites are these for all the yeare they take browne bread tosted and smeared with
hony in likenesse of a buttered toste also they take the great red worme and for a chiefe baite take the blacke bloud in the hart of a shéepe and mixe it with flower and hony and temper them all together something softer then pappe or paste and annoint therewith your red worme on your hooke it is very good both for this kinde of fish and for other also and they will byte thereat much the better at all times To take Pearch THe Pearch is a daintie fish and passing wholesome for a man he is also a frée and gréedy byter these are his baites in March they take the red worme in Aprill the bobbe worme vnder the cowdung in May the hawthorne worme and the codworme in Iune the baite that bréedeth in an olde hollow oke and the great canker in Iuly the baite that bréedeth on the Ozier leafe and the great hobbeworme that bréedeth in the dunghill and the flyeboate worme that bréedeth on the wéede raggewort and the codworme in August then take the red worme and the Maggots or gentils and the Menow tyed by the lippe and for all the yeare after ye shall take the red worme for that is best The Roche THe Roch is a wholesom fish and easie to take with the angle for he is a ready byter these are his baites in March ye shall take the red worme in Aprill the bobbe worme vnder the cow dung in May the baite that bréedeth on the oke leafe and the flying Emmat and the bobbe worme that bréedeth in the dunghill in Iime the flying Ante and the baite that bréedeth in the Ozier and the codworme in Iuly the worme in the flagge roote and ye shall take of house flyes and the baite that bréedeth on the oke and the worme that bréedeth in the small nutte and also the gentils till Michaelmasse and after Michaelmasse take the fatte of Bacon Another speciall baite take faire wheate and séeth it like farmantie then take it out of the water and drie it then frie it with hony and good store of saffron and then put it on your hooke and the fish will byte thereat maruellous fast But before ye angle ye shall cast into the water a fewe crummes of bread or take some trummes and fry them with some hony and mixe it with saffron and sée ye frie it not too much for this is good and a chieft baite The Dace THe Dace is a gentle fish to take and quicke at the vayte hee biteth all the sommer me the toppe of the water and they angle to him without the flote in March his bayte is the red worme in Aprill the bobbe worme vnder the cow torde in May the docke canker and the bayte that is vnder the slowe thorne and the worme on the oake leafe in Iune the codworme and the bayte that breedeth on the Ozyer and the white worme in the dunghill in Iuly then take house flyes and the slyes that doe breede in pysmyre hilles also the codde worme and gentilles or magots and those vse vntill Michaelmas and if the water then becleare ye shall take fish when other take none and from that time foorth take baytes for him as ye do for the Roch for commonly of their bayts and byting be all alike The Bleke THe Bleke is a little fish in byting and commonly hee bytes not nie the bottome but aboue and in the middest of the water His baytes from March to Michaelmas are the same baytes which are written afore for the Roch. And also the Dace sauing for all the sommer season angle for him asmuch as you may with the house flie for the winter season ye shall angle to him with Bakon flesh and other baytes made méete for his purpose as hereafter yee shall more vnderstande thereof The Ruffe THe Ruffe is a holesome fish good to byte and ye shall angle to him with the same baytes in all the moneths of the yeare as I haue tolde you before of the Perch for these two fishes are in eating and féeding all alike sauing that the Ruffe is not so bigge as the Perch for they are commonly alwayes lesse of growth but the red worme is chiefe for them both The Flounder THe Flounder is also a holesome fish for sicke folkes and he will be infresh waters and riuers he is free in byting but a subtill byter after his manner in nibling long ere he take the bayte and commonly when he sucketh his meate he feedeth at the ground and therefore ye must angle to him with alying ground line and they vse for him but one manner or bayte which is the red worme for that is the common and chiefest bayte for him and all manner of fish The Googing THe Googing is a good and a holesome fish he is a readie byter and byteth commonly at the ground his bayts through out the yeare are these the red worme for the chiefest also the codde worme and the gentell and ye must angle to him with a flote or eorke and let alwayes your bayt be within two fingers or an inch of the bottome or lesse or else for to dragge on the grounde for so it is best and most soonest to take them He vseth in déepe places with cleane sand or grauell ground at the bottome as at wayers bridges and miltayles The Menow THe Menow is a small fish and a bold byter and byteth commonly at the bottome as the Googine it is aholefome fish to eate if he be gauld For when he shineth in the water he is then bitter though his bodie be small and he is a great rauening byter and will haue the bayte before other fish ye shall angle to him with the same baytes as ye doe for the Gogin sauing they must be small And with a small hooke or else ye shall often be deceiued by them some angles to them with a line of two hookes or three two together and on other hooke aboue they will be in all shalow places as in ditches and such like The Yee le THe Yée le is a gréedie féede and hee byteth alwayes at the bottome ye shall see commonly holes in the bottom of the water if ye put in your hooke there yee shall soone haue him byte if he be there and he will holde very harde a long time ye must therefore holde your line stiffe and hee will yéeld at length if ye plucke and striue with him hastely ye are like to loose him And when he lyeth in a hole it shall be best for to angle to him with your proch hooke as is shewed after but when you angle to the bottome for the Gogin ye shall oft times take the Yee le when that he runneth abroad as often they will specially in the euening The great red worme is the chiefest bayte for him or a Menow or any péece of gutte or such like The Pyke THe Pyke is a common deuourer of most fish where he commeth for to take him ye shall
