Honey a Chrystal Liquor which you must strain out and stop the Pipkin again and bury it as before About a week after view it again and strain out the over-flowing water so the third and fourth time until all the Honey be converted into water which you may see by uncovering the Pipkin distil the Water according to Art and it will yield Water and Oyl easily enough Oyl of Camphire Beat Champhire very small and put it into common Aqua Fortis made of Salt-Peter and Coppress distilled and clarified set the Pot in a Bath or Stove for half a day and you will see a cleer bright Oyl swim on the top of the Water incline the Pot gently and pour it off and clarifie it in a Retort so shall you have a beautiful thin and sweet Oyl Oyl of Paper and Rags Rowl up your Paper like a Pyramide as Grocers do when they lap up any thing to lay by or send abroad clip the edges even and taking hold of the top of it with a pair of Pincers set it on fire with a Candle and while it flameth hold it downward over a broad dish half a finger distant from the bottom so that the smoak may hardly flie out and still as the fire consumes the Paper let your hand sink that may always keep the same distance from the Dish When it is quite burnt you will findâ— a yellow Oyl stinking of burning upon the bottom of the dish Gather it up and reserve it it is excellent to drive away freckles and pimples in womens faces being applied Almost in the same manner Oyl of Wheat Lay your Wheat plain upon a Marble-Morter being turned with the bottom upwards and cover it with a plate of Iron almost red hot and press it hard out of the sides there will be expressed an Oyl of a yellow colour and stinking of burning which is good for the same purposes that which is good to refresh decayed Spirits is prepared another way CHAP. XII How to extract Oyl by Descent THe way is common and vulgar to all for it is done by Ustulation but the Oyls are of a most offensive savor and can be used only in outward Medicines for they are not to be taken inwardly Prepare a Pipkin made of tough Clay and able to endure fire well vernished within that there may be no suspicion of running out let the bottom be full of holes set upon another earthen Pipkin whose mouth is large enough to receive the bottom of the upper Pipkin lute them close together Fill the Pipkin with slices of your VVood cover it and lute it Then dig a hole and set the Pipkins into it and fling in the Earth about it and tread it down close and throw Sand over it two inches thick make a gentle fire just over the Pipkin which you must encrease by degrees until the Pipkin have stood there a whole day After this remove the fire and when the heat is spent dig up the Pipkins and you will finde the Oyl strained down into the lower which you must distil again in a Retort to purifie it from filth To add something to the former invention I always do thus I make a Tressel with Legs of two foot in length There must a hole be bored in the Plank of it to receive the neck of the Limbeck Upon the Tressel fasten an Iron-plate to keep the VVod from burning Underneath about the middle of the Feet fasten a Board upon which the Receiver may stand and meet with the neck of the inversed Vessel which being filled with the materials to be stilled kindle a fire about it Therefore if you would extract Oyl out of Lignum Guaiacum fill it with the Dust of Lignum Guaiacum and lute it close with Straw-Mortar twice or thrice double when it is dried in the Sun put into the neck wire Strings and thrust it through the hole of the Tresse into the mouth of the Receiver and mortar them together Then kindle the fire on the Plate about the body of the Limbeck at some distance at first and by degrees nigher and hotter but let it not be red hot until you think it be all burned then remove the fire and let it rest a while until it be cold and you shall finde in the lower Vessel a black stinking burnt Oyl In this manner is Oyl drawn out of Juniper Cypress and Lignum Aloes but in this last you must use more Art and diligence and a gentle fire because it is mixed in Oyntments CHAP. XIII Of the Extraction of Essences VVE have delivered the several kindes of Extraction of Oyls now we are come to Quintessences the Extraction of which we will here declare The Paracelsians define a Quintessence to be the Form or Spirit or Vertue or Life separated from the dross and elementary impurities of the Body I call it the Life because it cannot be extracted out of the Bones Flesh Marrow Blood and other Members for wanting Life they want also the Quintessence I say Separated from elementary impurities because when the Quintessence is extracted there remaineth only a mass of Elements void of all power for the Power Vertue and Medicinable qualities are not the Elements but in their Essences which yet are Elements and contain the vertue of the Elements in them in the highest degree for being separated from the grosness of their bodies they become spiritual and put forth their power more effectually and strongly when they are freed from them then they could while they were clogged with the Elements They are small in bulk but great in operation The strength of Quintessences is not to be judged by the degrees of their qualities but of their operation for those which soonest and clearliest root out a disease are reckoned in the first degree So the essence of Juniper is reckoned the first degree of operation because it cureth the Leprosie by purging the Blood onely The essence of Ambar in the second because it expelleth poyson by purging the Heart Lungs and Members Antimony in the third because beside the former vertues it also purgeth the Body But Gold of it self alone hath all those vertues and reneweth the Body Wherefore the fourth degree and greatest power is attributed to it Bet how to extract these Essences is a very difficult work for they may be either Oyl or Salt or Water or of Extraction some by Sublimation others by Calcination others by Vinegar Wine Corrosive Waters and such like So that several kinde of menstruums are to be provided according to the nature and temper of things I will set down some Rules for the chusing of proper menstruums Let the menstrum be made of those things which are most agreeable to the things to be extracted and as simple as may but for Essences ought not to be compounded mixed or polluted with any thing be pure simple and immaculate But if there be a necessity of adding some thing let them be separated after extraction If the Essence
pure and good and become cool and allayed then pure and unmixed and pleasant visions appear Wherefore I thought it not irrational when a man is overwhelmed with drink that vapors should arise participating as well of the Nature of what he hath drank or eat as of the humours which abound in his body that in his sleep he should rejoyce or be much troubled that fires and darkness hail and putrefactions should proceed from Choler Melancholy coâ—d and puâ—rid humors So to dream of killing any one or being besmeared with Blood shews an abundance of Blood and Hippocrates and Galen say We may judge a man to be of a sanguine Complexion by it Hence those who eat windy meats by reason thereof have rough and monstrous dreams meats of thin and small vapours exhilarate the minde with pleasant phantasms So also the outward application of simples doth infect the species while they are a going to the Heart For the Arteries of the body saith Galen while they are dilated do attract into themselves any thing that is next them It will much help too to anoynt the Liver for the Blood passeth upward out of the Stomack by evaporation and runneth to the Liver from the Liver to the Heart Thus the circulating vapors are infected and represent species of the same colour That we may not please the Sleepers onely but also the Waking behold A way to cause merry dreams When you go to bed to eat Balm and you cannot desire more pleasant sights then will appear to you Fields Gardens Trees Flowers Meadows and all the Ground of a pleasant Green and covered with shady Bowers wheresoever you cast your eyes the whole World will appear pleasant and Green Bugloss will do