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Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
evil_n	evil_a	eye_n	onion_n	192	4	16.8018	5	false

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ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A20583	Rams little Dodeon [sic] A briefe epitome of the new herbal, or histoy of plants. Wherein is contayned the disposition and true declaration of the phisike helpes of all sortes of herbes and plants, vnder their names and operations, not onely of those which are here in this our Countrey of England growing but of all others also of other realmes, countreyes and nations vsed in phisike: Collected out of the most exquisite newe herball, or history of plants, first set forth in the Dutch or Almayne tongue, by ... D. Reinbert Dodeon, ... and lately translated into English by Henry Lyte, ... and now collected and abridged by William Ram, Gent. Pandit oliua suos Ramos.; Cruydenboeck. English. Abridgments	Dodoens, Rembert, 1517-1585.; Lyte, Henry, 1529?-1607.; Ram, William.	1606 (1606)	STC 6988; ESTC S114964	103,266	276

put your glasse into your Still vncouered let it stand till that be stilled then close vp your glasse and neuer set it in the sunne To graffe in the Shield is to be done in Iune and Iuly with the rynde To graffe in te Stochin is to be done in March and Aprill in the new Moone or a day or two before the change First pare the skinnes readie to put in the stocke before you cleaue the stocke straight put in your skins and clay them sure for if the sap of a Plumme trée take wind it then will not prosper Kinke of Tibolds Certaine obseruations ALL raw things annoy the stomacke All rosted things bee drie and all wines bee drie Eate not too much whereby enioy continuall health Eate but when néede is whereby enioy continuall health A good perfume to burne ¶ Take Storax Calamynta a quarter of an ounce as much Beniamin as much Lignum Aloes beate the wood in powder and then incorporate all the rest by beating together and make it in small Cakes to burne A pretie kind of bread to eate in the morning ¶ Take Sugar one pound fine wheat-flowre a pound eight egges beaten temper them well together with a few whole Aunisséedes clensed make it in Coffins bake it and eate it euerie morning For a web in a Horse eye ¶ Take Celidony and salt and stampe them and then put it in the Horse eye For a Horse foundred ¶ Take foure egges hard rosted and all hot lay to each foote one shel and al and stop it fast about with horse dung and so let him stand To make Vineger ¶ Take a quantitie of Bean flowre knead it with Vineger bake it and twise or thrise take it out of the ouen and moyst it well with Vineger til it haue drunken wel then put it in wine and it will turne to good Vineger and the like you must doe to make easell or Alleger For a Horse that hath the Cough ¶ Take two egges and bruse the shelles but breake not the yolks put them into one pint of Vergis al one night the next day take out the egges and put into the Vergis a pen●●y worth of Polipody of the oke and boyle it a good while And after whē it is luke warme put in the egges shels and all and stirre them well together and giue it the Horse to drinke For Hogges murren ¶ Rootes of Polipody are good For squinancy of Hogges ¶ Harts-ease is good ¶ Rub thy hands with the roote of Dragons in May and take Adders in them and they shall not sting thée Ad extinguendum Argentum viuum ¶ 1 Argentum viuum extinguitur bene cū salina cincere calid bene confricando 2 Melius tamen cum sulphure salina 3 Optime cum salina calce vi For the Farcy on a Horse ¶ Allumen mixtum cum Aceto galla equali pondere ad stringendum Farsam ne sana loca perambulet multum valet Obseruations for Diet. Diet for all the yeere Prime time Chickens Egs in mooneshew Diet for all the yeere Prime time Kids with vergis Roches Diet for all the yeere Prime time Borage Perches Diet for all the yeere Prime time Beetes Pikrelles Diet for all the yeere Prime time Yolks of egges All scale fish Diet for all the yeere Haruest time Capons Diet for all the yeere Haruest time Hennes Diet for all the yeere Haruest time Pigeons Diet for all the yeere Haruest time Good wines Diet for all the yeere Haruest time Good drinks