waters There is so many tillars but â—ew that seekes to saue and preserue them they will not suffer the fishe so long as the time to spawne but troubles the waters with nets and weles both night and day and many Gentlemen lets their waters as it should appeare without any exception of tunes in the spring for they make all times alike not so much as sparing the spawning time as March Aprill and May. Thus much touching anglers and all other fishermen for these thrée moneths aforesaid which I will speak more hereof in their places To order the red worme VVHen ye gather them put them into a boxe or bag with wet mosse vnder and aboue they wil store therein then take and put them in parcely fenell margeram if ye change them ech night put them in new dung or earth yee may so kéepe them good to angle sixe wéekes Here followeth how to make your hookes IF yée make your hookes of wier it is the easier to cut the bord with a hard stéele knife and bend it when ye haue made the barbe and the point with a paire of plyars or with an instrument with a bowed wier in the end and when ye haue bowed him cut the shanke of what length ye thinke good then batter him at the end and smooth it with your file and it done then heate him red in the fire and quenche him in colde water and it wil be hard againe if it be a stéele néedle ye must holde Ãt in the fire till it be red hot or ouer a candel and then let it coole of himselfe and so it wil be soft as wier and to haue the knowledge of this instruments and also how much your hookes and lines shal be for euerie fish here may ye see the figures of your instruments and hookes pike hooke the proch NOw when ye haue made thus your hookes of al sorts then must yee set them to your lines according in greatnes and strength for euery fishe in this wise Ye shall take small red silke for a great hooke double but twiste it not and for small hookes let it be single and therewith fret your hookes in doubling your lines end and your silke or haire on the inside of your double line then fret or whippe it so faire as yée shall sée good then next your hooke at the bought put throw your silke or haire in going round about the hooke thrée tunes then plucke first your silke or haire hard downe and then your line so cut it off harde by the end of your hooke in setting your line on the inside of your hooke and so it is done Now must yee know your hookes how to angle for euerie kinde of fishe I Will tell you with how many sufficient haires yee shall angle for euery kinde of fishe For the Meno with a line of one haire for the small or wexing roche the bleke the gagin and the ruffe with a line of two haires for the darce and the great roche with a line of three haire for the perche the flounder and the small breme with a line of foure haires for the cheuin chubbe the breme the tenche and the yée le with a line of sixe haires for the troute the grailing the barbyll and the great cheuin with a line of nine haires for the great troute with twelue haires for the sawmon with a line of fiftéene haires and for the pike a chalke line and browne it with your browne couler aforesaid and armed with a wier as hereafter shal be séene when I speake of the pike To know how to plumbe your line YOur lines must be plumbed with leade finely thin beate and lapt close about your line next your hooke and the next leade to your hooke must be from your hooke a foote long or else somewhat more and euerie plummet ought to be of the quantitie according to his line in bignes There be thrée maner of plummets and plumbings which is for a groundline lying and another for a groundline running and the third line is the flote line set vpon the ground line lying with ten plummets ioyning altogether running vpon the ground with xx or tenne small plummets and for the flote or corke line leade or plumbe him so heauie that the least plucke of any fish may plucke it downe and make the leades or plummets sincke for them make them round and smooth small and close to the line at both endes that they fasten not on wéedes in the water which will be a let to your angling and for the more vnderstanding how they vse them here shall be the figures There is also a line without corke to fish with which they vse in some places in sommer to angle for the Darce the Blcke and the Trowt which they vse to cast his line into the water and still to drawe the line so that he may alwayes haue a sight thereof and neuer let the hooke and bayte sincke to the bottome of the water out of sight but alwaies casting and drawing or moouing the bayte and kéeping it tight that as soone as the fish doe bite he giueth a tutch and so kéepes his line tight lets the fish tyre her selfe on the hooke and then takes her vp gently this is the chiefest way to haue both line hooke fish for in snatching and striking hard when the fish bites you put your line in daunger or tearing the mouth of the fish and sometimes so loose him There is also an other kinde of angling for the Pyke which is calde dragging your hooke beeing armed with wyer for shéering when you would dragge for the Pyke you shall take a small Roch or a Gogin and with a néedle of wood made thinne and flatte put it in at the gille betwixt the skinne and the bodie of the Roch and so foorth at the taile and drawe your armed wiar and hooke after and place your hooke close vnder his gill and so dragge for him as ye doe for the Darce If it bee with a single hooke you shall put in your armed wiar at the mouth of the Roch or Gogin and it will serue well enough as ye may here sée by figure there is to drag with a liue Frogge and tie the double hooke vnder his necke and hippes Ye may if ye lust place your double hooke at the mouth of your fish as is declared of the single hooke but then must you haue the bigger bayte that the double hooke may lye or ioine close to the head of the baite and then it will doe well There is another kinde of hooke calde a proching hooke which is made without a barke this kinde or manner of hookes are to put in a hole in the banke or betwixt two bordes at a bridge or water or betwixt two stones where they lie open for there commonly lieth the great Yeles and there put in your proch hooke a little way and if there bee any yéeles they will take it anon