the same and Bows of Poplar so also Oyl of Poplar But To make dark and troublesome dreams we eat Beans and therefore they are abhorred by the Pythagoreans because they cause such dream Phaseoli or French Beans cause the same Lentiles Onyons Garlick Leeks VVeedbine Dorycnium Picnocomum new red VVine these infuse dreames wherein the phantasms are broken crooked angry troubled the person dreaming will seem to be carried in the Air and to see the Rivers and Sea flow under him he shall dream of misfortunes falling death cruel tempests showers of Rain and cloudy dayes the Sun darkned and the Heavens frowning and nothing but fearful apparitions So by anointing the aforesaid places with Sooâ— or any adust matter and Oyl which I add onely to make the other enter the easier into the parts fires lightnings flashings and all things will appear in darkness These are sufficient for I have already shewed in my Book Phytognom how to procure true dreams CHAP. IV. Excellent Remedies for the Eyes HEretofore being much troubled with sore Eyes and become almost blinde when I was given over by Physitians of best account a certain Empyrick undertook me who putting this VVater into my Eye cured me the very same day I might almost say The same hour By Gifts Entreaties Cunning and Money I gained the Secret which I will not think much to set down that every one may use it at their pleasure It is good for Inflammations Blearness Mists Fistula's and such-like and cureth them certainly the second day if not the first If I should set down all those whom I have cured by it I should be too tedious Take two Bottles of Greek-VVine half a Pint of White-Rose-Water of Celendine two Ounces of Fennel Rue Eye-bright as much of Tutty half an Ounce of Cloves as much Sugar-Candy of Roses one Drachm Camphire half a Drachm and as much Aloes Tutty is prepared after this manner Let it be heat and extinguished six times in Rose-water mixed with Greek-Wine but let the water at last be left out powder what are to be powdered finely and mix them with the waters Aloes is incorporated with waters thus because it will not be powered let it be put into a Morâ—ar with a little of the forementioned waters and beat together until it turn to water and swim about in ropings and mix with the waters then put it to the rest Set them all in a Glass-Bottle close covered and waxed up that it do not exhale abroad in the Sun and Dew for forty dayes still shaking them four times in a day at last when it is well sunned set it up and reserve it for your use It must be applied thus In Inflammations Blood-shots and Fistula's let the Patient lie flat on his back and when a drop of this water is put upon his Eye let him open and shut his Eye-lids that the water may run through all the cavities of his Eve Do this twice or thrice in a day and he shall be cured But thus it must be used for A Pearl in the Eye If the Pearl be above or beneath the Cornea make a Powder of Sugar-Candy of Roses burnt Allome and the Bone of a Cuttle-Fish very finely beat and searched exactly and when the Patient goeth to Bed sprinkle a little of this Powder upon his eye and by and by drop some of this water into it and let him shut his Eyes and sleep for he will quickly be cured CHAP. V. To fasten the Teeth I Could finde not any thing in all this Physical Tract of greater value then this Remedy for the Teeth for the water gets in through the Gumms even to the very Nerves of the Teeth and strengthens and fasteneth them yea if they are eaten away it filleth them with Flesh and new cloaths them Moreover it maketh them clean and white and shining like Pearls I know a man who by this onely Receit gained great Riches Take therefore three handfuls of Sage Neâ—tles Rosemary Mallows and the rinde of the Roots of Wall-nut wash them well and beat them also as much of the Flowers of Sage Rosemary Olive and Plantaine Leaves two handfuls of Hypocistis Horehound and the tops of Bramble one pound of the Flower of Mirtle half a pound of the Seed two handfuls of Rose-Buds with their Stalks two drachms of Saunders Coriander prepared and Citron-Pill three drachms of Cinnamon in powder ten of Cypress Nuts five green Pine-Apples two drachms of Bole-Armenick and Mastick Powder them all and infuse them in sharp black Wine and let them macerate three dayes then slightly pressing the Wine out put them into an Alembick and still them with a gentle fire then boyl the distilled water with two ounces of Allome till it be dissolved in a Vâ—ssel close stopt When you would use it suck up some of the water and stir it up and down your mouth until it turn to Forth then spit it out and rub your Teeth with a Linen-cloth It will perform what I have promised for it fasteneth the Teeth and restoreth the Gums that are eroded Now we will deliver other Experiments To fasten the Teeth Macerate the Leaves of Mastick Rosemary Sage and Bramble in Greek-Wine then distil it with a gentle fire through a Retort take a mouthful
of this and stir about till it turn to Spittle it fasteneth the Teeth maketh them white and restoreth the Gums The Root of Pellitory bruised and put into the Teeth takes away the pain so doth the Root of Henbane For the bleeding of the Teeth I have often made trial of Purslaine so much commended For the swelling of the Gums beat the Roots and Leaves of Plantaine and lay them to the swelling when you go to bed and in the morning you shall finde your Gums well CHAP. VI. For other infirmities of Mans Body I Will heap together in this Chapter some Remedies not to be passed over which I know to be certain by continual Experience made and although some of them are common yet are they true And first For the Head-ach There is a certain Essence of the colour of Blood extracted out of Roses of a wonderful sweetness and great strength Wet a cloth in this Liquor and lay it to your Fore-head and Temples and if sometimes it doth not quite take away a pain of long continuance yet it will mollifie it If the cloth be dried before your pain cease wet it again I have often known the Ophites or Serpentine Marble applied to the Head both to take away and mollifie the pain The Vertigo I have seen it cured also by applying the Hoof of an Elk and by a Ring of it worn on the Finger Against the chopping of the Lips the Seeds of Henbane are good for being cast upon live Coles if you receive the rising vapor through a Paper-Tunnel upon the chopping of your Lips as hot as you can endure it appeaseth the swelling presently and healeth the Clefts that they will never more trouble you Against the clefts of the Fingers It is a most admirable Experiment which I learned of Paracelsus but have often practiced it my self for it taketh away the swelling and pain and cureth the Nail Take a Worm which creepeth out of the Earth especially in moyst Grounds for if you search and dig there you may easily 〈◊〉 them winde him being alive about your Finger and there hold him 〈…〉 be dead which will be within an hour The pain will presently cease the matter dry away and in a short time be cured Indeed I do not know a more admirable Remedy For a Pleurisie I found ou◠a most powerful Remedy made of the Flowers of wilde Poppy Gather them in the Month of May before the rising of the Sun and their opening for being thin Leaves they are easily dried with a little heat and shed dry them in the shade and lay them up for your use Or else still the Flowers and keep the water If any one taketh a drachm of the powder in Wine and some of the water or in the water alone or shall apply a Plaister of the Powder to the place the pain will presently cease to the admiration of the Beholders Missleto of the Oak infused in Wine and drunk doth the same There is a Stone also brought out of the West-Indies called in Spanish Della Hijada much like an Emerald which being worn in Silver upon the Arm is accounted a preservative against this Disease Against the Colick Civet is most excellent in this Disease for the quantity of a Pease applied to the Navil and a hot Loaf out of the Oven clapt over it presently easeth the pain the Patient must ly on his Belly upon the Bread before it be cold Against Crab lice The Dust which