Diet for all the yeere Sūmer time Light meates Melons Diet for all the yeere Sūmer time Chickens w e vergis Gourds Diet for all the yeere Sūmer time Yong Hares Cucumers Diet for all the yeere Sūmer time Rabbets Peares Diet for all the yeere Sūmer time Lettice Plume Diet for all the yeere Sūmer time Purcelain the fish aforesaid Diet for all the yeere Winter time Béefe and Partriches Diet for all the yeere Winter time Porke and Phesants Diet for all the yeere Winter time Brawne and Hares Diet for all the yeere Winter time Harts and Riuer fowles Diet for all the yeere Winter time Hindes and Wine Diet for all the yeere Winter time Other venison and Good spices Good to comfort the braine Smelto Muske Quibibes Camomill drinke wine moderately cate Sage not too much couer thy head wash oft thy handes and féet walke measureably fleep reasonably delight to heare melodie singing eat mustard and pepper smel to red Roses wash thy temples with red Rose water Euil for the braine All braines of beasts and Too much watching Euil for the braine Gluttony and Too much walking Euil for the braine Drunkennesse and Milke Euil for the braine Late Supper and Chéese and Nuts Euil for the braine To sléep after meate and To eate before hunger Euil for the braine Corrupt Ayre and Bathing after meate Euil for the braine Anger and Ouyons Euil for the braine Heauines and Garlick Euil for the braine To vncouer the head and Great noyse Euil for the braine To eate softly and To smel to a white Rose Euil for the braine Too much heate and Much stirring Good for the eies Look oft on gold and Pimpernell Good for the eies Red Roses and Oculus Christi Good for the eies Veruin and Plūge cléere water in that eyes Good for the eies Rew and Looke on gréene colour Good for the eies Fenell and Measureable sléepe Good for the eies Eufrase and Wash hands and séet often Euil for the eyes Garlick and Lechery Euil for the eyes Onyons and Sleepe after noone Euil for the eyes Hunger and Much sleeping Euil for the eyes Leekes and Much waking Euil for the eyes Waking and Bloud letting Euil for the eyes Winde and Looking against the fire Euil for the eyes Hot ayre and Euill baked bread Euil for the eyes Cold ayre and Dust Euil for the eyes Gluttony and Wéeping Euil for the eyes Milke and Looking against the sun or Moone Euil for the eyes Chéese and Euil for the eyes Much to behold and Bright things Euil for the eyes Smoke and Red colour Euil for the eyes Coleworts and White colour Good for the stomacke Red mynts and Calamynt Good for the stomacke Red Roses and To vomit once a quarter Good for the stomacke Comyn and Great hunger Good for the stomacke Sugar and Euery day to stand after meate Good for the stomacke Sage and Good for the stomacke Wormewood and Oft walking after meate Good for the stomacke Galingale and Euery cold thing Good for the stomacke Nutmegs and Vineger Good for the stomacke Measureable sléep and Pepper Euil for the stomacke Nuts and Too much casting Euil for the stomacke Chéese old and Too much bathing after meate Euil for the stomacke Honey and Too much trauell Euil for the stomacke Marow not sod and To eate raw flesh Euil for the stomacke Heauines and Bread not baked Euil for the

stomacke Dread and To eate not hungrie Euil for the stomacke Falling and To eate many meates at a meale Euil for the stomacke Fried meates and Euil for the stomacke Milke and To drinke not thirstie Euil for the stomacke Stowping and To eate stinking meate Good for the throat Liquoris soft Egges Isop Sugar-Candie Hony Sugar Butter with a little salt Euil for the throat Mustard and Too much waking Euil for the throat Much lying on the breast and Too much Rest Euil for the throat and Much drinke Euil for the throat Pepper and Smoke of Incence Euil for the throat Anger and Old chéese Euil for the throat All things rosted and Much running Euil for the throat Lechery and Sowre things Good for the heart Saffron and Nutmegs Good for the heart Bourage and Galingale Good for the heart Laughing and Red Roses Good for the heart Ioy and Violets Good for the heart Muske and Sugar Good for the heart Cloues and Maces before all things Euil for the heart Beanes and Anger Euil for the heart Pease and Dread Euil for the heart Léekes and