which proch is wier whipt on a packethreedes ende and couered with a great worme and therewith proch into the saide holes as by example for the better vnderstanding â—o here may you see the figures The proch vnbaited The rod bayted with a worme As soone as ye féele she hath the baite plucke away your rodde for it doth nothing but guide your proch into the holes and then draw softly your packthreed line and hold a while and he will yéelde if you do plucke hastely he will holde so stiffe ye shall breake your line or teare his mouth therefore holde hard still and at length he will yeelde and come foorth And where ye shall see any hole in the buttome of a brooke or riuer there is like to lie an yee le put there in your proch and he will soone byte if he be there Thus much for the order of the proch hooke to take the Yee le The manner of laying of hookes THere is also a kind of laying of hookes armed for pikes in pooles and riuers ye shall bâ—yte them as ye bayte the hooke in dragging for the Pyke and here is to be noted of two maner of layings of hookes the one way is to the bottome of the water without corke and the other is with the flote or corke to cast in your bayted hooke without a corke it will sinke to the bottome and then the yée le will haue it as soone as the Pyke and if he cannot swallow it he will byte away the baite by little and little therefore to lay from the bottome is best for the Pyke ye shal cast your bayted hooke and line with a corke of what depth ye lust for so it will not sinke to the bottome Also to lay for the yéeles ye shall baite your hookes with menowes gogins or loches great wormes and such like And to sticke pooles in the bankes with lines at the endes so that your baites may lie on the bottome of the water for there the yée le will soonest take it but lay not nigh roots of trées or such for they will wrappe them so ye shall neuer come by them Also let your lines be of good great packthréeke sticking the saide poles or pinnes of wood in the bankes and your lines to be of two or thrée fatham some more some lesse for your proch hooke to baite him with the great worme or the menowe is best or with a Loch or small Gogin so if a great yée le come he will swallowe it hole Thus much for laying of hookes for the Pyke and Yée le Also to take yéeles in winter some haue vsed to lay in pondes and running waters faggots of hay with a bough of Willow put in the middest and bayted with some garbage of foule or beastes bound with two bondes and to plucke it vp after it hath lame two or thrée daies with hooke or corde and you shall haue yéeles therein when it is a lande do but crush it with your foote and the yéeles will come out if there be any If ye lay it in the middest of a riuer you may plucke it into your boate Thus you may take many yéeles in winter Here is how to saue and preserue fish FOr so much as I haue afore shewed certaine waies and practises how to take fish in riuers pooles and standing waters I will here declare certaine waies how for to maintaine fish and the chiefest waies to saue and preserue them in riuers pooles and standing waters against such deuourers and rauerers as hath and will destroy them as Herne the Dobchicke the Coote the Cormorant the Sea-pie the Kings fisher and such like as also the Otter who is a common destroter of pondes and standing waters and a great deuourer of and spoyler of riuers brookes and running waters which shall be declared in their places The Herne And first to take the Hearne which destroyes much young fish or other if they come nigh the shallowe places or bankes the Hearne is fearefull and subtill for to take therefore some do bayte a hooke or proch hooke with a Menow or other small fish or with the gobbet of some Yee le then make your line gréene or like the water where she hauntes in a shallow place or other where she resorts there put in your pinne in the earth of the shallow water and lay your baite so that she may wade halfe a féete déepe vnto it for else the Kite or Crow will soone haue it for shee will soone swallow it and so be taken The Otter They take the Otter or water Wolfe in a we le made and deuised for the nonce as shall be shewed in his place which wele is not made in all points like vnto other weles where he will eate the fish and come foorth againe safe before he be drowned Therefore there is inuented among the fisher men a we le for to take him made with a double teme or tonuell and against the vtmost teme within is set an yeirne like a gredyeirne with foure hooles staying and sliding vpon two round stickes which must be set vpright in the we le before the teme to holde vp the yeirne which two stickes must be fast bound to the we le both aboue and beneath then must ye haue a good stiffe rod the one ende shall be set ouer the we le to hold vp the gredyeirne or grate and the other ende of the rodde must reach ouer the inner teme and a small oziar tied at that end of the rodde which small Oziar must be made with a round knot and so put downe vpon the ende of the nethermost Oziar in the midst of the inner teme but a very litle way put on that when the Otter is within the first teme he comes to the second where the fish is and there he puts off the Oziar and the rodde flirtes vp and the gredyerne falles and stoppes the vtmost teme where he came in and as soone as he heares it fall he will turne backe without touching any fish gnawing at the gredyerne where hee came in and so is drowned And when ye haue a wele of fish robbed with the Otter or your layer of weles with fish spoyled and robbed with the Otter there lay your Otter We le well bayted with fish and so ye shall soone take him Which Otter We le must be made of good round Ozyars of the Hasell rodde or gore rodde for those are the best These Otter Weles are made at Twyford by sides Reading There be two of the Gootheriches which liues much by making of such and other weles Also the Otter wele is made at Dorney by Windsor of one called Twiner If your Otter we le be olde and not strong and if the Otter chaunce to breake it and scape ye shall hardly take him of a long time after for he is very subtill to be caught againe in such a we le There be that hath prouided many wayes ere they could take him