falls from the Curry-Combs while the Ostler dresseth Horses or such kinde of Beasts cureth them without any pain Or the Powder of Lithargy Aloes Frankincense Verdegreese and Alome beaten and mixed together with Oyl of Mastick and anoynt the place The Powder of Mercury praecipitate is best by far being applied To bring away the Stone Take Saxifrage Maiden-hair Pellitory of the wall Parsely Pimpernel and Ceterach distil them in Balneo Mariae and let the Patient drink of it every other day for it corrodes and eats away the Stone though never so great and by daily experience you will see in his Urine Gravel and Fragments of the Stone voided out Moreover the Fruit and Leaves of the Mulberry gathered before Sun-rising and distilled or dried in the shade if it be drank in Wine or a proper water early in the morning doth wonderfully remove the Stone Mushromes growing on a Rock reduced into Powder or dried in the shade or a warm Oven and drank with Wine in a morning is very Soveraign against the Stone If the Kernels of a Peach-Stone be bruised and macerated two dayes in the distilled water of Bean-Cods and then distilled again and drunk bring down the Stone The Hedge-Sparrow which Aetius mentioneth I know to be good against the Stone in the Kidney or Bladder It is the least of all Birds liveth in Hedges carrieth his Tail upright on the top of his Wings there are some streaks of Ash-colour of a short flight and lastly much like a Wren He hath a vertue against the Stone beyond all the rest eaten either raw or boyled or dried or salted or taken any way also reduced into Powder being made up close in a Pot covered and clayed up that the vertue may not expire and so set over the fire I have also tried a water against this Disease running out of a certain Vein described by Vitruvius which when I had diligently sought after and found out made me exceedingly rejoyce The words of Vitruvius are these There are also some Veins of acide Springs as at Lyncestum and in Italy at Theano in fertile Campania and many other places which being drunk have a vertue to dissolve Stones which breed in the Bladders of men And this seems to be naturally done because there lieth a sharp and acide juice under the Earth through which these Veins passing receive a tincture of sharpness and so when they come into the Bodies of Men they dissolve whatever they finde there congealed or setled But wherefore acide things should dissolve them we may thus guess the Reason An Egg laid in any Vinegar some time will wax soft and his shell will dissolve Also Lead which is the toughest and heaviest if it be laid in a Vessel of Vinegar and closed up will dissolve and become Ceruss By the same means Copper which is of a more solid Nature if it be ordered as the former will melt and become Verdegreese Likewise Pearl as hard as Flint which neither iron or fire can dissolve of themselves when they are heat by the fire and then sprinkled with Vinegar break and dissolve Therefore when we see these things done before our eyes we may infer by the same Reasons that the Stone may naturally be dissolved by acide things through the sharpness of their juice Thus far Vitruvius The place where the Vein is now to be found is called commonly Francolise about a mile from Theano and runneth along the way toward◠Rome To strengthen the Stomach We will not omit
this the onely bawd to procure him an executorship They smoke themselves with Cumine who disfigure their faces to counterfeit holiness and mortification of their body There is an experiment also whereby any one may know how To cause Sores to arise Take Perwinckle an herb of an intolerable sharpness that is worthily named Flammula bruise it and make it into a plaister and it will in a short space ulcerate and make blisters arise Cantharides beaten with strong water do also raise watry blisters and cause ruptures CHAP. XIV Of Fascination and Preservatives against inchantments NOw I will discourse of inchantment neither will I pass over in silence who they are whom we call Inchanters For if we please to look over the Monuments of Antiquity we shall finde a great many things of that kind delivered down to posterity And the tryal of later ages doth not altogether explode the fame of them neither do I think that it derogateth from the truth of the stories that we cannot draw the true causes of the things into the streight bonds of our reasons because there are many things that altogether impede the enquiry but what I my self judge of others opinions I thought fit here to explicate You may find many things in Theocritus and Virgil of this kind whence that verse arose There 's same I know not whose unlucky eye Bewitcheth my yong Lambs and makes them die Isigonus and Memphodorus say There are some families in Africa that bewitch with their tongue the very Woods which if they do but admire somewhat earnestly or if they praise fair trees growing corn lusty children good horses or fat sheep they presently wither and die of a suddain from no other cause or harm which thing also Solinus affirmeth The same Isigonus saith there are amongst the â—riballians and Illyrians certain men who have two pupils in each eye and do bewitch most deadly with them and kill whatever they look earnestly on especially with angry eyes so pernicious are they and yong children are most subject to their mischief There are such women in Scythia called Bichiae saith Apollonides Philarchus reporteth of another kind called Thibians in Pontus who had two pupils in one eye and in the other the picture of a horse of which Didymus also maketh mention Damon relateth of a poyson in Ethiopia whose sweat would bring a consumption in all bodies it touched and it is manifest that all women which have two pupils in one eye can bewitch with it Cicero writeth of them so Plutarch and Philarchus mention the Paletheobri a Nation inhabiting in part of the Pontick Sea where are Inchanters who are hurtful not onely to children that are tender and weak but to men of full growth who are of a strong and firm body and that they kill with their looks making the persons languish and consume away as in a consumption Neither do they infect those onely who live among them but strangers and those who have the least commerce with them so great is the power and witchcraft of their eyes for though the mischief be often caught in copulation with them yet it is the eyes that work for they send forth spirits which are presently conveyed to the heart of the bewitched and so infect him Thus it cometh to pass That a yong man being full of thin clear hot and sweet blood sendeth forth spirits of the same nature for they are made of the purest blood by the heat of the heart and being light get into the uppermost parts of the body and flye out by the eyes and wound those who are most porous which are fair persons and the most soft bodies With the spirits there is sent out also a certain fiery quality as red and blear-eyes do who make those that look on them fall into the same disease I suffered by such an accident my self for the eye infecteth the air which being infected infecteth another carrying along with it self the vapors of the corrupted blood by the contagion of which the eyes of the beholders are overcast with the like redness So the Wolf maketh a man dumb so the Cockatrice killeth who poysoneth with looking on and giveth venimous wounds with the beams of his eyes which being reflexed upon himself by a looking-glass kill the Author of them So a bright Mirror dreadeth the eyes of an unclean women saith Aristotle and groweth cloudy and dull when she looketh on it by reason that the sanguine vapour is contracted by the smoothness of the glass into one place so that it is spotted with a kind of little mist which is plainly seen and if it be newly gathered there will be hardly wip'd off Which thing never happeneth on a cloth or stone because it penetrateth and sinketh into the one and is dispersed by the inequality of parts in the other But a Mirror being hard and smooth collecteth them entire and being cold condenseth them into a dew In like manner almost if you breath upon a clear glass it will wax moist