Selected quad for the lemma: child_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
child_n	mutton_n	neck_n	roast_v	54	3	16.9702	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A66847	The queen-like closet; or, Rich cabinet stored with all manner of rare receipts for preserving, candying & cookery. Very pleasant and beneficial to all ingenious persons of the female sex. By Hannah Wolley.	Woolley, Hannah, fl. 1670.; Woolley, Hannah, fl. 1670. Second part of the queen-like closet.	1670 (1670)	Wing W3282; ESTC R221174	130,957	433

preserve_v 80_o peach_n preserve_v 98_o phtisick_n drink_v 76_o paste_n of_o pippin_n 70_o paste_n royal_a 69_o paste_n of_o pippin_n 61_o paste_n of_o plumb_n 61_o plain_a biscuit_n cake_n 60_o posset_n without_o milk_n 49_o pennado_n 48_o purslane_n pickle_v 44_o portugal_n eggs._n 31_o perfume_a rose_n 28_o palsy_n water_n by_o dr._n mathias_n 24_o plague_n water_n 17_o precious_a water_n 7_o plague_n water_n 1_o q._n quake_a pudding_n 169_o quince_n pickle_v 162_o r._n rose_n keep_v long_o 161_o rose_n leave_v dry_v 143_o red_a quince_n whole_a 141_o rasberry_n sugar_n 134_o rasberry_n wine_n 87_o red_a rose_n preserve_v 65_o raspberry_n preserve_v 39_o rosa_fw-la solis_fw-la 16_o rosemary_n water_n 7_o s._n scotch_a brew_v 164_o syrup_n of_o rarberry_n or_o other_o fruit_n as_o grape_n etc._n etc._n 156_o syrup_n of_o citron_n 154_o sugar_n plate_n 144_o syrup_n of_o rose_n or_o other_o flower_n 142_o sack_n posset_n 139_o syllabub_n 132_o spanish_a candr_n 128_o syrup_n of_o gillyflower_n 114_o seed_n stuff_n of_o raspberry_n 113_o syrup_n for_o a_o cough_n 99_o syrup_n of_o violet_n 98_o syrup_n for_o a_o cold._n 90_o syrup_n of_o turnip_n 77_o sign_n of_o small_a pox_n take_v away_o 74_o sugar_n plate_n 64_o snow_n cream_n 62_o shrewsbury_n cake_n 55_o sillibuh_o 53_o sack_n posset_n 48_o sheep_n gut_n stretch_v 45_o sampire_n boil_v 42_o stepony_n or_o raisin_n wine_n 41_o syllabub_n whip_v 41_o syrup_n of_o ale_n 40_o syrup_n of_o turnip_n 35_o sugar_n cake_n 33_o sign_n of_o small_a pox_n take_v away_o 30_o surfeit_n water_n the_o best_a 22_o sweet_a water_n 19_o snail_n water_n 18_o spirit_n of_o orange_n and_o lemon_n 6_o spirit_n of_o mint_n 4_o sovereign_a water_n 3_o t._n to_o cast_v all_o kind_n of_o shape_v and_o to_o colour_v they_o 86_o tufftaffity_n cream_n 130_o thick_a cream_n 44_o trifle_n 43_o tincture_n of_o caroways_n 29_o treacle_n water_n 17_o w._n walnut_n keep_v long_o 161_o white_a plate_n to_o eat_v 135_o white_a quince_n preserve_v 59_o water_n gruel_n 53_o wafer_n 38_o water_n against_o infection_n 20_o wormwood_n water_n 14_o walnut_n water_n 13_o water_n for_o the_o stone_n 11_o water_n for_o faint_v 7_o the_o end_n of_o the_o content_n of_o the_o first_o part._n the_o content_n of_o the_o second_o part._n a._n artichoke_n sucker_n dress_v 207_o artichoke_n cream_n 210_o artichoke_n pie_n 223_o artichoke_n pudding_n 256_o artichoke_n keep_v long_o 257_o artichoke_n stew_v 317_o artichoke_n fry_v ib._n artichok-pudding_n 