Thus much heere for the setting of the Otter We le and here shall follow the saide Otter We le with his proportion how to be made and set the more casier to make them where as they haue not béene séene before To knowe if an Otter do haunt riuer or ponde you must watch the waters in the night then shall you heare him plunging and chasing the fish all night by ests and bankes â—â—des so watch or else your fish may be kilde and you know not how nor when Here followeth the Otter We le The fashion of the Otter we le with two handels aboue the better to lay him he must be thrée quarters and more betwixt teme and teme in length This figure vnder shewes the setting of the gredyerne before the teme of the we le and when he falles to rest on two stiffe oziars on the lower part of the sayde teme as ye make see aboue but when ye shall set for tyle the saide gredyerne it must be pluckt vppe aboue the mouth of the Teme which temes mouth all the oziars must be cut euen by the wreth saue those two that must holde vp the gredyerne beneath as ye may sée Which mouth of the teme must be betwixt vi and vii inches déepe so that a good pretie dogge may creepe to 〈…〉 â—oo little the Otter will then gnaw the wele also the 〈◊〉 must fall easily on the two stirkes that stay him and she gredierne to be broder then the mouth of the teme which gredierne must be put in the we le when the we le is a making because it can not be put in when it is made except ye make it with playing ioyntes on the middle vane to folde but on the one side of the gredierne and so ye may set him in and take him out when the we le is made or when you will at any time They doe vse to make him without any ioynts but plaine and all flat barres setting to foure round hoopes of yeirne on the foure corners of the gredierne which gredierne is made with fiue flat barres and so vsed waying about two pound weight because it may fall the sooner For the Water-ratte THe Water-rat is a hurtfull vermin to kill fish especially Creuis Loches Culles and Trowtes lying in holes of the banke They will soone destroy much other fish and spaune in shallow riuers and brookes to kill them it is hard to doe but where as ye shall sée their path on bankes sides there set a deadfall for they do range abroad a nights like other Rats and will be where as is corne milles and fulling milles to eate corne and gnaw clothes and liues much like to other Rattes and will pill oziar barkes and such like Also to take them in weles is hard except the weles lie shallow and nigh the toppe of the water by the banke so a small Otter we le made for the nonce bayted may possible deceiue them They cannot tarrie long vnder water wherefore they will not hunt déepe nor robbe weles if they lie déepe for they commonly take fish nigh the toppe of the water But some men doe thinke a verie good way to take them that is to pinne square bordes against the holes where they haunt which bordes must haue a great hole in the middest and set iust against her comming in or out fast pinde to the bankes then make a latch and set it on the out side of the borde tyld as yon tyle the Foxe latch as ye shall sée in his place which hole in the borde on the nether part ye shall set thrée or foure prickes of wyar to holde any thing that comes out or in This practise may easely be made To lay poysoned baites as péeces of chéese flesh or such and to straw the powder of Orsenike thereon to be layde in ests where other things come not I knowe not what good it will doe for whereas ye touch any thing with your bare hande they will not lightly come at it Thus much for taking the water Rattes or Otter To preserue spawne in spawning time A Chiefe way to saue spawne of fish in March Aprill and May is thus ye shall make fagots of wheate or rie strawe all whole straw not bruised or of réede binde these faggots together with thrée bondes and all about thereon sticke of young branches of willowe Then cast them in the water among wéedes or by the bankes and put in each faggot two good long stakes driuen fast to the ground and let your fagots lie couered in the water halfe a yeard or more So the fish will come a shed their spawne thereon and then it will quicken therein so that no other fish can come to destroy or eate it and as they waxe quicke they will come foorth and saue themselues Thus much for the preseruing of spawne in the spring and spawning time this is a good practise to preserue the spawne of all scaled fish These fagots ye may make and lay in all riuers poundes or standing waters Your sagots had néede to be a yeard and a halfe long and bound with three bandes not hard two bandes a foote from the endes and an other bande in the middest and lay them as I haue afore declared Also some doe vse to hedge in corners in riuers and pondes with willow and thereon fish doe cast their spawne and so bréedes The manner of way to take Sea-pies The Sea-pie is a foule that vseth the seas and bréedes much in Ilands in the sea and liues most by fish wormes and where as they vse in fresh riuers they destroy much fish young frie and such as swimmes nigh the toppe of the water and will be in shallow places of the water and there they haunt to take and féede on them Therefore the fisher men haue inuented a way howe to take them which is ye shall lyme two small Oziars and binde the ends that are next the bayte almost crosse wise Then take an other short sticke and binde the one end vnto your ends of crosse twigges as ye may sée afore and put that short sticke through the fish or bayte Then lay it on some water leafe rushes or such like in the midst of the riuer and as soone as they shall sée it they will take and flie away with it in their bylles and soone they shall be lymed therewith The other way of laying these lymed twigges is ye shall put a small short sticke in the bayte as yee may sée a fore And at the hinder ende tye a thréed an intch long and to that thréed tie your lymed twigges and when she takes and flies away with it she cannot flie farre but she will be lyined for the twigs will turne and touch her wings and then she will fall Thus ye may take many Sea-pies both in sommer and winter and the like way ye may take both Crowes and other Pyes to take the Kyte therewith he will hardly be lyined because he takes