as it were with a sprinkling of spettle which condensing will drop down so this efflux of beams out of the eyes being the conveyers of spirits strike through the eyes of those they meet and flye to the heart their proper region from whence they rise and there being condensed into blood infect all his inward parts This stranger blood being quite repugnant to the nature of the man infects the rest of him and maketh him sick and there this contagion will continue as long as he hath any warm blood in his body For being a distemper in the blood it will cast him into a continual feaver whereas if it had been a distemper of choler or flegme it would have afflicted him by intervalls But that all things may be more distinctly explained you must know first that there are two kind of Fascinations mentioned by Authors One of Love the other of Envy or Malice If a person be ensnared with the desire of a fair and beautiful woman although he be caught at a distance yet he taketh the poyson in at his eyes and the Image of her beauty settleth in the heart of this Lover kindleth a flame there which will never cease to torment him For the soft blood of the beloved being strayed thither maketh continual representations of her she is present there in her own blood but it cannot settle or rest there for it continually endeavoureth to flye homeward as the blood of a wounded person spirts out on him that giveth the blow Lucretius describeth this excellenty He seeks that body whence his grief he found For humors always flow unto a wound As bruised blood still runs unto the part That 's struck and gathers where it feels the smart So when the murtheress of his heart 's in place Blushes arise and red orespreads his facee But if it be a Fascination of Envy or Malice that hath infected any person it is very dangerous and is found most often in old women
softness remains which is onely given to fat Hands To make the Hands as white as Milk Take things that are Milk-White as Almonds Pine-Kernels Melon and Gourd-Seeds and the like Therefore bruise bitter Almonds Pine-Kernels and Crums of Bread then make Cakes of them with Barley-water wherein Gum Traganth hath been soaked You may use this for Sope when you wash your Hands for they scowre them and make them white I For the same use oft-times bitter Almonds half a pound put them in hot water to blanch them then beat them in a Marble-Morter Afterwards take the lesser Dragons two ounces Deers Suet and Honey of each as much mingle them all in an earthen Pot with a large mouth set them at the fire and let them be stirred gently with a wooden-stick that they mingle well put it up in Boxes for your use If you will have Your hands white wash fresh Butter nine times in sweet water and last of all in sweet-sented Rose-water to take off the ill smell and that it may look as white as Snow then mingle white wax with it and a good quantity of Oyl of sweet Almonds Then wash your gloves in Greek-Wine as the manner is and smeer on the foresaid mixture put on these when you go to bed that all night they may grow soft by the help of fat things Then take Peach-Kernels with the skins picked off Seeds of Gourds Melons white Poppy Barley-meal of each one ounce and half the juice of two Lemmons rosted in the Embers mingle these with as much Honey as will make them thick as an Oyntment and to make them smell well you may add a little Musk or Civet when you go to bed but in the morning wash them with Fountain-water and for Sope use the Lees of Oyl of Nuts well pressed forth or Lees of Oyl-Olive Others use this Liniment onely Press the Cream out of Lemmon-Seeds with two ounces of it mingle one ounce of Oyl of Tartar and as much Oyl of Almonds When at night you go to bed wash your Hands in Fountain-water dry them and anoynt them with this Liniment and put on your Gloves Take Another For one weeks-time infuse the Marrow of Ox-bones in cold water but change the water four or five times a day and for every pound of Marrow take six excellent Apples and cut them in the middle and cast forth the Seeds and Core then beat them small in a Marble-Morter and put them into a new Morter that they may smell the sweeter adding a few Cloves Cinnamon Spikenard let them boyl in Rose-water When they are all very soft take them forth and strain them and again add a sharp Lixivium and let them boyl at a gentle fire until all the water be washed Then set them up in a Glass-Vessel for your use or make them into morsels That which follows is good For the same Make a hole in a Lemmon and put into it Sugar-Candy and Butter and cover it with the Cover wet Hards of Hemp and wrap it up in and boyl it in hot Embers and that it grow soft by rosting when you go to Bed anoynt your hands with it and put on your Gloves CHAP. XXVIII How to correct the ill sent of the Arm-pits THe stink of the Arm-holes makes some women very hateful especially those that are sat and fleshy To cure this we may use such kinde of Experiments The Ancients against the stink of the Arm-pits used liquid Allome with Myrrh to anoynt them or the Secrets and Arm-holes were strewed with the dry Leaves of Myttles in powder The Roots of Artichoaks smeered on doth not onely cure the ill sent of the Arm-pits but of the whole Body also But Zenocrates promiseth by Experiment That the faultiness of the Arm-pits will pass forth by urine if you take one ounce of the pith of the Root boyled in three Lemina's of Muskadel to thirds and after bathing fasting or after meat drink a cup thereof But I am content with this I dissolve Allome in waters and I wash the Feet and Arm-pits with it and let them dry so in some days we shall correct the strong smell of those parts But it will be done more effectually thus Pown Lytharge of Gold or Silver and boyl it in Vinegar and if you wash those parts well with it you shall keep them a long time sweet and it is a Remedy that there is none better CHAP. XXIX How the Matrix ovar-widened in Child-birth may be made narrower TRotula saith we may honestly speak of this because Conception is sometimes hindred by it if the Matrix be too open and therefore it is fit to lend help for such an impedient For some women have it stand wide-open by reason of their hard labour in Child-birth and if their Husbands be not content with it that the men may not abhor the women it is thus remedied Take Dragons-Blood Bole-Armeniac Pomegranate-shells white of an Egg Mastick Galls of each one ounce powder them and make them all up with hot water Put some of this Confection into the hole that goes into the Matrix Or Galls Sumach Plantain great Comfrey Allome Chamaelaea take equal parts of them all and boyl them in Rain-water and foment the Privities Or beat sowre Galls very finely mingle a little of the Powder of Cloves with them Let them boyl in sharp red Wine wet a woollen cloth in it and apply to the part Or thus may you restrain that part of common whores with Galls Gums whites of Eggs Dragons Blood Acacia Plantain Hypocistis Balanstia Mastick Cypress-nuts Grape-skins Akorn-cups Or in that hollow part where the Glans breaks forth and gaping shews the Nucleus with Mastick and Terra Lemnia If all these be boyled in red Wine or Vinegar and the Matrix be often wet therewith it will come very close and be much straighter Or else powder all these and cast them in through a Reed or make a fume under them Great Comfrey will be excellent for this purpose for flesh boyl'd with it will grow together And the other also if it be boyl'd will very well glew together fresh Wounds The Decoction of Ladies Mantle or the juice or distilled water of it cast into the Matrix will so contract it that Whores can scarce be known from Maids or if they sit in the Decoction of it especially if we mingle other astringent things with it and wet the Secrets therewith The distilled water of Starwort being often injected into the Matrix will make one scarce know which is corrupted and which is not But if you will have A woman deflowred made a virgin again Make little Pills thus Of burnt Allome Mastick with a little Vitriol and Orpiment make them into very fine Powder that you can scarce feel them when you have made them Pills with Rain-water press them close with your fingers and let them dry being pressed thin and lay them on the Mouth of the Matrix where it was first broken open change it every