256_o almond_n pudding_n 186_o apple_n tansie_n 191_o a_o amulet_n 193_o almond_n pudding_n 202_o angelot_n cheese_n 229_o apple_n puff_v 285_o almond_n tart._n 326_o b._n brown_a metheglin_n 184_o beef_n coller_v 185_o barley_n cream_n 186_o barley_n broth_n without_o meat_n 214_o barley_n broth_n with_o meat_n ib._n ball_n to_o take_v out_o stain_v 252_o broth_n of_o a_o lamb_n head_n 254_o beef-pie_n very_o good_a 274_o blanch_a manchet_n 278_o bullock_n cheek_n bake_v to_o eat_v hot_a 336_o bullock_n cheek_n bake_v to_o eat_v cold_a ib._n bacon_n froize_n 337_o c._n cheesecake_n 187_o cheesecake_n 188_o chicken_n pie_n 193_o collar_n of_o brawn_n 194_o capon_n boil_v 196_o cracknel_n 197_o coddle_v cream_n 199_o cheese_n very_o good_a 201_o cucumber_n boil_v 208_o collop_n of_o bacon_n and_o eggs._n 213_o cabbage_n pottage_n 218_o capon_n with_o white_a broth_n 221_o calf_n foot_n pie_n 222_o carp_n pie_n 225_o calf_n head_n pie_n 228_o calf_n cauldron_n pie_n with_o pudding_n in_o it_o 234_o coleflower_v pickle_v 237_o cheese_n loaf_n 240_o custard_n very_o fine_a 243_o cod_n head_n boil_v 250_o chicken_n pie_n 255_o capon_n boil_v 265_o chicken_n boil_v with_o goosberry_n 270_o chicken_n boil_v with_o grape_n 273_o capon_n bake_v 275_o cambridge_n pudding_n 280_o chiveridge_n pudding_n 282_o calf_n tongue_n have_fw-mi 287_o capon_n boil_v ib._n capon_n boil_v with_o rice_n 288_o capon_n boil_v with_o pippin_n ib._n chicken_n boiy_v with_o lettuce_n 289_o chicken_n snsoor_v 295_o calf_n feet_z have_fw-mi 296_o chicken_n in_o white_a broth._n 298_o capon_n roast_v with_o oyster_n 305_o calf_n head_n with_o oyster_n 314_o carp_n pie_n 325_o consumption_n remedy_n 344_o d._n dry_a tongue_n 228_o delicate_a pie_n 242_o duck_n boi'_v 291_o e_o elder_n vinegar_n 183_o eel_n and_o pike_n together_o 204_o eel_n roast_v with_o b_o con_v 905_o ee_n and_o oyster_n pie_n 206_o egg_n pie_n 244_o eel_n pie_n 246_o eel_n souse_a and_o collered_a 247_o eel_n stew_v 248_o eel_n in_o broth._n 300_o f._n fresh_a cheese_n 189_o furmity_n 213_o furmity_n with_o meat_n broth._n 215_o furmity_n with_o almond_n ib._n french_a pottage_n 218_o fricasy_n of_o several_a sort_n 226_o fricasie_n of_o sheep_n foot_n 231_o fry_v toast_n 236_o fritter_n 237_o fricasie_n of_o oyster_n 245_o fricasie_n of_o eel_n 246_o fresh_a salmon_n boil_v 249_o french_a broth._n 253_o fine_a wash_a ball_n for_o the_o hand_n 256_o french_a servel_n 259_o florentine_a bake_v 271_o friday_n pie_n without_o fish_n or_o flesh._n 272_o fritter_n 276_o farce_a pudding_n 278_o fricasie_n of_o eggs._n 279_o french_a puff_n 285_o flounder_n boil_v 335_o g._n green_a tansie_n 192_o gravy_n broth._n 217_o goose_n dry_v 219_o goose_n giblet_n with_o sausage_n 226_o garden_n bean_n fry_v 262_o gurnet_n boil_v 266_o goose_n bake_v 277_o goose_n giblet_n boil_v with_o root_n and_o horbs_n 293_o goose_n giblet_n boil_v ib._n grand_fw-fr salad_n 301_o gammon_n of_o bacon_n pie._n 335_o green_a sauce_n for_o pork_n 342_o h._n hasty_a