Too much heauinesse Euil for the heart Garlick and Trauell Euil for the heart Onions and To drinke cold water after labour Euil for the heart Heauinesse and Rams little Dodeon For the after-birth secondine dead child or flowres CAmepites leaues decoct in wine and drunke Comiza leaues flowres decoct in wine drunk Marygold flowres decoct in wine and drunke Camomyl herb flowres root decoct in wine and drunk Time boyled in water hony drunk Penny-royall boyled in wine and drunke Masticke barke or leaues decoct in wine and drunke Horehound white decoct in wine and drunke Horehound blacke decoct in wine and drunke Rue leaues decoct in wine and drunke Lauender decoct in wine and drunke Dictain decoct in wine and drunke or a pessary Cestly seedes decoct in wine and drunke Daucus séedes decoct in wine and drunke Saxifrage rootes decoct in wine and drunke Pannar séedes decoct with Wormewood in wine and drunke Pencedamtū roote that sap by it self or with hitter Almonds taken Oppopannax a pessary Lacerpitium with myrre and pepper drunke Sagapenum with homed water drunke Galbanum with wine and myrre drunke Amommacum taken a little at once ‡ ‡ Aristologia longa with pepper and myrre drunk Centory maius decoct in wine and drunke Heleborus albus decoct in wine and drunke Heleborus niger decoct in wine and drunke Cucumeris siluestris decoct with hony conueyed in the place conuenient Bryony white roote a pessary Scamony a pessary Mandragora a pessary Lupines with myrre hony a pessary Smyrneum seedes decoct in wine and drunke Cresces séedes decoct in wine and drunke Ciscus taken Sauen leaues decoct in wine and drunke or pessary Azarum with homed water drunke For the Ague SOthernewood soked in oyle and rub the body Tansey iuyce mingled with oyle of Roses anoynt the body Hepatica decoct in wine and drunke Liuer wort Singrene iuyce with pepper drunke Bugle or Prunell decoct and drunke Violets the strrop taken Flos Armoris the flowre cōserued taken Swéet Williams Daysies small the leaues decoct in water and drunke Cotula lutea decoct in oyle put in Clister wilde Camomyll Oppopannar drunke with homed water Rubarb insused and taken For hote Agues or Feuers PSillium or Flebane the séede decoct or stieped and drunke Pirola decoct and drunke Violets sirrop taken White water Lillie decoct and drunke Scamony the weight of sixe wheate graiues taken Cichory decoct and drunke Purcelain iuyce drunke Roses iuyce drunke Marrish worts blacke eaten raw or stewed with sugar Goose-berries eaten raw with meates gréene Barbery bush gréene leaues made in sauce eaten Apples eaten Lemons eaten Pomegarnets eaten Sebestenes eaten Cassia drawne the pulpe eaten For tertian Agues BVglos decoct and drunke Hepatica boyled in wine drunk Bastard Agrimony Turnesole decoct in wine and drunke Hipericon decoct in wine and drunke Sinquefoyle decoct in wine and drunke Planten decoct in wine and drunke Knot-grasse decoct in wine and drunke Varuin decoct in wine and drunke Penny royall decoct in wine and drunke Liuer wort decoct in wine and drunke Trifoly decoct in wine and drunke For long Agues SAxifrage decoct in wine and drunke Master wort decoct in wine and drunke For old Agues CVscuta decoct in wine and drunke Doder For to procure Agues CHerries eaten For to quench thirst in Agues GOose-berries eaten raw For to driue away shaking and shiuering Agues OPpopannax drunke with meate and homed water Lacerpitium taken with honey Sagapenum one dram taken Aristologia decoct in wine or water drunke Woodbine leaues sod in oyle and pund the backe or ridge anoynted Mustard taken in meate or drinke Pepper taken in meate or drinke For S. Anthonies fire FEucrfe we gréene leaues pund and laid to Tussilago leaues pund with hony and laid to Penny wort on the wall the iuyce laid to Peritory pund and laid to Poliganum pund and laid to Flebane séed decoct in water or stiped and laid to Singréene pund alone or mingled with parched barly meale laid to Varuen pund with vineger laid to Water Singréene pund with vineger and laid to White Lilly rootes rosted pund with oyle of Roses applied Saffron mingled with womans milke laid to Coriander iuice with Ceruce Literge Vineger oyle of Roses applied Azarum stamped and laid to Palma Christi leaues pund