tempered body and free from corruption in which there is nothing deficient nor superfluous so compact and close that it will not onely endure the fire without consumption but will become more bright and refined by it It will also lie under Ground thousands of yeers without contracting any rust neither will it foul the hands like other Metals or hath any ill sent or raste in it Wherefore say they being taken into our Bodies it must needs reduce the Elements and humors into a right temper allay the excessive and supply the defective take away all putrefaction refresh the natural heat purge the blood and encrease it and not onely cure all sicknesses but make us healthy long-lived and almost immortal Rainoldus Raimundus and other Physitians of the best esteem do attriâ—ute to Gold a power to corroborate and strengthen the Heart to dry up superfluities and ill humors to exhilarate and enliven the Spirits with its Splendor and Beauty to strengthen them with its Solidiry temper them with its Equality and preserve them from all diseases and expel Excrements by its Weight by which it confirmeth Youth resâ—oreth Strength retardeth old Age corroborateth the principal Parts openeth the Urinary Vessels and all other passages being stopt cureth the Falling-sickness Madness and Leprosie for which cause Osiander the Divine wore a Chain of Gold about his neck and also Melancholy and is most excellent against Poyson and Infections of the Plague We will now examine whether the old or new Physitians knew the way to prepare it aright to perform these admirable Effects Nicander doth mightily cry up for an Antidote against Poyson Fountain-water in which Gold hath been quenched supposing that it imparteth some of its Vertue to the Water in the extinction Dioscorides Paulus Aegineta and Aëtius affirm the same Avicenna saith That the filings of it helpeth Melancholy and is used also in Medicines for the shedding of the Hair in liquid Medicines or reduced into very fine Powder it is used in Collyriums or Medicines for the Eyes for the pain and trembling of the Heart and other passions of the Minde Pliny useth it burnt in an earthen Pipkin with a treble quantity of Salt whereby it will communicate its Vertue but remain entire and untouched it self He also makes a Decoction of it with Honey Marsilius Ficinus saith It is of a solid substance and therefore must be attenuated that it may penetrate the Body But he is ignorant of the way of it onely he adviseth to give it in Cordial-waters being beaten out into thin Leaves for so the Water will suck out the Vertue of it or else by extinguishing it in Wine There are some of Pliny's Scholars who would have the parts of a Hen laid in melted Gold until it consume it self for the parts of a Hen are Poyson to Gold Wherefore Ficinus mixeth Leaf-Gold in Capon-broath Thus far the Grecians Latines and Arabians have discoursed concerning the Extraction of the Tincture of Gold but they have erred far from the Truth for what a vanity is it to imagine that quenching it in Water can extract the Vertue of it or that the heat of Man's Body though it be liquified and be made potable can draw any thing from it when the force of the most vehement fire is ineffectual and cannot work upon it I have made trial of it in a most violent fire for the space of three months and at last I found it nothing abared in weight but much meliorated in colour and goodness so that the fire which consumeth other things doth make this more perfect How then can it be concocted by the heat of Man's Body which is scarce able to concoct Bread And how can it impart its Vertue by Extinction when neither Aqua Vitae nor any strong Waters can alter the colour or taste of it I will set down what I have seen The later learned Men and curious Inquirers into Nature affirm That the Magistery Secret and Quintessence of Gold consisteth in the Tincture so that the Vertue Power Life and Efficacy of it resideth in the Colour Wherefore it will be no small Secret to know how to extract the Tincture no small labor and pains for those who pretend to speak of it do it so intricately and obscurely that they rather seem to obscure it or not to understand it then to discover or teach it Know therefore that the Tincture cannot be extracted but by perfectly dissolving it in Strong Waters and that it cannot be dissolved as the work requireth in common Aqua Fortis or Royal Waters because the corrosive Salts in them are not perfectly and absolutely dissolved into Water Wherefore you must learn by continual solution and immistion so to distil them that the whole substance of the Salt may be melted which must be done by reiterating the Operation I have informed you what Salts are easie to be separated the which must onely be used in this Work After perfect solution cast in that Menstruum or Water which I have often mentioned for the Extraction of Essences or Colors I have with great joy beheld it attract to it self the Golden Yellow or Red-colour and a white dust settle down to the bottom We must then separate the Salt from the Menstruum dissolve it and let the liquor evaporate away and there will remain true potable Gold the right Tincture and that great Arcanum of Philosophers disguised with so many Riddles so thin that it will easily penetrate the Body and perform those wonders which Antiquity could only promise Tincture of Roses Cut Red Rose-Leaves with a pair of Shears into small pieces lay them in Aqua Vitae and they will presently dye it with a sanguine color After three hours change those Leaves and put in fresh ones until the water become very much coloured then strain it out and let the Liquor evaporate quite away and in the bottom will remain the Tincture of Roses The same may be done with Clove-Gilliflowers We may also do it another more perfect way without Aqua Vitae Fill a wide-mouthed Glass with Red-Rose Leaves set iâ— into a Leaden-Limbeck and fill it with other Roses then set on the Head and kindle the fire whereupon the vapours will arise and fall into the Glass of a sanguine-colour This is a new way of extracting Tinctures which may be used in any coloured Flowers So the Tinctures of Marigolds Violets Bugloss and Succory-Flowers If you extract them the former way the Tincture of Marygolds will be yellow of Bugloss Violets and Succory-Flowers Red because the colours of those Flowers is but thin and superficiary so that it expireth with a little heat and is red underneath Tincture of Orange-Flowers of an excellent sent Cut the Orange-Flowers into small pieces macerate them in Aqua Vitae and when the Water is turned yellow and Flowers have lost their sent change them and put in fresh until the Water become very sweet and well-coloured and somewhat thick then strain it and
let it evaporate it will leave behinde it a Tincture enriched with the sent and vertues of the Flowers Tincture of Coral Beat the Coral to Powder and with a vehement fire turn it into Salt add an equal quantity of Salt-Peter to it then extract the Salt with Aqua Vitae and it will bring out with it the Tincture of a wonderful vertue CHAP. XVI How to extract Salts SAlts do retain the greatest part of the Vertue of those things from whence they are extracted and therefore are used to season the sick persons meat and otherways because they have a penetrative quality It was a great Question among the Ancients Whether Salts retained the vertue of the things or whether they lost some in the fire and acquired others but it is row manifested by a thousand Experiments that the vertues do not onely remain in them but are made quicker and more efficacious Salt of Lemmons Distill the Lemmons with their Peels and Juice reserve the Water and dry the rest in the Sun if the season permit it or in an Oven Put them in a Pot close luted and calcine it in igne reverberationis Then dissolve the Powder in the Water and boyl them in a perfect Lye cleanse it with a Feather that the Dregs may settle to the bottom purifie it and let the