riuers and running waters are at more libertie then those which are closed in pondes and pits for those in running waters the water bringeth to them alwaies some what to féede on and there also the small fish doe nourish the great but the fish inclosed can get no such thing Therefore it shal be good to cast vnto them of small fish and of guts and garbage of fish and of beasts and figges cut small and nut curnels broosed or broosed wheate wormes graines of bruinges white bread all sortes of salt fishes cut and hackt in small péeces and such like If your fish nourish and fat not with these ye must féede them with the frettes or gubbins of market fish of the fishmongers if yet they be leane it shewes plaine they were taken from the seas which fish are raueners or they haue come from riuers nigh the seas but the fish in pondes are restraint from those liberties Therefore continually they must be fedde Of the taking of fish diuerse wayes THere is diuerse maner of wayes in taking fish in some places according to the Countrie and the nature of great waters is one and of riuers and pooles is an other where they inhabite so likewise is the diuersitie of the fish Also in fishing some manner of fishing is in the Seas an other manner is in swéete waters an other maner for great fish an other maner for yéeles other wayes for Roches and small fish an other way for the Carpe and such like Now séeing there is so many diuersities in taking fish it willl be hard to expresse and long to write Wherefore here I leaue that knowledge to those that vse to fish and sell in markets In speaking here in generall of the commodities for the father and his famelie in taking of fish for the common wealth whereof the principall maner is with nets weiles lines and hookes Thus I haue shewed of replenishing your pondes to haue plentie of fish and clensing your pondes from wéedes and a care for your emtie pondes and how to maintaine your pits and stues with fish Also to nourish the fish in your standing waters and declaring of diuers waies in taking of fish Thus much taken of Stephanus in French Pour Amorcer or gather Tortues TAke Salarmoniacke eight drams of Scalion Onions one dram the fat of veale ten drams So beate them together and being made in pellets like beanes cast them by their haunt to the Tortues and they will come themselues to the smell thereof and so ye may take them To make it drie TAke the lées of strong wine mixt with oyle and put it in a place where ye know it will drie let it so remaine till it waxe blacke and they will come to the place where the oile shall be put and so ye may take them Ye may take also Salarmoniack thirtéene drams and the butter of goates milke eight drams beate altogether and make small soft pellets thereof and therewith rubbe what graine or small lynséede not broken but dride and they will féede there all about and will not depart and straite way ye may so take them To take Loches or small fish TAke the branne of wheate meale two pound of lenten pease halfe a pound mixe them together and beate them with a sufficient quantitie of brine and put thereto halfe a pound of sessame Then shall ye part it in péeces and throw them here and there for as soone as ye haue thrown it in the water all the small fish will come vnto it and remaine in one place although they be 300. paces off Also ye may take the bloud of an Oxe Goate Shéepe or of a Hogge with the dung that is in the small guts of them Also of time peniryall léekes sauerie margerum garlick with the lées of good wine of each in like with the grease or marow of the saide beastes so much as ye séeme good beate them a part and then mixe them a like together and so make small pellets thereof and cast it where ye will haue the fish to come an houre before ye cast in your lines or else take the bloud of a blacke Goate the lées of good wine of barley meale all in like portion beate them all together with the lites of a Goate and then cut them in small péeces and make pellets thereof and so vse them as aboue sayde Another way TAke halfe a pound of garlick of burnt sessame as much of pouliot of organie of time great margerum of sauerie of wild stauisacre of ech two and thirtie drams of barley meale one pound of wheate as much and of the barke of a Frankinsence trée thirtéen drams worke all together with branne and cast it to the fish and they will assemble thereabout To take Perch THe Perch is not so easily taken with hooke nets or bownet but rather with proper baites made and vsed in a troubled water therefore ye must make baites with the liuer of a Goate and the snaile or take the yellow butter flie which flyeth of Goates whay called fromage de cheureau of each foure drams opopauicis two drams hogges bloud foure drams galbony foure drams beate all well together and sprincle it all ouer with pure wine and make thereof small pellets or as ye make perfumes and drie them in the shade To take the Samon as well in the Riuer as in the Sea TAke eight drams of Cockes stones and the curnels of pine apple trée burnt sixtéene drams beate all together a like till it be in maner of a meale Another Take the séedes of wilde Rue eight drams the fat of a veale eyght drams of Sessame thirtéene drams beate all together and make small loaues thereof and vse them as the other before mentioned Thus much more taken from Stephanus in French To take much fish by a light in the night YE shall distill in a lembeck of glasse a quantitie of glowormes that shineth in the night with a soft fire and put the distilled water into a thin viall of glasse and thereunto put foure ounces of quicksiluer that must be purged or past thorough leather or Kidde skinne Then stoppe the glasse that no water enter and tie it in the midst of your bow net for breaking and so cast it in the water and the fish will soone come vnto the light and couet to enter into the net and so ye shall take many And some doth suppose if ye doe but take a certaine of those glo-wormes and put them in a thinne viole or glasse and then stoppe it close and tie it in the net they will shine as well and giue as much light But then I doubt they will not long be aliue without meate except ye put herbes vnto them in the day and let them féede and vse them in the night as before So yée may reserue them for your purpose I thinke a long time To take Yeeles in the winter in haye or strawe bottles YE shall make long fagots of hay wrapt about
