Selected quad for the lemma: order_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
order_n	butter_n	milk_n	powder_v	36	3	16.1964	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A00419	Maison rustique, or The countrey farme· Compyled in the French tongue by Charles Steuens, and Iohn Liebault, Doctors of Physicke. And translated into English by Richard Surflet, practitioner in physicke. Now newly reuiewed, corrected, and augmented, with diuers large additions, out of the works of Serres his Agriculture, Vinet his Maison champestre, French. Albyterio in Spanish, Grilli in Italian; and other authors. And the husbandrie of France, Italie, and Spaine, reconciled and made to agree with ours here in England: by Geruase Markham. The whole contents are in the page following; Agriculture et maison rustique. English	Estienne, Charles, 1504-ca. 1564.; Liébault, Jean, ca. 1535-1596. aut; Surflet, Richard, fl. 1600-1616.; Markham, Gervase, 1568?-1637.	1616 (1616)	STC 10549; ESTC S121357	1,137,113	746

yoake Furthermore shee shall make much account euermore of the Cow which is of a meane stature of a long bodie a large flanke foure or fiue yeares old of a party blacke colour or spotted with white and blacke her bagge great and side a great 〈◊〉 broad betwixt the browes a blacke eye and geat hornes not turning in one 〈◊〉 another nor yet short or small but bright blacke and of a wide and well-spread shape her eare verie hairie a narrow iaw a thick and grosse muzzle wide 〈◊〉 and sniuelly little and black lips her haire glistering and thick set her legges 〈◊〉 her thighes grosse and thicke and her necke long and grosse her backe large and broad her tayle long euen to the heele her hoo●es short and euen a broad breast a great and grosse brisket and her dugges great and long As concerning the diseases of Calues and Kine they shall be handled as shall be said hereafter in the Chapter of the Neat-heard The dung of a Cow made hot in the embers being wrapped in certaine 〈◊〉 leaues or in the leaues of Colewort and applyed in forme of a Cataplasme 〈◊〉 appease the paine called Sciatica being fried with vineger doth ripen the Fings euill being fried in a Frying-panne with the flowers of Camomile Melilote and Brambles it diminisheth the sw●lling of the Cods applyed very hot vpon the pl●ces troubled with the Dropsie it cureth them throughly and applyed vnto any place stung by Bees Waspes and Horne●s it taketh away all the paine CHAP. XIIII The way to make greene Cheese Butter and other sorts of Cheese SHe shall be carefull as well for the feeding of her people as also for the gayning of the penny diligently to set on worke her daughters and maid seruants about the good ordering of the Milke of her Kine in the making of the Butter and Cheese thereof And first as concerning Milke shee must not make any account of that which commeth from the Cow after shee hath new calued to preserue and keepe it for besides that it is naught both to make Butter and Cheese it is also very dangerous for to vse Like as we see that mothers which nurse their children make no account of their fi●st milke to giue it 〈◊〉 them the reasons whereof you may learne in our Booke of the diseases of Women After the Milke is milked you shall set it in a place where it may be warme to the end it may be kept the longer and become the thicker in short time in as much as Heat doth safegard and thicken the Milke as Cold doth soure it and make it to tur●● by and by and therefore to auoid this danger it is good to boyle it and thereupo● to stirre it much before you let it rest if peraduenture you be not disposed to keepe it three dayes or somewhat more She shall know good Milke by his whitenesse pleasant smell sweet tast and reasonable thicknesse in substance in such sort as that being dropped vpon ones nayle it ●unneth not off presently but stayeth there and abideth round a good while She shall not let her Milke be kept long as aboue a day in Summer especially in Autumne and the Spring in which seasons Milke because of the heat and temperature of the time would be spoyled and presently turned but as soone as she can she shal gather her Creame greene Cheese Butter pressed Cheese Whay and other commodities which a good huswife is wont to rayse according to the time although in Winter the Kine yeelding small store of Milke as being then with Calfe she may gather three or foure meales together which will not so soone be spoiled by reason of the coldnesse of the Winter which maketh the Milke to thick●● presently Likewise at this time shee shall gather but small store of Butter but shall turne all her Milke into Cheese It is true that seeing Cheese is not of so great price in Winter