Liquor evaporate so the Salt will remain in the bottom which is most excellent to break the Stone in the Bladder Salt of Pellitory of Spain Dry the Roots and burn it in a close luted pot for three dayes until it be reduced into white Ashes pour on its own Menstruum distil it and calcine iâ— again so the third time then cleanse it with a Feather boyl it in an earthen vernished Pipkin with the white of an Egg to clarifie the Salt at length a white grained Salt will appear Salt of Cumine Put the Roots Leave and Flowers in a close luted Vessel and dry them and put them into a Potters Furnace till they be burned to Ashes In the mean while distil the Roots Leaves and Flowers or if you please make a decoction of them and of that decoction a sharp Lye which being strained very clean through a Linen-cloth three or four times must be boyled to a Salt in a Glass-Vessel If you desire it very fine and white strow the Salt upon a Marble and set it in a moist place with a pan underneath to receive it as it dissolveth cleanse the filth still away and do this three times until it become of a Chrystal colour so reserve In this manner Sal Alchali is made Of Saxifrage It is made like the former if you season your meat with it it protecteth from all danger of poysoned bread or meat conserveth from the contagion of pestilential and infections Air. The same may be extracted out of other Alexiphatmacal Bodies which Princes may use at meals instead of ordinary Salt for they scarce differ in taste A Salt may be made of Thapsia very good to remove the Stone in the Bladder or Kidneys and to dissolve the Tartar or viscous Concrescency to kill the Worms and purge the Blood to provoke sweat by being often taken and is admirable in Venereal Diseases The Salt of Pimpernel being taken three days and the third month for a mans whole life-time secureth him from the Dropsie Pâ—hisick and Apoplexy It also preserveth from infection and pestiferous Air and helpeth digestion in a weak Stomack But it is to be observed That these Salts must not be eaten every day left they become too familiar to the Stomack and be taken for food There may be a Salt also extracted out of the filings of Lignum Guaiacum which is excellent in the French Pox being taken as the former By these you may learn to make other Salts CHAP. XVII Of Elixirs ELixirs are the Conservators of Bodies in the same condition wherein they finde them for their Vertue is to preserve from corruption not by meliorating their state but by continuing it and if by accident they cure any Diseases it is by reason of their tenuity They have a double Vertue to preserve from sickness and continue health not onely in Men but to preserve Plants also They imitate the qualities of Balsam and resort chiefly to the Heart Brain and principal Parts where the Spirits reside There are three kinds of Elixirs of Metals of Gems and of Plants as of Roots Herbs Flowers Seeds Woods Gums and such-like An Elixir differeth from Essences Tinctures and the rest because it is compounded of many things void of fatness therefore it cannot be an Oyl because it wanteth perspicuity and clearness not an Essence because it is a Compound not a Tincture but a mean between all and of a consistence most like to Water whence it had its name ab eliquesco to be dissolved or liquified To make Elixir of Pimpernel Dig up the Roots in a convenient time and macerate them in their Water putting some weight on them to depress them under Water when the Flowers are blown gather them and macerate them in the same manner in a peculiar Vessel the same must be done with the Seeds Then put them in an Alimbeck and draw out the Water and Oyl until the Foeces remain dry then separate the Oyl from the Water and circulate it in a Pelican for two months then take it out and reserve it for your use An Elixir of many things Many Compositions of Elixir are carried about which are erroneous and false to my knowledge and of so hard a work to extract the Oyl and Water that you will more probably lose your time and cost then gain any good by them for they are made for pomp and magnificence rather then for the benefit of man Besides I have found them often fail in the performance of what was promised from them and cannot be made according to those descriptions But here I will deliver one to you which will perform far more then is promised Take the Flowers of Sage Origanum Mugwort Savory Elder Sage-Leaves white Mint Rosemary Basil Marjoram Peniroyal Rose-buds the Roots of Betony Pellitory Snake-weed white Thistle Aristolochy Elder Cretan-Ditany Currants Pine-Apples Dates Citron-Pill of each an ounce and a half Ginger Cloves Nutmegs Zedoary Galangal white and long Pepper Juniper-berries Spikenard Mace Cubebs Parsley-seed Cardomoms Cinnamon Staechados Germander Granes Rose of Jerusalem Doronicum Ammoniac Opoponax Spodium Schaeinanthus Bdellium Mummy Sagapenum Champhire Mastick Frankincense Aloes Powder of Ebony Bole-Armenick Treacle Musk Galls Mithridate Lignum Aloes and Saffron of each three drachms of clarified Sugar thirteen pounds of Honey two I exclude Pearl Rubies Jacinths Saphires Emeraulds and Leaf-Gold from the Composition because as I have proved before they have no operation especially thus exhibited and therefore are used in Medicines by none but ignorant Physitians Reduce all these into Powder and put them into a Pelican or blinde Alimbeck with twelve pound of Aqua Vitae very well clarified as though
much because these Cattle feed on binding meats as on the Oak Mastick Olive-boughs and Turpentine-tree But in such places where Cattle eat Scammony black Hellebore Perwincle or Mercury all their milk subverts the belly and stomack such as is reported to be in the mountains of Justinâ—â— for Goats that eat black Hellebore that is given them when the yong leaves come first out their milk drank will make one vomit and causeth loathing and nauseating of the stomack Dioscorides Also there is found Honey that is venemous That which is made in Sardinia for there the Bees feed on Wormwood At Heraclia in Pontus some times of the year by a property of the flowers there Honey is made that they which eat it grow mad and sweat exceedingly Dioscorides There are Eggs laid that stink When there are no fruits nor herbs to be seen then Hens feed on dung and so do other Birds that lay Eggs. But then those raste best that feed on fat things and eat Wheat Millet and Panick but such as eat Wormwood their Eggs are bitter CHAP. VIII How Animals may be boiled rosted and baked all at once I Have thus far spoken to please the palate Now I shall represent some merry conceits to delight the guests Namely How a Hog may be rosted and boiled all at once Athenaeus in his ninth Book of Dipnosophistae Dalachampius translates it more elegantly saying There was a Hog brought to us that was half of it well rosted and half of it was soft boil'd in water and the Cook had used great industry to provide it that it should not be seen in what part he was stuck for he was killed with a small wound under his shoulder and the blood was so let out all his intestines were well washed with wine and hanging him by the heels he again poured wine on him and rosted him with much Pepper He filled half the Hog with much Barley-flouer kneaded together with Wine and Barley and he put him into an Oven setting a brass platter under him and he took care to rost him so leasurely that he should neither burn nor be taken up raw for when his skin seemed somewhat dry he conjectured the rest was rosted He took away the Barley-meal and set him on the Table So A Capon may be boil'd and rosted Put a Capon well pulled and his guts taken out into a silver dish and fill the one half of him with broth and put him into an Oven for the upper part will be rosted by the heat of the Oven and the under part will be boiled Nor will it be less pleasant to behold A Lamprey fried boilâ—d and rosted all at once Before you boil your Lamprey take out his bones to make it more graceful for his flesh is full of bones which you shall do with two little sticks held in both hands and fastning the Lamprey in the middle you shall cut his back-bone in the