Linguistic DNA - Concept Modelling Demonstrator

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
cause_n	cold_a	hot_a	pain_n	1,653	5	7.5978	4	false

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A16471	A compendyous regyment or a dyetary of healthe made in Mountpyllyer, by Andrewe Boorde of physycke doctour, newly corrected and imprynted with dyuers addycyons dedycated to the armypotent Prynce and valyent Lorde Thomas Duke of Northfolke.; Compendyous regyment or a dyetary of helth	Boorde, Andrew, 1490?-1549.	1547 (1547)	STC 3380; ESTC S116196	38,291	84

colde vse temporat meates and drynge and beware of wyne bere syder vse to eate stued or baken wardens yf they can begotten yf nat eate stued or baken peers with comfettes vse no grose meates but those the which be lyght of dygestyon Â¶ The. xxviii Chapyter shewethe of a dyete the whiche be in any Feuer or â—gue I Do aduertyse euery man that hath a Feuer or an Ague nat to eate no meate vi houres before his course doth take hym And in no wyse as longe as the Ague doth in dure to put of sherte nor doublet nor to ryse out of the bedde but whan nede shall requyre and in any wyse nat to go nor to take any open ayre For such prouysyon may be had that at vttermoste at the thyrde course he shal be delyuered of the Feuer dsynge the medsynes the which be in the Breuyary of helthe And let euery man beware of castyng theyr handes armes at any tyme out of the bed in or out of theyr agony or to spraule with the legges out of the bed good it is for the space of iii. courses to weare contynually gloues nat to wasshe the handes And to vse suche a dyete in meate and drynke as is rehersed in the pestylence Â¶ The. xxix Chapyter treateth of a dyete for them the which haue the Ilyacke or the colycke and the stone TJe Iliacke the Colycke be ingeÌ„dred of ventosyte the which is intrused or inclosed in two guttes the one is called Ilia And the other is called Colon. For these two infyrmytes a man must beware of colde And good it is nat to be longe fastynge And necessarye it is to be laxatyue nat in no wyse to be coÌ„stupat And these thyngê folowinge be nat good for theÌ„ that whiche haue these afore sayd ifirmites hote bread nor new ale They must abstayne also froÌ„ drynkynge of beere of cyder red wyne cynamom Also refrayne froÌ„ all meates that hony is in exchewe eatynge of cold herbes vse nat to eate beanes peson nor potage beware of the vsage of fruytê And of all thynges that which doth ingeÌ„der wynde For the stone abstayne froÌ„ drikinge of new ale bewarde of beere of red wyne hote winê refrayn froÌ„ eatyng of red heryng martylmas befe baken saltfysshe salt meates And beware of goyng cold about the myddel specyally about the raynes of the backe And make no restryctyon of wynde water nor egesty on that nature wolde expelle Â¶ The. xxx Chapiter treateth of a dyete for them the whtch haue any kyndes of the goute THey the whiche be infected with the goute or any kynde of it I do aduertyse theÌ„ nat to syt longe bollynge bybbyng dysynge cardyng in forgettynge theÌ„ selfe to cronerat the blader and the bely whaÌ„ nede shall requyre also to beware that the legges hange nat without some stay nor that the bootes or shoes be nat ouer strayte who soeuer hath that goute must refrayne froÌ„ drynkyng of newe ale and let him abstayne from drynkyng of beere red wyne Also he muste nat eate newe breade eages fresshe samon eles fresshe heryng pylcherdes oysters all shell fysshe Also he must exchewe the eatynge of fresshe befe of gose of ducke of pygyoÌ„s Beware of takyng colde in the legges or rydyng or goyng wetshod Beware of veneryous actê after refection or after or vpoÌ„ a full stomacke And refrayne froÌ„ all thynges that doth ingendre euyl humours be inflatyue Â¶ The. xxxi Chapiter treateth of a dyete for theÌ„ the whiche haue any of the kyndes of lepored HE that is infected with any of the. iiii kyndes of the lepored muste refrayne froÌ„ al maner of wynes froÌ„ new drynkes stroÌ„ge ale than let him beware of ryot surfetyng And let him abstayne froÌ„ eatyng of spyces dates froÌ„ trypes podynges all inwardes of beestes Fysshe egges and mylke is nat good for leperous persons and they must abstayne froÌ„ eatyng of fresshe befe and from eatynge of gose ducke froÌ„ water foule pygions And in no wyse eate no veneâ—on nor hare flesshe and suche lyke Â¶ The. xxxii Chapiter treateth of a diete for theÌ„ the whiche haue any of the kyndes of the fallynge syckenes WHo soeuer he be that haue any of the kyndê of the fallyng syckenes muste abstayne froÌ„ eatiÌ„g of whyte meate specyally of mylke he must refrayne froÌ„ driÌ„kyng of wyne new ale stroÌ„g ale Also they shulde nat eate the fatnes of fysshe nor the hedes of fysshe the which doth ingender rewme Shel fysshe eles samon herynge viscus fyfthes be nat good for Epilentyeke men Also they must refrayne froÌ„ eatyng of garlyke onyons lekes chybboles all vaperous meates the which doth hurt the hed beneson hare flessh befe beanes peason be nat good for EpileÌ„tyke men And yf they knowe that they be infected with this great syckenes they shulde nat resorte where there is great resort of coÌ„pany which is in church in sessyons market places on market dayes yf they do the syckenes wyl infeste theÌ„ more there than in any other place or at any other tyme. They muste beware they do nat syt to nyghe the fyre for the fyre wyll ouercome them wyll induce the syckenes They must beware of lyeng hore in theyr bed or to laboure extremely for suche thynges causeth the grefe to come the ofter Â¶ The. 34. Chapyter treateth of a dyete for them the whiehe haue any payne in the heed MAny syckenes or infyrmytes impedymeÌ„tes may be in a mans hed wherfore whosoeuer haue any impedimeÌ„t in the hed must nat kepe the hed to hote nor to cold but in a teÌ„porauÌ„â—e And to beware of ingendryng of rewme which is the cause of many infyrmytes There is nothynge that doth ingeÌ„der rewme so much as doth the fatnes of fyssh the heddes of fysshe surfestes takynge colde in the fete taking cold in the nape of the nycke or hed Also they that which haue any infyrmyte in the hed must refrayne of immoderat slepe specially after meate Also they must abstayne froÌ„ drynkynge of wyne vse nat to drynke ale beare the which is ouer stronge â—ocyferacyon halowyng cryeng and hyghe syngyng is nat good for the hed All thynges the which is vaporous or dothe fume is nat good for the hed And all thyngê the which is of euyl sauour as caryn synkes wynkraughtes pissebolles snoffe of candels dunghylles stynkyng canels stynkyng staÌ„ding waters â—ynkyng marshes with suche contagyous eyes doth hurte the hed and the brayne and the memorye All odyferous sauours be good for the hed and the brayne and the memorye Â¶ The. xxxiiii Chapiter treateth of a dyete for them the whiche be in a consumpcyon WHo soeuer he be that is in a coÌ„suÌ„pcion must abstayne froÌ„ al sowre tart thinges as veneger alegar suche lyke And also he must abstaine froÌ„ eatyng of grose meates she which

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