There is also prohibited that no fish shall be taken and solde in markets which are out of their season as the Lampre and Lampornes which are venemous in the Sea before they be scoured in fresh water and not in season from mid March to mid September for they will being out of season looke russet and speckled vpon their bellies Also Oysters and Muskles are not good from mid March to mid September and likewise Salmons and Trowtes are in season from mid March to mid September and after waxe out of season Smelts not in season from mid March to mid September or after Cockles and such are not kindly but in the monethes of March Aprill and May all the rest of the yeare not holesome to be eaten or solde Moreouer Darce Roch Perch and such like are not kindly to be kilde from mid March to the end of May for in these times they doe cast their spawne and then they will be rough and broken scaled and pilde for a while after they haue so cast their spawne And being then out of season they are not so holesome nor yet good of liking All these afore mentioned with all other which are out of season are forbid to be taken and solde in markets or otherwise priuely eaten vpon the like penaltie afore mentioned I would to God it were so here with vs in England and to haue more preseruers and lesse spoylers of fish out of season and in season then we should haue more plentie then we haue through this Realme Also I would wish that all stoppe nets and drags with casting nets were banished in all common riuers through this Realme for thrée moneths as in March Aprill and May wherein they take fish out of season as well as others with great spoyles of spawne both of great and small fish for they vse such nets with small mesh that kils all fish afore they come to any growth and good seruice for the common wealth Who so euer doe preuent such they shall doe good to the common wealth And water Bayles which are appointed to sée soo such nets in riuers and running streames which is thought they neglect their duties for they let the fisher men vse what nets they list as the voyce goes and Gentlemen which owes the waters lets them also alone and the fisher men they say they pay such rents they must take what they can so herein are none yâ— cares for the preseruing of the common wealth whereby fish cannot increase nor yet suffer to growe So I leaue wishing that carefull men were put in office and such as fauours the common wealth and all other put out that séekes for their owne profite onely Then should wee haue within fewe yeares much plentie of all riuer fish and also a great sparing to flesh if they would vse fish as they were woont on Frydayes Saterdayes and fasting dayes commanded by our Prince and so truely kept of all people from time to time The breeding of Creuis THe fresh water Creuis commonly liues and lyes in bankes and holes in riuers and brookes and they are a holesome fish for all sickne and weake persons They will east their spawne in the spring about the moneth of May and will shed it on stones wéedes in the bottome whereof most is eaten vp with yéeles and water rats as some do suppose Therefore it were not vnméete to make fagots of hole strawe to saue the spawne as aforesaide Also they will soone be driuen with flouds downe the streame in few yeares they will greatly increase if they be not taken with mens handes and kild with Rats for they will lie in holes and vnder stones and wéedes and so are soone taken for they cannot flie fast away If they be taken in May it will be a great spoyle of their increase for commonly then they doe shed their spawne The Water rat is also a great deuourer of them lying in holes and whereas many rats are they cannot lightly prosper or increase there Thus much for the fresh water Creauis Yée may store any brooke or riuer with the Creuis but especially he loues the sandie and grauely running waters The Kinges fisher THere is a bird which is a great destroyer of all young fry and small fish and he is called the Kinges fisher he is about the bignesse of a Larke and doth commonly bréede in bankes sides of riues and brookes in the spring of the yeare his feathers are gréene and blewe and he will alwayes haunt about the sides of riuers and brookes whereas small fish is and as soone as he hath caught a fish he will straight way 〈◊〉 to the next bough and there will sit on a twigge and eate the fish and so fetch an other Thus he liueth by the deuouring of all sortes of small frie such as he may take and carrie away For to take this birde they vse to marke where his haunt is and there they set downe a bush or branch and they put a limed twigge vnder the saide bush or branch for so soone as he hath taken a fish he will flie to the next bush and light on that vnder twigge lymed and so they take him Also they say this bird being dead if he be hanged vp by the bill with a thréed in your house where no winde bloweth his brest will alway hang against the winde whereby ye may knowe perfectly in what qnarter the winde is at all times both night and day Thus much of the bird called the Kings fisher The Cormarant THe Cormarant is also a great destroyer of fish hee vseth the fresh waters and will diue vnder the water and will take and eate fish of thrée foure yeares growth How to take or destroy them I know not well otherwise then to destroy their nests in bréeding time whereas they bréede in Ilands and rockes by the sea some may be destroyed in riuers and pooles with crossebow or handgun other wayes I haue not knowen or heard of not with lime lines except it be in the night and then they will pike them soone cleane againe The Dobchicke THe Dobchicke is likewise a water fowle and they will be alwayes commonly on riuers and pooles and they are nigh as great as the Teales and are of cullour blacke and they will commonly diue vnder the water to take young fish as I haue séene in riuers brookes Howe for to take them the fisher men some doe vse to lay on the water long lines of small thréede knit full of little corkes a handfull a sunder on the line and cut foure square like bigge dice and so limed and fold on aracle as I shall shewe hereafter and where they sée them haunt they will spread the saide line afore them on the water and then with their boats driue them to the sayd line and so many are taken Thus much for taking the Dobchickes This raâ—le turnes round of the middle staffe and as ye sée the thréede limed with small corkes
