Selected quad for the lemma: england_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
england_n	france_n	king_n	william_n	6,988	5	7.7428	4	true

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A80290	The compleat English and French cook describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked stewed, roasted, broiled, frigassied, fried, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France.; English and French cook.		1690 (1690)	Wing C5638B; ESTC R224403	168,090	482

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to_o the_o lover_n of_o the_o art_n of_o cookery_n we_o do_v here_o present_v you_o with_o the_o plain_a and_o best_a digest_v method_n in_o the_o art_n of_o cookery_n yet_o extant_a for_o dress_n of_o all_o sort_n of_o flesh_n fish_n fowl_n whether_o boil_v bake_v stew_v roast_v broil_v fricassee_v fry_v marinate_v or_o sonce_v with_o the_o best_a sauce_n new_a a-la-mode_o soop_n and_o potage_n it_o be_v full_a and_o plain_a so_o that_o from_o the_o maid_n to_o the_o master_n cook_n all_o may_v reap_v benefit_n farewell_o how_o to_o boil_v all_o sort_n of_o fish_n flesh_n and_o fowl_n according_a to_o the_o late_a and_o most_o approve_a experience_n in_o cookery_n fish_n boil_v and_o stew_v bream_n stew_v have_v very_o well_o scale_v your_o bream_n and_o thorough_o wash_v it_o do_v not_o forget_v to_o preserve_v its_o blood_n in_o which_o you_o must_v stew_v your_o bream_n by_o add_v thereto_o claret_n two_o slice_n of_o ginger_n race_v the_o pulp_n of_o three_o quarter_n of_o a_o 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