with barly meale laid to Liuerwort brused and laid to Popie heads not ripe brused with barly meale laid to Nightshade leaues pund with barly meale laid to Alkakengi leaues pund with barly meale laid to Oliue trée leaues decoct in wine and laid to Melilot a Quince and oyle of Roses laid to Orache pund with Saltpeter Hony and vineger laid to Succory iuice with barly meale laid to Lettice greene leaues brused and laid to Purcelaine leaues pund with parched barly laid to Gourd iuice with oyle of Roses laid to Garlick burnt to ashes medled with vineger laid so Roses iuice applied Gooseberries gréene brused and laid to Acatia the iuice laid to Dates leaues and branches pund and laid to Ciprus trée leaues pund and laid to Turpentine applied For to restore Appetite IMperatorium roote decoct in wine and drunke Lupines soked long in water eaten Sorell de-Boys and decoct eaten or drunke Lettice crispe eaten with meats or Sallet Sea-Purielaine preserued and eaten in Sallet Rampion eaten with vineger Raphanum magnum eaten with meats Skirworts eaten boyled Parcely eaten with meate Charuell decoct and eaten or Rawe in Sallet Mustard eaten Pepper eaten with meate Onions eaten with meate Capers eaten in Sallet Barberies eaten with meate Lemons eaten Nutmegs eaten Maces eaten Oliues eaten with meats For the Appoplexie LIlly Conualle the flowres distilled with strong wine drunke one spoonefull Saxifrage the roote chawne in the mouth Sagapeum the waight of a dram taken Colloquintida the white pulpe one scruple taken Briony roote one dram taken For to restore speech in Appoplexie SMall Saxifrage the

Rams little Dodeon A briefe Epitome of the new Herbal or History of Plants Wherein is contayned the disposition and true declaration of the Phisike helpes of all sortes of herbes and Plants vnder their names and operations not onely of those which are here in this our Countrey of England growing but of all others also of other Realmes Countreyes and Nations vsed in Phisike Collected out of the most exquisite newe Herball or History of Plants first set forth in the Dutch or Almayne tongue by the learned and worthy man of famous memory D. Reinbert Dodeon Phisicion to the Emperour And lately translated into English by Henry Lyte Esquire And now collected and abbridged by William Ram Gent. ☞ Pandit Oliua suos Ramos ☜ Imprinted at London by Simon Stafford dwelling in the Cloth Fayre at the signe of the three Crownes 1606. The Author to the Reader LOuing most naturall countrymen I haue bestowed some tyme in reducing the most exquisit new herball or history of plants first set forth in Dutch and Almayne tongue by the learned and worthy man of famous memory D. Reinbert Dodeon Phisicion to the Emperour and translated into English by Master Henry Lyte Esquire into a briefe and short Epitome wherein is contayned the disposition and true declaration of the phisike helps of all sorts of herbes and plants vnder their seueral names titles not onely of those which are here in this our countrey of England growing but also of others of foreine realmes countreys and nations vsed in Phisike being nowe brought into a very small volume So as where the geat booke at large is not to be had but at a great price which cānot be procured by the pooret sort my endeuor herein hath bin chiefly to make the benefit of so good necessary and profitable a worke to be brought within the reach and compasse aswell of you my poore Countrymen women whose liues healths ease and welfare is to be regarded with the rest at a smaller price then the greater Volume is wherein I haue made declaration of certayne dangerous Plants with their corrections onely drawing them into a special Title by themselues which before were dispersed in many places This onely obseruation I gaue thee that where in many titles of cures all or the most part of the herbs or simples for such cure are drawn within this direct it is not to be intēded that all those simples should be added together in the vse of Phisike but that euery of them by themselues are to be ministred for the cure of the disease vnder their seuerall tytles and that this Caracter or marke which you shall finde in many places of this book is to giue the right vnderstanding of the herbe