and this side is vnbent she wing the left side and the lidde and clicket taken out with holes and the string for to set him as more plainly shall be shewed bent and set The bowe trappe set THis is side shewes him bent with the holes and pinnes how to bende him as the pinne on the lidde is to holde the string bent And also the pinne set aboue the clicket is to order the string comming from the hole of the bridge vnto the clicket which must stay vp the bridge crost and bayted when he is set The pikes are set to holde fast when he is put dowe The Dragin trappe for Mice or Rattes THis engine or trappe is made of wood like the stocke of a Bell with two holes at the endes and therein is put thorow haire or corde double and the lidde put betwéene and so wreath the haire one way towarde the lidde vppon the vnder hoope with sharpe wyars set round on the vpper lidde and a long bridge vnder falling within the neather hoope with a staffe set fast aboue on the stocke to tie the string and clicket which must holde vp the lidde the vpper trappe lyes with the mouth towarde you and the lower with the side towardes you The fall for Rats or other vermine THis engine is called the Ratte trappe or fall which is made with a thicke bottome borde and two thinner bordes on both sides and there is two staues set fast thorowe the bottome borde then the fall must be a thicke bord and heauie withall and at the endes thereof must your staues goe thorow easely to fall and rise which two staues haue holes aboue which staues must also goe thorowe the long bridge aboue and at the holes ye must put in two pins to holde vp the sayde bridge Then must ye set fast another staffe in the middest of the fall with a latch in the toppe thereof loose set to fall vp and downe which latch must haue a string which string commeth downe to the bridge beneath with a small clicket fastened thereunto and the bridge is fastened beneath on the backeside or borde an inch from the bottome borde and so it is done Yée may make them to take water Rats in setting them in the water in the sides of your ponds and riuers and bayted with carion but then ye must set rowes of short nayles vnder the fall planke and those will stay either ratte or other fish if they goe through it and put downe the bridge The boxe trappe THis engine or trappe is to take mice or rattes which is made of a thin borde of two inches and a halfe broad and eight inches long with a round bole cut thorowe the borde in the one end and a boxe ioynde and glued therein which boxe must haue a hole aboue and therein yee must put your crooked wyar that must holde the batte within the boxe and stayed aboue on the saide boxe with a crosse wier Then shall ye sée the falling wyar tylde vp with a string or thréed and fastened vnto a long clicket which is staid with a crooked wiar that holdes the baite within the sayde clicket to be made of bone for that is better then wood except it be hard The seochin in the middest of the boxe is as it were made for the baite The foure sharpe wiars beneath the boxe are to holde the mouse or ratte when the wyar falles The barre crosse by the boxe is to stay the wyar it shall not fall out or fall too low And the end of the falling wyar is fastened with two crosse bars and riueted through the board and the end of the falling wyar also so it is done The spring trappe for Mice THis engine or trappe is to take mice it is made with a borde of two inches thicke and in the one ende yée must boore so bigge holes as a mouse may easely créep therin so many as ye shall thinke good Then must ye boore against euery of the sayd holes foure small hole with a piercer through the sayd borde And all those holes next the end ye shall put in strong thréeds on the vpper holes of the bord so they may be set on the ende of the spring and lie rounde in each great hole nie the brinke Then must ye put a smal thréede through the borde double and tie him on the spring stiffe to holde downe the spring and those strings next the end must beare no tight but lie slacke and as they gnawe a sunder the other thréed to come to the baite that takes them by the belly or necke and euer as your inner thréedes are bit a sunder ye may soone put or drawe them through with a small wyar againe Also the other endes of the springs must be fast set in holes boared with a small wimble Ye may make the like to take Rattes if ye make the holes square and bigger The dragin trappe with a great wyar THis engine or trappe is to take Mice and Rats it is made of two thinne bordes the neather borde is made round at the one end and broad at the other end like a swallow tayle Then is there an other bord set on edge in the middest thereof which borde hath a great wyar bowed and nayled thereon as ye may sée and the rounde bowght thereof must lie close on the round ende of the neather borde Then is there two short square bordes nayled and spreading toward the great wyar Also yee sée at the toppe of the vpright borde a long mortis wherein the wiar that must holde the clicket and baite must goe thorowe and there staye on another wyar and the like is holden vp with the vpper ende thereof which clicket doe stay on the toppe of the middle or vpright borde and so tyde thereat with a thréede which holdes vp the great wyar when that ye will set or tyle him also the neather borde is set rounde with sharpe wyars to holde mouce or ratte and they must stande all within the bowght of the great wyar and it is done This shewes with the side towardes you or the halfe thereof The Samson poste for Rattes THis engine is called the Samson poste it is stayde vp on thrée péeces and one beares the burden of all with the helpe of the other two péeces and made as ye may sée with notches one to stay vppon the other These thrée stickes which ye sée the broadest is called the bridge and that is made broade and thinne and long withall to reach vnder the planke or borde a good way and bayted at the end thereof The next is the crosse barre which stayes vp the planke or borde set in a nicke in the end of the bridge The third is the piller or poste set almost vpright which stayes the bridge for falling to the ground which bridge must alwayes stand from the ground an inch or more that he may the sooner fall when he is touched Also yee may