pudding_n 216_o hasty_a pudding_n ib._n hare_n pie_n 230_o have_fw-mi meat_n 245_o herring_n pie_n 248_o herb_n pie_n 215_o haunch_n of_o venison_n roast_v 304_o haunch_n of_o venison_n boil_v 309_o haggus_n pudding_n 331_o hasty_a pudding_n 330_o i._n italian_a pudding_n 286_o ice_n and_o snow_n 340_o k._n kick_v shaw_n to_o bake_v or_o fry_v 286_o l_o lobster_n butter_v 200_o liver_n fritter_n ib._n loaf_n to_o butter_n 233_o limon_n cake_n 239_o loaf_n of_o curd_n 240_o lobster_n roast_v 255_o lamb_n pie_n 261_o leg_n of_o mutton_n roast_v 266_o leg_n of_o mutton_n boil_v 199_o leg_n of_o mutton_n with_o oyster_n 303_o loin_n of_o mutton_n stew_v 305_o lark_n pie_n 321_o lettuce_n pie_n 322_o lampry_n pie_n 328_o lenten_a ●…_n 344_o metheglin_n 184_o miser_n for_o child_n collation_n 235_o mince_a pie_n 239_o make_a dish_n of_o rabbit_n liver_n 270_o mutton_n smoor_v 294_o mutton_n smoor_v 295_o mutton_n pie_n 340_o n._n neat_n tongue_n pie_n 221_o neat_n tongue_n roast_v 267_o neat_n tongue_n have_fw-mi 297_o neck_n of_o mutton_n boil_v 308_o neck_n of_o mutton_n stew_v 322_o nut_n fry_v 337_o o._n oatmeal_n pudding_n 331_o olio_fw-la of_o several_a meat_n 197_o oyster_n and_o eel_n in_o a_o pie_n 206_o oyster_n and_o parsnep_n in_o a_o pie_n 207_o oyster_n pie_n 223_o orange_n and_o lemon_n in_o jelly_n 238_o oyster_n fry_v 241_o oyster_n broil_v ib._n oyster_n roast_v 242_o olive_n of_o veal_n 251_o oatmeal_n pudding_n ib._n oat-cake_n 260_o olive_n pie_n ib._n p._n pudding_n in_o ball_n 190_o pigeon_n boil_v 191_o pastry_n of_o veal_n 195_o pigeon_n pie_n ib._n pork_n roast_v without_o the_o skin_n 198_o pig_n roast_v like_o lamb._n 199_o potted_a fowl_n 204_o parsnep_v pie_n with_o oyster_n 207_o pig_fw-mi pie_n 224_o pudding_n of_o manchet_n 227_o pompion_n pie_n 235_o pompion_n fry_v ib._n pike_n roast_v and_o lard_v 249_o pomander_n very_o fine_a 252_o pompion_n pie_n 236_o pickle_a sprat_n 257_o pastry_n of_o ling._n 258_o palate_n pie_n 259_o pippin_n paste_n 263_o pasty_n to_o fry_v 264_o pigeon_n boil_v with_o rice_n 268_o pigeon_n boil_v with_o gooseberry_n 270_o pippin_n tart._n 274_o pancake_n crisp_a 277_o pudding_n of_o goose_n blood_n 281_o pudding_n of_o liver_n ib._n pigeon_n boil_v with_o caper_n and_o sampire_n 292_o partridge_n boil_v 298_o pike_n boil_v with_o oyster_n 301_o pig_n roast_v with_o a_o pudding_n in_o his_o belly_n 302_o pippin_n stew_v 212_o pig_n roast_v without_o the_o skin_n with_o a_o pudding_n in_o his_o belly_n 316_o pancake_n crisp_a 252_o pancake_n very_o good_a 318_o paste_n very_o good_a 319_o paste_n to_o raise_v ib._n paste_n for_o bake_a meat_n to_o eat_v cold_a 320_o pie_n of_o veal_n ib._n pie_n of_o shrimp_v or_o prawn_n 321_o pie_n of_o roast_a kidney_n 323_o potato_n pie_n 324_o pig_n pie_n ib._n pork_n pie_n 328_o pudding_n of_o french_a barley_n 329_o pomander_n very_o fine_a 263_o pudding_n of_o wine_n 332_o pudding_n of_o hog_n light_n ib._n posset_n pie_n 333_o pippin_n dry_v 334_o poach_a eggs._n 341_o pippin_n paste_n 