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Word A Word B Word C Word D Occurrence Frequency Band MI MI Band Prominent
evil_n evil_a eye_n wake_v 388 4 15.6863 5 false
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ID Title Author Corrected Date of Publication (TCP Date of Publication) STC Words Pages
A20583 Rams little Dodeon [sic] A briefe epitome of the new herbal, or histoy of plants. Wherein is contayned the disposition and true declaration of the phisike helpes of all sortes of herbes and plants, vnder their names and operations, not onely of those which are here in this our Countrey of England growing but of all others also of other realmes, countreyes and nations vsed in phisike: Collected out of the most exquisite newe herball, or history of plants, first set forth in the Dutch or Almayne tongue, by ... D. Reinbert Dodeon, ... and lately translated into English by Henry Lyte, ... and now collected and abridged by William Ram, Gent. Pandit oliua suos Ramos.; Cruydenboeck. English. Abridgments Dodoens, Rembert, 1517-1585.; Lyte, Henry, 1529?-1607.; Ram, William. 1606 (1606) STC 6988; ESTC S114964 103,266 276

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put_v your_o glass_n into_o your_o still_o uncover_v &_o let_v it_o stand_v till_o that_o be_v still_v then_o close_o up_o your_o glass_n and_o never_o set_v it_o in_o the_o sun_n to_o graft_v in_o the_o shield_n be_v to_o be_v do_v in_o june_n and_o july_n with_o the_o rind_n to_o graft_v in_o te_fw-la stochin_n be_v to_o be_v do_v in_o march_n and_o april_n in_o the_o new_a moon_n or_o a_o day_n or_o two_o before_o the_o change_n first_o pare_v the_o skin_n ready_a to_o put_v in_o the_o stock_n before_o you_o cleave_v the_o stock_n straight_o put_v in_o your_o skin_n and_o clay_n they_o sure_o for_o if_o the_o sap_n of_o a_o plum_n tree_n take_v wind_n it_o then_o will_v not_o prosper_v kinke_v of_o tibold_n certain_a observation_n all_o raw_a thing_n annoy_v the_o stomach_n all_o roast_a thing_n be_v dry_a and_o all_o wine_n be_v dry_a eat_v not_o too_o much_o whereby_o enjoy_v continual_a health_n eat_v but_o when_o need_n be_v whereby_o enjoy_v continual_a health_n a_o good_a 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sod_a in_o oil_n and_o pound_v the_o back_n or_o ridge_n anoint_a mustard_n take_v in_o meat_n or_o drink_v pepper_n take_v in_o meat_n or_o drink_v for_o s._n anthony_n fire_n feucrfe_n we_o green_a leaf_n pound_v and_o lay_v to_o tussilago_n leave_v pound_v with_o honey_n and_o lay_v to_o penny_n wort_n on_o the_o wall_n the_o ivyce_n lay_v to_o peritory_n pound_v and_o lay_v to_o poliganum_fw-la pound_v and_o lay_v to_o flebane_n séed_o decoct_v in_o water_n or_o stipe_v and_o lay_v to_o singréene_n pound_v alone_o or_o mingle_v with_o parch_a barley_n meal_n lay_v to_o varuen_a pound_v with_o vinegar_n lay_v to_o water_n singréene_a pound_v with_o vinegar_n and_o lay_v to_o white_a lily_n root_n roast_v pound_v with_o oil_n of_o rose_n apply_v saffron_n mingle_v with_o woman_n milk_n lay_v to_o coriander_n ivice_n with_o ceruse_n literge_n vinegar_n &_o oil_n of_o rose_n apply_v azarum_fw-la stamp_v and_o lay_v to_o palma_n christi_n leave_v pound_v with_o barley_n meal_n lay_v to_o liverwort_fw-ge bruise_v and_o lay_v to_o popie_a head_n not_o ripe_a bruise_a with_o barley_n meal_n lay_v to_o nightshade_n leave_v pound_v with_o barley_n meal_n lay_v to_o alkakengi_n leave_v pound_v with_o barley_n meal_n lay_v to_o olive_n tree_n leaf_n decoct_v in_o wine_n and_o lay_v to_o melilot_n a_o quince_n and_o oil_n of_o rose_n lay_v to_o orache_a pound_v with_o saltpetre_n honey_n and_o vinegar_n lay_v to_o succory_n ivice_n with_o barley_n meal_n lay_v to_o lettuce_n green_a leaf_n bruise_v and_o lay_v to_o purcelaine_n leave_v pound_v with_o parch_a barley_n lay_v to_o gourd_n ivice_n with_o oil_n of_o rose_n lay_v to_o garlick_n burn_v to_o ash_n meddle_v with_o vinegar_n lay_v so_o rose_n ivice_n apply_v gooseberry_n green_a bruise_v and_o lay_v to_o acatia_fw-la the_o ivice_n lay_v to_o date_n leaf_n and_o branch_n pound_v and_o lay_v to_o cyprus_n tree_n leave_v pound_v and_o lay_v to_o turpentine_n apply_v for_o to_o restore_v appetite_n imperatorium_fw-la root_n decoct_v in_o wine_n and_o drink_v lupin_n soak_a long_v in_o water_n eat_v sorrel_n de-boy_n and_o decoct_v eat_v or_o drink_v lettice_a crispe_n eat_v with_o meat_n or_o salad_n sea-purielaine_a preserve_v and_o eat_v in_o salad_n rampion_n eat_v with_o vinegar_n raphanum_n magnum_fw-la eat_v with_o meat_n skirwort_n eat_v boil_a parcely_n eat_v with_o meat_n charuell_v decoct_v and_o eat_v or_o raw_a in_o salad_n mustard_n eat_v pepper_n eat_v with_o meat_n onion_n eat_v with_o meat_n caper_n eat_v in_o salad_n barbery_n eat_v with_o meat_n lemon_n eat_v nutmeg_n eat_v mace_n eat_v olive_n eat_v with_o meat_n for_o the_o apoplexy_n lily_n conualle_n the_o flower_n distil_v with_o strong_a wine_n drink_v one_o spoonful_n saxifrage_n the_o root_n chawne_v in_o the_o mouth_n sagapeum_fw-la the_o weight_n of_o a_o dram_n take_v colloquintida_n the_o white_a pulp_n one_o scruple_n take_v briony_n root_n one_o dram_n take_v for_o to_o restore_v speech_n in_o apoplexy_n small_a saxifrage_n the_o