in this Realm of this graine viij bushels There is counted two fiftie thousande parishes so then there is two and fiftie quarters of graine destroyed yearely by Crowes and such like besides a number of other pultrie about mens houses deuoured by Crowes and Kytes and chiefely it is thought thorough the negligence of slouthfull husbandes which yearely toyles and labours to sowe corne and regardes not after the sauing of the same or yet to wage or giue to other according to the statute that would in winter and other times be glad to take paine to take destroy them Thus I haue declared touching the destruction of corne by crows and such like and the profite and gaine that would come thereby in vsing the saide nettes in each parish thorough the Realme which nets may well be vsed all the winter and also from March till Midsommer or somewhat after Ye may also baite your shrape with flesh or some carrion and so ye may take Kytes flesh Crowes Rauens and such like when ye sée cause The laying your nette is easle but to make him cast well is all in the setting the tayle pinne and placing the pully stake in drawing your vpper line Also in Iuly and August ye may well vse the lime bush and the call for Sparrowes A baite to kill Rattes and Mice TAke of Argentum sublimatum of regall and of Arsenicke of each a dram with twentie figges of the fattest one ounce of hasell nuts rleane pilde and beaten twelue walnuts pild and halfe a pound of wheaten meale also a pound and two ounees of hogges grease with a little hony beaten and kneaded with the foresaide simples First beat all into fine pouders and then mire them all together so done then make them into little pellets and lay them in your house where ye shall thinke good for the Rattes to receiue and set water by them Taken out of Dutch Or you may take swéete creame mixt with sugar and laid in shelts and strowe the fine pouder of Arsenicke thereon Another compound for Rattes TAke swéeté creame and mixe it well with sugar then take the crummes of white bread with small péeces and put therein and make it somewhat thicke Then make it séeth and stirre it still till it be as thicke as pappe then take it off the fire and put therein of scraped chéese and stirre it all well together so doue take the fine pouder of regall and pouder of Arsenicke and put it therein and stirre it well all together so ye may lay it on shelts or tyle stones where ye shall thinke best yet some herein will but strow the saide pouders thereon when they haue layde it and it will serue so very well or make the herbe Pedelion in pouder and lay it on your meate which herbe is the field clof An other way for the same TAke of faire colde water and mixe it with fine wheate flower and then worke it well all together sée there be no lumpes of flowar vnbroken then boyle it softly and stirre it alwayes for burning and when it waxeth thicke put in sugar then take it from the fire and mixe it with a little clarified hony and being thicke like pappe put therein as much as ye shall sée good of the fine pouder of Arsenicke and then beate and stirre it all well together and so when it is colde ye may lay it where ye shall thinke good A baite for Mice TAke swéete butter otmeale and the pappe of a roasted apple with a quantitie of wheate flower and sugar Then worke these all together and put therein of the pouder of Argentum sublimatum so worke it well together like a paste and so make it into small pellots and laye it where ye thinke good Another to kill Mice â— Dioscorides TAke the pouder of white Elleborie otherwise called néesing pouder and mixe it with barley meale Then put to honny and make a paste thereof then bake it or séeth it or frie it and it will kill those Mice that eates therof An other for Mice TAke of barley meale a quantitie and mixe therewith clarified hony then put thereto a quantitie of the pouder finely beaten of Antimoneum which is like vnto red glasse also put therein a littel clarified shéepes suet then beate and worke them all together and make it in paste and vse it as the other afore rehearsed ye may put of sugar therein if ye list and here is to be noted that when yée shall lay these baytes aforesayde in your houses yee must then kéepe all other things from your Rattes and Mice or else ye shall not haue your purpose of them sulfilled which may be layde for Pies and Crowes An other for Rats Mice Woolfes or Foxes TAke the roote of an herbe called in Latine Aconiâ—um in English Wolfes bane and make it into a fine powder then stowe of that powder on flesh or other thing what ye will and it shall kill them soone after they haue taken it To take Rauens Pyes and Crowes YE shall take of Nux vomica so called which ye shall buy at the Apothecaries they are gathered in the sea and are as broad as a péece of foure pence and a quarter of an inch thicke or more Those which are the whitest within are counted for the best when ye will ocupie any doe grate or cut one small in thinne slices then beate it into powder if ye can the finer it is the better and the sooner will make the Crowes or Pyes to fall Put of the sayde powder into a péece of flesh and so lay it abroad and yée shall soone sée Pie or Crowe or Rauen take it Then must ye watch hun a while after and ye shall perceiue him to fall downe then must ye follow to take him But if yée let him remaine one quarter of an houre he will recouer againe for this nux vomica it doth but make them drunk and dyzie for a time The Kyte I haue not séene taken for he will cast it vp againe The spring net for Buzard or other kind of foule THis spring net or hoope net is to take the Buzarde on the plaine or to take Crowes Pyes or other small birdes with their naturall baites as the worme for the Blackbird the Nytingale it may be made with a hoope of wood or of yrne or stéele wyar ye must bring the endes together fortie as ye shall thinke good Then lap those ends with horse haire or packthâ—éed so oft about the ends as ye sée good then put a piune of yrne or of wood betwéene the saide haire or line Then turne twist the haire as ye do for a mouce trappe so stiffe as ye shall sée cause so knocke that yrne pin into the ground where ye will set your net Then take a small string that must be tide in the midst of the hoope which string must haue a knot at the end so put it vnder the wreath of haire and thorow a hole in a pinne of wood set in the ground before the yrne pin and let the knot of the same string rest in the sayd hole Then fill the said hole with an other short pinne of wood made blunt putting it slight into the hole to stay the knot of the string that kéepes downe the net and on that short pinne make a hole or slit put a thorne with a baite theron and when any thing do touch the baite the short pinne will soone fall and the string slips through the hole and so the net turnes suddenly vpon the fowle Thus much for ordering this kinde of net The proch hooke without out the rodde a a The hole to tie the string of the bridge b b The clicket c c The lidde d d The hole to tye the string e e The hole to put through the string on the side f f The pin for the string g g The hole to carrie it by a a The lidde b b The hole to tic the string c c The hole to carry it