neither yet so good and daintie as in Summer Spring time and Autumne by reason of the grasse that therefore it shall be no great danger to gather the Butter cleaner from the Cheese in Winter than at any other time She shall gather her Creame from the vppermost part of her milke presently after ●hat the milke is drawne from the Cow and cooled a little and with this Creame to ●ake Creame-chee●e ordinarily accustomed to be sold in Summer to be vsed at 〈◊〉 of smaller account or in the end of dinner and supper The Italians with ●uch Creame-cheese or Pa●misan doe mixe fine Sugar well powdred together with Rose water The milke curded and thickned without Runnet will make little Cheeses which the Parisiens doe call Ionches The Normans doe boyle milke with Garlicke and Onions and keepe it in vessels for their vse calling it Sowre milke or Serate The Whay may serue for the feeding of the Hogs and Dogs as also in the time of Dearth for sustenance for the Familie if she boyle it but a little For to make Butter shee shall reserue the newest and fattest milke that shee shall ●haue whereof she shall gather no creame and she shall make account of ten pounds of milke to make two pounds and a halfe of Butter To make this Butter shee shall beat or cherne it a great while in Vessels made for the purpose especially whiles the times of greatest heat endure seeing such heat is the cause that Butter commeth not and is not made so soone as at other times If she will make account to sell it she shall salt it and put it in pots of earth such as wee see brought to Paris from Britaine Normandie and Fl●nders The Butter of a yellow colour is the best and that of a white colour is the worst but that which is gathered in May is better than either of the other As concerning the making of Cheese shee shall chuse the most grosse and fat milke being pure and newly drawne to make Cheese that shall keepe a long time and of such milke she shall gather neither Butter nor Creame but such as it commeth from the Cow such shall be put in Vessels for to coagulate and turne to curds The way to curdle it is to mingle therewith of the Runnet of a Lambe Kid or Hare or the flowers of wild Thistle or the seed of blessed Thistle or the iuice of the Fig-tree which commeth out of the Tree when one cutteth the greene barke thereof or the leaues and hoarinesse which groweth at the small end of the Artichokes or Ginger or the inner skin of a house-Hennes stomack or the spawne egges of a Pike and with these it is vsuall to make Cheese to be eaten in Lent or the blacke mutable Thistle therefore called Chameleon niger Let her beware of casting in any the least quantitie of vineger for one onely drop of vineger is sufficient to hinder the turning of the milke into curds But aboue all the best and most principallest

Being taken in a Suffumigation or put vp into the secret places it helpeth conception The fume of this seed taken vpon the face doth make it pale and deadly And this doe they verie well know which are giuen ouer to counterfeit holinesse sincere and vpright dealing or the subduing or bringing vnder of the bodie Also the seed thereof bruised and boyled in Oyle is good against anie Impost●●ation and assuageth anie great swelling Fennell findeth not it selfe agrieued with anie ayre or soyle howbeit naturally it is more enclining vnto a hot than vnto a cold ayre and vnto a grauellie ground rather than vnto a better onely it flyeth and refuseth a sandie and altogether barren ground as not thriuing anie whit therein It is sowne in the Spring and 〈◊〉 and it is planted likewise at the same times the stalkes are romoued hauing put forth a 〈◊〉 euerie one from another or else the whole tuft onely notwithstanding the sweet Fennell loueth rather to be sowne than planted and that rather in the Spring than in Autumne for so it groweth more sweet and beareth the greater seed It must be sowne in and remoued vnto a ground open vpon the Sunne and reasonably drie and seldome sowne as not aboue one yeare It must be kept verie cleane so long as it is in growing and vntill it be come vnto his full growth for otherwise bad weeds would choake it To haue verie sweet Fennell put your seed in a Marsellis figge and so sow it or else mix honey with the earth wherein you sow it or else steepe the seed in honey one or two nights before you sow it or else in the water of honey or in milke changing the same and putting new instead in such sort as we haue said in the handling of Melons Fennell as well the leafe as the seed is wholly dedicated to the clearing of the eyes and for this cause some draw the iuice of the leaues and stalkes while they are yet tender and drying it keepe it for the same effect