by which it is set by some other more familiar name then in his first place And as it pleased that famous and worthy man D. Reinbert Dodeon the Patrone of so excellent and necessary a woorke to offer the same into the world And as the sayde worshipfull gentleman master Henry Lyte by his diligence hath translated the same into our English tongue for the benefit of all his countrymen to the end the light thereof might not be hidden or extinguished to their great prayse and cōmendations Euen so my poore talent of endeuor hath byn to none other end but only to draw that into a handfull which before was in the compas of a great garden or else to bring that into a little Gardē which before was as to be looked for in many fields and disperced places not to be found but by great labour and industry my onely and greatest care hath byn of long tyme to knowe or thinke how and vpon whome to bestow the dedication of this my small labor And in the penning of this my letter my Affections are satisfied with the dedication thereof to thee my poore and louing coūtryman whosoeuer and to whose hands soeuer it may come For whose sake I haue desired publicatiō of the same beseeching Almighty God to blesse vs all VVilliam Ram. The Contents of this Booke A Speciall note that the first page of euery leafe being opened contayneth the practice of M. R. Dodeon And that the second opposite page vnder the Title Incidentia contayneth the practises of others for the same Phisike helpes collected and inserted by the Author of this Treatise Certayne excellent approoued experiments vnder the Title Incidentia incident to the cures of many or of the most part of the same diseases set on the other opposite page A declaration of many dangerous herbes and Plants very dangerous and hurtfull to man by reason of their malignant and hurtfull qualities The correction of the same dangerous plants or many of them Obseruations for euery of the twelue moneths in the yeere Obseruations of times of gathering ordering and preseruing of certayne herbes fruits seedes flowres and rootes Obseruation of gardening by father Kinke of Tibolds Obseruation of diuers dangerous dayes in the seuerall moneths of the yeere Certayne generall obseruations Obseruations of Dyet good and euill for the parts of mans body All these Plants or the most part of them haue their seuerall dangers and properties and therefore they are to be corrected or to be vsed by good discretion HEmpe séede Yow trée Agarick Squilla Léeks Onions Insdian Pepper Thlaspy Coleworts Orache Poole réede Bitter Vitch Chich pease Hemlock Solanam Mandragora Oleander Licocktenon Agconitum Ranunculus Ferne Scamony White Briony Wallwort Elder Colloquintida Lisimachus Wyld Cowcumer Stanesacre Mezerou Camelea Psillium Lawrell Parmodactill Tapsia Peplos Spurge Ezula Tit●emall Elebor Ciclamen Astcologia Euphorbium Lacerpitium Coriander Comyu Ameos Carthamus Flax● séede All these simples and plants are not to be taken into the body without great skill and good correction by the learned and skilfull Phisicions ALl the Crow-footes especially Apium risum taken inwardly spoyleth the sences and vnderstanding and draweth together all the sinewes of the face making them that haue eaten thereof to séeme to laugh and so they dye laughing except present remedy be prouided Flannula Wolfes bane Licoctinum Nertum Oleander Oppium ●apauer Mand●agora Solanum lethale Dwale Solanum somaiferum Henbane blacke especially Hemlock Yewe trée not to sléepe vnder The Corrections of dangerous Herbes Plants and simples THe danger of Sothernwood Sothernwood Carthamus it is a buctfull enimy to the stomake wherefore Gallen would not haue it ministred inwardly in the body The danger of the séede of bastard Saffr● it is hurtful to the stomake causing desire to vomyt of hard and flowe operation remayning long in the stomake ¶ Put to that séed Annis seeds Galingale Mastik Correction Ginger Salgem or commen salt which will hasten his operation and correct his malignity The danger is being taken into the stomake Flaxseed or Lyneseede Hempe-seede Lysimachus his choyce Psillium it is a hindrance to disgestion of meate and breedeth windinosse The danger it is hard of disgestion contrary to the stomake it causeth