301_o pippin_n stew_v 302_o q._n quodling_n cream_n 14_o quince_n to_o look_v white_a 264_o quince_n pie_n very_o good_a 273_o r._n rump_n of_o beef_n boil_v 201_o roll_n for_o noble_a table_n 210_o roll_n very_o short_a 211_o rasberry_n tart._n 224_o rabbit_n with_o sansage_n 225_o rice_n cream_n 234_o rabbit_n boil_v 268_o rice_n pudding_n 282_o rabbit_n boil_v with_o grape_n 290_o rabbit_n boil_v with_o claret_n ib._n red_a deer_n pie_n 327_o rock_n of_o sweet_a meat_n 345_o s._n souse_v veal_n 194_o sauce_n for_o mutton_n 198_o summer_n dish_n 200_o souse_v pig_n 203_o several_a salad_n 208_o several_a salad_n 209_o sole_n dress_v very_o fine_a 212_o spinage_n tart._n 209_o stew_v fish_n 212_o spanish_n pap._n 217_o salad_n of_o cold_a meat_n 219_o sheep_n tongue_n with_o oyster_n 220_o scotch_a collop_n 227_o shoulder_n of_o venison_n or_o shoulder_n of_o mutton_n roast_v in_o blood_n 230_o stew_v pig_n 231_o steak_a pie_n with_o pudding_n 232_o salmon_n dress_v by_o infusion_n 233_o stew_v carp_n in_o blood_n 236_o stump_n pie_n 244_o sauce_n for_o fowl_n 260_o sorrel_n salad_n 262_o salad_n cold_a ib_a sauce_n for_o veal_n 293_o sauce_n for_o a_o leg_n of_o mutton_n ib._n souse_v fish_n 265_o swan_n bake_v 275_o small_a bird_n bake_v 276_o stew_v pudding_n 283_o sussex_n pudding_n 284_o sausage_n boil_v 292_o shellfish_n fry_v 296_o steak_v pie_n 303_o shoulder_n of_o venison_n roast_v 304_o salad_n boil_v 306_o shoulder_n of_o veal_n boil_v 307_o stew_v broth_n good_a 310_o salad_n of_o salmon_n 312_o shoulder_n of_o mutton_n with_o oyster_n 313_o stew_v artichoke_n 311_o sauce_n for_o fowl_n 315_o sauce_n for_o partridge_n ib._n sauce_n for_o quail_n 316_o salmon_n pie_n 329_o shake_v pudding_n 330_o stone_n cream_n 333_o snow_n cream_n 334_o sussex_n pancake_n 338_o snow_n and_o ice_n 340_o syllabub_n 132_o sack_n posset_n 139_o sugar_n plate_n 144_o salad_n in_o winter_n 341_o salad_n in_o winter_n ib._n sorrel_n sop_n 342_o scotch_a brew_v 164_o t._n to_o boil_v a_o teal_n or_o widgeon_n 269_o turkey_n bake_v 275_o trout_n stew_v 300_o toast_n of_o veal_n fry_v 317_o tart_a of_o several_a sweetmeat_n 339_o treacle_n wine_n 130_o v._n venison_n bake_v to_o keep_v 203_o umble_a pie_n 272_o veal_n smoor_v 294_o veal_n roast_v with_o farce_n herb_n 305_o veal_n fry_v 318_o venison_n pastry_n 338_o vin_fw-fr de_fw-fr molosso_n 343_o w._n will_v fowl_n boil_v 308_o white_a broth_n with_o meat_n 310_o white_a broth_n without_o meat_n ib._n white_a pot._n 326_o whiting_n boil_v 335_o postcript_n now_o good_a reader_n here_o be_v three_o hundred_o and_o ten_o choice_a receipt_n add_v for_o a_o second_o part_n of_o the_o queen-like_a closet_n and_o you_o may_v i_o be_o sure_o make_v many_o more_o of_o they_o if_o you_o observe_v how_o many_o i_o have_v teach_v in_o one_o if_o i_o have_v not_o take_v that_o course_n only_o for_o brevity_n sake_n &_o that_o it_o may_v not_o be_v tedious_a and_o impertinent_a to_o you_o i_o may_v have_v enlarge_v this_o volume_n very_o much_o finis_fw-la