Sometimes the water of Fennell is distilled all alone and by it selfe or else mixt with honey The seed of Fennell is good to restraine wind taken after meat notwithstanding that it is hard of digestion and bringeth but little nourishment vnto the bodie It may be eaten greene after the beginning of August as also the buds and tender stalkes may be preserued and likewise the branches as they beare their seed with salt and vineger in earthen pots to vse at all times and especially whiles there is raigning anie excessiue heat The vse of Fennell also causeth women to haue great store of milke Marierome groweth of seed roots or shoots as Sage doth It desireth shadowed places and that fat well manured and oft watered It will be the fairer if it be remoued in the beginning of Summer The roots must be defended from Rats and Mice for this kind of vermine doth it more iniurie than anie other which you shall find and proue true if it please you but to make triall thereof The iuice pressed out of the leaues and drawne vp into the nos●hrils doth purge the head made into a lee it dryeth the rheumes and scoureth away the filthinesse of the head The broth wherein it hath boyled is good against the beginning of Dropsie as also for them that cannot make water well and which are subiect vnto Gripings Mugwort whether it be set or sowne craueth a drie and stonie ground contrarie to another hearbe resembling it and called hearbe S. Iohn and groweth in marshes and it indeed the male Sothernwood Mugwort hath singular force against the bitings of Serpents vsed as well inward as outward as also against the Plague That it is so the Almaines doe sufficiently proue who account not themselues to haue anie more soueraigne remedie against the Plague than Mugwort made into ashes and afterward boyled into a chymicall salt to vse so soone as they perceiue themselues strucken with the Plague with foure or fiue ounces of good Wine or Malmesey and afterward to goe lay themselues downe in bed to cause themselues to sweat two or three houres It hath singular vertues against the diseases of the Matrix for the leaues put into a bagge or made in forme of a Cataplasme and applyed warme from vnder the nauell vnto the flankes doe procure the termes and doe appease in like manner the Matrix relaxed or out of order and place The leaues stamped with oyle of bitter Almonds and applyed vnto the stomacke doe stay the paine thereof There is made a singular Pes●arie 〈◊〉 bring downe womens termes with the leaues of Mugwort Myrrhe and Figges all being brayed with oyle of Ireos The root powdred and drunke with white wine doth so purge the Matrix as that it casteth forth the mole and after-birth The iuice is with good successe drunke against Opium the powder of the dried leaues drunke with wine the weight of three drammes is exceedingly good for the Sciatica Some say that the traueller which carrieth Mugwort the whole hearbe tyed vnto his legges or thighes shall not find himselfe wearie at all and that hanged at the entries of houses it with-holdeth all Incantations and Witch-crafts When awoman laboureth of child and cannot auoid her after-birth there is nothing better than to apply vnto her vnder her nauell vpon her thighes and flankes a Cataplasme made of Mogwort leaues boyled with Barly meale but presently after the child or after-birth is come ●orth you must take away this Cataplasme otherwise it would draw downe the Matrix also If you stampe the iuice of Mugwort with the yolkes of egges boyled adding thereto Hogges grease and the seed of Cummin and apply it all in manner of a Cataplasme vpon the Matrix you shall remedie all the paine that ordinarily doth follow after child-birth Tansie as well the great as the small groweth in most places as vpon the brinkes of Riuers and small Brookes and sometimes in drie places as wee ●ee it grow in Wayes and in the edges of high Wayes The seed or flowers drunke with milke or wine doth 〈◊〉 the Wormes and that is the cause why some call it Worme-ba●e It serueth also to prouoke Vrine and to breake the Stone and Grauell of the reines especially in men as Fether●ew doth the same in women Fetherfew doth require the like ordering and ground that Mugwort doth and they are also as it were of the like vertues both of them appropriate vnto the affects of the Matrix but Fether●ew surpasseth in this that the flowers but principally the leaues stamped and applyed vnto the teeth or eare of the side that aketh it wholly assuageth the paine of the teeth And this is the cause why the Parisia●s doe call it Espargo●tte because the leaues thus stamped and applyed doe cause to distill out of the mouth drop after drop the flegmaticke humour which causeth