middle then his head and end of his tail about which the bones are heaped by reason of the bones pulled out being cut off and his entrails taken forth put him on a spit and wrap about three or four times with fillets all the parts that are to be rosted and fried strewing upon the one Pepper and the fillets must be made wet in Parsley Saffron Mint Fennel and sweet wine or with water and salt or broth for the rosted parts for the fried parts with Oyl and so let him be turned always moystning the fillets with strewing on the decoction of Origanum When part of it is rosted take it from the fire and it will be gallant meat set it before your guests CHAP. IX Of divers ways to dress Pullets I Shall here set down divers ways to dress Chickens that will be very pleasant for the guests So that A boiled Peacock may seem to be alive Kill a Peacock either by thrusting a quill into his brain from above or else cut his throat as you do for yong kids that the blood may come forth then cut his skin gently from his throat unto his tail and being cut pull it off with his feathers from his whole body to his head cut off that with the skin and legs and keep it Rost the Peacock on a spit his body being strffed with spices and sweet herbs sticking first on his brest cloves and wrapping his neck in a white linnen cloth wet it always with water that it may never dry when the Peacock is rosted and taken from the spit put him into his own skin again and that he may seem to stand upon his feet you shall thrust small iron wires made on purpose through his legs and set fast on a board that they may rot be discerned and through his body to his head and tail Some put Camphire in his mouth and when he is set on the table they cast in fire Platira shews that the same may be done with Pheasants Geese Capons and other Birds and we observe these things amongst our Guests But it will be a more rare sight to see A Goose rosted alive A little before our times a Goose was wont to be brought to the Table of the King of Arragon that was rosted alive as I have heard by old men of credit And when I went to try it my company were so hasty that we eat him up before he was quite rosted He was alive and the upper part of him on the outside was excellent well rosted The rule to do it is thus Take a Duck or a Goose or some such luâ—â—y creature but the Goose is best for this purpose pull all the feathers from his body leaving his head and his neck Then make a fire round about him not too narrow left the smoke choke him or the fire should rost him too soon not too wide lest he escape unrosted Within-side set everywhere little pots full of water and put Salt and Meum to them Let the goose be smeered all over with Suet and well larded that he may be the better meat and rost the better put fire about but make no too much hast when he begins to rost he will walk about and cannot get forth for the fire stops him when he is weary he quencheth his thirst by drinking the water by cooling his heart and the rest of his internal parts The force of the Medicament loosneth and cleanseth his belly so that he grows empty and when he is very hot it rosts his inward parts Continually moysten his head and heart with a spunge But when you see him run mad up and down and to stumble his heart then wants moysture wherefore take him away and set him on the Table to your Guests who will cry as you pull off his parts and you shall almost eat him up before he is dead If you would set on the Table A yong Pigeon with his bones pulled out you shall take out his bones thus Put a yong Pigeon his entrails taken forth and well wash'd for
to lye a night and a day in strong Vinegar then wash him well and fill him with Spices and Herbs and rost him or boil him as you please either way you shall find him without bones Of old they brought to the Table The Trojan Hog The Antient Gluttons invented how a whole Ox or Camel should be set on the Table and divers other creatures Hence the people had a Tale concerning the Trojan Hog so called because he covered in his belly many kinds of living creatures as the Trojan Horse concealed many armed men Macrobius reports 3. Lib. Satur. That Cincius in his Oration where he perswades to put in practise Fannius his Law concerning Moderation of Expence did Object to the men of his age that they brought the Trojan Hog to their Tables Collers of Brawn and the Trojan Hog were forbidden by the Law of regulating expence The Hog was killed as Dalachampas translates it with a small wound under his shoulder When much blood was run forth all his entrails were taken out and cut off where they began and after that he was often and well washed with wine and hang'd up by the heels and again wash'd with wine he is rosted with Musk Pepper then the foresaid dainties namely Thrushes Udders Gâ—at-snappers and many Eggs poured unto them Oysters Scallops were thrust into his belly at his mouth he is washed with plenty of excellent liquor and half the Hog is filled with Polenta that is with Barley and Barley-Meal Wine and Oyl kneaded together and so is he put into the Oven with a brass pan set under and care must be had to rost him so leasurely that he neither burn nor continue raw for when the skin seems crup it is a sign all is rosted and the Polenta is taken away Then a silver platter is brought in onely gilded but not very thick big enough to contain the rosted Hog that must lye on his back in it and his belly sticking forth that is stuft with diversity of goods and so is he set on the Table Athenaeus Lib. 9. Dipnosophist But That an Egge may grow bigger than a mans head If you would have an Egge so big there is an Art how it may cover other Eggs in it and not be known from a natural Egge You shall part fifty or more yelks of Eggs and whites one from the other mingle the yelks gently and put them into a bladder and bind it as round as you can put it into a pot full of water and when you see it bubble or when they are grown hard take them out and add the whites to them so fitting the velks that they may stand in the middle and boil them again so shall you have an Egge made without a shell which you shall frame thus Powder the white Egge-shells clean washed that they may fly into fine dust steep this in strong or distilled Vinegar till they grow soft for if an Egge ly long in Vinegar the shell will dislove and grow tender that it may easily be thrust through the small mouth of a glass when it is thrust in with fair water it will come to its former hardness that you will wonder at it when the shells dissolved are like to an unguent with a Pencil make a shell about your Egge that is boiled and let it harden in clear water so shall you have a true natural Egge CHAP. X. How Meats may be prepared in places where there is nothing to rost them with SOmetimes it falls out that Men are in places where there want many things fit to provide supper but where convenience wants wit may do it if you want a frying pan you shall know How to fry fish on a paper Make a frying pan with plain paper put in oyl and fishes then set this on burning coles without flame and it will be done the sooner and better But if you will Rost a Chickin without a fire That Chickins may rost whilst we are in our Voyage Put a piece of steel into the fire put this into a Chicken that is pulled and his guts taken forth and cover him well with clothes that the heat breathe not out and if he do smell ill yet the meat is good If you want Servants to turn the spit and you would have A Bird to rost himself do thus For the Bird will turn himself Albertus writes That a Bird called a Ren that is the smallest of all Birds if you put him on a spit made of Hazel-wood and put fire under he will turn as if he turned himself Which comes from the property of the wood not from the Bird and that is false the Philosopher said for if you put fire under a Hazel-rod it will twist and seem to turn it self and what flesh you put on it if it be not too weighty will turn about with it So Eggs are rosted without fire Eggs laid in quick Lime and sprinkled with water are rosted for the Lime will grow as hot as fire The Babylonians have their invention when they are in the Wilderness and cannot have an opportunity to boil Eggs they put raw Eggs into a sling and turn them about till they be rosted But if you Want Salt for your meats the seed of Sumach strewed in with Benjamin will season any thing Pliny If you want Salt and would Keep flesh without Salt Cover what flesh you will with honey when they are fresh but hang up the vessel you put it into longer in winter a less time in summer If you would have That Salt-flesh should be made fresh First boil your Salted flesh in milk and then in water and it will be fresh Apicius You shall learn thus To wash spots from linnen clothes If you want Sope for red wine will so stain them that you can hardly wash them out without it But when it doth fall down and stain them cast Salt upon them and it will take out the spots If there want Groundlings how to make them Suidas saith That when Nicomedes King of Bithynia longed for some of these Fish and living far from the Sea could get none Apicius the glutton made the Pictures of these Fish and set them on the Table so like as if they had been the same They were prepared thus He cut the female Rape-root into long thin pieces like to these Fish which he boil'd in Oyl and strewed with Salt and Pepper and so he freed him from his longing As Aethenaeus saith in Cuphron Comic If there want fire I have shewed already how to make divers sorts of Artificial fires CHAP. XI Of divers Confections of Wines NOw I come to drink for I have spoken of meat sufficiently And I will teach you to make many sorts of wines and that they may be pleasant and odorifetous for I have said already what ways it may be made without pains If you will That you Wine shall smell of Musk Take a glass Vial and wash it and fill it with Aqua vita and
allured with the Lungs of a Bull rosted hung upon a line with a hook cast into the sea the Sturgeon presently smels it and being greedy of it presently swallows it down and is caught with the hook Oxen draw him to the shore Aelian A bait for a Sargus The Sargus loves Goats exceedingly as we shall shew and hunts after the smell of them Wherefore the Fisher-man wets his paste in Goats blood and casts it into that part of the sea where they haunt and they are drawn thither by the sent of it as by a charm and are catched with the hook Moreover if men fasten to the hook the bait that is made of a Moâ—se-fish salted and move this gently in the sea the Sargi will come to it exceedingly and gather about the hook for the love of it and are easily caught by their greediness after the meat A bait for Thymalus Ticiâ—us a River in Italy produceth a fish called Thymalus that is not taken with the dainty baits that other fish are but onely with the Gnat an enemy to man and she delights in no other bait The bait for an Aulopius Coracini blackfish whose heads shine like Gold allure the Aulopii when they observe some such dainty food and they come to it rejoycing A Bait for Summer-whitings The Bait is made of the Purple fish for this is bound fast to the line and this makes them swim to the Bait because they love it and when any one of them by greediness lays hold of the Bait the rest will run after and catch hold of the hooks that for number you shall hardly draw them to you so many will be hanged together by several hooks Bait for an Eel Eels lie in their holes and the mouthes of their holes being smeered in the ponds with some odoriferous thing they are called forth as other Fish are Aristotle Yet Pliny saith false that they are not allured but driven away by the sent of dead Eels Opianus wittily saith they are allured with garbage Would you know A Bait for Mullets Because the Julides are a Bait almost for all Fish or your groundlings or little Sea-squils therefore they are a part of all Baits Or take of the Liver of the Tâ—nny Fish four drachms Sea-squils eight drachms Sesamum-seed four drachms Beans ground eight drachms of raw Dog-fish two drachms pown all these and make them up with new Wine distilled into balls for good Baits This is A Bait for all Fish Tarentinus teacheth us this for all Fish Take of the strong Whale eight drachms yellow Butterflies Anniseed Cheese of Goats Milk of each four drachms of Opoponax two drachms Hogs blood four as much Galbanum pown them all and pour on sowre Wine make cakes and dry them in the Sun CHAP. II. How living Creatures are drawn on with the baits of love THere are two Tyrants that rule over brute Beasts meat and pleasure or love not smell nor sound nor fumes nor do other things allure their minds besides love that we may say of wilde Beasts as well as of man Want on love can do any thing with mortal Creatures If we will Take Cuttles with the bait of love To take Cuttles there needs neither wheels nor nets but you may catch them thuâ— with baits of love to trail the Female Cuttle and the Male seeing it never so far off swims presently after and fasteneth close about her and whilst they thus embrace the Fishers cunningly take them up To catch a Pollard or Cupito Aelian saith that in the Grecian Gulph the sharp-sighted Cupito is but I have seen them taken in the Adriatick Sea by the fury of love The Fisher bindes the Female either to a long fish-pole or to a long rope but she must be fair and fat for the Male cares not for one that is lean so is he drawn to the shore or he follows the net and you must observe how to lay hold of him for when the Female is drawn the Males swim after her being furiously in love the Fisherman casts in his net and takes them To catch a Scarus or Gilthead The Scarus of all Fish is the most lascivious his unsatiable desire of the Female is the cause that he is taken cunning Fishermen that know this lay snares for him thus They catch the Female and tie the top of her mouth to a rope and they draw her alive through the Sea in such places as they haunt the Males are mad with lust when they see her and strive to come at her and use all such means as lovers do but when they come neer the net the Fisher draws in the Female and the Males swimming in after her are catcht Opianns To catch Elephants There is a Pit made to catch Elephants and four Females are put in to allure the Males the Males come and enter into the Pit but those that lie in wait pull away the Bridge and so they have the Elephants fast Aelian To catch a Nightingale The Female Nightingale is shut in a Cage the Fowler counterfeits their note the Males come when they hear it and seeing the Female the Male flies about till he fall into the net CHAP. III. Also other Animals are called together by things they like ALso some Animals by Sympathy are drawn by the love of some things or of some other Creatures which he that lays snares observing useth such meats for them that whilst they follow what they love they may fall into the snares If you would know how To catch a Sargus It is a mad way to catch them The Sargi love Goats unmeasurably and they are so mad after them that when so much as the shadow of a Goat that feeds neer the shore shall appear neer unto them they presently leap for joy and swim to it in haste and they imitate the Goats though they are not fit to leap and thus they delight to come unto them They are therefore catch'd by those things they so much desire Where upon the Fisher putting on a Goats skin with the horns lies in wait for them having the Sun behinde his back and paste made wet with the decoction of Goats flesh this he casts into the Sea where the Sargi use to come and they as if they were charmed run to it and are much delighted with the sight of the Goats skin and feed on the paste Thus the Fisherman catcheth abundance of them Aelian Opian doth elegantly describe it thus The Sargi doth run mad for love of Gâ—â—ts And a little after The cunning Fisher hid in a Goats skin Makes two Goats horns unto his temples fast His bait mix'd with Goats blood â—e doth within The Sea let loose The Sargus comes in haste For of the bait he deerly loves the smell And the Goats skin doth tole him on as well How to catch Partridge Partridge love Deer exceedingly and are cosened by their skin Thus If a man put on a Deer's skin and the horns upon his head and come closely